Preserves and sauces – Page 2 – Italian Sublime Food

Showing 21–40 of 339 results

Anchovies tin 46g – Tonnina Conserveria
0 out of 5
£8.79

-Anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toast and butter.

-Ingredients: Anchovies 53%, (Engraulis encrasicolus – FAO Zone 37.1.2 – Mediterranean Sea), olive oil 47%, salt.
-Nutritional Information:
-Energy value 206Kcal;
-Energy value 863Kj;
-Fat 10g (of which saturated 2g);
-Carbohydrates 0.00g;
-Total sugars 0.00g;
-Food fiber 0.12g;
-Protein 29.00g;
-Salt 15.00g;

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Anchovy and Caper Fillets – Sommariva
0 out of 5
£18.39
Sommariva Anchovy and Caper Fillets are a much-loved specialty! This preserve is a fruit of Italian culinary tradition. It combines two quintessential Mediterranean products —anchovies and capers—into a unique dish thanks to the extra virgin olive oil that preserves them and mellows their flavor. Try them as an appetizer, as an aperitif, or to flavor meat-based main courses. Available in a convenient glass jar, ideal for keeping on hand. 110g jar.
INGREDIENTS: Anchovy fillets* (engraulis encrasicolus) 75%, extra virgin olive oil 20%, capers 5%, salt. Fished in the Mediterranean Sea .
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 677 kJ – 163 kcal, Fat 11.0 g (of which saturated fatty acids 1.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 15.9 g, Salt 14.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Anchovy Cream – Sommariva
0 out of 5

Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars.
INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs.
Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Anchovy drippings 100ml – Conserveria Tonnina
0 out of 5
£27.99

-Anchovy sauce.

-INGREDIENTS Anchovies (Engraulis encrasicolus), sea salt. -NUTRITIONAL INFORMATION: -Energy value 103Kcal. -Energy value 431Kj. -Fat 2.1g (of which saturated fatty acids 0.3g). -Carbohydrates 0.00 g (of which sugars 0.00 g). -Fiber 0.00g. -Protein 21g. -Salt 23g.

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Anchovy Fillets – Sommariva
0 out of 5
£15.99
Anchovy fillets in extra virgin olive oil in a glass jar. The most delicious part of the anchovies, that’s what you’ll find in our Anchovy Fillets. The incredible quality of the fish is combined with the delicate preservation of Sommariva extra virgin olive oil to give you a refined and flavorful product , typical of Ligurian and Italian traditions. Sommariva’s anchovy fillets in oil are excellent enjoyed on a simple slice of buttered bread or added to your special dishes. They come in a glass jar, perfect for preserving them at their best. 110g jar.
INGREDIENTS: Anchovy fillets* (engraulis encrasicolus) 75%, extra virgin olive oil 25%, salt. Produced from the Mediterranean Sea .
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 825 kJ – 197 kcal, Fat 15.2 g (of which saturated fatty acids 3.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 1.2 g (of which sugars 1.2 g), Fiber, Protein 13.9 g, Salt 5.2 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Anchovy Fillets in Olive Oil in a Jar – Adelfio
0 out of 5
£19.99
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.

Name : Engraulis encrasicolus Ingredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.

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Anchovy Fillets in Olive Oil in a Jar – Adelfio
0 out of 5

Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.

Name : Engraulis encrasicolus Ingredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.

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Anchovy Fillets with Capers in a Jar – Adelfio
0 out of 5
£10.39
Adelfio’s jarred anchovy fillets with capers are a traditional Mediterranean delicacy, combining the delicate flavor of fresh anchovies with the savory flavor of capers. Marinated in high-quality olive oil, these fillets offer an authentic taste experience, ideal for enhancing dishes like appetizers, salads, or pasta. Each 100g jar captures the essence of the sea, ready to be enjoyed for any special occasion or as a simple, delicious snack.

Name: Engraulis encrasicolus Ingredients: Anchovies, capers, olive oil, sea salt. Net weight: 106 g – drained 62 g FAO zone: 37 Storage: 18 months from production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant: Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 775/Kcal 185. Total fat 8.7. Saturated fat 2.1. Total carbohydrates 0.5. Sugars 1.8. Protein 26.0. Fiber 0.3.

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Anchovy Fillets with Pistachios in a Jar – Adelfio
0 out of 5
£10.39
Adelfio’s jarred anchovy fillets in olive oil with pistachios are a quintessential Mediterranean dish, combining the delicate flavor of anchovies with the intense flavor of pistachios. Preserved in premium local olive oil, these fillets offer a unique taste experience, ideal for enhancing appetizers, salads, or as an accompaniment to pasta dishes. Each 100g jar is a delicious combination of freshness and flavor, perfect for any special occasion or for a moment of pure pleasure.

