Preserves and sauces – Page 11 – Italian Sublime Food

Showing 201–220 of 339 results

Salted Tuna in Brine in a Jar – Adelfio
0 out of 5
£9.59
A product made from fresh local tuna, previously salted and placed in large “tubs” for curing. During the second phase of curing, it is removed, cut into pieces or fillets, and sold in jars, in oil with chili pepper, otherwise just in brine, or in a vacuum-packed bag. It can be used as an appetizer, cut into small cubes (if necessary, desalt it beforehand in running water since it is too salty), seasoned with olive oil, red chili pepper, and a good fresh sweet onion, and perhaps paired with a tomato and cucumber salad that tones down the saltiness.

Another salted tuna recipe is for a delicious peperonata (a dish we call “ghiotta”) . Basically, you cook some peppers and potatoes cut into strips in a pan, along with a generous amount of onion, capers, and cherry tomatoes. Halfway through cooking, add the salted tuna pieces and red chili pepper to taste. Note: Since the tuna is very salty, add only a little salt when cooking the ingredients.

Name: THUNNUS ALLETTERATUS Net weight 200 g drained 130 g Ingredients: Tuna, brine, sea salt. Shelf life : 18 months from production date. Store in the refrigerator after opening. Production site : Adelfio Francesco – Via Marzamemi 7 – 96018 Marzamemi.

Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.

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Sardine and Wild Fennel Sauce – Adelfio
0 out of 5
£9.59

Adelfio’s sardine and wild fennel sauce is a traditional Sicilian dish that combines the flavor of fresh sardines with the aroma of wild fennel and ripe tomatoes. Onion, garlic, and a drizzle of white wine enhance the flavor of the fish, creating a fresh and aromatic sauce. Perfect for seasoning traditional Sicilian pasta dishes like busiata or bucatini, it’s also ideal for enhancing fish dishes or accompanying bruschetta. Reheat and pour over drained pasta, sprinkling toasted breadcrumbs on top! Made with fresh and salted sardines, the sauce is enriched with the unmistakable aroma of wild fennel, an aromatic herb widely used in Sicilian cuisine. The sweet and intense Corinthian raisins blend with the savory flavor of the sardines, creating a perfect balance between sweet and savory, typical of many Sicilian dishes. Added to these are onion, which softens and sweetens the flavor, and the cooking broth, which gives the sauce a smooth and velvety texture. Sunflower oil is used in the preparation, ensuring a delicate base that doesn’t overpower the other flavors, while salt enhances and complements the overall taste. The result is a rich, flavorful, and aromatic sauce that pairs perfectly with pasta, fish, and baked goods. The secret to its unmistakable flavor is the combination underlying all Adelfio products: the combination of fresh ingredients and artisanal preparation. Both give this sauce an authentic flavor, bringing all the tradition and freshness of Sicily to the table. The sauce stands out for its simplicity, yet at the same time for the quality of the selected ingredients. The meticulous preparation, which respects Sicilian gastronomic tradition, is perfect for those seeking an authentic culinary experience.
Ingredients : Wild fennel, cooking broth, sardines, onion, sunflower oil, currants, salt. Net weight : 300 g. Shelf life : 4 years from production date; once opened, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).

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SAUCE WITH PORCINI MUSHROOMS 314 ML – Nonna Marida
0 out of 5
£10
‘- Sugo Pronto ai Funghi Porcini – A Journey into the Flavors of Nature. Explore the harmony of the woods right on your table with our Sugo Pronto ai Funghi Porcini. This culinary delicacy is the result of a perfect combination of the intense flavor of porcini mushrooms and premium tomato pulp, ensuring an enveloping and satisfying gastronomic experience. Unique Features of Sugo Pronto ai Funghi Porcini: Aromas of the Woods: The careful selection of porcini mushrooms, expertly combined with the sweetness of tomato pulp, brings the authentic aromas of the woods back into your dishes. Taste Intensity: The intense flavor of porcini mushrooms blends harmoniously with the velvety texture of the sauce, providing a tasty experience on the palate. Culinary Versatility: In addition to being a delicious condiment for pasta, Sugo Pronto ai Funghi Porcini also lends itself well as a base for creative recipes, such as risotto or gourmet crostini. How to Take Advantage of Sugo Pronto ai Funghi Porcini: Perfumed Pasta: Cook your favorite pasta and generously amalgamate the sauce for a dish full of woody aromas. Elegant Risotto: Use the sauce as the base for a creamy risotto, enriching it with soft cheeses and woodland delicacies. Gourmet Crostini: Spread Sugo Pronto ai Funghi Porcini on freshly toasted crostini, adding a refined note to a gourmet appetizer. Why Choose Sugo Pronto ai Funghi Porcini: Genuineness of Flavors: Our recipe enhances the authenticity of porcini mushrooms, ensuring an authentic culinary experience. Quality of Ingredients: We use only the highest quality ingredients, grown with passion and respect for nature.

