‘-Cream of Porcini Mushrooms and White Truffle. Weight 80 gr.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, fine black truffle 3% (Tuber melanosporum Vitt.) porcini mushrooms (Boletus edulis or rei, group), salt, sugar, pepper, flavorings. Average nutritional values per 100 g: Energy Kj984 / Kcal 239. Fat 24 g(Of which saturated fatty acids 3.9 g). Carbohydrates 1.3 g(Of which sugars 0.6 g). Fiber 3.2 g. Protein 2.4 g. Salt 0.44 g.
Prepare delicious appetizers with Sommariva Orange Tuna Cream! A delicious cream in an ideal format for storage and use. Sommariva Orange Tuna Cream is a flavorful product that adds a touch of vivacity to your aperitifs. The enveloping flavor of tuna blends with the tangy notes of orange, creating a unique taste experience. Ideal for spreading on a slice of bread, it comes in a 100g glass jar. INGREDIENTS: Tuna* 44%, extra virgin olive oil, oranges 21%, salt. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1393 kJ – 336 kcal. Fat 28.6 g (of which saturated fatty acids 5.2 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 1.5 g (of which sugars 1.3 g), Fiber, Protein 17.3 g, Salt 2.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Adelfio Cuttlefish Ink Sauce is a traditional Sicilian delicacy, made with fresh cuttlefish and its ink, enriched with a delicate sauté of tomato, onion, and spices. Perfect for seasoning pasta or accompanying fish dishes. A great surprise for classic yet discerning palates are the various types of sauces and condiments for pasta dishes, so convenient that you simply heat the sauce, pour it over drained pasta, and serve immediately! Adelfio Cuttlefish Ink Sauce is a rich and flavorful sauce, made with fresh cuttlefish, tomato, olive oil, and enriched with the characteristic squid ink. Onion, garlic, and white wine complete the aromatic profile, making this sauce ideal for long pasta dishes like spaghetti or linguine. It’s also perfect for risottos or to enhance fish dishes. Packaged in a 300g jar. The highlighted ingredients are allergens.
Ingredients : Cuttlefish 34%, tomato sauce, squid ink 24%, olive oil, onion, garlic, salt, black pepper. Net weight : 300 g. Shelf life : 4 years from production date. Once opened, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR)
Average nutritional values per 100 g of product : Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g. INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.
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‘- Pate of Excellence – A Symphony of Flavors to Spread with Taste. Welcome to our ecommerce, where we present our extraordinary Patè di Eccellenza, a true hymn to the senses that captures the colors, scents and flavors of precious products. This pate, unique in its creation, offers a mix of flavors that give the palate a delicious and lively experience. How to Make Use of Excellence Pate in a Spreadable Way: Luxury Bruschetta: Spread the pate generously on slices of crusty bread to create luxurious bruschetta, where every bite turns into a sensory journey. Unique Pasta Dressing: Mix the pate with freshly cooked pasta for a unique dressing that blends different flavors into a symphony of flavor. Filling for Gourmet Sandwiches: Use the pate as a filling for sandwiches and sandwiches, adding a sophisticated, flavor-packed touch. Accompanying Precious Cheeses: Pair select cheeses with Pate of Excellence for a combination that enhances the richness and complexity of flavors. Exclusive Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create an exclusive salad dressing, giving each leaf a touch of elegance. Why Choose Excellence Pate: Harmony of Flavors: The unique combination of ingredients offers a harmony of flavors that elevates each dish to a new taste dimension. Gourmet Versatility: The spreadable texture of the pate makes it suitable for a variety of dishes, transforming each creation into a luxurious culinary work.
-Ingredients: Dried tomato flakes 70 percent(origin Italy), almonds 10 percent, pistachios 5 percent, sunflower seed oil, extra virgin olive oil , sour wine vinegar, salt. Method of production: Pasteurization. Allergens: Contains sulfites of natural origin and nuts. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1816 Kj / 135 Kcal, Fat 22 g (of which saturated fatty acids 2.9 g), Carbohydrates 42.5 g (of which sugars 28.5 g), Fiber 0 g, Protein 12.7 g, Salt 3.9 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. pH < 4.2 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. ALU 41 Capsule Aluminum Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
Want to always have the flavor of porcini mushrooms at hand? Here’s the solution…
THEDried Porcini Mushrooms from SommarivaThey bring the best mushrooms to your pantry year-round, thanks to the traditional selection and drying process. To use, simply soak the mushrooms in warm water and then add them to your favorite dishes.
Available in a convenient 50g bag.
