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MONOCOCO FARRO flour 0.5kg – Mulino Val d’Orcia
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‘-All Flour from our Sack! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of the wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties.
-Period of storage: 6 months.
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