Preserves and sauces – Page 8 – Italian Sublime Food

Showing 141–160 of 339 results

Negroni BBQ Sauce – Bugin
0 out of 5
£12.79
Citrusy and herbaceous accents blend, culminating in Vermouth’s characteristic aroma with a delicate note of smoke. Ideal for lacquering or as a condiment. Sublime with any cut of pork.CONTAINS NO ALCOHOL OR CONSERVATIVES.INGREDIENTS: ketchup (double tomato paste originated in Italy, water, apple cider vinegar, sugar, salt, garlic, onion), apple juice, e.v.o. oil, balsamic vinegar, apple cider vinegar, honey, bitter, garlic, pepper, salt, liquid smoke (water, fruit extracts, herb extracts, smoke flavoring, salt), thickener: modified tapioca starch, herbs, spices and flavorings. Make your pairings and cooking stratospheric with a unique product on the market that combines mixology and barbecue.
Glass bottle with 250 ml of sauce.

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Olive and Almond Pate – Luisa Pantaleo
0 out of 5
£7.19
– 185g glass jar. Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil. PRODUCTION TECHNIQUES: Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil to obtain a cream. The resulting product is then placed in jars, hermetically sealed, and placed in pasteurization baskets. They are immersed in water heated to 102°C for 15 minutes, until the core temperature reaches 87°C. PAIRINGS: Olive and almond pâté is excellent as a seasoning for meats, for creating pasta dishes or appetizing appetizers, or as an accompaniment to cheeses. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in a hygienic environment and at a temperature not exceeding 33°C. Do not store beyond the shelf life indicated on the package. The packaging is fragile because the material used is glass, which cannot withstand impacts or excessive static loads. Avoid stacking boxes more than 10 high, bumping them, or knocking them over. If a box is tipped over, check the condition of the packages inside (there should be no cracks, chips, dents in the lid, etc.). If the packaging is damaged, send it for disposal. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal.

– Ingredients: Organic Leccino olives, extra virgin olive oil, and almonds. Shelf life: 36 months. Allergens: Almonds. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 397. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1 g.

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OLIVE JUICE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto alle Olive – Decisive Taste for an Unforgettable Pasta. Our Sugo Pronto alle Olive is the quintessence of Italian flavor, with its decisive and satisfying taste that transforms any pasta dish into an unforgettable culinary experience. The olives, with their intensity and pleasantness, make every bite a moment of pure enjoyment. Distinctive Features of Sugo Pronto alle Olive: Decisive Taste: The sauce is packed with a bold and satisfying flavor, capturing the essence of authentic Italian culinary traditions. Quality Olives: High-quality olives help create a flavor combination that delights the palate. How to Make the Most of Olive Ready Sauce: Pasta with Tomato and Olives: Create a simple but delicious pasta by adding olive sauce to spaghetti or penne. A quick choice for a flavor-packed meal. Gourmet Pizza: Use the sauce as the base for a gourmet pizza, adding cheese, herbs and fresh ingredients. Chicken with Tomato and Olives: Make chicken more interesting by covering it with olive sauce while cooking. A main dish that will wow your diners. Why Choose Olive Ready Sauce: Authentic Quality: We offer a ready-made sauce that reflects the authenticity of traditional Italian recipes, guaranteeing a genuine dining experience. Uncompromised Convenience: Enjoy a flavor-packed dish without having to spend hours in the kitchen. Uncompromised convenience for a delicious meal.

-Ingredients: Tomato pulp 88%(origin Italy), black olives 10%, extra virgin olive oil, onion, salt. Method of production: Acidification ph <4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 260.4 Kj / 62.2 Kcal, Fat 4.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.7 g, Protein 1.3 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Olive Pate – Luisa Pantaleo
0 out of 5
£7.19
‘-185g glass jar. Leccino olives are used to produce “Olive Patè” . After washing and drying them, they are passed through the pitter. The olive pulp and extra virgin olive oil are placed in hermetically sealed jars. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from Leccino olives. After washing and drying them, the olives are passed through the stoner. The resulting pulp is blended with extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: Olive pâté is excellent for seasoning meats and pasta dishes, pairing with cheeses, or creating appetizing appetizers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Dark brown color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives is immediately noticeable. TASTE: Sweet and fragrant flavor with a tart note.

