‘- Explore Freshness with Taralli al Gusto Finocchietto! Delicious and aromatic, our Taralli al Gusto Finocchietto are a tribute to the simplicity and authenticity of Italian cuisine, capturing the freshness of the fields and the Mediterranean culinary tradition in every bite. Features of Our Taralli al Gusto Finocchietto: Aromas of the Mediterranean: Wild fennel adds a touch of aromatics, bringing the scents of the fields directly to your table. Unique Crunchiness: Each tarallo is processed to achieve maximum crunchiness, offering a light and delightful feel in every bite. Creative Ways to Enjoy Our Taralli: Italian Style Picnic: Bring Fennel Flavored Taralli to your picnic for an outdoor experience with Mediterranean flavors. Aromatic Appetizer: Add taralli to your appetizer to enhance the flavors and open your meal with flavor. Tasty Gift: Create a gift box with Fennel Flavored Taralli to give the gift of authenticity and love for Italian cuisine. Why Choose Our Taralli al Gusto Finocchietto: Respect for Traditions: Combines Italian tradition with innovation for a tasty culinary experience. Quality Ingredients: We use high-quality wild fennel to ensure authenticity and freshness.
-Ingredients: Wheat flour type 00, white wine, high oleic sunflower seed oil, extra virgin olive oil, salt, fennel seed 1%. Method of production: Packaging. Allergens: Gluten, Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1824 Kj / 434 Kcal, Fat 15.01 g(of which saturated fatty acids 7.40 g), Carbohydrates 64.50g(of which sugars 1.50g), Protein 10.10g, Salt 5.17g. Microbiological analysis: Count of microorganisms at 30° C < 10000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Bag (Plastic) PP5 PLASTIC collection. Label (Paper) PAP 22 Paper. Product for everyone. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life: 6 months.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Slow drying at low temperature. Bronze drawn. Special format. Cooking time 9-11 minutes. Conf. 500gr.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-Made with our ancient organic Verna wheat variety, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Organic Verna Soft Wheat. Average nutritional valuesper 100g: Energy 1377kJ/329kcal, Fatty Acids 1.92g of which saturates 0.31g, Carbohydrates 68.3g of which sugars 0.41g, Fiber 12.2g, Protein 15.4g, Salt 0g.
‘-All Flour from our Sack! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole-wheat flour contains the whole grain in all its parts, starch, bran and wheat germ, and is therefore a complete food.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
Vesuvio di Gragnano PGI is the new 28 Pastai format inspired by the enveloping and imposing shape of Mount Vesuvius, whose profile outlines one of the most beautiful gulfs in the world. A perfect format for red ragùs, sauces, and fish stews, and for experimenting with your creativity in the kitchen with creative and fun plating! Made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all of their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting them to see when they’re just the way you like them.
500g format
Whole wheat fusilli are a short pasta shape ideal for making cold vegetarian pasta dishes with seasonal vegetables, fresh cheeses like feta and primo sale, and fish sauces. Farro boasts ancient origins. In particular, farro (Triticum dicoccum ), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat linguine is perfect for delicious and refined recipes, enhancing even the most sophisticated dishes with a bold, intense flavor. Have you ever tried whole wheat linguine with clams? Do so, and you’ll never go back! Farro boasts ancient origins. In particular, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat penne rigate are the perfect pasta shape for cold summer recipes, pasta salads, and, in general, with sauces and seafood and vegetable dishes, thanks to their excellent ability to hold sauces and the unique, bold flavor of farro dicoccum. Farro boasts ancient origins. In particular, farro dicoccum (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicoccum is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat spaghetti is perfect for delicious and refined recipes, enhancing even the most sophisticated dishes with a bold, intense flavor. Try it with Asian dishes, seafood, and white meat ragù! Farro boasts ancient origins. In particular, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes that make it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat Casareccia is a short pasta shape, perfect for holding sauces and condiments. In particular, the whole wheat version is recommended for pairing with vegetables and Asian dishes with soy sauce, fish, and white meat sauces. Farro boasts ancient origins. Specifically, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Ingredients : Fennel seeds. Net weight : 100 g. Shelf life : 18 months from production date; once opened, store away from light. Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR)
