‘-“The Bang” Borlotti bean and rosemary hummus is an explosion of flavors and aromas that brings country tradition to the table with a touch of innovation. A creamy and flavorful borlotti bean cream, enriched with rosemary for a rustic and aromatic taste. -No preservatives: “Il Botto” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A perfect balance between the bold flavor of borlotti beans and the aromatic notes of rosemary, for a unique culinary experience. Color: A warm and vibrant color that makes hummus a decorative element for your dishes. Use: Perfect with raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons.Add hummus to a quinoa or black rice salad for a touch of extra flavor.Use hummus as a base for guacamole or a spicy salsa.
-Ingredients: Borlotti beans 69.4%, lemon juice, sunflower seed oil, tahina (seeds of sesame*), salt, oil of sesame*, rosemary 0.1% *allergens -Average nutritional values per 100g of product:– Energy: 377.14 Kcal/1578.72 kj, Fat: 14.53 g of which saturated fatty acids: 1.90 g, Carbohydrates: 46.77 g of which sugars: 1.79 g, Fiber: 12.16 g, Protein: 16.03 g, Salt: 1.50 g.
‘- “Il Moro” black cabbage pesto is an explosion of flavor and color that brings the freshness and authenticity of seasonal vegetables to the table. A creamy and flavorful pesto made with fresh seasonal kale and high-quality ingredients for an authentic and original taste. No preservatives: Pesto “Il Moro” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A strong and slightly bitter taste, with aromatic notes of cashews and lemon. Color: A distinctive color, making this pesto a real decorative element for your dishes. Usage: Perfect for seasoning pasta dishes, rice or gnocchi, but also for salads, bruschetta and main courses. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a really tasty first course, try topping your pesto with whole wheat pasta or venere rice. Use pesto to enrich a simple vegetable salad with a touch of color and flavor. Weight 0.250Kg . Net weight 190gr.
– Ingredients: Black cabbage (38%), sunflower seed oil, cashews* , lemon, yeast (Saccharomyces cervisiae), salt, onion. *Allergens. Average nutritional valuesper 100g of product: Energy: 445.80 Kcal / 1866.11 kj. Fat: 44.84 g (of which saturated fatty acids: 5.76 g). Carbohydrates: 7.79 g (of which sugars: 1.43 g). Fiber: 2.68 g. Protein: 4.40 g. Salt: 1.10 g.
– “The Baby” Giardiniera “mini” only in format but like its larger sisters is an explosion of colors and flavors that brings to the table the friendliness, practicality, freshness and wholesomeness of seasonal vegetables. A handcrafted product made with care and passion, according to traditionale, to give you a versatile seasoning with a unique taste.No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor:A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crispness of the vegetables.Color : A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish. Add giardiniera to a simple vegetable salad for an extra touch of flavor. Use giardiniera to enrich a margherita pizza or focaccia. Net weight 250gr. Weight 0.350Kg.
Ingredients: Vegetables in varying proportions (cauliflower, peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68 g of which saturated fatty acids: 0.33 g. Carbohydrates: 6.80 g of which sugars: 3.83 g. Fiber: 1.42 g. Protein: 1.14 g. Salt: 0.83 g.
‘- “La Lucia” Giardiniera is an explosion of colors and flavors that brings to the table the freshness and authenticity of seasonal vegetables. An artisanal product made with care and passion, according to tradition, to offer you a versatile condiment with a unique taste. -No preservatives: Giardiniera “La Lucia” is a healthy and natural product, free of preservatives and artificial coloring.Flavor: A perfect balance between sweet and sour taste, perfect cooking that brings out the flavor and crunchiness of the vegetables. Color: A riot of bright colors that makes giardiniera a decorative element for your dishes.Usage: Perfect to accompany main courses of meat, fish or cheese, but also to enrich salads, sandwiches and pizzas.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a complete second course, serve giardiniera with grilled meat or baked fish.Add giardiniera to a simple vegetable salad for an extra touch of flavor.Use giardiniera to enrich a margherita pizza or focaccia.Net weight: 390g. Weight: 0.520kg.