-Ingredients: Tomato pulp 85 %(origin Italy), extra virgin olive oil, porcini mushrooms (Boletus edulis)2% , onion, parsley, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification ph <4.5,
Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging are
in accordance with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 4/5 days. Storage: In a cool and dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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Sauce with Precious Black Truffle – Alain Stratta Tartufi
0 out of 5
£11.99
‘-Sauce with Fine Black Truffle. Weight 80 gr.

-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, black truffle 3% (Tuber melanosporum Vitt.), porcini mushrooms (Boletus edulis or rei, group), salt, sugar, pepper, flavorings. – Average nutritional values per 100 g: Energy 1015 kJ / 246 kcal. Fat 24.1 g (of which saturated fatty acids 2.8 g). Carbohydrates 4.7 g (of which sugars 2.2 g). Fiber 0.7 g. Protein 2.3 g. Salt 3.8 g.

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Sauce with white truffle – Alain Stratta Tartufi
0 out of 5
£10.39
‘-White truffle sauce. Weight: 80 g.

-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavoring, antioxidant: E300. -Average nutritional values per 100 g: Energy 1101 kJ / 268 kcal. Fat 28 g (of which Saturated Fatty Acids 3.2 g). Carbohydrates 0.9 g (of which sugars 0.6 g). Fiber 1.6 g. Protein 1.9 g. Salt 1.08 g.

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SELVATIC ONIONS 212ml – Nonna Marida
0 out of 5
£16.79
‘- Explore the rustic aroma and irresistible flavor of our Wild Onions, an artisanal product of excellence signed by the family business Nonna Marida. Each 212ml jar encapsulates the genuineness and authenticity of the best wild onions, carefully harvested and passionately processed according to ancient Italian culinary traditions. Distinctive features of Wild Onions from Nonna Marida: Meticulous Selection of Ingredients: We use only the most tender and flavorful wild onions, hand-picked in the Italian countryside, to ensure a unique and unforgettable taste experience. Artisan Processing: Each spring onion is washed, peeled and packaged by hand, preserving their crisp texture and natural flavor to provide a superior product. Natural and Genuine Aromas: Thanks to their natural provenance and artisanal processing, Nonna Marida’s wild onions preserve the authentic and genuine aroma of the Italian countryside. Versatility in the Kitchen: Wild onions are a versatile ingredient, perfect for enriching appetizers, salads, meat and cheese dishes, adding a touch of rustic and refined flavor to any preparation. A Unique Sensory Experience: With Nonna Marida’s Wild Onions, you can delight your palate with an authentic and genuine culinary experience, evoking the flavors and traditions of the Italian countryside. Discover the pleasure of traditional Italian cuisine with Nonna Marida’s Wild Onions. A gastronomic experience rich in flavor and authenticity, to share with those you love. Enjoy!

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Sicilian Cherry Tomato Sauce – Adelfio
0 out of 5
£3.19

Adelfio Sicilian cherry tomato sauce is a rich, authentically flavored passata made with Sicilian cherry tomatoes grown in the heart of Sicily. The tomatoes are harvested when fully ripe, ensuring a sweet, intense flavor that is reflected in the sauce. The texture is velvety, and the fresh, fragrant aroma recalls typical Mediterranean flavors. This sauce is perfect for pasta, bruschetta, or as a base for more elaborate sauces, offering a genuine, traditional taste experience. A product that brings the quality and flavor of Sicily to the table. To continue local tradition, preserving and exploring lost flavors and aromas, Adelfio offers a line of products sourced from the land. Traditional methods ensure that the product retains the familiarity of “grandmothers”: sauces like those of the past. In addition to first courses, we also offer it served as an aperitif alongside Adelfio appetizers, leaving a sensation of freshness and authenticity of the product while toning down the saltiness of the dishes.
Average nutritional values per 100 g of product: Energy value KJ 213; Energy value Kcal 51; Total fat 1.8; Saturated fat 0.3; Total carbohydrates 7.0; Sugars 6.5; Protein 1.2; Fiber 0.9; salt 0.6.
Ingredients : Cherry tomatoes 98%, onion, olive oil, basil, carrot, garlic, salt.
Net weight : 300 g – drained 190 g. Shelf life : 2 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant: Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR)

