Preserves and sauces – Page 10 – Italian Sublime Food

Showing 181–200 of 339 results

Porcini Mushrooms 180g – Sommariva
0 out of 5
£36.79
One of the most classic Italian preserves, Porcini Mushrooms!

Carefully selected from the finest Porcini mushrooms, hand-jarred, and then preserved in our premium-quality , 100% Italian extra virgin olive oil .

These mushrooms are the perfect side dish for any meat-based main course or an interesting alternative to the more classic snack.

You can find them in a convenient 180g reusable glass jar.

INGREDIENTS: Porcini mushrooms (boletus edulis and related group), extra virgin olive oil 24%, wine vinegar (contains sulphites*), salt, aromatic herbs, spices*.
Residues of: citric acid, ascorbic acid, sulfur dioxide*.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 910kJ – 221 kcal. Fat 22.0 g Of which saturated fatty acids 3.3 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.5 g Of which sugars 1.3 g. Fiber 0 g. Protein 1.9 g. Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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PORCINI MUSHROOMS 212ml – Nonna Marida
0 out of 5
£19.19
‘-Discover the authenticity of Italian porcini mushrooms with our flagship product, “Fungo Porcino,” an artisanal excellence created with passion by the family business Nonna Marida. Each 212ml jar offers the purity and flavor of the finest porcini mushrooms, hand-picked in Italian forests and carefully processed to preserve their aroma and quality. Distinctive features of Porcini Mushrooms from Nonna Marida: Meticulous Selection of Ingredients: we use only the finest porcini mushrooms, carefully selected by our experts, ensuring superior quality and authentic taste. Artisan Processing: each porcini mushroom is processed by hand, with great care to keep their natural texture and aroma intact, thus offering a high quality product. Natural and Genuine Aromas: thanks to their natural origin and artisanal processing, Porcini Mushrooms from Nonna Marida retain all the typical flavor and aroma of freshly picked mushrooms. Versatility in the Kitchen: Porcini Mushrooms are a versatile ingredient, perfect for enriching pasta dishes, risottos, meats, and more, adding a touch of authentic and refined flavor. Unique Gastronomic Experience: with Porcini Mushrooms from Nonna Marida, you can enjoy the authenticity of Italian cuisine right at home, creating delicious dishes that will delight the palates of family and friends. Discover the pleasure of Porcini Mushrooms from Nonna Marida and immerse yourself in the aroma and goodness of traditional Italian cuisine. Enjoy!

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Potted amberjack pâté – Adelfio
0 out of 5
£11.19
Adelfio Amberjack Pâté in a jar is a delicate spread made with amberjack, olive oil, and sea salt. Perfect for appetizers or as a condiment for fish dishes, it’s an authentic Sicilian delicacy with a rich, enveloping, and authentic flavor. This pâté, with its creamy and velvety texture, captures the essence of Mediterranean bluefish, offering a rich, enveloping flavor reminiscent of Sicilian cuisine. Perfect as an appetizer or to enhance fish dishes, Adelfio Amberjack Pâté can be spread on toasted bread, served with grilled vegetables, or used as a filling for flatbreads and sandwiches. Its versatility makes it ideal for any occasion, bringing a piece of Sicily to your table.
Name : SERIOLA DUMERILI. FAO AREA : 061. Ingredients : Amberjack, olive oil, sea salt. Net weight : 200 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product : Energy value KJ 91; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.

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Pumpkin Flower and Zucchini Pesto Organic – Luisa Pantaleo
0 out of 5
£6.39
‘- 180g glass jar. Freshly harvested vegetables are used to make our Pumpkin and Zucchini Pesto . After washing and cleaning the pumpkins and zucchini flowers, the mixture is blended with almonds, basil, oil, and lemon juice to obtain a creamy mixture. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked pumpkin and zucchini flowers. After being washed and cleaned, the courgette flowers are blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Pumpkin and Zucchini Flower Pesto is particularly suitable for preparing light and delicious first courses, meat or fish risottos, and for seasoning hot crostini. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Light yellow tending towards green. OLFACTORY ANALYSIS: Upon opening, the scent of courgette flowers is evident, followed by the aroma of basil and almonds. TASTE: Delicate flavour, enhanced by the scent of basil.

