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‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-Cantucci are a traditional recipe made with our stone-ground flours from the grains we grow in the Val d’Orcia. 150 g package.
-INGREDIENTS: Wheat flour Type 1, Wheat flour Type 2, sugar, butter, eggs, almonds, honey, baking powder. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 2023 kJ/483 kcal, Fat 22g, of which saturated 9.88g, Carbohydrates 59.7g, of which sugars 32.7, Protein 9.6g, Salt 0.63g.
Convenient carry-on packaging. Ingredients : capers, salt. Net weight : 200 g.
Shelf life : 18 months from date of production; store refrigerated after opening.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘- 1 Sugo Ragù 314 ML. 500 Gr Artisan Pasta. Selection of Spices.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Casareccia di Gragnano PGI owes its name to its attractive, curled shape; it’s a genuine pasta shape in both name and nature. Thanks to its versatility, it lends itself well to countless sauces. Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it needs to be savored to understand when it’s just the way you like it.
500g format
Val d’Orcia Organic Chickpeas. The chickpeas grown on the farm are an indigenous variety. They are sown in mid-March and harvested in July and August. They are screened on the farm and packaged in a controlled atmosphere in our mill. A high-calorie food, rich in protein, carbohydrates, fat, fiber, starch, minerals and vitamins A and C, as well as saponins, substances that help the body eliminate cholesterol from the intestines
-WEIGHT: 250g pack.
-INGREDIENTS: Organic chickpea and lentil flour. May contain wheat, spelt and barley.
-AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1462kJ/349 Kcal Fat 6 g of which saturated 0.8 g, Carbohydrates 48.1 g of which sugars 2.6 g, Fiber 11.8 g, Protein 19.3 g, Salt 0.04 g.
‘-All Flour from our Sack! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders.
-Period of storage: 6 months.
All flour from our Sacco! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders. Storage period: 6 months.
All flour from our Sacco! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders. Storage period: 6 months.
‘-Orcia Valley Organic Chickpeas. The chickpeas grown on the farm are an indigenous variety. They are sown in mid-March and harvested in July and August. The chickpeas are screened on the farm and packaged in a controlled atmosphere in our mill. A high-calorie food, rich in protein, carbohydrates, fat, fiber, starch, minerals and vitamins A and C, as well as saponins, substances that help the body eliminate cholesterol from the intestines.
All flour from our Sacco! STONE-GROUND. Organic Stone Ground Spelt Flour. The main feature of stone milling is to grind the whole grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months (500 g, 1 kg, 5 kg, 10 kg).
All flour from our Sacco! STONE-GROUND. Organic Stone Ground Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 3 months (25 kg).
All flour from our Sacco! STONE-GROUND. Organic Stone Ground Spelt Flour. The main feature of stone milling is to grind the whole grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months (500 g, 1 kg, 5 kg, 10 kg).
-Shells for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Conchiglie for two. SHORT ROW: Average distance between the harvest field and the mill-pastry factory: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Pasta from the ancient Ligurian tradition! “Croxetti” are an ancient flat, stamped pasta from Liguria. Try them with our Nonna Bugi Fresh Pesto or our Walnut Sauce for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags.
INGREDIENTS: Durum wheat semolina.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g, (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
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