-Ingredients: Vegetables in varying proportions (cauliflower, bell peppers, zucchini, carrots, fennel, golden onion), white wine vinegar, white wine, sugar, sunflower oil, salt, spice and herb mix.
–Average nutritional values per 100 g of product: Energy: 48.44 Kcal/202.77 kj, Fat: 2.68 g of which saturated fatty acids: 0.33 g, Carbohydrates: 6.80 g of which sugars: 3.83 g, Fiber: 1.42 g, Protein: 1.14 g, Salt: 0.83 g
. No preservatives: Giardiniera La Sissy is a healthy and natural product, free from preservatives and artificial colorings. Flavor: More vegetables, more flavor: A variety of fresh seasonal vegetables, in varying proportions, for an explosion of flavors and textures in every bite. Perfect sweet and sour: A perfect balance of sweet and sour flavor for a unique culinary experience that tantalizes the palate. Color: A touch of class: The vegetables are hand-arranged one by one, creating a culinary work of art that will amaze your guests. Use: “La Sissy” sweet and sour Giardiniera is ideal for accompanying meat or fish main courses, becoming a tasty and delicious side dish that enriches any dish, adding a touch of color and flavor to salads and sandwiches and being a quick and easy way to make your dishes tastier. Create delicious appetizers: Serve the giardiniera with croutons or breadsticks for an appetizer that will impress your guests. Or give “The Sissy” as a gift! A gourmet gift: A refined gift for lovers of good food and refined taste. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Suggestions: Serve with meat or fish main courses, add a pop of color and flavor to salads and sandwiches, create delicious appetizers, or make a gourmet gift.
-Ingredients: Vegetables in varying proportions (cauliflower, peppers, carrots, golden onions, fennel, zucchini), sunflower seed oil, white wine vinegar, white wine, sugar, salt, spices and herbs. Average nutritional values per 100g of product: Energy: 48.44 Kcal / 202.77 kj. Fat: 2.68g of which saturated fatty acids: 0.33g. Carbohydrates: 6.80g of which sugars: 3.83g. Fiber: 1.42g. Protein: 1.14g. Salt: 0.83g.
Il Ghery is a sensory experience that transports you to a world of unexpected flavors, where creaminess meets delicacy, and every bite is a discovery. No preservatives:Pesto “Il Ghery” is a healthy and natural product, free from preservatives and artificial colorings.Flavor: The warm embrace of Italian walnuts, the enveloping sweetness of sunflower oil, a touch of freshness and a hint of mystery. Color: Its discreet and inviting cream color hides a surprising flavor. Ghery, an explosion of flavors, where creaminess and delicacy meet. Use: Perfect for fresh pasta, gnocchi, and salads. Storage: Store in a cool, dry place. Once opened, store refrigerated at +4°C and consume within a few days. Suggestions: Tagliatelle with walnut and zucchini pesto, Potato gnocchi with walnut pesto and crispy speck, Trofie with walnut and shrimp pesto, Chickpea meatballs with walnut pesto, Quinoa salad with walnut pesto, cherry tomatoes, and feta. Weight 0.240kg. Net weight 180g.
-Ingredients: Walnuts (30%), water, sunflower oil, lemon, cashews, oatmeal (gluten), yeast (Saccharomyces cervisiae), salt, onion.*allergens. Average nutritional values per 100g of product: Energy: 444.34 Kcal / 1860.02 kj. Fats: 44.48 g (of which saturated: 4.91 g). Carbohydrates: 8.84 g(of which sugars: 1.35 g). Fiber: 3.19 . Protein: 6.07 g. Salt: 0.67 g.
