‘-Authentic Experience with the Garlic, Oil and Chili Spice Mix for Pasta. Enjoy the authentic flavor of Italy on your table with our Garlic, Oil, and Chili Pepper Pasta Spice Mix. This combination of classic flavors has been specially created to offer you a traditional and delicious culinary experience. Unique Features of the Spice Mix: Trifecta of Flavors: Pungent garlic, rich olive oil, and spicy chili pepper blend together in a balanced mix, creating a symphony of flavors that will transport you straight to Italy. Ease in the Kitchen: Make preparing your pasta aglio, olio e peperoncino an effortless experience. Just follow the simple instructions on the package to obtain a result that will delight your palate. How to Use the Spice Mix: Authentic Flavor: Add the mix while cooking your pasta to infuse every bite with authentic Italian flavor. Customize the quantity according to your preferences. Versatility in the Kitchen: Experiment by adding the mix to fish, meat, or vegetable dishes for a touch of Italian flavor in any recipe. Why Choose Our Spice Mix: Italian Tradition: Bring the essence of Italian cuisine to the table with our mix, designed to capture the heart of pasta with garlic, oil, and chili pepper. Quality Ingredients: Only the finest ingredients make up our mix, ensuring superior quality in every bite.
-Ingredients: Parsley, garlic 17%, hot pepper 23%, chives, sweet paprika, salt. Production method: Drying, Bagging. Allergen: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1059 Kj / 252 Kcal, Fat 4 g (of which saturated fatty acids 0.5 g), Carbohydrates 31 g (of which sugars 9 g), Fiber 16 g, Protein 15 g, Salt 0.4 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: Non-refrigerated.
The most classic Ligurian condiment. From the agricultural tradition of Sommariva comes this excellent Ligurian specialty. Pesto Genovese is made according to the traditional Genoese recipe using only the highest-quality ingredients. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.
Available in a 100g glass jar.
INGREDIENTS: Extra virgin olive oil, basil 28%, cashews*, Parmigiano Reggiano DOP*, salt, pine nuts, garlic.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
‘- Enhance Flavors with Our Granulated Onion – The Secret to Every Perfect Dish! Our Granulated Onion is the ideal companion for every chef, whether professional or home cook. With its unique and versatile taste, it turns every dish into a work of culinary art. Characteristics of Our Granulated Onion: Powerful and Distinct Taste: The intense flavor of onion, concentrated in every grain, for an irresistible touch. Versatility Without Limits: Perfect for meat ragouts, stews, summer salads, broths and any preparation that requires the enveloping taste of onion. How to Use Our Granulated Onion: Aromatic Base: Start each dish by sautéing granulated onion for a rich aromatic base. Sauces and Stews: Add granulated onion to enrich sauces and stews with a deep, enveloping flavor. Summer Salads: Sprinkle granulated onion over your summer salads for a touch of freshness and flavor. Why Choose Our Granulated Onion: Authentic Taste: Our granulated onion offers the true taste of onion, as if freshly cut. Ideal Consistency: The granular texture blends perfectly with any dish, ensuring even flavor distribution.
-Ingredients: Granulated onion. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1177 Kj / 282 Kcal, Fat 6 g (of which saturated fatty acids 1.6 g), Carbohydrates 22 g (of which sugars 7 g), Fiber 30 g, Protein 20 g, Salt 0.8 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachets PLASTIC Collection. PAP 22 Labels Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage conditions: in a cool, dry place away from light and heat sources. Shelf life: 12 months. 100 g package. Packaging description: 100 g sachets. Mode of transport: Under non-refrigerated conditions.
Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.
Name : EUTHYNNUS ALLETTERATUSFAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
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‘- Trito di Olive Verdi – Mediterranean Taste in Every Bite. Welcome to our ecommerce, where we present our exclusive Trito di Olive Verdi, a concentrate of Mediterranean flavor ready to transform your every dish into an unforgettable culinary experience. Prepared with care and passion, this mince offers a tasty and unmistakable flavor, perfect for enriching your culinary creations. How to Make Use of Green Olive Chop in a Spreadable Way: Gourmet Pasta Dressing: Mix the chop with your favorite pasta for a gourmet dressing that adds a Mediterranean touch to any dish. Savory Bruschetta: Spread the mince generously on slices of toasted bread to create flavorful and irresistible bruschetta, transporting the palate straight to the heart of the Mediterranean. Stuffing for Sandwiches and Sandwiches: Use the mince as a filling for sandwiches and sandwiches for a touch of freshness and authentic flavor. Cheese Accompaniment: Pair your favorite cheeses with chopped green olives for a flavor combination that will win over lovers of Mediterranean flavors. Salad Dressing: Mix the mince with extra virgin olive oil and vinegar to create a unique salad dressing, giving it a fresh and intense note. Why Choose Green Olive Mince: Unmistakable Flavor: The taste of green olives offers an explosion of Mediterranean flavors in every bite. Versatility in the Kitchen: The spreadable texture of the mince makes it suitable for a variety of dishes, giving a special touch to every creation.