– Ingredients: Organic zucchini, organic extra virgin olive oil, organic zucchini flowers, organic almonds, organic basil, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 213kcal, Total fat 3.07g, Saturates 2.29g, Total carbohydrates 2.7g, Sugars 0g, Water 95.13g, Protein 1.03g, Total dietary fiber 0.8g, Salt 0.02g.

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RAPE CIME 314 ML – Grandma Marida
0 out of 5
£10.39
‘- Cime di Rapa Sott’olio – Authenticity and Taste of Calabrian Tradition. We proudly present our Sott’olio di Cime di Rapa, a strictly native product that embodies the simplicity and ancient secrets of Calabrian culinary tradition. With a unique and original taste, this sott’olio represents a tribute to the gastronomic richness of the Calabrian lands. Distinctive Features of Sott’olio di Cime di Rapa: Careful Selection of Raw Materials: Turnip greens used in the preparation are carefully selected to ensure freshness and quality, preserving their characteristic taste to the maximum. Traditional Methods of Preparation: We scrupulously follow traditional methods of preparation, keeping alive the authenticity of Calabrian cuisine and respecting the rich gastronomic heritage of the region. Unique and Original Taste: Each taste of this sott’olio offers a harmonious combination of flavors that reflect the authenticity of turnip greens and the mastery of Calabrian culinary tradition. How to Make Use of Sott’olio di Cime di Rapa: Refined Appetizers: Serve turnip greens in oil as an appetizer, enriching your table with authentic and inviting flavors. Delicious Side Dishes: Accompany your main dishes with turnip greens in oil for a rich and satisfying side dish. Bruschette Gourmet: Use turnip greens in oil as a topping for bruschetta, giving you the freshness of the Calabrian lands in every bite. Why Choose Sott’olio di Cime di Rapa: Preserved Tradition: With each jar, preserve and appreciate the culinary tradition of Calabria that goes back generations. Authentic Flavor: Sott’olio offers an authentic flavor that transports you directly to the rich land of turnip greens.

-Ingredients: Turnip greens 80 percent, Sunflower Seed Oil 14 percent, Extra Virgin Olive Oil 4 percent, ground hot pepper, wine vinegar sour, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2111 Kj / 510 Kcal Fat 5 g (of which saturated fatty acids 0 g), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber 0.7 g, Protein 1.1 g, Salt 0.4 g. Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule.

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Ready Sauce with ‘Nduja of Spilinga and Red Onion of Tropea IGP 340g – Mancuso 1976
0 out of 5
£8.79

-Sugo Pronto with ‘Nduja di Spilinga and IGP Tropea Red Onion. I l Ready-made sauce with ‘Nduja di Spilinga and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes and fresh vegetables. Original and flavorful, with a bright red color, it is characterized by a pleasant and strong aroma. Ideal for all types of pasta and the most delicious dishes; it brings the genuine taste of Calabria to the table. 100% Italian Tomato. 100% Hand-harvested tomatoes.

-Food information: Ingredients: tomato puree 82.2%, ‘Nduja di Spilinga 9%, “Cipolla Rossa di Tropea Calabria IGP” 4%, extra virgin olive oil, salt. Acidity corrector: citric acid. Pasteurized product without preservatives. Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. Net weight: 340g. -Nutritional information, average values per 100g of product: Energy value125 Kcal / 524 KJ. Fat 11.3g(Of which saturated 2.1g). Carbohydrates 2.9g(Of which sugars 2.7g). Dietary fiber 1.4g. Protein 2.3g. Salt 0.73g.

