AVAILABLE OCTOBER 2015 Red Wine Classification: DOCG Company: Madonna Nera Year: 2010 Region: Tuscany Grape variety: 100% Sangiovese Format: 750 ml Category: Brunello di Montalcino Information: Cultivation system: Spurred cordon Harvest: Manual at the right ripeness with selection Yield per hectare: 60 quintals Number of bottles produced per year: 7000 Total acidity (G/L): 5. 65 Vinification: In stainless steel containers at controlled temperature Fermentation temperature: 28 °C Max. Maceration: 25 days Malolactic fermentation: Yes Aging: In 5-7 Hl tonneaux for 12 months Alcohol content: 14% Pairings: Hare casserole Serving temperature: 16-18°C Sommelier’s comment: Captivating ruby red. Elegant, full and balanced. Fruity and balsamic notes blend perfectly with classic oak aromas. A well-structured wine, with soft, ripe tannins balanced by a pleasant acidity. A long, spicy, and savory finish. Year:2010; Cellar:Madonna Nera – Farm; Contains Sulfites: Yes; Size: 0.75l; Region: Tuscany; Grape Varieties: Sangiovese.
Denomination: Brunello di Montalcino DOCG; Location: Il Poggiolo Montalcino, 450 m above sea level; Grape variety: Sangiovese Grosso (Brunello); Soil: Sandy loam, with clay and abundant marl; Fermentation: In steel tanks at a controlled temperature for approximately 18-25 days; Aging: 2 years in large 40 hl French oak barrels; Refinement: In bottle for 8 months; Color: Dark and brilliant ruby red; Tasting notes: Spicy notes on the nose, elegant and sweet tannins, overall soft and velvety; Alcohol content: 13-14%
Brunello di Montalcino is made exclusively from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in bottle. The result is a visually clear, brilliant wine, with a vibrant garnet color and an intense, persistent, ample, and ethereal aroma. Location: Il Poggiolo Montalcino, 450 m above sea level. Grape variety: Sangiovese Grosso (Brunello). Soil: Sandy loam, with clay and abundant marl. Fermentation: In steel tanks at a controlled temperature for approximately 21-25 days. Aging: 2 years in large French oak barrels. Refinement: In bottle for 8 months. Color: Dark, brilliant ruby red with garnet hues as it ages. Tasting notes: Very persistent, broad aroma, reminiscent of licorice and wild berries. Taste: Full-bodied, persistent, with soft and elegant tannins. Alcohol content: 13-14%
Tasting Notes: Intense ruby red with garnet highlights and concentrated, enveloping, ethereal aromas with notes of black cherry, berries, and vanilla. The flavor is bold, quite tannic when young, soft and persistent, and beautifully balanced. Pairings: A wine best served throughout a meal, this wine should be served around 18°C (64°F). It pairs best with roasted white and red meats, poultry, game, and mature cheeses. Tenute del Cerro’s Brunello di Montalcino DOCG is a great red wine for long aging, a true expression of Montalcino tradition. Fermentation takes place in large steel tanks, with particularly prolonged contact between the skins and the must. Subsequent maturation takes place both in barriques and large Slavonian oak barrels. The result is a wine of great substance and elegance, not to be missed. Vintage: 2019; Appellation: Brunello di Montalcino DOCG; Grapes: Sangiovese; Alcohol: 14%; Format: 0.75l; Allergens: Sulphites; Ideal consumption: 2024/2028; Serving temperature: 16/18 °C; Best time: Dinner with friends; Tannic level: 88pt; Type: Red; Pairings: Meat-based main courses.
Brunello Di Montalcino 2017 Lambardi is a red wine produced by Lambardi during the 2017 harvest in Tuscany. It has a very dark red color with purple highlights, displaying remarkable clarity. On the nose, it is light but with remarkable intensity and complexity. On the palate, it is strong and full-bodied, with a rich and robust texture. It is somewhat harsh and dry due to the presence of tannins. Winery: Lambardi; Name: Brunello di Montalcino; Format: 0.75 Lt standard; Year: 2017; Grape variety: Sangiovese Grosso; Region: Tuscany; Alcohol content 15.00%.
