Excellent meditation spirit for the end of a meal, with notes of sour cherry stone. Great pairing with dark chocolate, but also excellent as a base for Cocktails such as Mojito. Ingredients: Distilled sour cherry residues and fermenting wine. Method of processing: At the end of must fermentation, much of the wine is stored in steel barrels for the production of visciolata, while the end of the barrel, together with ground sour cherry and stone residues, is destined for the production of AMMALIA brandy. The distillation system is steam bain-marie, discontinuous method. The precious elixir that is born has an alcohol content of 75°. Ammalia is then diluted with spring water from Mount Nero, which gives it genuineness and purity, creating an exclusive, limited-production product. Alcohol content: 40% Vol. Serving temperature: 13-16°. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Excellent Craft Beer to accompany fish and meat dishes. Excellent as an aperitif with aged cheeses. Product: Carmen – Visciola Craft Beer. Ingredients: Water, barley malt, Visciolata del Cardinale, sugar, hops and yeast. Size: 75 Cl. Expiration: 12-14 months. Alcohol content 6.8% Vol. Serving Temperature: It is recommended to taste at 10/14° C. Serving it warmer brings out its aromas. Storage Temperature. No higher than 18° C.
– Organoleptic characteristics: impenetrable intense ruby red wine with light violet reflections; elegant bouquet of ripe red fruits, plum and currant jam, dried flowers all linked by hints of vanilla and white chocolate given by the passage in barriques; the taste is dry and elegant, with a great structure given by tannins that are not very astringent because they are well ripe and by a great alcoholic power. The result is great fullness, with multidimensional but composed flavors in an underlying elegance. Sangiovese 50%, Petit Verdot 25%, Ancelotta 25%. Vineyards at 320 meters above sea level. Manual harvest with strict selection of the best bunches in the vineyard. Fermentation in contact with the skins for 20 days at a temperature below 30°C. Aged for 8 months in second-passage Allier barriques, followed by 6 months in bottle.
‘-Born in collaboration with Melabevo Burger & Beer, this Tripel is a celebration of the holidays with candied sugar, bitter orange peel, coriander, and a pinch of pepper . But what is the true Christmas spirit? It is awakened by the Trappist Rochefort yeast, which gives each sip a complexity of fruity esters and phenolic spicy notes. Get ready for an intense sensory experience, perfect for your festive moments. A sweet, warm hug. 100% handmade .
Type: Red Wine Classification: DOCG Company: Banfi Year: 2019 Region: Tuscany. Grape variety: 100% Sangiovese; Size: 750 ml. Category: Brunello di Montalcino. Production method: The meticulous selection of grapes is followed by vinification with maceration of the skins at a controlled temperature in combined steel and wood Horizon vats, which lasts approximately 10–12 days. The wine ages for 2 years, 50% in French oak barrels (60–90 hl) and 50% in French oak barriques (3.5 hl); during this period, scrupulous controls are carried out, until the wine is aged in the bottle for 8–12 months. Alcohol content: 14%. Pairings: Red meat dishes. Serving temperature: 16–18°C. Sommelier’s Comment: A vintage with a strong structure, and the excellent ripening of the grapes has simultaneously favored sweetness, balance, and harmony. A deep red color with garnet nuances. On the nose, it releases complex aromas, with hints of plum jam, tobacco, and a hint of licorice. The structure is substantial and powerful, characterized by very soft and sweet tannins, which add dimension without being aggressive. Long and persistent on the finish, it is undoubtedly a wine suited to long aging.
A blend of fragrant fruit notes and balsamic spices, the 2017 Brunello’s bouquet is initially rather timid, gradually revealing the breadth and depth of its aromatic elegance. Among the red berries, notes of red cherry stand out, accompanied by intriguing hints of white pepper, dried tobacco leaves, licorice root, and citrus zest. On the palate, its fruity core is surprisingly fragrant and displays an enviable balance between fine-textured tannins and crisp acidity. Refreshing. The finish is savory, long, and enveloping with subtle hints of thyme and rosemary.