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Ready-made Grouper Sauce 220 grams – TONNOMAREMIO
0 out of 5
£11.19
This ready-made grouper sauce brings the natural flavor of Sicily to your table. It’s excellent served on toasted bread with a drizzle of olive oil, as a rich addition to pasta dishes, or as a savory sauce for meat and fish. QUALITY ON THE TABLE: The ingredients are all carefully chosen and processed to ensure you get a healthy and excellent product. once you open the jar store it in the refrigerator and consume it within 3 days. ADDITIONAL INFORMATION: Grouper Sauce. INGREDIENTS: Tomato sauce (79%), grouper (9%), white wine, triple tomato paste, onion, capers, chili peppers, olive oil, raisins, Sicilian sea salt, parsley, sugar. ALLERGENS : Sulfites (contained in wine). May contain traces of: fish, celery, nuts, shellfish, milk. PACKING: Glass jar. ORGANOLEPTIC CHARACTERISTICS : Appearance: classic Sicilian pasta sauce, Color: typical, Aroma: typical, intense fishy, Taste: typical Mediterranean taste. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 185/44, FATS: 0.7g, of which saturated fatty acids: 0.2g, CARBOHYDRATES: 6.0g, of which sugars: 6.0g. PROTEINS: 3.0g, SALT: 1.0g, FIBERS: 0.0g. MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): CMBT: <5×10(4)cfu/g, LIEVITIS AND MUDS: <5×10(4)cfu/g, SULPHITE ANAEROBIAL CLOSTRIDES: Absent, ESCHERICHIA COLI: <10(2)cfu/g, LISTERIA MONOCYTOGENES: Absent, SALMONELLA: Absent on 25g of product. *

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RED MUSHROOMS POT 3100 ML – Grandma Marida
0 out of 5
£93.99
‘-Classic Rositi The Rosito. Authentic Calabrese Excellence in a Jar Preserved in Oil. Welcome to our e-commerce site, where we present Rosito, a delicious preserve preserved in oil that embodies Calabria’s rich culinary tradition. Orange in color and with a pleasant yet bold flavor, Rosito is the flagship of Calabrian gastronomy, ready to conquer the palates of connoisseurs of refined tastes. Main characteristics: Intense flavor: Rosito is known for its strong flavor, a feast of flavors that delights those who love to explore authentic tastes and appreciate the genuineness of a high-quality product in oil. Versatility in the Kitchen: From everyday meals to special events, Rosito lends itself to being a refined side dish, a delicious ingredient in appetizers, or an extraordinary condiment to enhance pasta. Grilled for the Brave: For those seeking a bold tasting experience, Rosito is also available grilled, adding a smoky, robust touch to dishes. Why Choose Rosito: Calabrian Excellence: Rosito is a source of pride for Calabria, a testament to the culinary art passed down through generations of enthusiasts. Sharing Refined Flavors: Give Rosito to lovers of refined flavors and share a piece of Calabrian tradition that will leave an indelible taste impression.

-Ingredients: Rositi Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Subjected to mycological control: Dr. Eugenio Mari (National Reg. n. 791- Reg. Cal. 21).
Production method: pH acidification< 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value: 1137.3 kJ / 271.8 Kcal, Fat: 28.4 g (of which saturated fatty acids: 4 g), Carbohydrates: 2 g (of which sugars: 2 g), Protein: 2.2 g, Fiber: 1.2 g, Salt: 1.1 g. Microbiological analysis: Microorganism count at 30°C:< 10 CFU/g, Molds:< 10 CFU/g, Yeasts:< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. PH:< 4.4 (pH units). Determination of water activity (aw):< 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Product information: Container type: GL 70 Glass Collection. Cap Type: ALU 41 Aluminium Collection (Aluminium Collection). Label: PAP 22 Paper Collection (Paper Collection). Intended use: Suitable for all consumers, including vegans and vegetarians. Instructions for use: Ready-to-use product. Once opened, it should be covered with oil, refrigerated at 2°C – 5°C and consumed within 3-4 days. Storage conditions : Store in a cool and dry place, away from light and heat. Product specifications: Shelf life: 24 months. Size of container : 3100 ml. Package description : Glass jars with screw cap. Transport : Unrefrigerated conditions.

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RED MUSHROOMS POT 314 ML – Grandma Marida
0 out of 5
£15.59
‘- Classic Rositi Il Rosito – Authentic Calabrian Excellence in a Jar Under Oil. Welcome to our ecommerce, where we present Rosito, a delicacy in oil that embodies the rich culinary tradition of Calabria. Orange in color and with a pleasant but strong flavor, Rosito is the flagship of Calabrian gastronomy, ready to conquer the palates of connoisseurs of refined tastes. Main Characteristics: Intense Flavor: Rosito is known for its strong flavor, a feast of flavors that delights those who love to explore authentic tastes and appreciate the authenticity of a high-quality product in oil. Versatility in the Kitchen: From the everyday table to special events, Rosito lends itself to being a refined side dish, a delicious ingredient in appetizers or an extraordinary condiment to enhance pasta. Alla Brace for the Brave: For those seeking a bold flavor experience, Rosito is also available barbecued, bringing a smoky, robust touch to dishes. Why Choose Rosito: Calabrian Excellence: Rosito is a pride of Calabria, a testament to the culinary art passed down through generations of enthusiasts. Sharing Refined Flavors: Give Rosito to lovers of refined flavors and share a piece of Calabrian tradition that will not fail to leave an indelible taste impression.