‘-An embrace between Emilian tradition and Mediterranean flavor. Green Olive and Parmesan Tapenade will win you over with its creaminess and unique flavor. Perfect for aperitifs, appetizers and to enrich your dishes. No preservatives: Tapenade “The Picky” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A harmony of Mediterranean flavors, where the delicacy of green olives meets the savoriness of Parmesan cheese, creating a unique and irresistible taste. Color: A color reminiscent of the olive groves of the Italian countryside. Usage: Perfect for enriching bruschetta, crostini and focaccia, perfect to accompany aged cheeses or to give a gourmet touch to meat and fish dishes.Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Be inspired by its versatility! Try green olive and Parmesan tapenade on warm crostini, add it to a tomato and mozzarella salad, use it to stuff gourmet sandwiches or simply spread it on a slice of fresh bread for an authentic taste experience. Net weight 180gr. Weight 0.240Kg.
Average nutritional values per 100 g of product: Energy: 466.84 Kcal / 1954.19 kj. Fats: 46.92 g(of which saturated: 6.76 g). Carbohydrates: 3.48 g(of which sugars: 0.51 g). Fiber: 0.42 g. Protein: 7.80 g. Salt: 0.70 g. Ingredients: Cream of green olives and parmesan cheese (Azienda borgo del Gazzano): Green olives 36.5 percent (water, salt, stabilizer: ferrous gluconate), sunflower seed oil, parmesan cheese (18 percent), lemon, parsley, chili pepper (0.1 percent)
*allergens
‘-Red is an explosion of Mediterranean flavor, where the sweetness of tomatoes blends with the intensity of spices, creating a harmony of flavors that dances on the palate with every taste. No preservatives: Pesto “Il Rosso” is a healthy and natural product, free of preservatives and artificial coloring. Taste: An explosion of Mediterranean flavor, where the sweetness of tomato blends with the intensity of oregano and the aroma of garlic. Color: A vibrant, inviting color reminiscent of summer sunsets and ripe tomato fields. Usage: Perfect for ideal topping for pasta, pizza, bruschetta, grilled vegetables or to enrich main courses of meat or fish. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: Try it with fresh pasta, add a sprinkling of ricotta salata and a few leaves of fresh basil for a simple and delicious dish.
-Average nutritional values per 100 g of product: Energy: 422.07 Kcal / 1766.77 kj. – Fats: 41.74 g(of which saturated: 5.01 g). – Carbohydrates: 11.69 g(of which sugars: 1.85 g). – Fiber: 3.12 g. – Protein: 3.40 g. – Salt: 1.26 g. Ingredients: Tomato pulp 34% (tomato, tomato juice, acidifier: citric acid), sunflower oil, double tomato paste (10%), dried tomato (7%), almonds, cashews, lemon, garlic salt, oregano. Weight 0.240 kg. Weight 180g. *allergens
‘-Our Radicchio Pesto is an explosion of flavor and color. Made with fresh seasonal radicchio and high-quality ingredients, this pesto is perfect for adding an original and lively touch to your dishes. No preservatives:Pesto “Il Ricky” is a healthy and natural product, free from preservatives and artificial colors.Flavor: A bold and slightly bitter taste, with aromatic notes of walnuts and lemon. Color:A deep, vibrant red, making this pesto a real decorative element for your dishes.Use:Perfect for seasoning pasta, rice, or gnocchi, but also for salads, bruschetta, and main courses.Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips:For a truly tasty first course, try seasoning whole-wheat pasta with “Il Ricky” pesto.Use pesto to enhance a simple vegetable salad with a pop of color and flavor.Weight 0.250kg. Net weight 190g.
-Average nutritional values per 100g of product: Energy: 439.71 Kcal / 1840.61 kj. Fat: 46.40 g of which saturated fatty acids: 5.47 g. Carbohydrates: 5.02 g of which sugars: 1.06 g. Fiber: 1.57 g. Protein: 3.68 g. Salt: 1.26 g. Ingredients: Radicchio (38%), sunflower seed oil, walnuts, lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens
Our Lemon Pesto is bursting with freshness and flavor. Made with seasonal lemons and select ingredients, it’s perfect for adding a Mediterranean touch to your dishes. Net weight: 180g. Weight: 0.240kg. -No preservatives:Pesto “Il Sole” is a healthy and natural product, free from preservatives and artificial colors.Flavor: Citrus notes and hints of almond and cashew add freshness and a hint of summer to any dish. Color: Its delicate yellow makes it discreet in any dish, providing an incredible wow factor once tasted. Use: Ideal for seasoning pasta, fish, or vegetables, it is also perfect on bruschetta and crostini. Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within a few days. Tips: Try it on whole-wheat pasta or to enhance salads and appetizers. A unique, Mediterranean flavor experience.