The Brunello di Montalcino DOCG from the Sassetti LivioPertimali winery is produced with Sangiovese grapes from vineyards located in Montosoli. This area, north of Montalcino, is particularly suited to growing Brunello. The family has renovated the vineyards over time, while preserving the genetic heritage of ancient vines to protect their characteristics. The soils are medium-textured and rich in limestone and clay, and the microclimate is characterized by optimal temperature ranges and ideal temperatures for the vines’ optimal development. Manual grape harvesting is followed by temperature-controlled vinification. Fermentation takes place in steel vats, and maceration lasts up to 10 days to extract aromas, flavors, and color. This Brunello di Montalcino DOCG is aged for three years in Sassonia barrels, followed by a further six months of bottle aging. The color is intense ruby red, with aromas of ripe red fruit and spices. Very elegant and structured on the palate, with good acidity and pleasant, soft tannins. A wine that immediately expresses its character and personality but can further evolve if left to rest in the cellar for many years. Temperature: 18-20 °C; Pairings: Roasted or grilled meat, Mature cheeses, Game; Longevity: This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years. Type: Red Wine; Origin: Tuscany; Denomination: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese Grosso; Production philosophy: Traditional; Aging: in large wooden barrels for 36 months and bottle; Vintage: 2018; Alcohol content: 14.0%; Format: 75 cl bottle; Notes: Contains sulphites.
A Brunello di Montalcino produced using traditional methods: naturally stabilized, it is unfiltered at bottling. Dry and smooth, it elegantly pairs with pasta dishes, grilled meats, game, and cheeses. Grapes : 100% Sangiovese; Production area: Vineyards of the “Poggio Cerrino” estate (Montalcino – SI), at 500 m above sea level, with south-west exposure; Soil: Sandy-loam; Age of the vines : 35 years on average; Vinification : The grapes are fermented for over 20 days in wooden vats; Aging: Stored for 44 months in large Slavonian oak barrels. It does not undergo physical/chemical treatments; it is aged for over 4 months in bottle before being released for sale; Tasting notes : Intense and brilliant garnet red color. On the nose it is intensely vinous, with hints of ripe fruit, light vanilla. Full-bodied, harmonious, with hints of ripe forest fruit, tannic, long aftertaste; Food pairings: Red meat main courses, game, cheeses and cured meats, but also dry pastries; Serving temperature: 18-20°C; Alcohol content: 13.5% vol.
Description
Made exclusively from Sangiovese Grosso grapes grown on the Poggio al Granchio estate, the wine is produced from vineyards located at altitudes between 400 and 450 meters above sea level, with marly soils. After manual harvesting, the grapes undergo pre-fermentation maceration at low temperatures (5-6°C). Fermentation takes place with meticulously controlled temperatures (no higher than 27°C), pumping over and delastage techniques to enhance the wine’s fruity and mineral notes. After an initial stint in 300-liter French oak barrels, the wine is aged in 60-hl French oak vats for a total of 30 months. Its name, “Poggio al Granchio,” comes from a tiny pond at the center of the property, beneath a towering holm oak tree, home to friendly and lively freshwater crabs. Characteristics Upon tasting, it displays an intense ruby red color with purple notes. The nose is a veritable explosion of fresh fruit with hints of brandied cherries, currants, blackberries, and myrtle. The palate has this unmistakable subtle entry with silky, long-lasting tannins. It has a savory, mineral finish that only this area can offer Sangiovese. Recommended pairings A wine that pairs exceptionally well with game, red meat, and venison. Serve at 20°C in a wide glass that promotes oxygenation.
Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2016. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a Tuscan red wine made from 100% Sangiovese grapes. Aged for 36 months in oak, it offers aromas of berries, spices, leather, and tobacco, with firm tannins and a long finish. Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a red wine produced in the Montalcino area of Tuscany, Italy. The wine is made from 100% Sangiovese grapes, grown in the vineyards surrounding the historic Santa Caterina estate, owned by the Ciacci Piccolomini d’Aragona family. The wine ages for a minimum of 36 months in oak barrels and at least 12 months in bottle before release, according to the strict DOCG regulations. This long aging process gives the wine a complex and rich character, with a deep ruby color and aromas of berries, cherries, and spices, with hints of leather and tobacco. On the palate, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is full-bodied and rich, with firm tannins and a long finish. The wine is known for its balance, elegance, and complexity, making it a perfect pairing with rich, hearty dishes such as roasts, stews, and game. Overall, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a highly regarded wine that showcases the quality and unique character of the Sangiovese grapes grown in the Montalcino region of Tuscany. Grapes: 100% Sangiovese Grosso; Alcohol content: 15%; Production area and type: Tuscany (Italy)/Brunello di Montalcino DOCG; Year: 2015; Format: 0.75 l bottle; Vinification: In stainless steel tanks and glass-lined cement vats at a controlled temperature; Aging: In Slavonian oak barrels for 3 years plus 8 months in bottle. Allergens: Sulphites.
