Showing 1–20 of 157 results
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘- Amarena di Cantiano represents the iconic product of the town of Cantiano, on the border between Marche and Umbria. Following a recipe from the early 1900s, the Morello Austera farm gives life to a sour cherry syrup that respects the peasant and artisan traditions of the time, keeping the production methods unchanged, from the cultivation of the orchards to the processing of the finished product. Little known outside the Marche region, the sour cherry is picked at full maturity around mid-June, cleaned and pitted. What sets the company’s processing process apart is dripping, a traditional method that allows every single drop of the fruit to be harvested. In this way, the mixture retains all the flavors and sugary aroma of the Marche sour cherry. After skillful and delicate processing, the berries end their lives in the jar with their own syrup, composed of nothing but sugar, lemon zest and carob flour. With no preservatives or added additives, Morello Austera Amarena cherries are a healthy and wholesome example of sour cherries in syrup, with a traditional flavor that dates back more than 100 years. Ingredients: Sour cherries, Sugar, Sour cherry juice, Agar Agar, Tara gum, Almond oil, Citrus peel Spices.
‘- Amarena di Cantiano represents the iconic product of the town of Cantiano, on the border between Marche and Umbria. Following a recipe from the early 1900s, the Morello Austera farm gives life to a sour cherry syrup that respects the peasant and artisan traditions of the time, keeping the production methods unchanged, from the cultivation of the orchards to the processing of the finished product. Little known outside the Marche region, the sour cherry is picked at full maturity around mid-June, cleaned and pitted. What sets the company’s processing process apart is dripping, a traditional method that allows every single drop of the fruit to be harvested. In this way, the mixture retains all the flavors and sugary aroma of the Marche sour cherry. After skillful and delicate processing, the berries end their lives in the jar with their own syrup, composed of nothing but sugar, lemon zest and carob flour. With no preservatives or added additives, Morello Austera Amarena cherries are a healthy and wholesome example of sour cherries in syrup, with a traditional flavor that dates back more than 100 years. Ingredients: Sour cherries, Sugar, Sour cherry juice, Agar Agar, Tara gum, Almond oil, Citrus peel Spices.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
‘-A fragrant and spicy twist to Grandma’s cookie, a flavor that lingers as much on the palate as in the mind. WEIGHT: 250gr.
-INGREDIENTS: “00” flour, sugar, white wine, milk, aniseed, extra virgin olive oil, leavening agent E450, flavorings. ALLERGENS: contains flour, milk, may contain traces of nuts and/or peanuts. SHELF LIFE: 4 months.
The sweetness of apple meets orange in this unique jam! Two of Italy’s most beloved fruits meet and marry in the sweet embrace of Sommariva ‘s Apple and Orange Jam . Made according to the traditional recipe, this jam won’t disappoint. Try it on homemade bread to savor its delicious flavor. Available in a 400g package.
Apples used to create a true delight. The Extra Apple Jam we’ve chosen for you is ideal for enjoying on bread, simply because it requires nothing else to be loved by adults and children alike. A healthy, authentic, and tasty product, just the way we like it. Available in a 400g pack.
INGREDIENTS: Apples, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 250 kcal – 1062.5 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 62 g, (of which sugars 62 g), Fiber, Protein 0.5 g, Salt 0.6 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
‘-220g glass jar. Freshly picked apricots are used to produce “Apricot Jam” . Once peeled, they are pitted, chopped, and tossed with lemon juice, sugar, and cooked over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked apricots. After being peeled, pitted and cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. SUGGESTIONS: This jam can be enjoyed spread on toast and bread, as an accompaniment to creams or ice cream, or even in the preparation of cakes and biscuits. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, bright orange in color. Upon opening, you immediately notice the scent of ripe apricot and the light fragrance of lemon. Intense flavour, with a slightly sour note.
Ingredients: Apricots, sugar, and lemon. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 242 kcal. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 64.4g. Sugars 43.4g. Protein 0.7g. Total dietary fiber 0.3g.
Apricots in a superior quality jam! Extra Apricot Jam is one of the most beloved jams in the Italian culinary tradition. Made from delicious, superior-quality apricots , it’s so good you can eat it on bread or use it to make your finest cakes and pies. Adored by adults and children alike, it won’t disappoint you at any occasion.
