Showing 161–180 of 257 results
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Pennoni Rigati di Gragnano PGI are thick and have a rich texture. Excellent in dishes like baked pasta, they pair particularly well with meat sauces, vegetables, or pesto. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
-Products with Tuscan durum wheat semolina and pasteurized eggs from free-range hens in Tuscany.
‘-Tomato sauce and a touch of chili pepper to enrich a tasty snack with a braided shape. WEIGHT: 250gr.
-INGREDIENTS: “00” flour, tomato sauce, water, vegetable fat, extra virgin olive oil, brewer’s yeast, chili pepper, oregano, pepper, salt. ALLERGENS: contains flour, tomato sauce, chili pepper; may contain traces of eggs, milk, nuts and/or peanuts. SHELF LIFE: 9 months.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. PLATINUM DRAWN. Slow drying at low temperature. Special format. Cooking time 9-11 minutes. Conf. 500gr.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-HARD WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. PLATINUM TRAILED. slow drying at low temperature. Special format. Cooking 9/11 minutes. Conf. 500gr.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. PLATINUM DRAWN. Slow drying at low temperature. Special format. Conf. 500g. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. PLATINUM DRAWN. Slow drying at low temperature. Special size. Cooking time 12-13 minutes. Conf. 500gr.
-Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘- Enhance Flavors with Spice Mix for Pasta Puttanesca. Bring the irresistible aroma of Mediterranean cuisine to the table with our Spice Mix for Pasta Puttanesca. This unique combination of herbs and spices was created to offer you quick and easy preparation without compromising the richness of the flavors. Distinctive Features of the Spice Mix: Rich Mediterranean Flavors: The mix combines the salty taste of anchovies, the sweetness of tomatoes and the pungent aroma of olives for a perfectly balanced Puttanesca sauce. Quick Preparation: Simply cook the pasta and rehydrate the dry mix with hot water. In just a few steps, you’ll have a rich sauce ready to combine with your pasta. How to Use the Spice Mix: Pasta Puttanesca: Combine the prepared sauce with your freshly cooked pasta for a rich and flavorful dish. Creative Side dishes: Experiment by adding the mix to fish dishes, salads or as a condiment for summer grills. Why Choose Our Spice Mix: Authentic Taste: Bring the authentic flavor of Puttanesca sauce to the table with ease and speed. Culinary Versatility: In addition to pasta, the mix can be used in various culinary preparations to enrich your repertoire in the kitchen.
-Ingredients Parsley, chives, black olives , dried tomato, dried bell bell pepper, capers, garlic , hot pepper, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1279 Kj / 307 Kcal, Fat 13 g(of which saturated fatty acids 1.6 g), Carbohydrates 2.7 g (of which sugars 8 g), Fiber 16 g, Protein 13 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. 100g sachets. Mode of transport: Non-refrigerated.
‘- Dry Mix for Pasta with Turnip Greens: An Explosion of Traditional Flavors. Explore the authentic flavors of traditional cooking with our Dry Mix for Pasta with Turnip Greens. Created to transform your cooking into a high-quality dining experience, this mix is the key to a flavorful traditional dish. Distinctive Features of the Dry Mix: Perfect Balance: The mix contains the essential ingredients to ensure perfect balance in your Pasta with Turnip Greens, while respecting the traditional recipe. Traditional Flavor: Enjoy the richness of traditional turnip greens flavor, enriching every bite with authenticity and gastronomic pleasure. How to Use the Dry Mix: Easy to Apply: Simply add the mix while preparing pasta for a delicious result. Experiment with Recipes: In addition to pasta, the mix can be used for culinary experiments, enriching other dishes with the distinctive flavor of turnip greens. Why Choose Our Dry Mix: Preserved Tradition: Our mix preserves culinary tradition, offering a convenient way to enjoy the pleasure of turnip greens. Versatile and Creative: In addition to pasta, the mix can be leveraged to create new recipes that will amaze your palate.
-Ingredients: Parsley, chives, garlic, sweet paprika, hot paprika, onion, turnip greens 28%, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 725 Kj / 173 Kcal, Fat 3 g (of which saturated fatty acids 0.4 g), Carbohydrates 19 g (of which sugars 2 g), Fiber 12 g, Protein 11 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging description: 100g sachets. Mode of transport: Non-refrigerated.
Made with Tuscan durum wheat semolina and pasteurized eggs from free-range hens in Tuscany.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. CYCLING Average distance between the harvesting field and the mill-drying facility: 6 km. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Shelf life: 18 months.
Cooking time 5/ 7 min.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index.
-INGREDIENTS: Organic Wholemeal Spelt Flour.
-NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which saturates 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 6/ 8 min
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Slow drying at low temperature. Bronze drawn. Traditional format. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
-Rigatoni for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Rigatoni for two. SHORT ROW: Average distance between the harvest field and the mill-pastificio: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘- 1 Sugo All’Arrabbiata 314 ML. 500 Gr Artisan Pasta. Selection of Spices.
Rigatoni di Gragnano PGI are an iconic pasta shape originating from Rome. Large in size and suited to generous sauces, Rigatoni are among the most synonymous pasta types in Italy, but the true devotees are southerners. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
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