INGREDIENTS: Dried porcini mushrooms Boletus edulis and related group (aereus, pinicola, reticolatus). Store in a cool, dark place. Once opened, refrigerate and consume promptly.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1465kJ – 346kcal. Fat 1.20 g Of which saturated fatty acids 0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 51.00 g Of which sugars 20.00 g. Fiber 0 g. Protein 30.00 g. Salt 0.20 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘- Dried Sliced Tomatoes in Oil – Intensity and Flavor for Refined Dishes. Welcome to our ecommerce, where we present our Sliced Dried Tomatoes in Oil, a gastronomic experience of intensity and flavor. Open slices of tomatoes, with their intense flavor, are the ideal choice to enrich elaborate and elegant dishes, offering a gourmet touch that lends itself perfectly to combinations with cheeses or to star in appetizers. Key Features: Open Slices and Intense Flavor: The open slices of our sun-dried tomatoes reveal their intensity, offering a robust and rich flavor that turns every bite into a memorable gastronomic experience. Adaptability to Refined Dishes: The superior quality of sliced sun-dried tomatoes in oil makes them an ideal choice for elaborate and elegant dishes, adding a delicious touch to any culinary creation. Perfect Accompaniment: Perfect for pairing with high-quality cheeses or starring in hors d’oeuvres, our sliced sun-dried tomatoes are suitable for a variety of culinary occasions. Why Choose Sliced Sliced Sundried Tomatoes in Oil: Authentic, Lasting Taste: Thanks to the process of pickling in oil, our sundried tomatoes retain their authentic taste, ensuring a long shelf life and consistent dining experience. Gourmet Versatility: The versatility of these tomatoes makes them a key element in exploring new culinary horizons, adding a touch of sophistication to both simple and sophisticated dishes.
-Ingredients: Dried tomato flakes 70%(origin Italy), Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, wine vinegar, oregano, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 862 Kj / 206 Kcal, Fat 15 g (of which saturated fatty acids 2.5 g), Carbohydrates 8.4 g (of which sugars 8.4 g), Fiber 7.8 g, Protein 4.3 g, Salt 4.0 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.67 pH units. Water activity determination (aw): < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
– 290g glass jar.Penny tomatoes are picked ripe from the field and taken to the sorting facility. Within 48 hours of harvesting, the best produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: After being carefully washed and cut, the tomatoes are placed on racks in the sun to dry the fresh produce. They are covered with veils to protect them from the action of insects. Once they have reached the desired level of dryness, they are washed, boiled in water and vinegar, dried and jarred with oil and herbs. The product is pasteurized, ensuring its preservation. PAIRINGS: Dried tomatoes have an intense yet rustic flavor thanks to the oregano aroma. They are very sweet and pair well with pasta sauces, baked dishes, sandwiches, puddings, etc. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Tomato scent. Delicate flavor, with a rustic connotation, thanks to the aroma of oregano, extremely savory and sweet.
–Ingredients: Organic tomatoes, organic extra virgin olive oil, organic oregano, and salt. Shelf life: Best before 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product:258kcal,1079.47kJ,Fat content 15.33g, Fatty acids 2.97g, Carbohydrates 55.76g, Sugars 37.59g, Protein 14.11g, Sodium 45mg.
‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.
– Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g. Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 250g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.
‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.
– Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g. Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 3 kg pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.
‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.
– Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g. Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 500g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.
‘- Dried Sliced Tomatoes in Oil – Intensity and Taste for Refined Dishes. Welcome to our e-commerce, where we present our Sliced Dried Tomatoes in Oil, a gastronomic experience of intensity and flavor. Open slices of tomatoes, with an intense flavor, are the ideal choice to enrich elaborate and elegant dishes, offering a gourmet touch that lends itself perfectly to combinations with cheeses or to star in appetizers. Key Features: Open Slices and Intense Flavor: The open slices of our sun-dried tomatoes reveal their intensity, offering a robust and rich flavor that turns every bite into a memorable gastronomic experience. Adaptability to Refined Dishes: The superior quality of sliced sun-dried tomatoes in oil makes them an ideal choice for elaborate and elegant dishes, adding a delicious touch to any culinary creation. Perfect Accompaniment: Perfect for pairing with high-quality cheeses or starring in hors d’oeuvres, our sliced sun-dried tomatoes are suitable for a variety of culinary occasions. Why Choose Sliced Sliced Sundried Tomatoes in Oil: Authentic, Lasting Taste: Thanks to the process of pickling in oil, our sundried tomatoes retain their authentic taste, ensuring a long shelf life and consistent dining experience. Gourmet Versatility: The versatility of these tomatoes makes them a key element in exploring new culinary horizons, adding a touch of sophistication to both simple and sophisticated dishes.