Name: Engraulis encrasicolus Ingredients: Anchovies, shelled pistachios, olive oil, sea salt. Net weight: 106 g – drained 62 g FAO zone: 37 Storage: 18 months from date of production at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant: Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 1028/Kcal 246. Total fat 15.0. Saturated fat 1.6. Total carbohydrates 0.8. Sugars 0.3. Protein 26.5. Fiber 1.1. Salt 8.

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Anchovy Fillets with Red Chili Pepper in a Jar – Adelfio
0 out of 5
£19.99
Adelfio’s jarred anchovy fillets in olive oil with red chili pepper are a delicious gourmet product, perfect for lovers of intense, Mediterranean flavors. The 230g size is ideal for both home use and a special dinner. This jar contains select anchovy fillets, immersed in high-quality olive oil that enhances their flavor. The addition of red chili pepper lends a spicy and aromatic touch, creating a perfect balance between the salty flavor of the anchovies and the heat of the chili pepper. The jar is tightly sealed, ensuring freshness and shelf life. The olive oil helps preserve the delicate texture of the fillets, making them soft and easy to spread or add to dishes like salads, bruschetta, pasta, or as an appetizer. Like all Adelfio seafood products, we guarantee the highest quality thanks to a meticulous selection process that allows us to guarantee an authentic and refined taste.

Name : Engraulis encrasicolus Ingredients : anchovies, olive oil, red chili pepper, sea salt. Net weight : 230 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10° C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.

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Anchovy Sauce – Adelfio
0 out of 5
£15.19
Adelfio Colatura di Alici is a liquid condiment made from fresh anchovies, with an intense and aromatic flavor. Ideal for seasoning pasta, risotto, bruschetta, and fish dishes, it is a true delicacy of the Mediterranean tradition.

Name : Engraulis encrasicolus FAO zone : 37 Ingredients : anchovies, salt Net weight : 100 ml Storage : 18 months from production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 310/Kcal 74. Total fat 1.91. Saturated fat 0.40. Total carbohydrates 0. Sugars 0. Protein 14. Fiber 0. Salt 14.

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APPLE PATE 212 ML – Nonna Marida
0 out of 5
£12
‘- Eggplant Pate – A Delicate Experience to Spread with Taste. Welcome to our ecommerce, where we proudly present our Eggplant Pate, a fine creation that celebrates the delicacy and unique taste of this delicacy. Made with high-quality eggplant and enhanced with a very slight hint of spiciness, this subtle mince is an ode to refined flavors. How to Make Use of Eggplant Pate in a Spreadable Way: Refined Bruschetta: Spread the pate generously on slices of toasted bread to create refined bruschetta, where the creaminess of the eggplant blends with the crunchiness of the bread. Dressing for Elegant Pasta: Mix the pate with freshly cooked pasta for an elegant dressing that transforms any dish into a sophisticated dining experience. Filling for Gourmet Sandwiches: Use the pate as a filling for sandwiches and sandwiches to add a touch of delicacy and unique flavor to your meal. Pairing with Selected Cheeses: Pair your favorite cheeses with eggplant pate for a flavor combination that will win over the most discerning palates. Exclusive Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create an exclusive salad dressing, lending a hint of elegance to every bite. Why Choose Eggplant Pate: Delicate and Tasty Flavor: High-quality eggplant provides the pate with a delicate, savory flavor that will satisfy the most refined palates. Versatility in the Kitchen: The spreadable texture of the pate makes it suitable for a variety of dishes, from pasta to bruschetta, giving a special touch to any creation.