Vinification: The 2017 Brunello was vinified in glass-lined concrete vats using indigenous yeasts from our vineyards. It was then aged for 24-30 months in Slavonian oak barrels. Climate: A year marked by a lack of rain. In spring, we saw a late frost followed by scant rainfall and moderate temperatures. Temperatures rose significantly above seasonal averages at the end of May. The summer was very hot and dry. Harvest began on September 11th. Type: Red; Vintage: 2017; Format: 0.75LT; Appellation: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese Grosso; Alcohol content: 13.5%; Serving temperature: 16/18°C; Aging: 36 months in Slavonian oak barrels; Pairing: Meat-based main courses; Country: Italy; Region: Tuscany.
AVAILABLE OCTOBER 2015 Red Wine Classification: DOCG Company: Madonna Nera Year: 2010 Region: Tuscany Grape variety: 100% Sangiovese Format: 750 ml Category: Brunello di Montalcino Information: Cultivation system: Spurred cordon Harvest: Manual at the right ripeness with selection Yield per hectare: 60 quintals Number of bottles produced per year: 7000 Total acidity (G/L): 5. 65 Vinification: In stainless steel containers at controlled temperature Fermentation temperature: 28 °C Max. Maceration: 25 days Malolactic fermentation: Yes Aging: In 5-7 Hl tonneaux for 12 months Alcohol content: 14% Pairings: Hare casserole Serving temperature: 16-18°C Sommelier’s comment: Captivating ruby red. Elegant, full and balanced. Fruity and balsamic notes blend perfectly with classic oak aromas. A well-structured wine, with soft, ripe tannins balanced by a pleasant acidity. A long, spicy, and savory finish. Year:2010; Cellar:Madonna Nera – Farm; Contains Sulfites: Yes; Size: 0.75l; Region: Tuscany; Grape Varieties: Sangiovese.
Denomination: Brunello di Montalcino DOCG; Location: Il Poggiolo Montalcino, 450 m above sea level; Grape variety: Sangiovese Grosso (Brunello); Soil: Sandy loam, with clay and abundant marl; Fermentation: In steel tanks at a controlled temperature for approximately 18-25 days; Aging: 2 years in large 40 hl French oak barrels; Refinement: In bottle for 8 months; Color: Dark and brilliant ruby red; Tasting notes: Spicy notes on the nose, elegant and sweet tannins, overall soft and velvety; Alcohol content: 13-14%
Brunello di Montalcino is made exclusively from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in bottle. The result is a visually clear, brilliant wine, with a vibrant garnet color and an intense, persistent, ample, and ethereal aroma. Location: Il Poggiolo Montalcino, 450 m above sea level. Grape variety: Sangiovese Grosso (Brunello). Soil: Sandy loam, with clay and abundant marl. Fermentation: In steel tanks at a controlled temperature for approximately 21-25 days. Aging: 2 years in large French oak barrels. Refinement: In bottle for 8 months. Color: Dark, brilliant ruby red with garnet hues as it ages. Tasting notes: Very persistent, broad aroma, reminiscent of licorice and wild berries. Taste: Full-bodied, persistent, with soft and elegant tannins. Alcohol content: 13-14%
Tasting Notes: Intense ruby red with garnet highlights and concentrated, enveloping, ethereal aromas with notes of black cherry, berries, and vanilla. The flavor is bold, quite tannic when young, soft and persistent, and beautifully balanced. Pairings: A wine best served throughout a meal, this wine should be served around 18°C (64°F). It pairs best with roasted white and red meats, poultry, game, and mature cheeses. Tenute del Cerro’s Brunello di Montalcino DOCG is a great red wine for long aging, a true expression of Montalcino tradition. Fermentation takes place in large steel tanks, with particularly prolonged contact between the skins and the must. Subsequent maturation takes place both in barriques and large Slavonian oak barrels. The result is a wine of great substance and elegance, not to be missed. Vintage: 2019; Appellation: Brunello di Montalcino DOCG; Grapes: Sangiovese; Alcohol: 14%; Format: 0.75l; Allergens: Sulphites; Ideal consumption: 2024/2028; Serving temperature: 16/18 °C; Best time: Dinner with friends; Tannic level: 88pt; Type: Red; Pairings: Meat-based main courses.