-Ingredients: Dried tomato flakes 70%(origin Italy), Sunflower seed oil 20%, Extra Virgin Olive Oil 8%, wine vinegar, oregano, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs Absent. Nutritional values ( average values per 100 g of product): Energy value 862 Kj / 206 Kcal, Fat 15 g( of which saturated fatty acids 2.5 g), Carbohydrates 8.4 g( of which sugars 8.4 g), Fiber 7.8 g, Protein 4.3 g, Salt 4.0 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g pH < 3.67 pH units. Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (2°C/5°C) and consume within 3-4 days. Store in a cool, dry place away from light and heat. Shelf life: 24 months.
‘- Enhance the Taste of Your Dishes with Our Dried Tomato Flakes – A Delight to Discover! Our Dried Tomato Flakes are the secret to bringing the warmth of the Italian sun to the table. Prepared with care and passion, these flakes represent the best of the Italian culinary tradition and are ready to transform your dishes into unforgettable gastronomic experiences. Characteristics of Our Dried Tomato Flakes: Intensity of Flavor: Rich and intense flavor that adds depth to your dishes. Versatility in the Kitchen: Perfect for salads, pasta, pizza or as a healthy snack to satisfy your culinary desires. How to Use Dried Tomato Flakes: Perfect in Salads: Add a handful of flakes to add a touch of Mediterranean flavor to your salads. Delicious on Pizza: Spread the flakes on your freshly baked pizza for a touch of authenticity. Incorporate into Savory Pastries: Experiment by adding flakes to flatbreads or pies for surprising flavor. Why Choose Our Dried Tomato Flakes: Superior Quality: Tomatoes carefully grown and prepared to ensure a high quality product. Authentic Experience: Bring the true essence of Italian cuisine to the table with our flakes.
– Ingredients: Dried tomatoes 94%, salt. Production method: Brine, pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1281.1 Kj / 306.2 Kcal, Fat 3 g, of which saturated fatty acids 0.4 g, Carbohydrates 55.8 g, of which sugars 37.6 g, Fiber 12.6 g, Protein 14.1 g, Salt 6 g. Microbiological analysis: Count of microorganisms at 30°C < 1000, Molds < 100, Yeasts < 100, Listeria monocytogenes Absent in 25 g, pH < 4.5 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Envelope and label: 22 PLASTIC Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In refrigerator at controlled temperature. Shelf life: 6 months. 500 g package. Packaging description: Polypropylene bags for food. Mode of transport: Under refrigerated regime.
‘-290g glass jar. To make aubergines in oil , after thoroughly washing and cleaning the produce, they are left to soak in vinegar and salt for approximately two and a half minutes. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested aubergines. After being washed and cleaned, the aubergines are left to macerate in vinegar and salt. They are squeezed, seasoned with mint, garlic, chili pepper and covered in extra virgin olive oil. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Eggplants in oil can be enjoyed as a quick appetizer in the summer, but they become the star of the show on toasted bread or roasted on bruschetta in the winter; they also pair excellently with meat dishes. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL INSPECTION: All the ingredients can be identified from the jar. Indeed, you can notice the green of the mint, the red of the chili pepper, and the eggplant fillets lying in the jar, all enveloped in the golden color of the oil. SMELL: Upon opening, you immediately notice the scent of the oil, mint, and garlic; only upon tasting can you savor the flavor of the eggplant. TASTE: Traditional and pleasant flavor of the eggplant with mint, garlic, and chili pepper, all in just the right balance.
Ingredients: Organic eggplant, organic extra virgin olive oil, organic garlic, organic mint, organic chili pepper, and salt. Shelf life: 24 months. Allergens: None. Low sugar product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: 106 Kcal. KJ 444. Fat 8.47 g. Saturated fat 1.18 g. Protein 0.76 g. Total carbohydrates 8.01 g. Total sugars 2.94 g. Fiber 0.8 g. Salt 20 mg.
‘- Sugo Pronto alle Melanzane – An Authentic Taste of the Garden in Every Bite. Our Sugo Pronto alle Melanzane (Eggplant Ready Sauce) is a celebration of the authentic taste of the vegetable garden, where the delicacy and freshness of summer come together in a delicious explosion of flavors, ready to delight your palate in every bite. Distinctive Features of Eggplant Ready Sauce: Perennial Summer Flavor: Eggplant sauce captures the fresh, delicate flavor of summer, bringing it right to your table any time of year. High Quality Tomato Pulp: High-quality tomato pulp combines with eggplant to create a flavorful, rich base ready to transform your dishes. How to Make the Most of Eggplant Ready Sauce: Summer Pasta: Season your favorite pasta with eggplant sauce for a light meal packed with summer flavors. Refined Bruschetta: Use the sauce as a topping for bruschetta, adding fresh cheeses or herbs for a refined appetizer. Melanzane alla Parmigiana Veloce: Quick and easy, create an accelerated version of the classic Melanzane alla Parmigiana using our ready-made sauce. Why Choose Ready Made Eggplant Sauce: Summer Taste Anytime: Enjoy summer taste even when summer is far away, with our ready-made sauce that brings the garden to your table. Quality Ingredients: Only high-quality ingredients are used to ensure authentic, wholesome flavor.
