Ham obtained from the thighs of Tuscan pigs that is not very salty, but still has a savory taste. Slow curing of a minimum of 16 months guarantees the product’s excellent taste and aroma. The finish with chili pepper goes back to the Amiata peasant tradition. On request, finishing with black pepper. Can also be delivered boneless by hand and s.v. Ingredients: Tuscan Pork leg, salt, pepper, crushed chili pepper, garlic. Covering putty contains: pork fat, rice flour, salt and pepper. Minimum seasoning: 16 months. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
‘-“The Bang” Borlotti bean and rosemary hummus is an explosion of flavors and aromas that brings country tradition to the table with a touch of innovation. A creamy and flavorful borlotti bean cream, enriched with rosemary for a rustic and aromatic taste. -No preservatives: “Il Botto” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A perfect balance between the bold flavor of borlotti beans and the aromatic notes of rosemary, for a unique culinary experience. Color: A warm and vibrant color that makes hummus a decorative element for your dishes. Use: Perfect with raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons.Add hummus to a quinoa or black rice salad for a touch of extra flavor.Use hummus as a base for guacamole or a spicy salsa.
-Ingredients: Borlotti beans 69.4%, lemon juice, sunflower seed oil, tahina (seeds of sesame*), salt, oil of sesame*, rosemary 0.1% *allergens -Average nutritional values per 100g of product:– Energy: 377.14 Kcal/1578.72 kj, Fat: 14.53 g of which saturated fatty acids: 1.90 g, Carbohydrates: 46.77 g of which sugars: 1.79 g, Fiber: 12.16 g, Protein: 16.03 g, Salt: 1.50 g.
‘- “Il Moro” black cabbage pesto is an explosion of flavor and color that brings the freshness and authenticity of seasonal vegetables to the table. A creamy and flavorful pesto made with fresh seasonal kale and high-quality ingredients for an authentic and original taste. No preservatives: Pesto “Il Moro” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A strong and slightly bitter taste, with aromatic notes of cashews and lemon. Color: A distinctive color, making this pesto a real decorative element for your dishes. Usage: Perfect for seasoning pasta dishes, rice or gnocchi, but also for salads, bruschetta and main courses. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a really tasty first course, try topping your pesto with whole wheat pasta or venere rice. Use pesto to enrich a simple vegetable salad with a touch of color and flavor. Weight 0.250Kg . Net weight 190gr.
– Ingredients: Black cabbage (38%), sunflower seed oil, cashews* , lemon, yeast (Saccharomyces cervisiae), salt, onion. *Allergens. Average nutritional valuesper 100g of product: Energy: 445.80 Kcal / 1866.11 kj. Fat: 44.84 g (of which saturated fatty acids: 5.76 g). Carbohydrates: 7.79 g (of which sugars: 1.43 g). Fiber: 2.68 g. Protein: 4.40 g. Salt: 1.10 g.
– “The Baby” Giardiniera “mini” only in format but like its larger sisters is an explosion of colors and flavors that brings to the table the friendliness, practicality, freshness and wholesomeness of seasonal vegetables. A handcrafted product made with care and passion, according to traditionale, to give you a versatile seasoning with a unique taste.No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor:A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crispness of the vegetables.Color : A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish. Add giardiniera to a simple vegetable salad for an extra touch of flavor. Use giardiniera to enrich a margherita pizza or focaccia. Net weight 250gr. Weight 0.350Kg.
Ingredients: Vegetables in varying proportions (cauliflower, peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68 g of which saturated fatty acids: 0.33 g. Carbohydrates: 6.80 g of which sugars: 3.83 g. Fiber: 1.42 g. Protein: 1.14 g. Salt: 0.83 g.
‘- “La Lucia” Giardiniera is an explosion of colors and flavors that brings to the table the freshness and authenticity of seasonal vegetables. An artisanal product made with care and passion, according to tradition, to offer you a versatile condiment with a unique taste. -No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor: A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crunchiness of the vegetables. Color: A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish.Add giardiniera to a simple vegetable salad for an extra touch of flavor.Use giardiniera to enrich a margherita pizza or focaccia.Net weight: 390g. Weight: 0.520kg.
