Pasta, bread and related – Italian Sublime Food

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Amafitane di Gragnano PGI – 28 Pasta Makers
0 out of 5
£7.99
Amalfitane di Gragnano PGI are the new 28 Pastai format, perfect for summer sauces, white ragùs, and seafood condiments, thanks to their enveloping shape and the rough texture of the bronze die. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format

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Ame Soup 0.350kg – Mulino Val d’Orcia
0 out of 5
£6.39

-Monococco Spelt, Dicocco Spelt, “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.

-INGREDIENTS: Pearled Monococcus Spelt 20%, Pearled Dicocco Spelt 20%, “Verna” Wheat 20%, Pearled Barley 20%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1497 KJ / 358 Kcal, Fatty acids 2 g of which saturated: 0.4 g, Carbohydrates 65.7 g, of which sugars 2.3 g, Protein 14.7 g Salt, 0.0 g.

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Ame Soup 5kg – Mulino Val d’Orcia
0 out of 5
£73.59

Monococco Spelt, Dicocco Spelt, “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: Pearled Monococco Farro 20%, Pearled Dicocco Farro 20%, “Verna” Wheat 20%, Pearled Barley 20%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1497 KJ, 358 Kcal. Fatty acids 2 g of which saturated: 0.4 g. Carbohydrates 65.7 g, of which sugars 2.3 g. Protein 14.7 g Salt, 0.0 g.

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ARRABBIATA PASTA 100 G Sachet – Nonna Marida
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£6.39
‘- Salsa All’Arrabbiata at the Spoon’s Fingertips: The Pasta Spice Mix that Solves Everything! With our Spice Mix for Pasta All’Arrabbiata, preparing this classic Italian cuisine becomes a breeze. We’re here to simplify your cooking experience by offering a high-quality dry mix that captures the authentic spicy and satisfying flavor of arrabbiata sauce. Distinctive Spice Mix Features: Harmony of Flavors: The mix combines the pungent taste of chili peppers, the fresh aroma of garlic, and the sweetness of tomatoes for a balanced and rich arrabbiata sauce. Quick Preparation: No more searching for and preparing fresh ingredients. Just cook the pasta and add the mix for a perfect arrabbiata sauce. How to Use the Spice Mix: Pasta All’Arrabbiata: Cook the pasta and combine the arrabbiata sauce prepared with the mix for a delicious burst of flavor. Creative Seasonings: Add the mix to meat dishes, risottos or even to give a spicy twist to your favorite soups. Why Choose Our Spice Mix: Authentic Taste: Reproduce the authentic taste of arrabbiata sauce in just a few steps. Time Saving: Eliminate searching for and preparing fresh ingredients. Make a delicious sauce in minutes.

-Ingredients: Parsley, chives , garlic, sweet paprika 20%, hot paprika 20%, onion, salt. Method of production: Drying, Bagging. Allergens: Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1059 Kj / 252 Kcal, Fat 4 g (of which saturated fatty acids 0.5 g), Carbohydrates 31 g (of which sugars 9 g) Fiber 16 g Protein 15 g Salt 0.4 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): The labels on the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Shelf life: 12 months 100 g package. Packaging description: Transparent food grade sachets. Mode of transport: Under non-refrigerated conditions.

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Artisanal Calabrian Bergamot Filejia – 500gr – Mancuso 1976
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£7.99
‘-Discover the Calabrian tradition with our Fileja, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. Strong-tasting fileja made from Bergamot the “Calabrian” citrus fruit with extraordinary beneficial qualities. A 100% Italian product, Fileja is perfect for bringing the true flavor of Calabria to the table. The Flavor, The Tradition … Calabrian Fileja, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.

-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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Artisanal Paccheri – Adelfio
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£7.19
Adelfio’s artisanal paccheri are made from durum wheat semolina, bronze-drawn and slowly dried, according to Sicilian tradition. Perfect for holding any sauce and bringing the authentic flavor of Sicilian tradition to the table. This production method ensures a porous texture, ideal for holding sauces, enhancing the flavor of every dish. Perfect with rich sauces, whether meat or fish, Adelfio paccheri are an excellent choice for those who want to bring the authentic flavors of Mediterranean cuisine to the table. Every bite reveals a love of quality and attention to raw ingredients, making each dish a true tribute to Sicilian culinary tradition. 500g pack.