-Ingredients: Tomato pulp 80%(origin Italy), eggplant 15%, basil, onion, extra virgin olive oil, salt. Production method: Acidification ph <4.5, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 195.8 Kj / 46.8 Kcal, Fat 2.3 g, of which saturated fatty acids 0.3 g, Carbohydrates 5.1 g, of which sugars 4.1 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
‘- Explore the essence of Italian cuisine with “Elite di Carciofini,” a premium artisan product signed by the family business Nonna Marida. Each 212ml jar contains a fine selection of the finest artichoke hearts, processed with care and passion according to ancient Italian culinary traditions. Distinctive features of the Elite Artichoke Hearts from Nonna Marida: Meticulous Selection of Ingredients: We use only the most tender and succulent artichokes, hand-picked in the Italian countryside, to ensure a unique and unforgettable gastronomic experience. Artisan Processing: Each artichoke is processed by hand, by skilled artisans, preserving their crisp texture and natural flavor, to offer a superior quality product. Natural and Genuine Aromas: Thanks to their natural provenance and artisanal processing, Nonna Marida’s Artichoke Elites preserve the authentic and genuine aroma of Italian artichokes. Versatility in the Kitchen: Artichoke Elites are a versatile ingredient, ideal for enriching appetizers, salads, pasta dishes and risottos, adding a sophisticated and refined touch of flavor to any preparation. A Unique Sensory Experience: With Nonna Marida’s Elite Artichoke Artichokes, you can delight your palate with an authentic, high-quality culinary experience that celebrates the flavors and traditions of Italian cuisine. Discover the pleasure of traditional Italian cuisine with Nonna Marida’s Elite Artichoke Artichokes. A gastronomic experience rich in flavor and sophistication, perfect for sharing with loved ones. Enjoy!
‘- Discover the Secrets of Fennel Seeds – Authentic Flavors in a Practical Envelope! Our Fennel Seeds in an Envelope bring to your table the culinary tradition that dates back to the 14th century. This carefully packaged dry product encapsulates the best of nature to enrich your culinary creations with authentic and irresistible flavors. Features of Fennel Seeds Envelope: Intense Flavors: Fennel seeds offer intense and distinctive flavors that will add a unique touch to your dishes. Versatility in Cooking: Bring life to sauces, marinades, and main dishes with the versatility of fennel seeds. How to Use Fennel Seeds: Breads and Flatbreads: Add fennel seeds to bread dough or flatbreads for an aromatic flavor. Salads and Vegetables: Sprinkle the seeds on salads and grilled vegetables for a Mediterranean twist. Main Dishes: Use fennel seeds as a key ingredient in stews, soups or fish dishes. Why Choose Our Fennel Seeds: Convenient Packaging: The pouch allows safe storage and easy distribution of fennel seeds. Intact Aroma: The seeds are carefully harvested and packaged to keep the characteristic aroma intact.
-Ingredients: Fennel seed. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1349 Kj / 327 Kcal, Fat 15 g (of which saturated fatty acids 0.5 g), Carbohydrates 13 g (of which sugars 13 g), Fiber 40 g, Protein 16 g, Salt 0.2 g. Microbiological analysis Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Method of use Ready-to-use product. Mode of storage: in a cool, dry place away from sources of light and heat. Shelf life 12 months. Packaging description: Food grade sachets. Mode of transport: Under non-refrigerated conditions.
This tuna can is a delicious product, handcrafted to enhance the natural flavor of tuna, enriched with fresh Mediterranean herbs. Packaged in a 300g tin.
Name : THUNNUS ALLETTERATUS Ingredients : milk 62%, tomato sauce, olive oil, olives, capers, salt. Net weight : 300 g – drained 220 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
Real pesto, fresh and genuine, prepared with Grandma’s recipe! In our family, traditional fresh pesto has the authentic flavor of the one prepared by Grandma Bugi , always served fresh. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.
Available in a 100g glass jar.
INGREDIENTS: Extra virgin olive oil, Genoese basil DOP 28%, cashews*, Parmigiano Reggiano DOP*, salt, pine nuts, garlic, acidifier: E330, antioxidant: E300. (Organic Product). Store in the refrigerator at 0/+4°.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2128 kJ – 517 kcal. Fat 53.6 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.4 g Of which sugars 0.9 g. Fiber 0 g. Protein 6.1 g. Salt 2.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY Origin of ingredients: ITALY