-Ingredients: Lemon (38%), sunflower seed oil, almonds , lemon, cashews , yeast (Saccharomyces cervisiae), salt, garlic, onion. *allergens -Average nutritional valuesper 100g of product: Energy: 462.41 Kcal/1935.64 kj, Fat: 46.33 g of which saturated fatty acids: 5.41 g, Carbohydrates: 8.53 g of which sugars: 1.98 g, Fiber: 3.28 g, Protein: 4.37 g, Salt: 0.99 g.
‘-Carton of 12 700g bottles. The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before being processed. Thick purée, with a sweet yet savory flavor and a bright ruby red color. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Excellent for making pasta sauces, baked dishes, pizzas, and panzerotti. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
–Ingredients: Organic Italian Penny Tomato, Organic Regina Tomato (from Puglia – Italy) and salt. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 20kcal, 84kJ, Fat 0.18%, Total sugars 3%, Total carbohydrates 3%, Protein 0.94%, Salt 0.1%.
‘-3 Cartons of 6 bottles of 490 g. Single cost €3.50 €2.80. Regina tomatoes are picked ripe from the field and taken to the goods sorting point. Within 48 hours of harvesting, the best product is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
-Ingredients: Organic Italian Penny Tomatoes, Organic Regina Tomatoes (from Puglia – Italy) and salt. Shelf Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: Kcal 20. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.
‘-3 cartons of 6 520g bottles. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
–Ingredients: Organic Regina tomatoes (from Puglia, Italy) and salt. Shelf life: Best before 36 months. Allergens: None. Nutritional values per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.
‘- Ingredients : Tuna 66%, (Euthynnus Alletteratus), salt, brine.
– Nutritional information: Energy 157kcal. Energy 653kJ. Total fat 6.80g (of which saturated 1.30g). Carbohydrates 0g. Total sugars 0g. Fiber 0g. Protein 23.60g. Salt 8.70g
A modern interpretation of an old recipe, this 100% vegetable sauce is a real treat for the palate. Suitable for dressing any kind of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers the perfect conditions for growing vegetables. A unique type of garlic called Aglione is found here, with cloves much larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than ordinary garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without. Ingredients: Tomato pulp and puree (Origin Italy), double tomato paste (Origin Italy), extra virgin olive oil, aglione 7%, parsley, salt, spices. Additional information: Energy 216 kcal, 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: no. Gluten-free and lactose-free. Preservative-free. Storage: Store at room temperature. After opening add extra virgin olive oil, store in refrigerator and consume within 3 days. Expiration: 4 years.
Adelfio Albacore tuna, selected and handcrafted according to the traditions of the Marzamemi tuna fishery, is preserved in olive oil for an authentic flavor. Perfect for appetizers or cold dishes. Packaged in a 300g tin.
Name : THUNNUS ALBACORES FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 966/Kcal 232. Total fat 14.7. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 24.8. Fiber 0. Salt 1.1.
Adelfio’s Albacore Tuna in Olive Oil is a handcrafted product that brings the full flavor of the Mediterranean to your table. This tuna, caught in the crystal-clear waters of FAO Area 37, is hand-processed according to the ancient traditions of the Marzamemi tuna fishery, preserving the fish’s organoleptic characteristics and authentic flavor. Albacore, known for its delicate white flesh, is preserved in high-quality olive oil, enhancing its natural flavor and ensuring a tender, succulent texture. Ideal as an appetizer, in salads, or to enhance pasta dishes. An authentic, high-quality product, carefully packaged to bring the Mediterranean directly to your home.