– Ingredients: Green olives 85%, sunflower seed oil, extra virgin olive oil, fennel, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1078 Kj / 257 Kcal, Fat 26.5 g, of which saturated fatty acids 3.80 g, Carbohydrates 0.9 g, of which sugars 0.8 g, Fiber 4.2 g, Protein 1.7 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations.
Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, store in the refrigerator (2°C/5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.
-Green Olive Pate. -Obtained by grinding selected olives with the addition of extra virgin olive oil, the pâtés are ideal for sandwiches, canapés, bruschettas, cold dishes and to accompany delicious dishes. The olives are selected and processed in an artisanal and careful manner, recalling the flavor of ancient traditions thanks to the strong and intense taste.
“Green olives in brine”… a classic of Italian tradition!
In a practical 300g zip-lock plastic bag.
The unique flavor of green olives makes them a must-have in every kitchen and perfect for a tasty aperitif. Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
‘- Crushed Boneless Green Olives In Oil – Authentic Taste of Mediterranean Traditions! Explore the Mediterranean culinary heritage with our Boneless Crushed Green Olives in Oil, a culinary excellence perfect for enriching your side dishes and appetizers. Key Features: Careful Selection: The olives, carefully harvested at the right stage of ripeness, undergo an artisanal process to preserve their authentic taste. Versatility in the Kitchen: Thanks to their soft texture and high-quality pickling in oil, Crushed Green Olives lend themselves to multiple uses, enriching side dishes and appetizers with a Mediterranean twist. Pitted: The convenience of pitted olives makes them ready to use, ensuring a tasty, uncomplicated experience. Why Choose Our Olives: Naturalness: Without artificial preservatives, they preserve the freshness and authenticity of freshly harvested olives. Tradition: Our processing reflects traditional methods, offering a product that embodies the rich culinary heritage of the Mediterranean.
-Ingredients: Green Olives 80 percent, Sunflower Seed Oil 18 percent, Extra Virgin Olive Oil 2 percent, hot chili pepper flakes, wild fennel, garlic, salt. Method of production: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1482.6 Kj / 354.4 Kcal, Fat 38.8 g (of which saturated fatty acids 4 g), Carbohydrates 0.7 g (of which sugars 0.7 g), Protein 0.6 g, Fiber 2.2, Salt 1 g. Microbiological analysis: Count of microorganisms at 30°C. < 10,000 Molds < 100, Yeasts < 100. Listeria monocytogenes Absent in 25 g. pH< 4.3 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Intended use Product for everyone. Suitable for vegan and vegetarian diets. Ready-to-use product. Once opened, keep the product covered in oil, store in the refrigerator (2°C/5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 314 ml container. Net weight 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.
‘- Peperoncino Sottolio – The Spicy Excellence of Calabrian Cuisine. Welcome to our ecommerce, where we present our Peperoncino Sottolio, the undisputed prince of Calabrian cuisine and our product of excellence. This characterful ingredient is the protagonist in many of our sottoli, coarsely chopped in flakes to give not only the classic spicy taste, but also a touch of beauty with its deep red color. Key Features: Prince of Calabrian Cuisine: Chili pepper has always been the undisputed star of Calabrian cuisine, and our version in oil is a tribute to its centrality in local gastronomy. Coarsely Chopped in Flakes: Chili flakes, chopped with care, offer a coarse texture that goes perfectly with many dishes, giving them a spicy note and a characteristic deep red color. Versatility in Cooking: The use of chili peppers in oil is not only for the spicy taste, but also to visually embellish any dish, turning it into a work of culinary art. Why Choose Chili in Oil: Traditional Calabrian Taste: Our chili in oil is a tribute to the culinary tradition of Calabria, bringing the authentic taste of the region to the table. Liveliness and Intense Color: In addition to its distinctive spicy flavor, chili peppers help enliven any dish with their deep red color, creating a multi-sensory experience.