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Sliced GARLIC 100 G Sachet – Nonna Marida
0 out of 5
£5.99
‘- Enhance Your Culinary with Our Dried Garlic Slices – The Secret Touch to Save Time Without Giving Up Flavor! Our Dried Garlic Slices bring the magic of fresh garlic directly into your kitchen, saving you precious time without compromising authentic flavor. Features of Our Dried Garlic Slices: Uncompromised Convenience: Prepared to reduce cooking time and offer you the freshness of garlic without the peeling process. Pure Aromaticity: Carefully dried to preserve every nuance of aroma, ensuring intense and delicious flavor. How to Use Our Dried Garlic Slices: Garlic in the Pan: Add garlic slices directly to the pan for a quick flavor base. Dressings and Sauces: Incorporate garlic slices into your favorite dressings and sauces for a flavorful twist. Marinades: Perfect for marinating meat, fish or vegetables, adding depth and aromatics. Why Choose Our Dried Garlic Slices: Intact Aromas: Our drying process preserves aromas, ensuring the highest quality. Ease of Use: Save time without sacrificing the freshness and flavor of garlic.

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SPARKLING PEPPERONINI RONDELLE 314 ML – Nonna Marida
0 out of 5
£13.59
‘- Chili Cut in Rondelle Sottolio – A Taste Harmony of Spicyness and Distinct AromasWelcome to our ecommerce, where we present our Chili Cut in Rondelle Sottolio, a combination of chili pepper, garlic, parsley, vinegar and salt that gives a new and enveloping taste. This creation is almost like a chili salad, enriching any dish with a pleasant spiciness and a symphony of distinct aromas. Key Features: Chopped for Homogeneous Distribution: The chili is chopped into rounds to ensure an even distribution of flavors in each bite, providing a balanced taste experience. Distinct and Harmonious Aromas: The combination of garlic, parsley, vinegar and salt creates a mix of distinct aromas that blend harmoniously with the spiciness of the chili, creating a unique taste. Versatility in Cooking: This sliced chili lends itself to multiple culinary uses, from seasoning appetizers to enhancing main dishes. Why Choose Round-Cut Chili in Oil: Unique and Enveloping Flavor: Experience a new and enveloping flavor, almost like a chili salad, that elevates the flavor level of any dish. Perfect Accompaniment: Add a spicy, rich note to meat, fish or vegetarian dishes, turning every meal into a memorable dining experience.

-Ingredients: Hot peppers 70 %, Sunflower Seed Oil 24 %, Extra Virgin Olive Oil 4%, parsley, garlic, wine vinegar, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2197 Kj /525 Kcal, Fat 43 g (of which saturated fatty acids 6.6 g), Carbohydrates 33 g (of which sugars 1.2 g), Fiber 0 g, Protein 1.4 g, Salt 0 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.3 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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SPIZZICHINO PICCANTE 212 ML – Nonna Marida
0 out of 5
£12
‘- Rositi Mushroom and Pickled Hot Chili Pepper Spread – An Explosion of Flavors in Every Spread. Welcome to our ecommerce, where we present our Trito Spalmabile di Funghi Rositi e Peperoncino Piccante Sottolio, an extraordinary product that brings the culinary art directly to your table. This mince, which blends the strong taste of rositi mushrooms with the genuine flavors of the garden, accompanied by the spiciness of chili peppers, is the perfect solution to give more flavor and color to your regular foods in a practical and delicious way. How to Use Spreadable Mash: Gourmet Bread and Bruschetta: Generously spread Spread Spreadable Mash on slices of crusty bread or bruschetta to create gourmet appetizers that will wow your guests. Exclusive Pizza Base: Use the mince as a base for your homemade pizza, giving it a unique, enveloping flavor. Quick Pasta Seasoning: Mix mince with freshly cooked pasta for a quick and tasty pasta dish, ready in minutes. Seasoning for Risotto: Add a spread of Trito Spalmabile when preparing risotto for a touch of richness and depth. Accompaniment to Meat or Fish: Use Trito as a spread on grilled meat or fish to enhance each bite. Creative Side Dishes: Enhance the goodness of side dishes, such as baked potatoes or grilled vegetables, by slathering Trito for an irresistible note of flavor. Why Choose Spreadable Trito: Convenience and Unique Taste: The spreadable texture makes Trito easy to use, while ensuring a variety of unique flavors in every bite. High Quality Ingredients: Made with high-quality rosita mushrooms and chili, our spreadable mince offers an uncompromising dining experience.

