Preserves and sauces – Page 7 – Italian Sublime Food

Showing 121–140 of 339 results

Ketchup with summer truffle – Alain Stratta Truffles
0 out of 5
£9.59
‘-Ketchup with summer truffle 90 gr.
-Ingredients: ketchup 95.4% (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.) salt, flavoring.

-Average nutritional values per 100 g:
•Energy Kj423 / Kcal 100;
•Fat 1 g (of which saturated fatty acids 0.5 g);
•Carbohydrates 21 g (of which sugars 15 g);
•Fiber 0.6g;
•Protein 1.8g;
•Salt 2g.

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LEMON SPAGHETTATA 100G Sachet – Nonna Marida
0 out of 5
£5.59
‘- Explore Freshness with Lemon Spaghettata Spice Mix. Add a touch of freshness to your table with our Spice Mix for Spaghettata al Limone. This culinary delicacy captures the essence of one of the freshest and most delicious Italian recipes, giving you the ease of preparing a fine dish right in your own kitchen. Distinctive Spice Mix Features: Italian Freshness: A mix specially created to bring to the table the authentic flavor of spaghettata al limone, an Italian delicacy that enchants the palate. Simplicity in the Kitchen: We facilitate your cooking experience. The mix has been precisely dosed to simplify preparation without compromising the quality of the end result. How to Use the Spice Mix: Unique Flavor: Follow the instructions on the package to add the mix while preparing your lemon spaghetti. The result will be a unique dish that will satisfy your craving for freshness. Taste Customization: Adjust the amount of mix according to your preferences for a milder or stronger taste. Cooking is an art, and our mix is your brush. Why Choose Our Spice Mix: Italian Authenticity: Bring home the true Italian flavor with our mix, offering you the chance to prepare a spaghetti with lemon as if you were in Italy. Quality First: High-quality ingredients are the key to an extraordinary end result. Choose quality, choose our mix.

-Ingredients Parsley, chives, garlic, oregano, sweet paprika, dried peppers, lemon 22%, salt. Method of production: Drying, Bagging. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 828 Kj / 197 Kcal Fat 3 g (of which saturated fatty acids 0.4 g), Carbohydrates 24 g (of which sugars 3 g), Fiber 14 g, Protein 12 g, Salt 0.27 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Storage Instructions: In a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: Non-refrigerated.

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Ligurian Taggiasca Olive Cream – Sommariva
0 out of 5

Among the most typical Ligurian products, Sommariva Taggiasca olive spread! A delicacy that’s a must-have on any table. Created by selecting the finest Taggiasca olives, blended with our own delicate extra virgin olive oil, and finally flavored with Italian herbs. It’s a celebrated Ligurian product, renowned worldwide for its delicate and refined flavor. Try it as a filling for piadinas, sandwiches, or to flavor meats, roasts, and vegetables. Available in convenient, recyclable and reusable glass jars in 100g, 180g, and 770g sizes.
INGREDIENTS: “Taggiache” olive paste in brine 78%, extra virgin olive oil, aromatic herbs.
Small pieces of stone may be present in the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1593 kJ – 388 kcal Fat 41.8 g (of which saturated fatty acids 6.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids) Carbohydrates 0.0 g (of which sugars 0.0 g), Fiber, Protein 1.5 g, Salt 3.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Ligurian Taggiasca Olives in Brine – Glass Jar – Sommariva
0 out of 5

Black Taggiasca olives in brine… a classic of Italian tradition! The taste of Taggiasca olives in a glass jar. The unique flavor of black olives makes these olives a must-have in every kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

Available in 120g and 500g jars.

INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Ligurian Taggiasca Olives in Brine – Plastic Bucket – Sommariva
0 out of 5

Black Taggiasca olives in brine… a classic of Italian tradition! Taggiasca olives in a 3kg or 5kg bucket. The unique flavor of black olives makes them a must-have in any kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

Available in plastic buckets in 3kg and 5kg sizes.

INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Ligurian Taggiasca Olives in Brine – Ziplock Bag – Sommariva
0 out of 5
£11.99
Black Taggiasca olives in brine… a classic of Italian tradition! In a ziplock bag, all the flavor is always at hand. The unique flavor of black olives makes them a must-have in every kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

Available in 300g format

INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Mackerel 200g – Conserveria Tonnina
0 out of 5
£19.19

-Mackerel fillets in olive oil.

-INGREDIENTS: Mackerel 65 percent (Scomber Scombrus) – FAO Zone 37.2.1. -Fished by surrounding nets and harvesting), olive oil, salt. -NUTRITIONAL INFORMATION: -Energy value 208.00Kcal. -Energy value 869.00KJ. -Total fat content 13.00 g( of which saturated 2.60g).-Carbohydrates 0.00g. -Total sugars 0.00g.-Fiber 0.00g.-Protein 22.80g. -Salt 1.00g.