INGREDIENTS: Apricots, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 246.1 kcal – 1045.8 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 61 g (of which sugars 61 g,
Fibre, Protein 0.3 g, Salt 2.3 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
The enveloping flavor of plum, quince, and pear, wrapped in a sweet embrace. The Autumn Fruit Jam, selected for you by Sommariva , is perfect for breakfast to start the day off right! With its vibrant color and enveloping flavor, this jam is a must-try and will appeal to both adults and children. Available in a 400g package.
INGREDIENTS: Plums 51%, sugar, pears 23%, quinces 16%. After opening, keep refrigerated.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 189.2 kcal – 804.1 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 47 g (of which sugars 47 g), Fiber, Protein 0.3 g, Salt 0.6 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
‘- Explore Gustatory Elegance with Our Bergamot Marmalade: A Sensory Journey Between Intense Fragrance and Unique Flavor! Welcome to the world of culinary rarities! Our Bergamot Marmalade is a treasure that enchants the senses with its intense fragrance and unique flavor. This delicacy is a true celebration of the citrusy aroma and elegant bitterness of bergamot, a fruit beloved for its complexity. Characteristics of Our Bergamot Marmalade: Careful Selection: We use only the finest bergamots, carefully selected to ensure a high-quality product that captures the authenticity and complexity of this refined citrus fruit. Intense Fragrance: The marmalade envelops your senses with an intense bergamot scent, creating an elegant and inviting atmosphere. Unique Flavor: Experience a symphony of unique flavors, from sweetness to elegant bitterness, giving you a complex and satisfying taste experience. Artisan Preservation: Prepared with artisan care, our marmalade preserves the freshness and authenticity of bergamot, giving you a superior product. How You Can Enjoy Our Bergamot Marmalade: Refined Breakfast: Spread the marmalade on slices of toast or croissants for a refined breakfast, enveloping your senses in elegance. Cheese Pairing: Create extraordinary pairings with selected cheeses, experiencing the unique combination of sweetness and bitterness. Artisan Pastry: Use jam as a special ingredient in pastry recipes, giving your desserts an exclusive and refined touch. Gourmet Gift: Pack Bergamot Marmalade elegantly and give it to those you love, offering them a high-quality gastronomic experience and a unique sensory journey. Thank you for choosing our Bergamot Marmalade. Add it to your cart and get ready for an extraordinary dining experience. Enjoy!
-Ingredients: Bergamot peel, pulp and juice, sugar. Added sugar 50 %, fruit used 50%, total sugars 57 %. Method of production: Pasteurization. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 983 Kj / 235 Kcal, Fat 0.5 g (of which saturated fatty acids 0 g), Carbohydrates 57 g (of which sugars 57 g), Fiber 4.0 g, Protein 0.6 g, Salt 0.004 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated.
The deliciousness of sour cherries in a spreadable version. Our Sour Cherry Jam brings all the freshness and flavor of sour cherries handpicked by Trappist nuns to your table. Try it spread on a simple slice of bread or use it as a filling for cakes and brioche—it’s guaranteed to be delicious! The Sour Cherry Jam selected for you by Sommariva is available in a 400g jar.
INGREDIENTS: Black cherries 84%, sugar, apples 13%, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 231.2 kcal – 982.6 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids, Carbohydrates 57 g (of which sugars 57 g), Fiber, Protein 0.8 g, Salt 2.5 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
Expiration 3 years P.D.
Ingredients: Sour cherry juice, sugar, agar agar, tara gum, almond oil, citrus zest, spices.
A beloved berry jam. The Blackberry Extra Jam selected for you by Sommariva is a blend of authenticity and flavor. Prepared in the Vitorchiano monastery using only the finest blackberries, this premium jam is made according to the traditional recipe. Perfect for breakfast or as a snack, our blackberry extra jam also lends itself well to delicious tarts. Available in a 400g glass container.
INGREDIENTS: Blackberries, sugar. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 243.6 kcal – 1035.3 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 60 g (of which sugars 60 g), Fiber, Protein 0.9 g, Salt 2.0 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
One of the most beloved berries of all, now available in a spreadable version. The Extra Blackcurrant Jam we’ve selected for you is prepared according to tradition using only the finest fruits. Try it on bread for breakfast or as a snack—you won’t be disappointed! Available in a 400g glass jar.
INGREDIENTS: Blackcurrant, sugar. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 258 kcal – 1096.5 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 64 g (of which sugars 64 g), Fiber, Protein 0.5 g, Salt 2.2 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
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