Showing 61–80 of 257 results
‘-Organic pearl spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. It does not require soaking and cooks quickly.
Organic pearl spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. Does not require soaking, cooks quickly
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 4/ 6 min.
‘-Pearled organic Monococco spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15%), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. It does not require soaking and cooks quickly.
Organic pearl Monococco spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. It does not require soaking and cooks quickly.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 8/ 10 min.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 8 / 10 minutes.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°. WEIGHT: 400 g.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 5 min.
‘- 1 Nduja Sauce 314 ML. 500 Gr Artisan Pasta. Selection of Spices.
‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, guaranteeing an authentic taste and perfect texture.- The Flavor, The Tradition… Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘- 1 Eggplant Sauce 314 ML. 400 Gr Artisan Pasta. Selection of Spices.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 4/ 6 min.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 5/7 min.
-WEIGHT: 250g pack.
-INGREDIENTS: Organic lentil flour. May contain wheat, spelt and barley.
-AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1410kJ/333 Kcal, Fat 1.7 g of which saturated 0.4 g, Carbohydrates 52 g of which sugars 1.2 g, Fiber 10.4 g, Protein 25 g, Salt 0.002 g.
‘-100% Italian durum wheat semolina. Pack. 500gr. Bronze drawn. Slow drying at low temperature. Special format. Cooking time 9/11 minutes.
– Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
-Fusilloni for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Fusilloni for two. SHORT ROW: Average distance between the harvest field and the mill-pastry factory: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 18 hours of average drying time at a temperature of about 38°/42°. CYCLING Average distance between the collection field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 11/ 13 min.
Long pasta that pairs beautifully with pesto! Trenette Genovesi is a typical Ligurian pasta, perfect served with the original pesto, as is traditional. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags.
INGREDIENTS: Durum wheat semolina.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
The famous Ligurian pasta to serve with pesto! Trofiette Genovesi is the type of pasta that pairs best with the famous Genoese pesto. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags.
INGREDIENTS: Soft wheat flour type “00”, salt, water.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g, (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: EU/NON EU – Country of milling of the wheat: EU/NON EU
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