-Ingredients: Bell peppers 69%, sunflower oil 18% , extra virgin olive oil 2%, hot chili pepper 2%, rositi mushrooms (Lactarius deliciosus ) 2%, eggplant, sun-dried tomatoes, artichokes, green olives, wine vinegar, oregano, mint, garlic, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification at pH < 4.5, Pasteurization. Allergens: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1190.2 Kj / 284.5 Kcal, Fat 28.5 g, of which saturated fatty acids 4 g, Carbohydrates 3.8 g, of which sugars 3 g, Fiber 2.2 g, Protein 3.2 g, Salt 1.0 g, Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 3.9 pH units, Water activity determination (aw) 0.92. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage method In a cool and dry place away from light and heat sources. Shelf life: 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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SQUASHED GREEN OLIVES BAG 2 KG – Nonna Marida
0 out of 5
£63.99
‘- Crushed Green Olives with Chili – Your Spicy Touch of Italian Authenticity! Explore the vibrant taste of our selection of Crushed Green Olives with Chili, an explosion of Mediterranean flavors ready to delight your palate. Prepared with high-quality ingredients, this product is a delicious addition to your table and offers multiple ways to enhance the flavor of your dishes. Features of Crushed Green Olives with Chili: Balanced spiciness: The chili pepper adds a touch of spiciness without overpowering the flavor of the olives. Quality Oil: Packed with extra virgin olive oil and sunflower seed oil to ensure a juicy, flavorful texture. How to Use Crushed Green Olives with Chili: Explosive Appetizers: Serve olives as an appetizer to start your meal on a lively note. Salad Dressing: Chop olives and add them to your salads for a Mediterranean twist. Perfect Accompaniment: They are ideal to accompany appetizers, cheeses or a selection of cured meats. Why Choose Our Crushed Green Olives with Chili: Refinement of Taste: The balance between the acidity of the olives, the spicy touch and the quality of the oils makes this product unique. Artisan Product: Prepared with care according to authentic culinary traditions.

– Ingredients: Green Olives 80%, Sunflower Seed Oil 18%, Extra Virgin Olive Oil 2%, Hot Chili Pepper Flakes, Wild Fennel, Garlic, Salt. Production Method: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional Values (average values per 100g of product): Energy 1482.6 kJ / 354.4 kcal, Fat 38.8 g, of which saturates 4 g, Carbohydrates 0.7 g, of which sugars 0.7 g, Fiber 2.2 g, Protein 0.6 g, Salt 1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.50 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 2 kg pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

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SQUASHED GREEN OLIVES BAG 500 G – Nonna Marida
0 out of 5
£15.99
‘- Crushed Green Olives with Chili – Your Spicy Touch of Italian Authenticity! Explore the vibrant taste of our selection of Crushed Green Olives with Chili, an explosion of Mediterranean flavors ready to delight your palate. Prepared with high-quality ingredients, this product is a delicious addition to your table and offers multiple ways to enhance the flavor of your dishes. Features of Crushed Green Olives with Chili: Balanced spiciness: The chili pepper adds a touch of spiciness without overpowering the flavor of the olives. Quality Oil: Packed with extra virgin olive oil and sunflower seed oil to ensure a juicy, flavorful texture. How to Use Crushed Green Olives with Chili: Explosive Appetizers: Serve olives as an appetizer to start your meal on a lively note. Salad Dressing: Chop olives and add them to your salads for a Mediterranean twist. Perfect Accompaniment: They are ideal to accompany appetizers, cheeses or a selection of cured meats. Why Choose Our Crushed Green Olives with Chili: Refinement of Taste: The balance between the acidity of the olives, the spicy touch and the quality of the oils makes this product unique. Artisan Product: Prepared with care according to authentic culinary traditions.

