Potted amberjack pâté – Adelfio

Adelfio Amberjack Pâté in a jar is a delicate spread made with amberjack, olive oil, and sea salt. Perfect for appetizers or as a condiment for fish dishes, it’s an authentic Sicilian delicacy with a rich, enveloping, and authentic flavor. This pâté, with its creamy and velvety texture, captures the essence of Mediterranean bluefish, offering a rich, enveloping flavor reminiscent of Sicilian cuisine. Perfect as an appetizer or to enhance fish dishes, Adelfio Amberjack Pâté can be spread on toasted bread, served with grilled vegetables, or used as a filling for flatbreads and sandwiches. Its versatility makes it ideal for any occasion, bringing a piece of Sicily to your table.
Name : SERIOLA DUMERILI. FAO AREA : 061. Ingredients : Amberjack, olive oil, sea salt. Net weight : 200 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product : Energy value KJ 91; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.