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Red Tuna 300g – Conserveria Tonnina
0 out of 5
£47.99
‘-Bluefin tuna in olive oil. 300g.

– Ingredients : Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.- Nutritional information: Energy value 252Kcal. Energy value 1050Kj. Fat 16.2g (of which saturated fatty acids 2.7g). Carbohydrates 0 g (of which sugars 0 g). Fiber 0 g. Protein 26.5g. Salt 1.2g.

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Red Tuna 565g – Conserveria Tonnina
0 out of 5
£81.59

– Bluefin tuna in olive oil.

-Ingredients: Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.

-Nutritional information:
•Energy value (Kcal) 252
•Energy value (Kj) 1050
•Fat (g) 16.2
•of which saturated fatty acids (g) 2.7
•Carbohydrates (g) 0
•of which sugars (g) 0
•Fiber (g) 0
•Protein (g) 26.5
•Salt (g) 1.2

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Red Tuna Belly in Olive Oil in a 300g Can – Adelfio
0 out of 5
£23.99
Adelfio’s Bluefin Tuna Belly in Olive Oil (300g) is the finest and most tender cut of tuna, handcrafted according to the Marzamemi tuna fishery tradition. Preserved in high-quality olive oil, the belly is ideal for appetizers, side dishes, or gourmet first courses.

Name : THUNNUS THYNNUS FAO ZONE : 37.1 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

Average nutritional values per 100 g of product: Energy value KJ 1077/Kcal 259. Total fat 17.3. Saturated fat 2.9. Total carbohydrates 0. Sugars 0. Protein 25.7. Fiber 0. Salt 1.2.

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Regina Tomato Puree 100% Organic – Luisa Pantaleo
0 out of 5
£5.59
‘-520g glass jar. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

-Ingredients: Organic Regina tomatoes (from Puglia – Italy) and salt. Shelf-Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.

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SAGE 100 G SACHTER – Nonna Marida
0 out of 5
£6.39
‘- Explore New Horizons of Flavor with Sage in a Bag – The Excellence of Intense Aroma! Our Sage in a Bag is the perfect solution for those looking to enrich their dishes with a touch of freshness and intensity. With an unmistakable aroma, sage is ready to transform every culinary creation into a memorable experience. Characteristics of our Sage in Bags: Purity of Flavor: Sage leaves carefully selected and dehydrated to preserve their authentic aroma. Versatility in the Kitchen: It is perfect for seasoning various foods, adding a touch of distinctive flavor. How to Use Our Sage : Flavored Potatoes: Add a few sage leaves to steamed potatoes, seasoned with oil and salt, for an extra touch of flavor. Meat Dishes: Use sage to flavor grilled or roasted meat, adding depth to the flavor. Vegetarian Dishes: Adds an aromatic touch to vegetarian dishes such as soups or risottos. Why Choose Our Sage: Intense Aroma: Our sage offers a rich aroma that delicately spreads throughout every dish. Safe Packaging: The bag guarantees the freshness of the sage, ready to enhance your dishes.

-Ingredients: Sage. Production method: Drying, bagging. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1323kJ / 320 kcal, Fat 13g (of which saturated fatty acids 7.0g), Carbohydrates 20g (of which sugars 2g), Fiber 40g, Protein 11g, Salt 0.03g. Microbiological analysis: Microorganism count at 30°C< 1000 CFU/g. Mold< 10 CFU/g. Yeasts< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. Packaging Description: Food sachets. Mode of transport: Non-refrigerated.

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Salt-packed Capers 180g – Sommariva
0 out of 5
£10.39
Sommariva Capers in Salt are a delicious preserve with a strong, rich flavor.
Salted for a long, delicious preservation. Our select capers are hand-picked and salted to preserve their unique flavor, just like in the olden days. Excellent for adding flavor to both first and second courses , and ideal in salads.
Available in the convenient 100g glass format or in the maxi 500g plastic bag format.

