Showing 301–320 of 339 results

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    Anchovy Fillets in Olive Oil in a Jar – Adelfio

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    Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.

    Name : Engraulis encrasicolus Ingredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

    Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.

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    ARTICHOKES – Sommariva

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    All the flavor of artichokes in 100% Italian extra virgin olive oil!
    Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.

    In a glass jar in the double format of 190 g and 780 g.

    INGREDIENTS: Artichokes 60%, extra virgin olive oil 40%, wine vinegar, salt, spices, aromatic herbs.
    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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    Bluefin Tuna in Olive Oil in a Can – Adelfio

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    Adelfio’s Bluefin Tuna in Olive Oil in a Tin is a premium Sicilian product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Preserved in high-quality olive oil, the bluefin tuna offers a rich and flavorful taste, ideal for appetizers, salads, and first courses.

    Name : THUNNUS THUNNUS FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 160g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.

    Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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    Bronte Pistachio Pesto – Adelfio

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    Bronte Pistachio Pesto is a rich and creamy sauce, perfect for pasta, but also for enhancing fish, meat, or vegetable dishes. It can be used as a condiment for bruschetta, as a pizza topping, or to accompany aged cheeses. Combine it with ricotta or mozzarella to fill gourmet sandwiches, or add it to cold pasta for a fresh and intense summer salad. Its delicate yet bold flavor will make any dish special. Packaged in 90g/190g jar.

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    Bronte Pistachio Sweet Cream – Adelfio

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    Bronte Pistachio Cream is a delicious spread, perfect for breakfast and snacks. It’s ideal for toast, croissants, or as a filling for cakes, cream puffs, and desserts. It can also be used to garnish ice cream and yogurt, adding a Sicilian touch to any dish. Its rich, velvety flavor also makes it perfect for baked goods, such as cookies and muffins. Available in 90g and 190g jars, it’s a delicious treat for those who love pistachios in all their forms.

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  • Del Centa Caviar "Cream of Ligurian Taggiasca Olives, Anchovies, and Capers" - Sommariva

    Del Centa Caviar “Cream of Ligurian Taggiasca Olives, Anchovies, and Capers” – Sommariva

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    Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g.
    INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
    Fibre, Protein 2.5 g, Salt 4.0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY.

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    Grated Tuna Bottarga in a Jar – Adelfio

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    Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.

    Name : EUTHYNNUS ALLETTERATUS FAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).

    Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.

     

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    Jarred Bonito Tuna in Olive Oil – Adelfio

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    Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.

    Name : Sarda Sarda Ingredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).

    Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.

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    Jarred Red Tuna in Olive Oil – Adelfio

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    Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.

    Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE

    Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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    Jarred Red Tuna in Olive Oil – Adelfio

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    Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.

    Name : THUNNUS THUNNUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE

    Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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    Jarred Smoked Meat Cream – Adelfio

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    PRODUCT TO KEEP IN THE REFRIGERATOR
    Ingredients: Ingredients: Smoked swordfish, Smoked tuna, olive oil, salt.
    Storage : 12 months from the production date, after opening keep refrigerated and consume within 3 days.
    Production plant : Franco Adelfio di Adelfio Gaetano – via marzamemi 7 – 96018 Marzamemi

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    Ligurian Taggiasca Olive Cream – Sommariva

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    Among the most typical Ligurian products, Sommariva Taggiasca olive spread! A delicacy that’s a must-have on any table. Created by selecting the finest Taggiasca olives, blended with our own delicate extra virgin olive oil, and finally flavored with Italian herbs. It’s a celebrated Ligurian product, renowned worldwide for its delicate and refined flavor. Try it as a filling for piadinas, sandwiches, or to flavor meats, roasts, and vegetables. Available in convenient, recyclable and reusable glass jars in 100g, 180g, and 770g sizes.
    INGREDIENTS: “Taggiache” olive paste in brine 78%, extra virgin olive oil, aromatic herbs.
    Small pieces of stone may be present in the product.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1593 kJ – 388 kcal Fat 41.8 g (of which saturated fatty acids 6.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids) Carbohydrates 0.0 g (of which sugars 0.0 g), Fiber, Protein 1.5 g, Salt 3.1 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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    Ligurian Taggiasca Olives in Brine – Glass Jar – Sommariva

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    Black Taggiasca olives in brine… a classic of Italian tradition! The taste of Taggiasca olives in a glass jar. The unique flavor of black olives makes these olives a must-have in every kitchen and perfect for a tasty aperitif.

    Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

    Available in 120g and 500g jars.

    INGREDIENTS: Black “Taggiasche” olives, water, salt.
    Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.
    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of the olives: ITALY
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    Ligurian Taggiasca Olives in Brine – Plastic Bucket – Sommariva

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    Black Taggiasca olives in brine… a classic of Italian tradition! Taggiasca olives in a 3kg or 5kg bucket. The unique flavor of black olives makes them a must-have in any kitchen and perfect for a tasty aperitif.

    Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

    Available in plastic buckets in 3kg and 5kg sizes.

    INGREDIENTS: Black “Taggiasche” olives, water, salt.
    Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.
    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of the olives: ITALY
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    Mackerel Fillets in Olive Oil in a Jar – Adelfio

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    Adelfio’s jarred mackerel fillets in olive oil offer a rich, delicate flavor thanks to the selection of fresh mackerel, handcrafted and preserved in extra virgin olive oil. Perfect for appetizers, salads, and Mediterranean dishes, they’re an authentic and versatile delicacy. With a rich, delicate flavor, they’re excellent as an appetizer or side dish, always dressed with olive oil and lemon juice and paired with a mixed salad.
    Average nutritional values per 100 g of product: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; Salt 1.
    Scientific Name : scomber jiaponicus
    FAO AREA : 37
    Ingredients : Mackerel, olive oil, sea salt.
    Net weight : 200 g – drained 130 g / Net weight : 565 g – drained 370 g
    Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
    Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR)

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    Mackerel Fillets in Sunflower Oil in a Tin – Adelfio

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    Adelfio mackerel fillets, preserved in sunflower oil, are perfect for quick and fresh dishes. Ideal for larger preparations. Along with traditional salted anchovy cans, we also offer mackerel both salted and preserved in oil. This fish, rich in Omega-3, is perfect as an appetizer or side dish, dressed with olive oil and lemon juice, perhaps accompanied by a mixed salad. The quality and nutritional value of this oily fish make it an excellent choice for those seeking both flavor and health. Adelfio mackerel fillets in sunflower oil are prepared with select mackerel and preserved in sunflower oil for a more delicate flavor. Artisanally processed, they are ready to be used in salads, pasta dishes, or as an appetizer.
    Average nutritional values per 100 g of product: Energy value KJ 871; Energy value Kcal 209; Total fat 13.2; Saturated fat 2.5; Total carbohydrates 0; Sugars 0; Protein 22.5; Fiber 0; Salt 1.
    Scientific Name : SCOMBER. FAO AREA : 37.1.3
    Ingredients : Mackerel, sunflower seed oil, sea salt.
    Net weight : 300 g – drained 200 g / Net weight : 850 g – drained 550 g
    Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
    Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

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    Mediterranean Tuna in Olive Oil in a Can – Adelfio

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    Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.

    Name : Euthynnus Alletteratus Ingredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

    Average nutritional values per 100 g. of product: Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.

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    Mediterranean Tuna in Olive Oil in a Jar – Adelfio

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    Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.

    Name: Euthynnus Alletteratus FAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

    Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.

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    Organic DOP Basil Pesto – Sommariva

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    All the flavor of Genoese Pesto in an organic version! (Genoese Basil DOP).
    From the Sommariva agricultural tradition, this is the quintessential Ligurian product. Our organic pesto is made according to the traditional Genoese recipe using only the highest-quality certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

    Available in glass jars in various packs of 100 g, 180 g and 760 g.

    INGREDIENTS: Extra virgin olive oil, 28% Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP*, salt, garlic. (Organic Product)

    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.

    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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    Organic Sun-Dried Tomatoes – Sommariva

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    Here are the delicious organic sun-dried tomatoes preserved in 100% Italian extra virgin olive oil.
    Ready to eat or pickle in a family-sized package. Prepared according to a classic recipe. Ready to be pickled in extra virgin olive oil with capers, spices, herbs, and vinegar. They are a top-quality preserve , perfect paired with rustic bread or served as a side dish to traditional Italian meat dishes.

    Here in 150g format in a convenient plastic zip bag or in a maxi pack, thanks to the 500g plastic bag so you never run out!

    INGREDIENTS: Dried tomatoes 59%, extra virgin olive oil 36%, wine vinegar, capers, spices, aromatic herbs. (Organic Product)
    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1538 kJ – 373 kcal Fat 35.8 g Of which saturated fatty acids 5.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.6 g Of which sugars 4.6 g. Fiber 0 g. Protein 5.3 g. Salt 4.0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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