‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 22 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 22 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 4/6 min.
-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 12 / 13 min.
‘-SILVER DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack of 12. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Ziti Tagliati di Gragnano PGI are the short version of Ziti, ready to cook. With their hollow, tubular shape, they represent a renowned Neapolitan tradition. A poetic pasta to try with thick, rich sauces. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Mezze Penne Lisce di Gragnano PGI are the petite version of Penne Lisce, one of the most well-known yet sometimes unfairly overlooked types of pasta. With their diagonally cut ends, they’re inspired by fountain pen nibs. A shape like this is sure to leave a lasting impression. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Thanks to their tubular shape, the Tubetti Lisci di Gragnano PGI (smooth pasta) hold all the sauce. They’re recommended with legumes and in soups. They’re also excellent in clam and mussel dishes. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
500g format
Mezzi Paccheri Lisci di Gragnano PGI are a smaller version of the classic Paccheri, the symbol of Gragnano Pasta. Whether dressed or stuffed, they always delight the palate. Made according to the artisanal tradition of Gragnano Pasta PGI, they are bronze-drawn to best retain sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Paccheri Lisci di Gragnano PGI are the symbol of Gragnano Pasta, and their name evokes the “pacca,” or slap, given in a friendly manner with an open hand. To fully enjoy this iconic shape, listen to the sound it makes when you plate it. Made according to the artisanal tradition of Gragnano Pasta PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to understand when it’s just the way you like it.
500g format
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
