‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli durum wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to slow drying, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and with an uneven and therefore porous surface, with a tenacious but not stubborn texture, though good with everything She loves a seasoning that does not overpower her but accompanies her, a playful contending for the stage of the palate. Approximately 18 hours average drying time at a temperature of about 38°/42°.CYCLEKEEP Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina ,water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 5/ 6 min.
Mafalde di Gragnano PGI is a long pasta shape that plays a central role in traditional Campania cuisine. It’s particularly well-suited to ragù and ricotta sauce, which pairs perfectly with the pasta thanks to its crimped edges, which hold the sauce on the surface. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce, and dried slowly at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
400g format
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 9/ 11 min.
-Tender “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.
-INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20%. CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ / 353 Kcal, Fatty acids 1.8 g of which saturated: 0.4 g, Carbohydrates 65.8 g, of which sugars 2.3 g, Protein 13.2 g Salt, 0.0 g.
“Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20% CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ, 353 Kcal. Fatty acids 1.8 g of which saturated: 0.4 g. Carbohydrates 65.8 g, of which sugars 2.3 g. Protein 13.2 g Salt, 0.0 g.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
‘-All Flour from our Sack! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of the wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
‘-Made with our organic Senatore Cappelli einkorn wheat, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Einkorn Wheat. Average nutritional valuesper 100g: Energy 1666kJ/393kcal, Fatty Acids 3.6g of which saturates 1.7g, Carbohydrates 78g of which sugars 3.2g, Fiber 6.4g, Protein 12g, Salt 0g.
‘- Enhance the Taste with Spice Mix for Pasta alla Norma. Recreate the magic of Sicilian cuisine flavors right in your kitchen with our Spice Mix for Pasta alla Norma. This unique combination of flavors is designed to give you an authentic and delicious culinary experience with just the right touch of simplicity. Distinctive Features of the Spice Mix: Authentic Sicilian Flavor: The mix captures the soul of Pasta alla Norma, bringing the typical flavors of Sicilian cuisine to the table in every bite. Easy to Use: Make your kitchen an effortless culinary laboratory and follow the instructions on the package to make perfect Pasta alla Norma. How to Use the Spice Mix: Pasta alla Norma: Add the mix while cooking the pasta to give it the characteristic Sicilian flavor. Culinary Variations: Experiment by adding the mix to side dishes, grilled vegetables or meat dishes for an authentic twist. Why Choose Our Spice Mix: Traditional Taste: Bring the authentic taste of Pasta alla Norma to the table without the complication of traditional preparation. Guaranteed Quality: Only the finest ingredients make up our mix, ensuring a superior culinary experience.
-Ingredients: Parsley, chives, eggplant (26%), sweet paprika, onion, dried peppers, dried tomatoes, garlic, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1027 Kj / 245 Kcal, Fat 3 g (of which saturated fatty acids 0.5 g), Carbohydrates 29 g (of which sugars 10 g), Fiber 22 g, Protein 14 g, Salt 0.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: Non-refrigerated.
‘- Foglie d’Ulivo pasta with spinach combines the artistic look of olive leaves with the fresh taste of spinach. -The pasta, inspired by nature, has a bright green color and a slightly grassy flavor thanks to the fresh spinach incorporated into the dough. Foglie di Ulivo are an artisanal pasta format with a characteristic shape reminiscent of olive tree leaves. -They have a rough, porous texture that makes it ideal for being enveloped in all kinds of sauces: red or plain sauces, vegetable, fish or meat based, Foglie will always be perfect, al dente and flavorful. Like all Valle del Crati durum wheat semolina pasta, Foglie di Ulivo is produced handcrafted with selected Italian grains; thanks to low-temperature drying, the pasta maintains a high protein and nutrient content. –How to cook Olive Leaves: Olive Leaves go well with full-bodied tomato and meat sauces, but their texture and porosity also make them perfect for vegetable, mushroom and plain fish sauces. They will make any pasta dish special and distinctive! –Tips for perfect cooking: Use 6 liters of water for 500 g, Salt and when the water boils, pour in the pasta. Stir occasionally. When cooked, drain and season to taste. Cooking time: 12-13 min. -Ingredients: Durum wheat semolina, water, dehydrated spinach 2%. -Allergens: Cereals containing gluten. –Natural product, free from preservatives and colorants. –Storage instructions: Keep away from direct sunlight and heat sources. 500 gram pack.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.
A pasta characteristic of traditional Ligurian cuisine! From the Sommariva agricultural tradition, this tasty pasta pairs beautifully with the simplest sauces, lending them flavor and texture. Spinach Olive Leaves are a product of Ligurian tradition, where they’re served with classic red mushroom sauce. Try them following the regional recipe or with a simple tomato sauce—you won’t regret it! Available in 500g bags. INGREDIENTS: Durum wheat semolina, spinach. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Crumbled oregano is ideal for adding a distinctive flavor to Mediterranean dishes. Perfect on pizza, pasta, salads, and meat dishes, this oregano preserves all the freshness and fragrance of natural herbs. 50g clear bag.
Traditional Genoese pasta, now organic! Organic Trofiette Genovesi are the perfect pasta to pair with the famous Genoese pesto. Our organic Trofie Genovesi are made from durum wheat semolina. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience, or pair them with other traditional Ligurian sauces. Available in 500g bags. INGREDIENTS: Durum wheat semolina, water. (Organic Product) ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g
(of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
‘-Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as: calcium, phosphorus, iron and zinc; vitamins B1, B2, B3
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