-Ingredients Eggplant 80 percent, sunflower seed oil, extra virgin olive oil, wine vinegar sour, mint, oregano, garlic, spicy ground chili pepper 2 percent, salt. Method of production: Pasteurization. Allergens: Contains sulfites of natural origin. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 531 Kj / 126.9 Kcal, Fat 11.3 g, of which saturated fatty acids 1.4 g, Carbohydrates 3 g, of which sugars 3 g, Fiber 3.1, Protein 3.4 g, Salt 1 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations.
Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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ARRABBIATA SAUCE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto all’Arrabbiata – The Spicy that Conquers Your Palate. Enjoy the irresistible ardor of our specialty, Sugo Pronto all’Arrabbiata. Created especially for spicy lovers, this sauce is the perfect choice to enhance the taste of your favorite dishes. Its versatility is a real strength, making it suitable for a variety of culinary creations. Distinctive Features of Arrabbiata Ready Sauce: Explosion of spiciness: The perfect combination of fresh chili peppers and ripe tomatoes creates a ready-made sauce that delivers a tasty explosion of spiciness. Enveloping Consistency: Thanks to the slow cooking of the best ingredients, our sauce features an enveloping consistency that is perfectly suited to all types of pasta. Versatility in the Kitchen: In addition to being the ideal accompaniment for pasta such as spaghetti or penne, Arrabbiata Pronto Sauce can also be used as a condiment for meat dishes or as a sauce for your favorite pizza. How to Take Advantage of Arrabbiata Pronto Sauce: Pizzicante Pasta: Cook pasta al dente and generously stir in the sauce for a pasta with a tingling aroma. Spicy Pizza: Use the sauce as the base for your favorite pizza, adding cheese, vegetables and protein to taste. Bold Seasoning: Try the sauce on grilled meats or roasts to give your savory dishes a bold twist. Why Choose Arrabbiata Ready Sauce: Spicy Authenticity: Our sauce captures the authentic Italian spicy flavor, ensuring an unforgettable dining experience. Quality of Ingredients: We use only high-quality ingredients to offer a ready-made sauce that reflects the tradition and passion for Italian cuisine.

-Ingredients: Tomato pulp 80% (origin Italy), hot peppers 15%, onion 3%, extra virgin olive oil2%, salt. Production method: Acidification ph<4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 190.6 Kj / 45.6 Kcal, Fat 2.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 5.1 g, of which sugars 4.0 g, Fiber 1.4 g, Protein 1.3 g, Salt 2.2 g.Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months.
314 ml package. Net weight: 270 g. Description of packaging: Glass jars with screw capsule.
Mode of transport: Under non-refrigerated conditions.

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Artichoke Cream – Sommariva
0 out of 5
£10.39
The enveloping taste of artichokes in this Sommariva cream! Sommariva Artichoke Cream is a tasty condiment with a delicate flavor. Obtained from the finest artichokes from the Albenga plain, produced with our 100% Italian extra virgin olive oil. Try it especially on bruschetta and crostini as an appetizer for an unforgettable and delicate flavor experience. Available in a 100g glass jar.
INGREDIENTS: Artichokes 59%, extra virgin olive oil, wine vinegar (contains sulphites*), capers, salt, aromatic herbs.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1050 kJ – 255 kcal, Fat 27.0 g (of which saturated fatty acids 4.3 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.6 g (of which sugars 0.6 g), Fiber, Protein 1.1 g, Salt 3.4 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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ARTICHOKES – Sommariva
0 out of 5

All the flavor of artichokes in 100% Italian extra virgin olive oil!
Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.

In a glass jar in the double format of 190 g and 780 g.

INGREDIENTS: Artichokes 60%, extra virgin olive oil 40%, wine vinegar, salt, spices, aromatic herbs.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Artichokes in oil with garlic Bio – Luisa Pantaleo
0 out of 5
£10.39
‘-270g glass jar. To produce artichokes in oil , after thoroughly washing and cleaning them, they are placed in water and lemon to prevent them from browning. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked artichokes. After being carefully washed and cleaned, the artichokes are placed in water and lemon to prevent them from blackening and blanched in water, vinegar and salt. They are seasoned with garlic and covered in extra virgin olive oil. The product is pasteurized, ensuring its preservation. PAIRINGS: Artichokes in oil can be enjoyed as a quick appetizer, or they become the star of the show on toasted bread or roasted on bruschetta in winter; they also pair excellently with meat dishes. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. From the jar you can identify all the ingredients. Upon opening, you immediately notice the scent of oil and garlic. The taste of the crunchy artichoke is only savoured by tasting it. Traditional and pleasant taste of artichoke with garlic, in the right balance.

Ingredients: Organic artichokes, organic extra virgin olive oil, organic apple cider vinegar, organic garlic, and salt. Shelf life: Best before 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values per 100g: 991 kJ. Kcal 213. Total fat content 20.03g. Saturated fatty acids 2.29g. Total carbohydrates 2.7g. Sugars 0g. Protein 3.0g. Salt 0g. Total dietary fiber 0g.