Name : THUNNUS ALBACORES FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g – drained 140 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 966/Kcal 232. Total fat 14.7. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 24.8. Fiber 0. Salt 1.1.
Adelfio jarred amberjack fillets in olive oil are handcrafted in our Marzamemi facility using fresh Mediterranean fish. The fish is processed according to local traditions and preserved in olive oil for a delicate, natural flavor. Perfect for appetizers, salads, or pasta dishes. Adelfio jarred amberjack fillets in olive oil are a high-quality gourmet product that highlights the freshness and delicacy of amberjack, a prized fish with tender, flavorful flesh. The fillets are carefully selected and preserved in extra virgin olive oil, which enhances their natural flavor and keeps them soft and juicy. The olive oil lends a fruity, harmonious touch that perfectly balances the delicate amberjack flesh, making this product ideal as an appetizer, on bruschetta, salads, or as a condiment for pasta dishes. The quality of the olive oil, combined with the freshness of the amberjack, creates a perfect balance of Mediterranean flavors. Adelfio, known for its meticulous selection of ingredients and the preparation of its seafood, offers a natural and authentic delicacy with this jar, ideal for those who appreciate the genuine and refined flavors of the sea. 300g jar. Name : SERIOLA QUINQUE.FAO AREA : 061. Ingredients : Amberjack 64%, olive oil, sea salt. Net weight : 300 g – drained 192 g. Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE. Average nutritional values per 100 g. per product: Energy value KJ 991; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.
Amberjack in oil with mint, raisins, and pine nuts is a delicately flavored preserve, perfect as a side dish paired with a green salad and spices of your choice. It’s also ideal as a seasoning for pasta dishes. Adelfio’s Amberjack Fillets with Mint, Raisins, and Pine Nuts in a Jar are a delicacy that embodies Sicilian culinary tradition, where sea and land meet in a perfect balance of flavors. This gourmet product features Amberjack fillets, a fish with tender, flavorful flesh, enriched with a blend of aromatic and sweet ingredients, such as mint, raisins, and pine nuts. Mint, with its fresh, slightly peppery aroma, adds a touch of vivacity, while raisins provide a natural sweetness that beautifully balances the delicate flavor of the Amberjack. Pine nuts, with their toasted, slightly buttery flavor, complete the ensemble, adding a crunch that makes every bite a unique sensory experience. The product is packaged in a 200g jar, ideal as a refined appetizer or main course, perfect with salads, bruschetta, or pasta dishes. The high quality of the amberjack, combined with the selection of fresh and authentic ingredients, makes this product a true delight for those seeking authentic and delicate flavors, yet rich in personality. Adelfio, with its attention to detail, guarantees a top-quality product that brings the essence of the Mediterranean to the table. Name: SERIOLA QUINQUE. FAO AREA: 061. Ingredients: Amberjack 65%, pine nuts, sultanas, mint, olive oil, sea salt. Net weight: 200 g – drained 130 g. Shelf life: 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant: Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE. Average nutritional values per 100 g. Product information: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; salt 1.
Adelfio Amberjack Sauce is a flavorful condiment made with amberjack, a prized Mediterranean fish, cooked with tomato, olive oil, and natural flavors. It’s an ideal sauce for pasta or rice dishes. Adelfio Amberjack Sauce combines the delicacy of fresh amberjack with juicy tomatoes. Enriched with olive oil, onion, garlic, and a touch of white wine, this ready-made sauce is perfect for long pasta dishes like spaghetti or linguine. Simply reheat it as is and pour it over drained pasta, perhaps with toasted breadcrumbs for a crunchy contrast. Its versatility also makes it ideal for risottos or as a condiment for fish dishes. Packaged in a 300g jar. Ingredients : Tomato sauce 44%, Amberjack ( Seriola quinque ) 35%, olives, pine nuts, sultanas, capers, olive oil, mint, carrot, celery , garlic, black pepper, salt. Net weight : 300 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR). Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