-Ingredients: Vegetables in varying proportions (cauliflower, bell peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix.
–Average nutritional values per 100 g of product: Energy: 48.44 Kcal/202.77 kj, Fat: 2.68 g of which saturated fatty acids: 0.33 g, Carbohydrates: 6.80 g of which sugars: 3.83 g, Fiber: 1.42 g, Protein: 1.14 g, Salt: 0.83 g
. No preservatives: Giardiniera La Sissy is a healthy and natural product, free from preservatives and artificial colorings. Flavor: More vegetables, more flavor: A variety of fresh seasonal vegetables, in varying proportions, for an explosion of flavors and textures in every bite. Perfect sweet and sour: A perfect balance of sweet and sour flavor for a unique culinary experience that tantalizes the palate. Color: A touch of class: The vegetables are hand-arranged one by one, creating a culinary work of art that will amaze your guests. Use: “La Sissy” sweet and sour Giardiniera is ideal for accompanying meat or fish main courses, becoming a tasty and delicious side dish that enriches any dish, adding a touch of color and flavor to salads and sandwiches and being a quick and easy way to make your dishes tastier. Create delicious appetizers: Serve the giardiniera with croutons or breadsticks for an appetizer that will impress your guests. Or give “The Sissy” as a gift! A gourmet gift: A refined gift for lovers of good food and refined taste. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Suggestions: Serve with meat or fish main courses, add a pop of color and flavor to salads and sandwiches, create delicious appetizers, or make a gourmet gift.
-Ingredients: Vegetables in varying proportions (cauliflower, peppers, carrots, golden onions, fennel, zucchini), sunflower seed oil, white wine vinegar, white wine, sugar, salt, spices and herbs. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68g of which saturated fatty acids: 0.33g. Carbohydrates: 6.80g of which sugars: 3.83g. Fiber: 1.42g. Protein: 1.14g. Salt: 0.83g.
Gaetano Adelfio’s “Primissima Scelta” bluefin tuna bottarga is a traditional Sicilian delicacy. Also known as “Mediterranean caviar,” it is obtained from the egg sacs of the bluefin tuna (Thunnus thynnus). Hand-processed, pressed, salted, and dried very slowly following the ancient traditions of the Marzamemi tuna fishery, this bottarga has an intense and bold flavor, perfect for enhancing pasta dishes or enjoying on crostini. Vacuum-packed to preserve its aroma and quality. Vacuum-packed in 150g, 200g, 400g, 500g, 1kg, and 2kg sizes.
Ingredients : Tuna roe, sea salt. FAO ZONE : 37.2.2 Weight : 200g Storage : in vacuum-packed bag with an 18-month shelf life (or longer). After opening, store in the refrigerator wrapped in domopak paper. Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
Il Ghery is a sensory experience that transports you to a world of unexpected flavors, where creaminess meets delicacy, and every bite is a discovery. No preservatives:Pesto “Il Ghery” is a healthy and natural product, free from preservatives and artificial colorings.Flavor: The warm embrace of Italian walnuts, the enveloping sweetness of sunflower oil, a touch of freshness and a hint of mystery. Color: Its discreet and inviting cream color hides a surprising flavor. Ghery, an explosion of flavors, where creaminess and delicacy meet. Use: Perfect for fresh pasta, gnocchi, and salads. Storage: Store in a cool, dry place. Once opened, store refrigerated at +4°C and consume within a few days. Suggestions: Tagliatelle with walnut and zucchini pesto, Potato gnocchi with walnut pesto and crispy speck, Trofie with walnut and shrimp pesto, Chickpea meatballs with walnut pesto, Quinoa salad with walnut pesto, cherry tomatoes, and feta. Weight 0.240kg. Net weight 180g.