Brunello Di Montalcino 2017 Lambardi is a red wine produced by Lambardi during the 2017 harvest in Tuscany. It has a very dark red color with purple highlights, displaying remarkable clarity. On the nose, it is light but with remarkable intensity and complexity. On the palate, it is strong and full-bodied, with a rich and robust texture. It is somewhat harsh and dry due to the presence of tannins. Winery: Lambardi; Name: Brunello di Montalcino; Format: 0.75 Lt standard; Year: 2017; Grape variety: Sangiovese Grosso; Region: Tuscany; Alcohol content 15.00%.
The Brunello di Montalcino DOCG from the Sassetti LivioPertimali winery is produced with Sangiovese grapes from vineyards located in Montosoli. This area, north of Montalcino, is particularly suited to growing Brunello. The family has renovated the vineyards over time, while preserving the genetic heritage of ancient vines to protect their characteristics. The soils are medium-textured and rich in limestone and clay, and the microclimate is characterized by optimal temperature ranges and ideal temperatures for the vines’ optimal development. Manual grape harvesting is followed by temperature-controlled vinification. Fermentation takes place in steel vats, and maceration lasts up to 10 days to extract aromas, flavors, and color. This Brunello di Montalcino DOCG is aged for three years in Sassonia barrels, followed by a further six months of bottle aging. The color is intense ruby red, with aromas of ripe red fruit and spices. Very elegant and structured on the palate, with good acidity and pleasant, soft tannins. A wine that immediately expresses its character and personality but can further evolve if left to rest in the cellar for many years. Temperature: 18-20 °C; Pairings: Roasted or grilled meat, Mature cheeses, Game; Longevity: This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years. Type: Red Wine; Origin: Tuscany; Denomination: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese Grosso; Production philosophy: Traditional; Aging: in large wooden barrels for 36 months and bottle; Vintage: 2018; Alcohol content: 14.0%; Format: 75 cl bottle; Notes: Contains sulphites.
A Brunello di Montalcino produced using traditional methods: naturally stabilized, it is unfiltered at bottling. Dry and smooth, it elegantly pairs with pasta dishes, grilled meats, game, and cheeses. Grapes : 100% Sangiovese; Production area: Vineyards of the “Poggio Cerrino” estate (Montalcino – SI), at 500 m above sea level, with south-west exposure; Soil: Sandy-loam; Age of the vines : 35 years on average; Vinification : The grapes are fermented for over 20 days in wooden vats; Aging: Stored for 44 months in large Slavonian oak barrels. It does not undergo physical/chemical treatments; it is aged for over 4 months in bottle before being released for sale; Tasting notes : Intense and brilliant garnet red color. On the nose it is intensely vinous, with hints of ripe fruit, light vanilla. Full-bodied, harmonious, with hints of ripe forest fruit, tannic, long aftertaste; Food pairings: Red meat main courses, game, cheeses and cured meats, but also dry pastries; Serving temperature: 18-20°C; Alcohol content: 13.5% vol.
Description
Made exclusively from Sangiovese Grosso grapes grown on the Poggio al Granchio estate, the wine is produced from vineyards located at altitudes between 400 and 450 meters above sea level, with marly soils. After manual harvesting, the grapes undergo pre-fermentation maceration at low temperatures (5-6°C). Fermentation takes place with meticulously controlled temperatures (no higher than 27°C), pumping over and delastage techniques to enhance the wine’s fruity and mineral notes. After an initial stint in 300-liter French oak barrels, the wine is aged in 60-hl French oak vats for a total of 30 months. Its name, “Poggio al Granchio,” comes from a tiny pond at the center of the property, beneath a towering holm oak tree, home to friendly and lively freshwater crabs. Characteristics Upon tasting, it displays an intense ruby red color with purple notes. The nose is a veritable explosion of fresh fruit with hints of brandied cherries, currants, blackberries, and myrtle. The palate has this unmistakable subtle entry with silky, long-lasting tannins. It has a savory, mineral finish that only this area can offer Sangiovese. Recommended pairings A wine that pairs exceptionally well with game, red meat, and venison. Serve at 20°C in a wide glass that promotes oxygenation.
Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2016. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
