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Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
-Produced with fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from Saline di Volterra. Precious Saffron of San Gimignano D.O.P. in stigmas is added to the curd, giving the paste a delicate flavor and the unmistakable scentof saffron. The paste is fresh and soft with a characteristic golden yellow color. Pairings: Excellent enjoyed alone at room temperature for an aperitif or accompanied with acacia honey.
-Weight: 0.7 Kg
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
‘- With goat’s milk cheeses, we wanted to expand our range of dairy products; in these cheeses with a balanced flavor, made exclusively from fresh daily milk from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo.
‘- With goat cheeses we wanted to expand our range of dairy products. In these balanced-tasting cheeses, made exclusively from fresh daily milk from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo.
Luxury in a jar: buttercream with Bianchetto Truffle and White Truffle, made with raw materials of controlled origin, is ideal to embellish your dishes or as a refined gift. Type: Butter with truffle. Ingredients: Butter 93.5%, Bianchetto Truffle 6%, (Tuber Borchii or Albidum Pico), White Truffle 0.5% (Tuber Magnatum Pico), Flavors. May contain traces of Tuber Brumale. Allergens: Butter Produced in: Marche (Italy) Net weight: 50 g. Nutritional Information: Energy 708 kcal 35%, 2962 kJ 35%, Fat 77.9 g 111% (of which saturated fatty acids 69.1 g)346%, Carbohydrates 0 g 0% (of which sugars 0 g 0%), Protein 1.6 g 3%, Salt 0 g 0%. *
Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
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