-Ingredients: Hot peppers 72 percent, Sunflower Seed Oil 20 percent, Extra Virgin Olive Oil 8 percent, salt. Method of production: Pasteurization. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1380 Kj / 332 Kcal, Fat 16 g (of which saturated fatty acids 2.0 g), Carbohydrates 26 g (of which sugars 0.5 g), Fiber 20 g, Protein 11 g, Salt 1.5 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 pH < 4.3 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. ALU 41 Capsule Aluminum Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
‘- Discover Flavor Harmony with Our Herb Mix for Fish – The Elegance of the Sea in Every Bite! Our Herb Mix for Fish is the key to elevating your seafood dish to the next level of flavor and sophistication. Composed of a selection of premium herbs, this mix is designed to enhance the delicacy of fish and give you an unparalleled dining experience. Features of the Fish Herb Mix: Ocean Flavors: A melody of herbs that captures the essence of the sea, offering unparalleled freshness to your fish dishes. Marine Versatility: Suitable for a wide range of fish, from sea bass to salmon, this mix is perfectly suited to any variety of fish. How to Use Herb Mix for Fish: Elegant Marinade: Create a marinade with the herb mix, giving the fish a robe of flavor before cooking. Cooking in Style: Sprinkle the mix directly on the fish before cooking for a touch of elegance and freshness. Grilling Refined: Use the mix during grilling to give your fish a unique flavor that will win every palate. Why Choose Our Herb Mix for Fish: Unmatched Quality: Only the highest quality herbs to ensure an authentic and refined taste. Elevates Every Dish: Turn your fish dishes into classy culinary creations. Buy Now: Add Fish Herb Mix to your cart at NONNA MARIDA and immerse yourself in the flavor harmony that only the sea can offer. Make every bite an extraordinary culinary experience. Enjoy!
-Ingredients: Parsley, chives , pepper, sweet chili flakes , garlic, bay leaf, sage, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1085 Kj / 259 Kcal, Fat 5 g (of which saturated fatty acids 1.8 g), Carbohydrates 30 g (of which sugars 8 g), Protein 14 g, Salt 0.29 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): The labels on the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Shelf life 12 months. 100 g package. Packaging description: Transparent food grade sachets Mode of transport: Under non-refrigerated conditions.
‘- Explore Extraordinary Taste with Our Herb Mix for Meat – The Symphony of Culinary Flavors! Our Herb Mix for Meat is the secret key to making your every meat preparation an extraordinary culinary experience. Composed of a selection of high-quality herbs, this mix is the magic touch that turns any meat dish into a masterpiece of flavor. Features of Herb Mix for Meat: Balanced Flavors: A perfectly balanced symphony of herbs that blend harmoniously to elevate the flavor of your meat. Versatility in the Kitchen: Suitable for all types of meat, from chicken to beef, lamb to pork, this mix is a reliable companion in the kitchen. How to Use Herb Mix for Meat: Perfect Marinade: Mix the mix with olive oil and use the mixture as a base to marinate meat, providing a unique depth of flavor. Simplicity in the Pan: Sprinkle the mix directly on the meat while cooking for a fresh, aromatic touch. Memorable Grills: Prepare a marinade with the herb mix and create grills that will win anyone’s palate. Why Choose Our Herb Mix for Meat: Unsurpassed Quality: Premium herbs for an authentic, rich taste. Elevates Every Dish: Turn any meat dish into a work of culinary art.
-Ingredients: parsley, chives, oregano 20 percent, garlic, sweet chili flakes, bay leaves, salt. Method of production: Drying, Bagging. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1038 Kj /2 47 Kcal, Fat 3 g (of which saturated fatty acids 0.7 g), Carbohydrates 31 g (of which sugars 9 g), Protein 13 g, Salt 0.6 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): The labels on the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Shelf life 12 months 100 g package. Packaging description: Transparent sachets for food. Mode of transport: Under non-refrigerated conditions.
‘- Explore New Horizons of Taste with Our Herb Mix for Pizza – The Perfect Toque for Your Pasty Creations! Our Herb Mix for Pizza is the secret key to turning each of your pizzas into a culinary masterpiece, enriching each bite with a symphony of unique flavors. Created with a selection of the finest herbs, this mix is designed to add a touch of excellence to every slice. Pizza Herb Mix Features: Aromi Mediterranei: A balanced blend of Mediterranean herbs that captures the essence of Italian cuisine, offering an authentic and rich flavor. Messy Versatility: Perfect for any type of pizza, from classic margherita to bold gourmet creations. How to Use Herb Mix for Pizza: Sprinkle Freshness: Sprinkle the mix over pizza before or after baking for a fresh, flavorful touch. Incorporate into Sauce: Add the mix to tomato sauce to infuse each layer with the flavors of selected herbs. Fragrant Finish: Complete pizza fresh out of the oven with a light drizzle of mix for an aromatic finish. Why Choose Our Herb Mix for Pizza: Italian Authenticity: Flavors reminiscent of Italian culinary traditions for true, original flavor. Elevates Taste: Turn every pizza into a gourmet creation, ready to delight the most discerning palates. Buy Now: Add Herb Mix for Pizza to your cart at NONNA MARIDA and discover how a touch of herbs can make the difference between an ordinary pizza and an extraordinary one. Make every slice an unforgettable dining experience. Enjoy!