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Mackerel Fillets in Olive Oil in a Jar – Adelfio
0 out of 5

Adelfio’s jarred mackerel fillets in olive oil offer a rich, delicate flavor thanks to the selection of fresh mackerel, handcrafted and preserved in extra virgin olive oil. Perfect for appetizers, salads, and Mediterranean dishes, they’re an authentic and versatile delicacy. With a rich, delicate flavor, they’re excellent as an appetizer or side dish, always dressed with olive oil and lemon juice and paired with a mixed salad.
Average nutritional values per 100 g of product: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; Salt 1.
Scientific Name : scomber jiaponicus
FAO AREA : 37
Ingredients : Mackerel, olive oil, sea salt.
Net weight : 200 g – drained 130 g / Net weight : 565 g – drained 370 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR)

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Mackerel Fillets in Sunflower Oil in a Tin – Adelfio
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Adelfio mackerel fillets, preserved in sunflower oil, are perfect for quick and fresh dishes. Ideal for larger preparations. Along with traditional salted anchovy cans, we also offer mackerel both salted and preserved in oil. This fish, rich in Omega-3, is perfect as an appetizer or side dish, dressed with olive oil and lemon juice, perhaps accompanied by a mixed salad. The quality and nutritional value of this oily fish make it an excellent choice for those seeking both flavor and health. Adelfio mackerel fillets in sunflower oil are prepared with select mackerel and preserved in sunflower oil for a more delicate flavor. Artisanally processed, they are ready to be used in salads, pasta dishes, or as an appetizer.
Average nutritional values per 100 g of product: Energy value KJ 871; Energy value Kcal 209; Total fat 13.2; Saturated fat 2.5; Total carbohydrates 0; Sugars 0; Protein 22.5; Fiber 0; Salt 1.
Scientific Name : SCOMBER. FAO AREA : 37.1.3
Ingredients : Mackerel, sunflower seed oil, sea salt.
Net weight : 300 g – drained 200 g / Net weight : 850 g – drained 550 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

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Marzamemi Pate – Adelfio
0 out of 5
£10.39
Born from a love for the authentic flavors of the area, Marzamemi Patè combines Marzamemi blue fish and dried cherry tomatoes.
Ingredients: Dried cherry tomatoes 49%, sunflower seed oil 11%, olive oil 15%, anchovies, green olives, basil, capers, oregano, mint, garlic, chili pepper, vinegar. Net weight : 200 g. Storage : 36 months from the production date. After opening, keep refrigerated.
Production plant : Franco Adelfio – via marzamemi 7 – 96018 Marzamemi (SR)

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MEDITERRANEAN BLUEFIN TUNA TARANTELLO 350 grams – TONNOMAREMIO
0 out of 5
£75.99
Tarantello is one of the most prized cuts of tuna, and its flesh is incredibly tender. Presented in a tin, ideal for preserving fine foods, you can enjoy a traditional Sicilian delicacy. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. HOW TO USE: The flavor of the Tarantello is very tasty and delicate. Its meat is very tender and flavorful, perfect to be enjoyed in its entire purity. The Mediterranean Bluefin Tuna Tarantello is excellent as an appetizer or alternative to a fish main course. ADDITIONAL INFORMATION: The Tarantello is one of the most prized parts of the tuna and its meat appears very tender on the palate. INGREDIENTS: Bluefin Tuna Tarantello ( Thunnus Thynnus ), olive oil, salt. ALLERGENS: Fish (tuna). PACKAGING: Tin. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: characteristic, Aroma: typical, pleasant, Taste: strong. STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1580/378, FAT: 31.3g, of which saturated fatty acids: 13.0g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEIN: 23.5g, SALT: 1.21g, FIBER: 0.0g.

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Mediterranean Tuna Belly in Olive Oil in a Jar – Adelfio
0 out of 5
£15.99
Adelfio Mediterranean Tuna Belly in Olive Oil is the most prized cut of tuna, known for its tenderness and refined flavor. This belly is artisanally processed in Marzamemi, respecting the ancient traditions of the tuna fishery. Preserved in high-quality olive oil, it retains all the delicacy and buttery texture of the tuna, ideal for dishes that require a special touch. Perfect as an appetizer, on crostini or salads, or to enhance first courses with the authentic flavor of the Mediterranean. Packaged in 200g jars to ensure maximum freshness and quality.

Name : Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g – drained 130 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 1098/Kcal 264. Total fat 17.6. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 26.3. Fiber 0. Salt 1.2.

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Mediterranean Tuna in Olive Oil in a Can – Adelfio
0 out of 5

Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.

Name : Euthynnus Alletteratus Ingredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g. of product: Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.

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Mediterranean Tuna in Olive Oil in a Jar – Adelfio
0 out of 5

Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.