Ingredients: Leccino olives, extra virgin olive oil. Shelf life: 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 397 kcal. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.

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ONION JUICE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto alle Cipolle – The Wrapping Taste of Tradition. Our Sugo Pronto alle Cipolle (Ready Sauce with Onions) is a culinary journey through tradition, where the sweet, enveloping aroma of onions blends with a rich, flavorful base. Carefully prepared using only fresh and selected ingredients, this ready-made sauce is ready to transform your every meal into a memorable dining experience. Distinctive Features of Sugo Pronto alle Cipolle: Sweetness of Onions: Sweet and aromatic onions are the main ingredient, giving the sauce a deliciously balanced flavor. Rich Base: Onions are slowly stewed to create a rich, enveloping base, perfect to accompany a variety of dishes. Fresh Ingredients: We use only fresh onions and high-quality ingredients, ensuring maximum goodness and authenticity. How to Take Advantage of the Pronto Sugo alle Cipolle: Flavorful Pasta: Cook your favorite pasta and blend the onion sauce for a dish rich in flavor and tradition. Tasty Side-Dish: Use the sauce as a side dish for grilled or roasted meats, adding an aromatically sweet note. Creative Base: Use Sugo Pronto alle Cipolle as a base for creative recipes, such as lasagna or vegetable dishes. Why Choose Sugo Pronto alle Cipolle: Tradition in Every Bite: Our sauce is a tribute to culinary tradition, bringing the authentic taste of slow-cooked onions to your table. Versatility: Adaptable to a variety of dishes, this ready-made sauce is the perfect ally to make any meal special.

– Ingredients: Tomato pulp 90% (origin Italy), onion 8%, extra virgin olive oil, salt.
Production method: pH acidification<4.5, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 220 Kj / 52.6 Kcal, Fat 2.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 6.7 g, of which sugars 5.7 g, Fiber 1.5 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system is related to the production methods
up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. How to use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Onions In Oil Organic – Luisa Pantaleo
0 out of 5
£8.79
– 300g glass jar. To make onions in oil , after thoroughly washing and cleaning the produce, they are blanched for a few minutes in water, vinegar, and salt, on average, for about a minute and a half. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested onions. After being carefully washed and cleaned, the onions are blanched in water, vinegar and salt. They are squeezed, placed in jars, seasoned with oregano and covered with extra virgin olive oil. The product is pasteurized, ensuring its preservation. PAIRINGS: Onions in oil can be enjoyed as a quick appetizer in the summer, but they become the star of the show on toasted bread or roasted on bruschetta in the winter. They also make excellent accompaniments to meat dishes or in hot dogs or hamburgers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL INSPECTION: All the ingredients can be identified from the jar. In fact, you can notice the onion cut into strips and the green pieces of oregano, all wrapped in the golden color of the oil. SMELL: Upon opening, you immediately smell the oil, and upon tasting, you savor a flavor that almost seems like sauerkraut, but in reality, it is onion. TASTE: Innovative and pleasant flavor of onions with just the right balance of oregano.

Ingredients: Organic white onion, organic extra virgin olive oil, organic oregano, organic black pepper, and salt. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 76kcal, 317kJ, Fat 8.47g, Saturated fat 5g, Total carbohydrates 8.01g, Total sugars 6g, Protein 0.76g, Salt 45mg, Total dietary fiber 0.35g.

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Organic “Taggiasche Ligurian” Olives in Brine – Glass Jar – Sommariva
0 out of 5
£10.39
Organic “Taggiasca” black olives in brine… a classic of Italian tradition!

The taste of Taggiasca olives and the authenticity of the organic label in a glass bottle. The unique flavor of black olives makes them a must-have in every kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g jars.