INGREDIENTS: Capers 70%, salt 30%. Store in a cool, dark place; once opened, refrigerate and consume promptly .

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 183 kJ – 44 kcal. Fat 0.9 g Of which saturated fatty acids 0.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.9 g Of which sugars 3.9 g. Fiber 0 g. Protein 2.4 g. Salt 30.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Salted Anchovies – Sommariva
0 out of 5

Keep the taste of Liguria always at hand. All the goodness and flavor of anchovies in a convenient, freshness-preserving glass jar , perfect for always having at home. Sommariva Salt-Preserved Anchovies are made from carefully selected anchovies caught in the Ligurian Sea and preserved in sea salt to preserve their unique, authentic flavor. Excellent as an accompaniment to a classy aperitif, they’re the perfect touch to add to your savory dishes. Available in glass jars in two sizes: 200 g and 750 g (drained weight).
INGREDIENTS: Anchovies (engraulis encrasicolus), salt, water. Produced from Mediterranean fisheries .
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 505 kJ – 119 kcal, Fat 1.8 g (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 25.9 g, Salt 15.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Salted Anchovies in a PVC Container – Adelfio
0 out of 5
£19.99
Adelfio’s canned salted anchovies are a delicacy of Sicilian culinary tradition. Prepared using artisanal methods, this product captures the authentic flavor of anchovies caught in the crystal-clear waters of the Mediterranean. The anchovies are carefully selected and salted traditionally, following ancient Arab recipes from the Marzamemi tuna fishery, to ensure the utmost flavor and quality. Salting gives them an intense, bold flavor, ideal for those who appreciate strong, authentic flavors. Perfect for enjoying on crostini, adding flavor to salads, or pasta dishes, Adelfio’s salted anchovies bring the taste of the sea to your table. Packaged in an 850g container (net weight 550g), they are a premium product for true connoisseurs.

Name: Engraulis encrasicolus FAO AREA : 37 Net weight : 850 g Drained weight : 550 g Ingredients: Anchovies, sea salt. Storage : 18 months from the production date at temperatures not exceeding 10° C. Once opened, keep refrigerated.

Average nutritional values per 100 g of product: Energy value KJ 618/Kcal 148. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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Salted Anchovies in a Tin – Adelfio
0 out of 5
£129.59
Adelfio’s canned salted anchovies are a delicacy of Sicilian culinary tradition. Prepared using artisanal methods, this product captures the authentic flavor of anchovies caught in the crystal-clear waters of the Mediterranean. The anchovies are carefully selected and salted traditionally, following ancient Arab recipes from the Marzamemi tuna fishery, to ensure the utmost in flavor and quality. Salting gives them an intense, bold flavor, ideal for those who appreciate strong, authentic flavors. Perfect for enjoying on crostini, to enhance salads, or pasta dishes, Adelfio’s salted anchovies bring the taste of the sea to your table. Packaged in 5kg containers, they are an excellent product for true connoisseurs.

Name: Engraulis encrasicolus FAO AREA : 37 Net weight : 5 kg Ingredients: Anchovies, sea salt. Storage : 18 months from the production date at temperatures not exceeding 10° C. Once opened, keep refrigerated.

Average nutritional values per 100 g of product: Energy value KJ 618/Kcal 148. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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Salted Anchovy Shard 300g – Conserveria Tonnina
0 out of 5
£51.99

The anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toasted bread and butter. 300g.

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Salted Capers in a 500g Bag – Sommariva
0 out of 5
£22.39
Sommariva Capers in Salt are a delicious preserve with a strong, rich flavor.
In a handy resealable ziplock bag to keep them fresh. Our select capers are hand-picked and salted to preserve their unique flavor, just like in the olden days. Excellent for adding flavor to both first and second courses , and ideal in salads.
Available in the convenient 100g glass format or in the maxi 500g plastic bag format.

INGREDIENTS: Capers 70%, salt 30%. Store in a cool, dark place; once opened, refrigerate and consume promptly .

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 183 kJ – 44 kcal. Fat 0.9 g Of which saturated fatty acids 0.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.9 g Of which sugars 3.9 g. Fiber 0 g. Protein 2.4 g. Salt 30.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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