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Arugula and Almond Pesto – Luisa Pantaleo
0 out of 5
£5.59
‘-170g glass jar. To make “Pesto di rucola” we use freshly picked rocket. After washing and cleaning the arugula, it is blended with almonds, extra virgin olive oil, lemon juice, salt, and vinegar to obtain a creamy sauce. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested arugula. After being washed and cleaned, the arugula is blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Arugula Pesto is excellent for seasoning orecchiette, pasta, baked dishes, pizza, panzerotti, bruschetta, and even cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of arugula is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.

Ingredients: Organic arugula, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 106 kcal. Total Fat Content 10.8g. Saturated fatty acids 1.4g. Protein 1.5g. Carbohydrates 0.8g. Monounsaturated fatty acids 1.3g. Polyunsaturated fatty acids. 7.6g.

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BASIL 100 G SACHTER – Nonna Marida
0 out of 5
£6.39
‘- Extraordinary Culinary Experience with Our Basil Envelope – The Perfect Toque for Your Kitchen! Our Basil in Envelope is the quintessence of authentic Mediterranean cuisine, ready to transform your every dish into a culinary masterpiece. With its fresh fragrance and distinctive flavor, our basil adds a touch of elegance to every bite. Features of our Enveloped Basil: Pure Freshness: Carefully selected basil is dehydrated to preserve its freshness and intensity. Harmony of Aromas: It blends perfectly with thyme, fennel and oregano, creating a symphony of Mediterranean flavors. How to Use Our Basil: Pasta Dish: Sprinkle basil over freshly cooked pasta for a touch of freshness and color. Tasty Salads: Add a handful of basil to salads for a burst of aromatics. Fish Dishes: Enhance the flavor of your favorite seafood dishes with a generous dose of basil. Why Choose Our Basil: Versatility in the Kitchen: From pasta to salads, from meat dishes to fish dishes, basil fits perfectly in any recipe. Secure Packaging: The pouch guarantees the freshness of the basil, ready to enrich your dishes.

-Ingredients: Basil. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1479 Kj / 353 Kcal, Fat 9 g (of which saturated fatty acids 0.6 g), Carbohydrates 14 g (of which sugars 4 g), Fiber 22 g, Protein 43 g, Salt 0.1 g. Microbiological analysis Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage conditions: in a cool, dry place away from light and heat sources. Shelf life 12 months. Packaging description: 100 g food sachets. Mode of transport: Under non-refrigerated conditions.

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BASIL JUICE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto al Basilico – The Excellence of Tradition in Every Bite. Our Sugo Pronto al Basilico is an ode to traditional flavor that embraces the palate with the excellence of Italian cuisine. A harmonious blend of ripe tomatoes and fresh basil, this ready-made sauce is destined to become the star of your dining experiences. Distinctive Features of Sugo Pronto al Basilico: Freshness of Basil: Freshly picked basil adds a fresh and aromatically intense note to the sauce, giving it a unique touch. Ripe Tomatoes: Only premium tomatoes are used to create a flavorful and rich base, celebrating the authentic flavors of the earth. Traditional Fragrance: The traditional aroma of tomato and basil wafts through, creating a symphony of flavors that evoke the true essence of Italian cuisine. How to Make Use of Basil Pronto Sauce: Pasta all’Italiana: Cook your favorite pasta and season it with Basil Pronto Sauce for a classic and delicious dish. Bruschette Gourmet: Use the sauce as a topping for bruschetta, giving you the freshness of basil in every bite. Perfect Risottos: Add Basil Pronto Sauce to your risottos for an enveloping creaminess and flavor that conquers. Why Choose Sugo Pronto al Basilico: Authenticity: We respect the Italian culinary tradition, offering you a ready-made sauce that captures the authenticity of the flavors. Unmatched Versatility: From pasta to bruschetta, this sauce adapts to a variety of dishes, making it a must-have in your pantry.

-Ingredients: Tomato pulp 85%(origin Italy), basil 10%, onion, extra virgin olive oil, salt. Production method: Acidification ph <4.5, Pasteurization. Allergen: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.8 g, Fiber 1.5 g, Protein 1.4 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods
all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations).
Jar: GL 70 GLASS Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in
refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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Basil Pesto – Luisa Pantaleo
0 out of 5
£8.79
‘- 170g glass jar. Freshly picked basil is used to make Basil Pesto. After washing and removing the tough stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, lemon juice, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Deep green color. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of vinegar are noticeable. TASTE: Intense basil flavor with a crunchy almond note.

Ingredients: Basil, extra virgin olive oil, almonds, apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 891kcal, 213kJ, total fat 20.3g, saturated fatty acids 2.29g, total carbohydrates 2.7g, sugars 0g, protein 3g, dietary fiber 0g, salt 0g.

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