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Artisanal Spaghettoni – Adelfio
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£7.19
Adelfio artisanal spaghettoni are a thicker version of traditional spaghetti, bronze-drawn from durum wheat semolina and water. Perfect for dishes with thick, rich sauces, such as meat or sausage ragù, but also for fish or vegetable dishes. Their consistency allows for perfect cooking and a rich flavor that satisfies every palate.
500g pack.

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Box Pasta for Two – 4 x 220 g – Mulino Val d’Orcia
0 out of 5
£18.39
INCLUDES: Gigli for 2 (220g), Conchiglie for 2 (220g), Rigatoni for 2 (220g), Fusilloni for 2 (220g). A set of formats in small 220g boxes, designed for no more clutter of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Lilies for two. INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Shelf life: 18 months. SHORT ROW: Average distance between the harvesting field and the mill-bakery: 10 km

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Box Pasta for Two – 4 x 220 g – Mulino Val d’Orcia
0 out of 5
£18.39
-INCLUDES:
Giglifor 2 (220g),
Conchiglie for 2 (220g),
Rigatoni for 2 (220g),
Fusillonifor 2 (220g).
From a very apt idea by Amedeo, a set of Formati in little 220g boxes, designed to keep leftovers from cluttering the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Lilies for Two. SHORT ROW: Average distance between the harvesting field and the mill-bakery: 10 km. Storage period: 18 months.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.

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Bride cookies 200g – Retrò Gusto srls
0 out of 5
£7.99
The bride’s biscuit, also called tarallo in Tuscany, is a savory biscuit that finds its classic bow shape in a simple yet unmistakable flavor, also provided by the anise, which gives this biscuit a variety of pairings with beers and cheeses. At “RetròGusto” you’ll find a crumbly and aromatic version that finds its genuine goodness in boiling in water and spices. WEIGHT : 200g.

– INGREDIENTS: “00” flour, water, extra virgin olive oil, white wine, anise seeds, salt, sugar, flavorings. ALLERGENS : Contains flour, may contain traces of milk, eggs, tree nuts and/or peanuts. SHELF LIFE: 4 months.

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Bronze Die Smooth Mezzi Paccheri – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Bronze Die Smooth Paccheri – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Bronze Die Smooth Pennoni – Graziano Pasta Factory
0 out of 5
£5.59
Bronze Die 100% Italian durum wheat semolina. Slow drying at low temperature. Special format. Conf. 500gr. Cooking time 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Bucatini di Gragnano PGI – 28 Pasta Makers
0 out of 5
£7.99
Bucatini di Gragnano PGI share the same size as long pasta and the central hole of short pasta. They owe their origins to Sicily, their widespread popularity in Southern Italy, and their popularity to the Roman matriciana sauce. A national treasure! Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best retain sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to understand when it’s just the way you like it.
500g format