Tasting Notes: Ruby red with garnet highlights. Intense on the nose, with hints of red berries, macerated flowers, and aromas of leather, incense, and cocoa. Warm and enveloping on the palate, with tannins melding into the body, it develops cleanly and austerely, with a spicy and balsamic finish. Tenuta La Fuga is located within the municipality of Montalcino. This estate is owned by sisters Fabia Cornaro dell’Acqua and Giovanna Cornaro Folonari, Ambrogio’s wife and Giovanni’s mother, respectively. It is located in the southwest part of the Montalcino area at an altitude of 400 meters above sea level, a place with breathtaking views, warmer temperatures, and a light, beneficial sea breeze that can be felt from afar. This area traditionally produces the softest and most rounded Brunellos, thanks to the composition of the soil and the unique microclimate. The 2011 Brunello di Montalcino DOCG “La Fuga” is made from Sangiovese grapes, fermented in stainless steel and aged for 4 years, including at least 24 months in 25-hl Slavonian oak barrels. Its class and personality are immediately evident on the nose, with highly complex aromas that delicately yet constantly emerge and multiply. First produced in 1996, this Brunello is a wine capable of defying time and a worthy testament to one of the world’s most renowned terroirs. Vintage: 2016; Appellation: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese; Alcohol: 14.5%; Bottle size: 0.75l; Allergens: Sulphites; Best before: 2020/2033; Serving temperature: 16/18°C; Best time to enjoy: Special occasions; Tannic Rating: 94pt; Type: Red; Pairings: Red meat main courses, game.
The San Felice Campogiovanni Il Quercione Brunello di Mont Riserva offers a first-class red wine in a swirled glass. It offers a wonderful, dense ruby color. Swirling the glass reveals great density and fullness, which is evident in the visible tears on the rim. On the nose, this San Felice red wine reveals a variety of blackberries. Furthermore, thanks to aging in small wooden barrels, additional aromas such as blueberry, blackcurrant, and pepper are added. The San Felice Campogiovanni Il Quercione Brunello di Mont Riserva presents itself to the drinker with a pleasantly dry finish. This red wine never appears coarse or lean, as one might expect from a wine in the Icon segment. Thanks to its fruity acidity, the Campogiovanni Il Quercione Brunello di Mont Riserva is extraordinarily fresh and lively on the palate. The finish of this red wine from the Tuscany region, more precisely the Brunello di Montalcino DOCG, captivates with a beautiful aftertaste. This powerful Italian red wine is made from Sangiovese grapes. After harvest, the grapes are quickly transported to the cellar, where they are carefully selected and gently crushed. Fermentation then takes place in small wooden barrels and a second fermentation in the bottle at controlled temperatures. After fermentation is complete, the powerful Campogiovanni Il Quercione Brunello di Mont Riserva is further aged for 60 months in French oak barrels. Ideal with mixed grills, game, mushroom or truffle dishes, and aged cheeses. Winery: San Felice Name: Campogiovanni il Quercione; Format: 0.75 Lt standard; Year: 2006; Grape varieties: Sangiovese grosso ;Region: Tuscany ;Alcohol Content: 16%. Serving Temperature: 16-18°C. Alcohol: 15%. Info: Contains Sulfites – Produced in Italy; Vintage: 2016.
