Showing 101–120 of 257 results
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 10/12 min.
‘-Handmade Rustic Breadsticks are a traditional recipe made with our stone-ground organic flours obtained from grains we grow in the Val d’Orcia. Rustic breadsticks are a source of fiber. Weight: 0.25 kg.
-INGREDIENTS: Type 1 Verna wheat flour, extra virgin olive oil, water, yeast, salt. Average nutritional values per 100g: Energy 1551kJ/366 Kcal, Fatty acids 1.55g of which saturated 0.2g, carbohydrates 69.66 of which sugars 0.9, fiber 11.64g, protein 12.76g, salt 1.5g.
Adelfio busiata is a long, rolled artisanal pasta, bronze-drawn from durum wheat semolina and water. Packaged in a 500g bag , it’s ideal for fish, meat, or rich sauces like those with tomatoes or vegetables. Its distinctive shape is perfect for showcasing any sauce, bringing Sicilian tradition directly to your table.
Adelfio calamarata is a bronze-drawn artisanal pasta made from durum wheat semolina and water. It’s shaped like thick rings, ideal for holding rich, full-bodied sauces. Slow drying gives it the perfect texture. Calamarata is a traditional Sicilian pasta with a distinctive shape reminiscent of calamari rings! It’s perfect for seafood dishes, especially with fish or seafood-based sauces. Its shape allows it to hold the sauce well, offering the perfect consistency. A must-have for lovers of Sicilian cuisine! 500g pack.
Adelfio’s artisanal pappardelle a Nido are a high-quality product, made using traditional methods that preserve the authenticity and flavor of fresh pasta. These wide, soft pappardelle are made with durum wheat semolina and water, hand-kneaded to ensure a perfect consistency and unique sauce-absorbing capacity. The typical nest shape of pappardelle makes this pasta ideal for rich, flavorful sauces, such as meat, mushroom, or ragù. When cooked perfectly, these pappardelle offer an authentic and refined gastronomic experience, bringing Sicilian tradition to the table.
500g pack.
Adelfio pistachio busiata is a long, rolled artisanal pasta, bronze-drawn and enriched with Bronte pistachios. Perfect for creamy sauces or fish dishes, the slow drying process guarantees a unique texture. Adelfio pistachio busiata is a Sicilian pasta enriched with the unmistakable flavor of pistachios. Its rolled shape and delicate flavor make it a versatile pasta, ideal for any special occasion. 500g pack .
Adelfio’s artisanal chili pepper spaghetti is made with durum wheat semolina and water, enriched with chili pepper. Perfect for light and spicy dishes, it maintains its ideal consistency thanks to slow drying. 100% Italian wheat. Adelfio’s artisanal bronze-drawn chili pepper spaghetti has a bold character, with the spicy flavor of chili pepper enhancing every dish. Perfect for creating quick and flavorful dishes, such as spaghetti aglio, olio, and peperoncino, or for adding a spicy note to meat or vegetable sauces. Ideal for those who love strong, spicy flavors. 500g pack.
Adelfio’s artisanal spaghetti with squid ink is a Sicilian delicacy that combines the tradition of artisanal pasta with the intense flavor of squid ink. Made with high-quality durum wheat semolina and infused with squid ink, these spaghetti have a dark color and a rich, delicate flavor reminiscent of the scents of the sea. Their rough texture, typical of artisanal pasta, allows them to hold sauces perfectly, making them ideal for pairing with fish sauces, seafood, or seafood dishes in general. An excellent choice for those seeking an authentic and sophisticated culinary experience that brings the best of Sicilian cuisine to the table.
‘-All Flour from our Sack! STONE-GROUND. Stone-ground Organic Ancient Grains Whole Wheat Flour. Most nutritious: Whole-wheat flour contains the whole grain in all its parts, starch, bran and wheat germ, and is therefore a complete food.
-WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve.
-Period of storage: 6 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Organic Ancient Grains Wholemeal Flour. Most nutritious: Whole grain flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve. Shelf life: 6 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Organic Ancient Grains Wholemeal Flour. Most nutritious: Whole grain flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve. Shelf life: 6 months.
-Lilies for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Lilies for two. SHORT ROW: Average distance between the harvesting field and the mill-bakery: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Linguine di Gragnano PGI originated in Genoa, paired with pesto, and then spread throughout Italy. Their shape makes them a wonderful pairing with fish-based sauces or condiments. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Flaxseed produced and packaged in Val d’Orcia by Mulino Val d’Orcia. Weight : 500 g
-From a nutritional point of view, 100 grams of flaxseeds provide a total of approximately 500 calories. The recommended daily consumption is 1-3 tablespoons of flax seeds per day. They can be eaten raw or cooked, whole or ground. Flaxseeds enrich salads and soups, can be added to cereals and yogurt for breakfast, or can replace breadcrumbs for breading fish and meat. To best exploit their nutritional properties, it is recommended to grind them just before eating. Flaxseeds, both whole and ground into flour, are used to enrich bread dough, cakes, and other baked goods, with the aim of improving their nutritional properties.
‘-Flax seed produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company. Weight: 5 kg. Nutritionally, 100 grams of flaxseed provides a total of about 500 calories. The recommended daily consumption is 1-3 tablespoons of flaxseeds per day . They can be consumed raw or cooked, whole or ground. Flaxseeds enrich salads and soups, are added to cereals and yogurt for breakfast, or can replace breadcrumbs for breading fish and meat. To better take advantage of their nutritional properties, it is recommended to grind them at the time of consumption. Flaxseeds, whether whole or reduced to flour, are used to enrich doughs in breads, cakes and other baked goods, with the aim of enhancing their nutraceutical properties
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Lover’s Chili Pepper Cream (180g) is a flavorful condiment with a bold character, perfect for those who love intense, spicy flavors. Made with high-quality fresh chili peppers, this artisanal spread captures the essence of the Mediterranean, offering a blend of authentic flavors and a pleasant touch of spiciness. Ideal for enhancing crostini, aged cheeses, pasta dishes, or grilled meats, Lover’s Chili Pepper Cream is a versatile condiment that can add personality to any recipe. A must-have for anyone who wants to bring a touch of Sicily to their kitchen.
Ingredients : Chili pepper, carrots, onion, salt, capers.
180 g glass jar .
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