-Ingredients: Parsley, chives , garlic oregano, sweet chili flakes , salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1026 Kj / 245 Kcal, Fat 4 g (of which saturated fatty acids 0.7 g), Carbohydrates 28 g (of which sugars 4 g), Fiber 22 g, Protein 14 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: non-refrigerated.
‘-Hummus “The Indio” creamy chickpea curry is an explosion of flavor and color that brings Middle Eastern tradition to the table with a touch of innovation. A creamy, flavorful chickpea cream enriched with curry for an exotic, spicy taste. Weight 0.250Kg. Net weight 190 gr. No preservatives: “L’Indio” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A delicious blend of the classic flavor of hummus and the spicy notes of curry, for a unique culinary experience. Color: A vibrant yellow, full of energy that makes hummus a decorative element for your dishes. Use: Perfect with chicken, raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons. Add hummus to a quinoa or black rice salad for a touch of extra flavor. Use hummus as a base for guacamole or a spicy salsa.
-Average nutritional values per 100g of product: Energy: 220.63 Kcal / 923.57 kJ. Fat: 17.28 g of which saturated fatty acids: 2.00 g. Carbohydrates: 10.59 g of which sugars: 0.84 g. Fiber: 0.84 g. Protein: 29 g. Salt: 1.75 g.-Ingredients: Chickpeas 66.7%, sunflower seed oil, lemon juice, tahini (sesame seeds*), salt, curry 1%.
*allergens
Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.
Name : Sarda SardaIngredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
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Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil offer a combination of intense and aromatic flavors, with fresh mackerel enhanced with spicy chili pepper and preserved in extra virgin olive oil. Perfect for appetizers, salads, or bold Mediterranean dishes. Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil are a delicacy with an intense and bold flavor, combining the freshness of mackerel with the spicy heat of chili pepper, all immersed in high-quality extra virgin olive oil. Mackerel, a blue fish rich in flavor and nutrients, is carefully processed to obtain soft and delicate flakes, which are then enriched with a touch of chili pepper, for a spicy note that enhances the natural flavor of the fish. This preparation is ideal for those who love dishes with a bold and aromatic flavor. The olive oil, expertly used, complements the whole, providing a smoothness that perfectly balances the spiciness of the chili pepper and the rich flavor of the mackerel. Mackerel Flakes with Chili Pepper in Olive Oil are perfect as an appetizer, a side dish for fresh salads, or as a topping for pasta dishes or bruschetta, adding a touch of unmistakable Mediterranean flavor. Adelfio, with its commitment to selecting and crafting the finest ingredients, offers a product that blends tradition and innovation, ideal for those seeking an authentic and unique gastronomic experience. Average nutritional values per 100 g of product: Energy value KJ 1232; Energy value Kcal 296; Total fat 19.6; Saturated fat 3.4; Total carbohydrates 0; Sugars 0; Protein 29.8; Fiber 0; salt 0.9. Scientific Name : Scomber japonicus FAO AREA : 37.2.2 Ingredients : mackerel eggs, olive oil, sea salt. Net weight : 200 g – drained 140 g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) It 915 CE
Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUSFAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.
Name:THUNNUS THYNNUSFAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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PRODUCT TO KEEP IN THE REFRIGERATOR Ingredients: Ingredients: Smoked swordfish, Smoked tuna, olive oil, salt. Storage : 12 months from the production date, after opening keep refrigerated and consume within 3 days. Production plant: Franco Adelfio di Adelfio Gaetano – via marzamemi 7 – 96018 Marzamemi
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Among the tastiest and most nutritious tubers in nature! Sommariva Jerusalem artichokes are a one-of-a-kind specialty! After carefully selecting them, we jar them by hand and then add our excellent extra virgin olive oil to preserve them and enhance their flavor. The result is a delicious and refined preserve, excellent as a classy side dish for meat dishes.
Available in a 170g glass jar that keeps it fresh.
INGREDIENTS: Jerusalem artichoke 64%, extra virgin olive oil 35%, wine vinegar (contains sulphites*), chili pepper, garlic, oregano, salt.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1511 kJ – 359 kcal. Fat 32.5 g Of which saturated fatty acids 4.9 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 11.3 g Of which sugars 6.2 g. Fiber 0 g. Protein 1.3 g. Salt 0.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