-Ingredients: Walnuts (30%), water, sunflower oil, lemon, cashews, oatmeal (gluten), yeast (Saccharomyces cervisiae), salt, onion.*allergens. Average nutritional values per 100g of product: Energy: 444.34 Kcal / 1860.02 kj. Fats: 44.48 g (of which saturated: 4.91 g). Carbohydrates: 8.84 g(of which sugars: 1.35 g). Fiber: 3.19 . Protein: 6.07 g. Salt: 0.67 g.
‘- When the pigs slaughtered on the farms were too fat, the problem arose of using the excess fat, which was partly transformed by cooking into “Friccioli” and “Strutto,” and partly preserved in salt and used to flavor dishes especially game. Used to soften game roasts with its filling, hence the “ghiotta,” a container that collected the drippings from the rotisserie. Ingredients: Tuscan pork lard, salt, pepper, crushed chili pepper, garlic, sage, rosemary. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
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‘-An embrace between Emilian tradition and Mediterranean flavor. Green Olive and Parmesan Tapenade will win you over with its creaminess and unique flavor. Perfect for aperitifs, appetizers and to enrich your dishes. No preservatives: Tapenade “The Picky” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A harmony of Mediterranean flavors, where the delicacy of green olives meets the savoriness of Parmesan cheese, creating a unique and irresistible taste. Color: A color reminiscent of the olive groves of the Italian countryside. Usage: Perfect for enriching bruschetta, crostini and focaccia, perfect to accompany aged cheeses or to give a gourmet touch to meat and fish dishes.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Be inspired by its versatility! Try green olive and Parmesan tapenade on warm crostini, add it to a tomato and mozzarella salad, use it to stuff gourmet sandwiches or simply spread it on a slice of fresh bread for an authentic taste experience. Net weight 180gr. Weight 0.240Kg.
Average nutritional values per 100 g of product: Energy: 466.84 Kcal / 1954.19 kj. Fats: 46.92 g(of which saturated: 6.76 g). Carbohydrates: 3.48 g(of which sugars: 0.51 g). Fiber: 0.42 g. Protein: 7.80 g. Salt: 0.70 g. Ingredients: Cream of green olives and parmesan cheese (Azienda borgo del Gazzano): Green olives 36.5 percent (water, salt, stabilizer: ferrous gluconate), sunflower seed oil, parmesan cheese (18 percent), lemon, parsley, chili pepper (0.1 percent)
*allergens
‘-Red is an explosion of Mediterranean flavor, where the sweetness of tomatoes blends with the intensity of spices, creating a harmony of flavors that dances on the palate with every taste. No preservatives: Pesto “Il Rosso” is a healthy and natural product, free of preservatives and artificial coloring. Taste: An explosion of Mediterranean flavor, where the sweetness of tomato blends with the intensity of oregano and the aroma of garlic. Color: A vibrant, inviting color reminiscent of summer sunsets and ripe tomato fields. Usage: Perfect for ideal topping for pasta, pizza, bruschetta, grilled vegetables or to enrich main courses of meat or fish. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Try it with fresh pasta, add a sprinkling of ricotta salata and a few leaves of fresh basil for a simple and delicious dish.
-Average nutritional values per 100 g of product: Energy: 422.07 Kcal / 1766.77 kj. – Fats: 41.74 g(of which saturated: 5.01 g). – Carbohydrates: 11.69 g(of which sugars: 1.85 g). – Fiber: 3.12 g. – Protein: 3.40 g. – Salt: 1.26 g. Ingredients: Tomato pulp 34% (tomato, tomato juice, acidifier: citric acid), sunflower oil, double tomato paste (10%), dried tomato (7%), almonds, cashews, lemon, garlic salt, oregano. Weight 0.240 kg. Weight 180g. *allergens
‘-Our Radicchio Pesto is an explosion of flavor and color. Made with fresh seasonal radicchio and high-quality ingredients, this pesto is perfect for adding an original and lively touch to your dishes. No preservatives:Pesto “Il Ricky” is a healthy and natural product, free from preservatives and artificial colors.Flavor: A bold and slightly bitter taste, with aromatic notes of walnuts and lemon. Color:A deep, vibrant red, making this pesto a real decorative element for your dishes.Use:Perfect for seasoning pasta, rice, or gnocchi, but also for salads, bruschetta, and main courses.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a truly tasty first course, try seasoning whole-wheat pasta with “Il Ricky” pesto.Use pesto to enhance a simple vegetable salad with a pop of color and flavor.Weight 0.250kg. Net weight 190g.