INGREDIENTS: Black “Taggiasche” olives, water, salt.
(Organic Product)
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Organic Artichoke White Sauce – Luisa Pantaleo
0 out of 5
£6.39
‘- 295g glass jar. The artichokes are cleaned, cut, and placed in water and lemon to prevent them from browning. The garlic and artichokes are sautéed in extra virgin olive oil, then cooked until smooth. PRODUCTION TECHNIQUES: After being washed and cleaned, the artichokes are soaked in water and lemon to prevent browning. They are chopped and added to the onion sauté. Three-quarters of the way through cooking, part of the sauce is blended to give it a creamier consistency. The product is jarred and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The best use for this white artichoke sauce is as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Light gray in color with green highlights, with artichoke pieces and chopped parsley. SMELL: Upon opening, the aroma of fresh artichoke is evident. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Organic artichokes, organic extra virgin olive oil, organic onion, organic parsley, organic garlic, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturated fatty acids 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Basil Pesto – Luisa Pantaleo
0 out of 5
£8.79
‘-195g glass jar. Freshly picked basil is used to make “Organic Basil Pesto” . After washing and removing the tougher stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Basil Pesto has the deep green color typical of basil. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of lemon and vinegar are immediately noticeable. TASTE: A particularly intense basil flavor with a crunchy almond note.

Ingredients: Organic basil, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Nutritional values per 100g of product: 891 kcal. Kj 213. Total fat 20.3g. Saturated Fatty Acids 2.29g. Total carbohydrates 2.7g. Sugars 0g. Protein 3g. Dietary Fiber 0g. Salt 0g.

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Organic Cherry Tomato Sauce – Sommariva
0 out of 5
£9.59
Our Organic Cherry Tomato Sauce is a kitchen essential! We’ve captured the sweetness of our organic cherry tomatoes in a convenient 330g bottle, as is traditional. Ideal as a base for your sauces, it’s so good it can also be used as a condiment without adding anything else. Sweet, flavorful, authentic, and available in a convenient container with a resealable cap, it’s the perfect product to always keep in the pantry.
INGREDIENTS: Cherry tomatoes (95% min.), extra virgin olive oil (3%), salt (1%), Genoese basil DOP (1%). (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 307kJ – 73kcal, Fat 3.5 g (of which saturated fatty acids 0.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 9.0 g (of which sugars 9.0 g),
Fibre, Protein 1.0 g, Salt 1.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the tomato: ITALY

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Organic Chili Cream – Sommariva
0 out of 5
£11.19
Prepare delicious sauces and appetizers with Sommariva’s organic chili cream! A delicately spicy cream in a glass jar. Sommariva’s Organic Chili Pepper Cream has changed the recipe! We make it with red, hot chili peppers, which give the sauce its characteristic fiery red color and particularly intense aroma. This cream is truly ideal as an accompaniment to appetizers, as a filling for canapés or crostini, or as a drizzle over sauces and pasta dishes. A spoonful is all it takes to add flavor and liveliness to your table! Available in a 100g glass jar to preserve its flavor and freshness.
INGREDIENTS: Red peppers, extra virgin olive oil, chili pepper 0.03%, wine vinegar (contains sulphites*), salt.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 402 kJ – 122 kcal, Fat 8.1 g (of which saturated fatty acids 1.2 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 5.3 g (of which sugars 5.0 g), Fiber, Protein 1.1 g, Salt 1.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic DOP Basil Pesto – Sommariva
0 out of 5

All the flavor of Genoese Pesto in an organic version! (Genoese Basil DOP).
From the Sommariva agricultural tradition, this is the quintessential Ligurian product. Our organic pesto is made according to the traditional Genoese recipe using only the highest-quality certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in glass jars in various packs of 100 g, 180 g and 760 g.

INGREDIENTS: Extra virgin olive oil, 28% Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP*, salt, garlic. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of ingredients: ITALY

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Organic Eggplant Sauce – Luisa Pantaleo
0 out of 5
£5.59
295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After sautéing the onion and herbs, add the fresh tomato puree and diced aubergine. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The eggplant sauce is best served as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, with diced eggplant pieces. SMELL: Upon opening, the intense aroma of the sauce, eggplant, and a fresh hint of mint are immediately apparent. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Fresh organic tomato puree, organic eggplant, organic extra virgin olive oil, organic onion, organic garlic, organic mint, organic basil, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Garlic-Free Pesto DOP – 100g – Sommariva
0 out of 5
£9.59
Organic garlic-free pesto, even more delicate and light! (Genoese Basil DOP).