– Ingredients: Green Olives 80%, Sunflower Seed Oil 18%, Extra Virgin Olive Oil 2%, Hot Chili Pepper Flakes, Wild Fennel, Garlic, Salt. Production Method: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional Values (average values per 100g of product): Energy 1482.6 kJ / 354.4 kcal, Fat 38.8 g, of which saturates 4 g, Carbohydrates 0.7 g, of which sugars 0.7 g, Fiber 2.2 g, Protein 0.6 g, Salt 1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.50 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 500g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

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STRAWBERRY MELANCHES 3100 ML – Nonna Marida
0 out of 5
£81.99
‘- Eggplant Fillets in Oil. Delicate taste with a sweet and sour touch, enhanced by the extra virgin olive oil. Welcome to our e-commerce site, where we present our Eggplant Fillets in Oil, a refined and versatile culinary experience. With a delicate, sweet and sour flavor, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Main Features: Delicate and Sweet and Sour Flavor: Our aubergine fillets offer a balanced flavor, with a sweet and sour note that blends harmoniously with the delicacy of the aubergine, creating a unique tasting experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to every course. Also perfect as appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Tastes: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love more bold flavors. Grilled Experience: For those seeking a more intense flavour, the Eggplant Fillets in Oil are also available grilled, ready to conquer the most daring palates.

-Ingredients: Aubergines 72%, Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour wine vinegar, mint, oregano, garlic, hot chili pepper, salt. Production method: pH acidification < 4.5 Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH< 4.5 pH units. Determination of water activity (aw)< 0.92 Labelling and packaging LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with the regulations in force. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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STRAWBERRY MELANCHES 314 ML – Nonna Marida
0 out of 5
£13.59
‘- Eggplant Filets In Oil – Delicate Taste with a Sweet and Sour Touch, Sublimated by Extra Virgin Olive Oil. Welcome to our ecommerce, where we present our Filetti di Melanzane Sottolio, a refined and versatile culinary experience. With a delicate flavor tending toward sweet and sour, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Key Features: Delicate Sweet and Sour Flavor: Our eggplant fillets offer a balanced taste, with a sweet and sour note that blends harmoniously with the delicacy of the eggplant, creating a unique taste experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: Ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to any course. Also perfect in appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Flavors: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love stronger flavors. Grilled Experience: For those seeking a more intense note, Filetti di Melanzane Sottolio are also available grilled, ready to win over the most daring palates.

-Ingredients: Eggplant 72% , Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour Wine Vinegar, mint, oregano, garlic, hot pepper, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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Stuffed Peppers with Anchovies – Adelfio
0 out of 5
£15.19
Ingredients : Chili peppers, anchovies, olive oil, sunflower seed oil, salt. Net weight : 200 g Drained weight : 130 g Shelf life : 18 months from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).

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SUGAR SAUCE 314 ML – Nonna Marida
0 out of 5
£11.20
‘- Ragù di Carne Pronto – The Art of Traditional Taste. Explore the culinary tradition with our Ragù di Carne Pronto, a thick, flavorful sauce made by slowly cooking ground meat and tomato puree. Perfect for seasoning classic egg noodles or baked lasagna. Distinctive Features of Ragù di Carne Pronto: Superior Quality Meat: Only high quality meat goes into the preparation of our ragù pronto. Slow cooking allows the meat to develop intense, succulent flavors. Fresh Tomato Puree: We use only fresh tomatoes to make tomato puree that contributes to the thick texture and rich taste of the ragout. Thick and Flavorful Sauce: The result is a thick and flavorful sauce ready to make every dish an unforgettable taste experience. How to Make Use of Ready Meat Ragout: Traditional Egg Noodles: Cook classic egg noodles and toss them with meat sauce for a dish that brings the authentic taste of Italian cuisine back to the table. Lasagna al Forno: Creating lasagna in the oven will be a breeze. Alternate layers of pasta, meat sauce and béchamel sauce for a preparation that will win everyone over. Polenta and Gnocchi: Meat ragout is also a perfect companion for polenta or topping homemade gnocchi. Why Choose Ready Meat Ragout: Quality Without Compromise: Careful selection of ingredients ensures a high-quality product ready to satisfy the most discerning palates. Ease in Cooking: Enjoy the traditional taste without having to spend hours at the stove. Ready Meat Ragout is the ideal solution for those who love good food but have little time to devote to preparation.