Name: Euthynnus Alletteratus FAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.

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Mediterranean Tuna in Olive Oil in a Jar -565gr- Adelfio
0 out of 5
£31.19
Adelfio Mediterranean Tuna in Olive Oil is a genuine product, artisanally prepared with little tuna caught in the Mediterranean. Packed in high-quality olive oil, the tuna retains the full-bodied, authentic flavor that epitomizes Sicilian tradition. Packaged in a 565g jar.

Name: Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 565 g – drained 370 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.

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Moss Mushrooms 180g – Sommariva
0 out of 5
£11.19
Moss Mushrooms ready for your table!
Sommariva Moss Mushrooms are obtained by selecting moss mushrooms and manually potting them. Our superior quality extra virgin olive oil is then added to further enhance the unique and natural flavor of this product. The result is a good and genuine food , perfect both as a snack and as a side dish to accompany the most typical second courses.

Sommariva Moss Mushrooms are available in a handy 180g glass jar.

INGREDIENTS: Moss mushrooms 74% (volvaria volvacea), extra virgin olive oil 24%, wine vinegar (contains sulphites*), salt, aromatic herbs, spices, citric acid E330, ascorbic acid E300.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 910 kJ – 221 kcal. Fat 22.0 g Of which saturated fatty acids 3.3 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.5 g Of which sugars 1.3 g. Fiber 0 g. Protein 1.9 g. Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: EU/Non-EU

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MUSHROOM MIXTURE JAR 3100 ML – Grandma Marida
0 out of 5
£93.99
‘-Mushrooms in Oil. A Symphony of Tastes in Three Distinct Variations. Explore our selection of Mushrooms in Oil, a trio of culinary delights that blend harmoniously to offer you a unique taste experience. Without compromise, our mushroom mix is designed to give you a bold and distinctive flavor, creating a fusion of tastes that invites the palate to distinguish and appreciate each variety individually. Key Features: Trio of Distinct Variants: Three carefully selected mushroom types combine in an enveloping mix. Each variety offers a unique character, contributing to the richness and complexity of the overall flavor. Harmonious Fusion: The blend of mushrooms in oil was created with the aim of offering a harmonious fusion of flavors, allowing each variety to contribute a balanced composition to the mix. Bold and Distinctive Flavor: Thanks to their oil-preserved nature, the bold and distinctive flavor of the mushrooms is preserved and enriched, ready to delight your palate with every bite. Why Choose Mushrooms in Oil: Versatility in the kitchen: perfect as an appetizer, pasta sauce, or garnish for main courses, Mushrooms in Oil add a touch of sophistication to any culinary preparation. Unique sensory experience: The balanced combination of the three varieties offers a unique sensory experience, inviting connoisseurs to discover and appreciate every nuance of flavor.

-Ingredients: Rositi Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Subjected to mycological control by Dr. Eugenio Mari (National Reg. No. 791 – Cal. Reg. 21). Production method: Acidification to pH< 4.5, Pasteurization. Allergen: Contains Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1137.3 kJ / 271.8 kcal, Fat 28.4 g (of which saturated fatty acids 4 g), Carbohydrates 2 g (of which sugars 2 g), Protein 2.2 g, Fiber 1.2 g, Salt 1.1 g. Microbiological analysis: Microorganism count at 30° C< 10 CFU/g, Mold< 10 CFU/g, Yeasts< 10 CFU/d. Listeria monocytogenes: Absent in 25 g. pH< 4.4 pH units. Determination of water activity (aw)< 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage arrangements In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging Glass jars with screw capsule. Mode of transport Under non-refrigerated conditions.

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MUSHROOM MIXTURE JAR 314 ML – Nonna Marida
0 out of 5
£15.59
‘- Mushrooms in Oil – A Symphony of Flavors in Three Distinct Variants. Explore our selection of Mushrooms in Oil, a trio of culinary delights that blend harmoniously to give you a unique taste experience. Without compromise, our mushroom mix is designed to give you a distinct and distinctive flavor, creating a taste fusion that invites the palate to distinguish and appreciate each variety individually. Key Features: Trio of Distinct Variants: Three carefully selected types of mushrooms combine in an enveloping mix. Each variety offers a unique character, contributing to the richness and complexity of the overall taste. Harmonious Fusion: The blend of mushrooms in oil was created with the goal of offering a harmonious fusion of flavors, allowing each variety to contribute in a balanced way to the composition of the mix. Decisive and Particular Flavor: Thanks to the pickled nature of the mushrooms, the distinct and particular flavor of the mushrooms is preserved and enriched, ready to delight your palate with every bite. Why Choose Pickled Mushrooms: Versatility in the Kitchen: Perfect as an appetizer, pasta topping or garnish for main dishes, Pickled Mushrooms add a touch of sophistication to any culinary preparation. Unique Sensory Experience: The balanced combination of the three varieties offers a unique sensory experience, inviting connoisseurs to discover and appreciate every nuance of flavor.

