Adelfio Tuna with Pistachios in Olive Oil is an exclusive delight that combines the delicate flavor of tuna with the rich, aromatic taste of Sicilian pistachios. Each piece of tuna is immersed in high-quality olive oil, enhancing the tenderness and intense flavor of the fish. The crunchy touch of pistachios makes this product perfect for those who love experimenting with new flavors without sacrificing artisanal quality. Ideal as a refined appetizer or to enhance a salad, this tuna is a true Mediterranean treasure, packaged in 200g jars to preserve all the freshness and goodness of the ingredients.
Name : Euthynnus AlletteratusFAO ZONE : 37.2.2 Ingredients : Tuna 65%, olive oil, pistachio 1% , sea salt. Net weight : 200 g – drained 160 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
‘-White truffle flavored dressing made with extra virgin olive oil 175ml.
-Ingredients: Extra virgin olive oil 99%, flavor. Average Nutritional Values per 100 g: Energy Kj3676 / Kcal 894. Fats 99 g(Of which Saturated Fatty Acids 18 g). Carbohydrates 0 g(Of which Sugars 0 g). Fiber 0 g. Protein 0 g. Salt 0 g.
Mini Zabà with Krumiri was born from the encounter with a virtuoso producer, Augusto Racca, In Casale Monferrato, in her artisanal biscuit factory, she handcrafts Krumiri according to the ancient recipe. We appreciate those who preserve the old traditions, with tenacious minds and hearts. These are the true Krumiri of Monferrato, crumbly and golden.
Zabà with Corn Leaves is born from the scent of freshly baked cookies that Angela, born and raised in a small bakery on the border between Piedmont and Liguria, decided she wanted to experience forever. Butter, stone-ground corn, and sugar become these cornmeal biscuits, baked one by one.
Zabà con Krumiri was born from the encounter with a virtuoso producer, Augusto Racca, In Casale Monferrato, in her artisanal biscuit factory, she handcrafts Krumiri according to the ancient recipe. We appreciate those who preserve the old traditions, with tenacious minds and hearts. These are the true Krumiri of Monferrato, crumbly and golden.
The Marsala is Francesco Intorcia’s Superiore Ambra Dolce DOP 2004. It ages for over ten years in oak barrels. It’s precious, like a family tradition, intense and elegant like Turin zabaglione.
When Zabà meets Fontanafredda’s Moscato d’Asti DOCG, the yellow color is enriched with fruity and honeyed notes. Each spoonful smells of the Langhe and freshly harvested grapes. The starting point is always the same idea of goodness: fresh free-range eggs, 100% Italian sugar, and a traditional recipe.
When Zabà encounters Piedmont’s oldest Moscato Passito, the yellow color is enhanced with amber highlights and speaks of a stubborn tradition. Passrì exudes the aromas of the finest grapes from the Scrapona vineyard, first selected and hand-picked, then dried and vinified according to the historic Strevi method. The starting point is always the same idea of goodness: fresh free-range eggs, 100% Italian sugar, and a traditional recipe.
Zabà with Nocciolini represent a symbol of Piedmontese confectionery tradition. Chivasso Nocciolini are produced according to tradition: exclusively shelled and toasted hazelnuts of the Tonda Gentile delle Langhe variety are used. This product offers a harmonious combination that enhances the authenticity and flavors of Piedmontese tradition. Ingredients: Zaba: Sugar, Marsala wine (contains sulfites), free-range egg yolk, Cat. A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, refrigerate and consume within 5 days. Nocciolini: Sugar, Piedmont PGI hazelnuts (30%), egg white. GLUTEN-FREE.
It is recommended to store in a dry place, away from light.
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars. INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs. Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolusIngredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
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All the flavor of artichokes in 100% Italian extra virgin olive oil! Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.
In a glass jar in the double format of 190 g and 780 g.
INGREDIENTS: Artichokes 60%, extra virgin olive oil 40%, wine vinegar, salt, spices, aromatic herbs.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Adelfio’s Bluefin Tuna in Olive Oil in a Tin is a premium Sicilian product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Preserved in high-quality olive oil, the bluefin tuna offers a rich and flavorful taste, ideal for appetizers, salads, and first courses.
Name : THUNNUS THUNNUS FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 160g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Bronte Pistachio Pesto is a rich and creamy sauce, perfect for pasta, but also for enhancing fish, meat, or vegetable dishes. It can be used as a condiment for bruschetta, as a pizza topping, or to accompany aged cheeses. Combine it with ricotta or mozzarella to fill gourmet sandwiches, or add it to cold pasta for a fresh and intense summer salad. Its delicate yet bold flavor will make any dish special. Packaged in 90g/190g jar.
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Bronte Pistachio Cream is a delicious spread, perfect for breakfast and snacks. It’s ideal for toast, croissants, or as a filling for cakes, cream puffs, and desserts. It can also be used to garnish ice cream and yogurt, adding a Sicilian touch to any dish. Its rich, velvety flavor also makes it perfect for baked goods, such as cookies and muffins. Available in 90g and 190g jars, it’s a delicious treat for those who love pistachios in all their forms.
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Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g. INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.
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Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.
Name : EUTHYNNUS ALLETTERATUSFAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
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Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.
Name : Sarda SardaIngredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
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Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUSFAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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