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Bucatino with Bow – Pastificio Graziano
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Calabrian Artisan Paccheri – 400gr – Mancuso 1976
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£7.19
‘- Discover Paccheri Mancuso1976, a handmade pasta shaped like a cylinder, perfect for rich and spectacular first courses. -Made with select Italian durum wheat semolina and carefully processed, these paccheri are porous and wrinkled, ideal for retaining and amplifying any type of sauce. -Dried at low temperatures to preserve their nutritional properties, they are perfect for tomato, meat, fish and vegetable sauces. -Also ideal for traditional recipes such as carbonara or paccheri alla napoletana, and for delicious baked pasta.
Discover the authentic flavor of tradition with Mancuso1976 Artisan Paccheri, a flagship Italian pasta that brings quality and passion for artisanal gastronomy to the table. Our paccheri are characterized by a generous cylindrical shape and a wide diameter, making them ideal for preparing rich and spectacular first courses, perfect for any special occasion. Artisanal Quality: Made with the highest-quality Italian durum wheat semolina, Mancuso1976 Paccheri are produced using artisanal methods that guarantee excellent results in the kitchen. Our pasta is porous and has a rough surface, characteristics that allow it to perfectly retain and “capture” sauces, enhancing the flavor of any sauce, whether it’s a rich tomato sauce, a succulent meat sauce, a delicate fish sauce, or a vegetarian condiment. Production Process: To preserve maximum nutritional properties and ensure high-quality pasta, Mancuso1976 Paccheri are dried at low temperatures. This slow, controlled process preserves the wheat’s high protein content and other nutrients, ensuring a pasta with an authentic flavor and perfect texture. Versatility in the Kitchen: Our paccheri are extremely versatile and suitable for a wide range of culinary preparations. Excellent with tomato, meat, fish, or vegetable sauces, they are also ideal for traditional Italian recipes such as carbonara, Neapolitan paccheri, and a rich baked pasta dish. For a gourmet touch, try filling them with a classic meat filling, ricotta and spinach, or pumpkin for a lighter, vegetarian version. Tips for Perfect Cooking: To get the most out of your paccheri, follow these simple tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the paccheri. Stir occasionally during cooking to prevent sticking. Cook for 10-12 minutes, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. No preservatives or colorants. To ensure freshness and quality, store pasta away from direct sunlight and heat sources.
– Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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Calabrian Artisan Red Onion Filejia – 500gr – Mancuso 1976
0 out of 5
£7.19
‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. –The Flavor, The Tradition…Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria. A 100% Italian product, Filejia is perfect for bringing the true flavor of Calabria to the table.

-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g(Of which fatty acids 0.4g) Carbohydrates 66.5g(Of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

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Calabrian Artisan Spaghetti alla Chitarra – 500gr – Mancuso 1976
0 out of 5
£7.19
Discover Mancuso1976 Spaghetti alla Chitarra, a handcrafted pasta with a square shape and a porous texture, perfect for holding and amplifying any type of sauce. Made with Italian durum wheat semolina and dried at low temperatures, these spaghetti offer an authentic flavor and a rich texture, ideal for enhancing any first course. -Interesting fact: The name “Spaghetti alla Chitarra” comes from the traditional tool used to prepare them, which gives the pasta its characteristic square shape and a consistency perfect for binding with sauces.

– Artisanal Quality: Made with the highest quality Italian durum wheat semolina, Mancuso1976 Spaghetti alla Chitarra are produced using traditional artisanal methods. Our pasta is dried at low temperatures to preserve the protein and other nutrients of the wheat, ensuring a pasta that not only has exceptional flavor but also the perfect texture to hold sauce. Interesting Facts and Tradition: The name “Spaghetti alla Chitarra” comes from the traditional tool, the “guitar,” used to cut the pasta. This tool gives spaghetti their characteristic square shape and a rough, porous surface, ideal for binding perfectly with sauces. This production method not only makes the spaghetti visually distinctive, but also highly functional for a variety of culinary preparations. Versatility in the Kitchen: Mancuso1976 Spaghetti alla Chitarra is extremely versatile and lends itself to a variety of culinary combinations. Their rough texture makes them excellent with simple traditional sauces, such as garlic, oil and chili pepper, but they are also ideal to accompany fish sauces, vegetables or more elaborate preparations. Pasta pairs perfectly with all the typical ingredients of Mediterranean cuisine, guaranteeing dishes that are guaranteed to be a success. Tips for Perfect Cooking: To get the most out of your Spaghetti alla Chitarra, follow these cooking tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the spaghetti. Stir occasionally to prevent sticking. Cook for 10-12 minutes, depending on your desired doneness, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. This product is natural and contains no preservatives or colorings. Storage: To maintain freshness and quality, store the pasta away from direct sunlight and heat sources. 500 gram pack. Mancuso1976 Spaghetti alla Chitarra are the ideal choice for those seeking a high-quality, authentic product steeped in tradition, capable of transforming every meal into a feast of flavors.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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Calamarata di Gragnano PGI – 28 Pasta Makers
0 out of 5
£7.99
Calamarata di Gragnano PGI originates from the Neapolitan tradition, but quickly spread throughout Italy. Its name comes from its shape, which resembles the squid rings typically found in fried fish. It’s made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best retain sauce, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just right for you.
500g format

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Calamarata Rigata – Pastificio Graziano
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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