Description of the wine
Grapes: 100% Sangiovese Grosso from the “Vigna del Lago,” located near the winery, 270 meters above sea level, on the northern slopes of Montalcino. Grape selection during harvest is extremely rigorous to ensure complete polyphenolic ripeness. Production techniques: Traditional fermentation, as was once done in Montalcino (with temperatures, in the final stage, reaching 30°C for several days). Once fermentation is complete, the pomace macerates on the wine for 15–30 days to achieve a natural softening and lightness of the tannins. The wine ages exclusively in 50-hl oval French oak barrels for 30 months. It takes its name from the lake that surrounds it and plays a key role in the microclimate of this area; the soil is a continuous alternation of clay and streaks of very fine marl. Characteristics of the wine
Upon tasting, it displays a light garnet red with very bright ruby-orange highlights. The nose reveals hints of morello cherry, cherry, and blackberry, supported by a tertiary texture of leather, tobacco, and balsamic spices. Hints of ginger and nuances of rosemary make the bouquet complex and captivating. The palate opens with tannins, which, while revealing their sweetness, suggest a few more years of aging before uncorking. Pure, precise, and long on the palate. Recommended pairings
A traditional Tuscan wine from the Val di Suga winery, perfect for pairing with flavorful, full-bodied dishes, such as red meat or game. Excellent with spit-roasted thrushes. Serve at 20°C in a wide glass.
Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2013. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
Description of the wine
Grapes: 100% Sangiovese Grosso from the “Vigna del Lago,” located near the winery, 270 meters above sea level, on the northern slopes of Montalcino. Grape selection during harvest is extremely rigorous to ensure complete polyphenolic ripeness. Production techniques: Traditional fermentation, as was once done in Montalcino (with temperatures, in the final stage, reaching 30°C for several days). Once fermentation is complete, the pomace macerates on the wine for 15–30 days to achieve a natural softening and lightness of the tannins. The wine ages exclusively in 50-hl oval French oak barrels for 30 months. It takes its name from the lake that surrounds it and plays a key role in the microclimate of this area; the soil is a continuous alternation of clay and streaks of very fine marl. Characteristics of the wine
Upon tasting, it displays a light garnet red with very bright ruby-orange highlights. The nose reveals hints of morello cherry, cherry, and blackberry, supported by a tertiary texture of leather, tobacco, and balsamic spices. Hints of ginger and nuances of rosemary make the bouquet complex and captivating. The palate opens with tannins, which, while revealing their sweetness, suggest a few more years of aging before uncorking. Pure, precise, and long on the palate. Recommended pairings
A traditional Tuscan wine from the Val di Suga winery, perfect for pairing with flavorful, full-bodied dishes, such as red meat or game. Excellent with spit-roasted thrushes. Serve at 20°C in a wide glass.
Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2016. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
Sommariva’s Bruschetta Sauce is the perfect condiment! Create vibrant appetizers and aperitifs with crostini and bruschetta. Use it as a base and add other delicious ingredients, or serve it in its own unique way to delight even the pickiest palates. Authentic ingredients sourced directly from our traditional farm make it unique, healthy, and delicious. Comes in a 180g glass jar. INGREDIENTS: Tomato, extra virgin olive oil 8%, garlic, parsley, oregano, salt. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 670kJ – 160 kcal, Fat 11.2 g, (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 13.4 g (of which sugars 10.7 g), Fiber, Protein 1.9 g, Salt 2.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the tomato: ITALY
‘- CDV BRUTROSSO Lambrusco di Sorbara DOC Spumante Metodo Classico. Description: Bright ruby red in color, with fine, uninterrupted chains of bubbles, characteristic of the Metodo Classico. On the nose, inviting aromas of raspberries and juicy strawberries mixed with intriguing citrus notes. On the palate it enters decisively, like an authentic Sorbara, then expands with rich fruity flavours. Pleasant finish, good persistence, excellent balance between acidity and sapidity, clean finish.
–Type: Lambrusco di Sorbara sparkling wine, BRUT. Grape variety: Vinification of single-variety Lambrusco di Sorbara grapes grown in the Lambrusco di Sorbara DOC production areas. Harvest period: Last week of September. Vinification method: Lambrusco di Sorbara Spumante DOC is obtained from the finest Lambrusco di Sorbara bunches vinified single-variety. The wine undergoes secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of at least 9 months. After the rémuage and subsequent disgorgement, the liqueur d’expédition is added and the wine is bottled. Alcohol content: 12.5% vol. Serve at 8°C. Best Sparkling Wines – Autochtona Award 2018, Everyday Wine – Slow Wine Guide 2019.