From the Sommariva agricultural tradition, this is a quintessential Ligurian product. Our Organic Garlic-Free Pesto is made using only the highest-quality, certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, 29% Genoese basil DOP, cashews*, Parmigiano Reggiano DOP*, salt, pine nuts. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2012 kJ – 489 kcal. Fat 50.2 g Of which saturated fatty acids 8.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.6 g Of which sugars 1.1 g. Fiber 0 g. Protein 6.4 g. Salt 3.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Ligurian Taggiasca Olives in Brine – Ziplock Bag – Sommariva
0 out of 5
£13.59
Organic “Taggiasca” black olives in brine… a classic of Italian tradition!

Packaged in a ziplock bag to preserve their flavor. The unique flavor of black olives makes them a must-have in any kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 300g zip-lock bag.

INGREDIENTS: Black “Taggiasche” olives, water, salt.
(Organic Product)
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Organic Olive and Capers Sauce – Luisa Pantaleo
0 out of 5
£6.39
‘- 295g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, due to the pigments of the olives. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives and tomatoes is immediately apparent, with a final note of fresh capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

Ingredients: Fresh organic tomato puree, organic extra virgin olive oil, organic capers, organic olives, organic garlic, organic marjoram, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 159 kcal. Total Fat Content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.60g. Total dietary fiber 2.10g.

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Organic Oregano Sauce – Luisa Pantaleo
0 out of 5
£5.59
‘-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. After sautéing the onion and flavorings, fresh tomato puree and oregano leaves are added. The product is potted and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months. PAIRINGS: The best use of oregano sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, bright red in color, with shredded oregano. OLFACTIVE EX AMINATION: Upon opening, the scent of oregano is immediately noticeable, followed by the sweetness of the passata sauce. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.

-Ingredients: Organic fresh tomato puree, organic extra virgin olive oil, organic oregano, organic onion, organic garlic, salt. Shelf-Life: Preferably within 36 months. Allergens: Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g.Total dietary fiber 2.10.

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Organic Peppers and Capers Sauce – Luisa Pantaleo
0 out of 5
£6.39
‘- 295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After frying the onion and herbs, the fresh tomato puree and diced peppers are added. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red, with pieces of peppers and capers. SMELL: Upon opening, the intense aroma of the sauce and peppers is immediately apparent, with the final note of the freshness of the capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Fresh organic tomato puree, organic peppers, organic extra virgin olive oil, organic onion, organic garlic, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Red Pesto – 100g – Sommariva
0 out of 5
£8.79
Organic sun-dried tomato and pesto cream in a glass jar!
The Organic Red Pesto is prepared using only the highest quality certified organic ingredients. The basil grown in our countryside and used is Genoese DOP basil The tomato paste, which also boasts organic certification, is then combined with organic sun-dried tomato cream. It can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, tomato puree (16%), dried tomatoes (12%), Genoese basil DOP (11%), cashews*, salt, wine vinegar, pine nuts, Parmigiano Reggiano DOP*, capers, spices, aromatic herbs. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1913 kJ – 464 kcal. Fat 46.8 g Of which saturated fatty acids 8.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids. Carbohydrates 4.9 g Of which sugars 4.2 g. Fiber 0 g. Protein 4.6 g. Salt 3.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic Stewed Turnips – Luisa Pantaleo
0 out of 5
£8.79
‘-270g glass jar. For the production of “Stewed Turnips” the freshly harvested tops are used. After washing and removing the toughest stems and yellowed leaves, they are cooked in previously boiled water until slightly tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested turnip greens. After being washed and cleaned, the turnip tops are cooked in water until tender. They are cooled and seasoned with oil, lemon juice, spicy oil, vinegar and salt. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Stewed turnips are excellent with meat, cured meats, and cheeses, but also as a topping for baked dishes, pizzas, panzerotti, and focaccia. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Dark green color. Upon opening, you can smell the scent of turnip tops, followed by the aroma of oil, vinegar, and chili pepper. Strong and slightly bitter taste, typical of turnips

-Ingredients: Organic turnip tops, organic extra virgin olive oil, organic apple cider vinegar, organic chili pepper, and salt. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 55.55 kcal. Total fat 3.65 g. Protein 1.9 g. Carbohydrates 3.55 g. Cholesterol 0g.

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