-Average nutritional values per 100g of product: Energy: 439.71 Kcal / 1840.61 kj. Fat: 46.40 g of which saturated fatty acids: 5.47 g. Carbohydrates: 5.02 g of which sugars: 1.06 g. Fiber: 1.57 g. Protein: 3.68 g. Salt: 1.26 g. Ingredients: Radicchio (38%), sunflower seed oil, walnuts, lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens
Our Lemon Pesto is bursting with freshness and flavor. Made with seasonal lemons and select ingredients, it’s perfect for adding a Mediterranean touch to your dishes. Net weight: 180g. Weight: 0.240kg. -No preservatives:Pesto “Il Sole” is a healthy and natural product, free from preservatives and artificial colors.Flavor: Citrus notes and hints of almond and cashew add freshness and a hint of summer to any dish. Color: Its delicate yellow makes it discreet in any dish, providing an incredible wow factor once tasted. Use: Ideal for seasoning pasta, fish, or vegetables, it is also perfect on bruschetta and crostini. Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within a few days. Tips: Try it on whole-wheat pasta or to enhance salads and appetizers. A unique, Mediterranean flavor experience.
-Ingredients: Lemon (38%), sunflower seed oil, almonds , lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens -Average nutritional valuesper 100g of product: Energy: 462.41 Kcal/1935.64 kj, Fat: 46.33 g of which saturated fatty acids: 5.41 g, Carbohydrates: 8.53 g of which sugars: 1.98 g, Fiber: 3.28 g, Protein: 4.37 g, Salt: 0.99 g.
‘-Carton of 12 700g bottles. The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before being processed. Thick purée, with a sweet yet savory flavor and a bright ruby red color. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Excellent for making pasta sauces, baked dishes, pizzas, and panzerotti. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
–Ingredients: Organic Italian Penny Tomato, Organic Regina Tomato (from Puglia – Italy) and salt. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 20kcal, 84kJ, Fat 0.18%, Total sugars 3%, Total carbohydrates 3%, Protein 0.94%, Salt 0.1%.
‘-3 Cartons of 6 bottles of 490 g. Single cost €3.50 €2.80. Regina tomatoes are picked ripe from the field and taken to the goods sorting point. Within 48 hours of harvesting, the best product is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
-Ingredients: Organic Italian Penny Tomatoes, Organic Regina Tomatoes (from Puglia – Italy) and salt. Shelf Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: Kcal 20. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.
‘-3 cartons of 6 520g bottles. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
–Ingredients: Organic Regina tomatoes (from Puglia, Italy) and salt. Shelf life: Best before 36 months. Allergens: None. Nutritional values per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.
‘-Product in tin The Tuna Fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -WITHOUT STARCHES AND PRESERVATIVES, excellent as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0 (g of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
‘- Ingredients : Tuna 66%, (Euthynnus Alletteratus), salt, brine.
– Nutritional information: Energy 157kcal. Energy 653kJ. Total fat 6.80g (of which saturated 1.30g). Carbohydrates 0g. Total sugars 0g. Fiber 0g. Protein 23.60g. Salt 8.70g
Excellent meditation spirit for the end of a meal, with notes of Visciola stone, accompanied by a distinct hint of cherry, due to the several years of barrique. Excellent pairing with dark chocolate. Product Name: Gianni’. Ingredients: Distilled and barrel-aged residues of Visciola and fermenting wine: Size: 50 Cl. Alcohol content: 42% Vol. Serving Temperature: 13-16°.