-Ingredients: Rosita Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Production method: Acidification at pH 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1137.3 Kj / 271.8 Kcal, Fat 28.4 g (of which saturated fatty acids 4 g), Carbohydrates 2 g (of which sugars 2 g), Protein 2.2 g, Fiber 1.2 g, Salt 1.1 g. Microbiological analysis: Microorganism count at 30° C 10 CFU/g, Mold 10 CFU/g, Yeast 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH 4.4 pH units. Water activity determination (aw): 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations).GL 70 Jar GL 70 Collection GLASS. ALU 41 Capsule Collection Aluminum. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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NDUIA 212 ML – Grandma Marida
0 out of 5
£15.19
‘- Nduja Calabrese Spalmabile – Bold Taste in Every Spoonful. Welcome to our ecommerce, where we present ‘Nduja Calabrese Spalmabile, an authentic culinary masterpiece straight from Calabria. This typical cured meat is a delicacy loved all over the world for its unique and bold flavor. ‘Nduja is a soft, spreadable paste made with local red chilies and high-quality pork, turning every spoonful into an unforgettable gastronomic experience. How to Enjoy Calabrian ‘Nduja Spread: Crusty Bread and Bruschetta: Spread ‘Nduja generously on slices of crusty bread or bruschetta to create irresistible, flavor-packed appetizers. Pasta Seasoning: Mix ‘Nduja with your favorite pasta for a pasta dish that releases flavor and intensity. Base for Pizza: Use ‘Nduja as a base for your pizza, turning it into a unique culinary creation. Seasoning for Risottos: Add a sweet spread of ‘Nduja when preparing risottos for a touch of heat and depth. Cheese Pairing: Pair your favorite cheeses with ‘Nduja for a flavor combination that will delight the palate. Why Choose Calabrian ‘Nduja Spread: Bold and Unique Flavor: ‘Nduja offers a bold and unique flavor, a perfect balance between the spiciness of chili and the softness of pork. Versatility in the Kitchen: The spreadable texture makes ‘Nduja ideal for a variety of dishes, from pasta to bruschetta, lending a special touch to any creation.

-Ingredients: Pork fat and meat 92 %(origin Italy), extra virgin olive oil , sunflower seed oil, chili pepper, salt. Method of production Invasetting, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 2238 Kj / 535 Kcal, Fat 54 g, of which saturated fatty acids 10 g, Carbohydrates 1.13 g, of which sugars 0.4 g, Fiber 0 g, Protein 11 g, Salt 3 g. Microbiological analysis: Count of microorganisms at 30°C. < 100,000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, take care to
Keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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NDUIA JUICE 314 ML – Grandma Marida
0 out of 5
£9.60
‘- Sugo Pronto con ‘Nduja – An Explosion of Calabrian Taste. Immerse yourself in the irresistible Calabrian flavor with our Sugo Pronto con ‘Nduja. This specialty, which qualifies us worldwide, combines the intense, savory flavor of ‘Nduja with tomato pulp to create one of the most distinctive and delicious sauces in our range. Distinctive Features of Sugo Pronto con ‘Nduja: Authentic ‘Nduja: The ‘Nduja, a typical Calabrian product, gives the sauce a spicy and savory note that makes every bite a unique experience. High Quality Tomato Pulp: We use only high quality tomato pulp to ensure a sauce with the perfect texture and fresh taste. Intensity and Complexity: The combination of these ingredients creates a ready-made sauce that stands out for its intensity and complexity of flavors, ideal for enriching any dish. How to Take Advantage of Sugo Pronto con ‘Nduja: Explosive Pasta: Cook your favorite pasta and season it with Sugo Pronto con ‘Nduja for an explosive version of an Italian classic. Tasty Pizza: Use the sauce as a base for your pizza, adding cheese, vegetables and other ingredients to taste. Meat and Fish: Try the sauce as a topping for grilled meat or fish for a spicy, delicious twist. Why Choose Sugo Pronto con ‘Nduja: Calabrian Excellence: Our ‘Nduja is synonymous with Calabrian excellence, guaranteeing a product of the highest quality. Versatility in the Kitchen: From pasta to pizza, fish to meat, Sugo Pronto con ‘Nduja lends itself to multiple uses, allowing you to explore Calabrian cuisine in creative ways.

-Ingredients: Tomato pulp 85%(origin Italy), ‘nduja 8% (origin Italy), extra virgin olive oil, onion, salt. Method of production: Precooking, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 352.9 Kj / 84.3 Kcal, Fat 6.2 g, of which saturated fatty acids 1.8 g, Carbohydrates 5 g, of which sugars 3.9 g, Fiber 1.4 g, Protein 2.2 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system is related to the production methods
up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 ALUMINUM collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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