– Ingredients: Tomato sauce 60% (origin Italy), pork 18% (origin Italy), beef 9% (origin Italy), olive oil, red wine, onion, basil, salt. Natural acidity regulator E575. Production method pH acidification< 4.5, Pasteurization. Allergen: Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 469 kJ / 112 kcal, Fat 8.3 g, of which saturated fatty acids 1.6 g, Carbohydrates 2.3 g, of which sugars 2.2 g, Fiber 1.1 g, Protein 6.5 g, Salt 1.3 g. Microbiological analysis: Microorganism count at 30° C< 1000 CFU/g, Molds< 10 CFU/g, Yeasts< 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.4 pH units.
LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. How to use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Sugo all’Arrabbiata Bio – Luisa Pantaleo
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£4.79
‘-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. Fresh tomato puree is cooked with onion, garlic and chili peppers, dosed so that it can be enjoyed by those who do not like particularly spicy flavors. The product is potted and pasteurized to preserve the organoleptic aspects and can also be stored at room temperature for several months. PAIRINGS: The best use of arrabbiata sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, red-brown in color. OLFACTIVE EX AMINATION: Upon opening, one immediately smells the intense aroma of the sauce and as a final note the evo oil and onion. The chili pepper amplifies the flavor. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.

-Ingredients: Organic fresh tomato puree, organic extra virgin olive oil, organic onion, organic chili pepper, organic garlic, salt. Shelf-Life: Preferably within 36 months. Allergens : Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.

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Sugo Pronto alle verdure “giambotta” 340g – Mancuso 1976
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£8.79
– “Giambotta” Vegetable Ready Sauce.
– “La Giambotta,” the ready-made sauce of tradition prepared with tomato is hand-picked, fresh vegetables and “Cipolla Rossa di Tropea Calabria I.G.P.”Original and flavorful, with a bright red color, it is characterized by a pleasant and delicate aroma. Ideal for all types of pasta and the most delicious dishes, it brings the authentic taste of Calabria to the table.
- 100% Italian Tomato
- 100% Hand-picked tomatoes
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Sugo Pronto con Basilico e Cipolla Rossa di Tropea Calabria IGP 340g – Mancuso 1976
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£8.79
-The Ready Sauce with Basil and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes. Original and flavorful, with a bright red color, it is characterized by a pleasant and delicate aroma. Ideal for all types of pasta and the most delicious dishes, it brings the authentic taste of Calabria to the table.
- 100% Italian Tomato
- 100% Pomodoro handpicked
-Ingredients: Tomato puree 85.4%, “Cipolla Rossa di Tropea Calabria IGP 5%, tuna 4.6%, extra virgin olive oil, salt, basil 0.4%. Acidity corrector: citric acid. Pasteurized product without preservatives. Store in a cool, dry place. After opening store in refrigerator and consume within 3 days. Net weight: 340g.
-Nutritional information (average values per 100g of product): Energy value 66 Kcal/278 KJ, Fat 4.6g dof which saturated 0.7g, Carbohydrates 2.9g di of which sugars 2.9g, Dietary fiber 2.6g, Protein 1.0g, Salt 1.0g.
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Sugo Pronto con Tonno, Basilico e Cipolla Rossa di Tropea Calabria IGP 340g – Mancuso 1976
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£8.79

-Sugo Pronto con Tonno, Basilico e Cipolla Rossa di Tropea Calabria IGP. The Ready Sauce with tuna, basil and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes. Original and flavorful, with a bright red color, it is characterized by a pleasant and delicate aroma. Ideal for all types of pasta and the most delicious dishes, it brings the authentic taste of Calabria to the table. 100% Italian Tomato. 100% Hand-harvested tomatoes. -Food Information: Ingredients: tomato puree 85.4%, “Cipolla Rossa di Tropea Calabria IGP 5%, tuna 4.6%, extra virgin olive oil, salt, basil 0.4%. Acidity corrector: citric acid. Pasteurized product without preservatives. To be stored in a cool, dry place. After opening, keep refrigerated and consume within 3 days. Net weight: 340g.

-Nutritional information, average values per 100g of product: Energy value66 Kcal / 278 KJ. Fat 4.6 g(Of which saturated 0.7g).Carbohydrates 2.9g(Of which sugars 2.9g). Dietary fiber 2.6g. Protein 1.0. Salt 1.0g.

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