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It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.
Price 39.99€/kg
A modern interpretation of an old recipe, this 100% vegetable sauce is a real treat for the palate. Suitable for dressing any kind of pasta, from pici to tagliatelle, or for preparing tasty and appetizing bruschetta. The Val di Chiana is a Tuscan territory located between the provinces of Arezzo and Siena, which offers the perfect conditions for growing vegetables. A unique type of garlic called Aglione is found here, with cloves much larger than those of regular garlic and bulbs that often exceed 500 g. Aglione is much sweeter and less pungent than ordinary garlic. Widely used in many traditional Tuscan recipes, once tried it will be impossible to do without. Ingredients: Tomato pulp and puree (Origin Italy), double tomato paste (Origin Italy), extra virgin olive oil, aglione 7%, parsley, salt, spices. Additional information: Energy 216 kcal, 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: no. Gluten-free and lactose-free. Preservative-free. Storage: Store at room temperature. After opening add extra virgin olive oil, store in refrigerator and consume within 3 days. Expiration: 4 years.
‘-The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. -The fillets are uniform and compact, with a pinkish-white color, with a lower fat content than normal tuna, which makes it truly unique. On the nose, a clear citrus sensation is noticeable, and on the palate they are tender and exquisite.
-ADDITIONAL INFORMATION: Albacore Tuna Fillets. INGREDIENTS: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. –ALLERGENS: Fish (albacore). –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 893/214.-FATS: 11.6g (of which saturated fatty acids: 1.09g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 27.3g. -SALT: 1.0g.
Adelfio Albacore tuna, selected and handcrafted according to the traditions of the Marzamemi tuna fishery, is preserved in olive oil for an authentic flavor. Perfect for appetizers or cold dishes. Packaged in a 300g tin.
Name : THUNNUS ALBACORES FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 966/Kcal 232. Total fat 14.7. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 24.8. Fiber 0. Salt 1.1.
Adelfio’s Albacore Tuna in Olive Oil is a handcrafted product that brings the full flavor of the Mediterranean to your table. This tuna, caught in the crystal-clear waters of FAO Area 37, is hand-processed according to the ancient traditions of the Marzamemi tuna fishery, preserving the fish’s organoleptic characteristics and authentic flavor. Albacore, known for its delicate white flesh, is preserved in high-quality olive oil, enhancing its natural flavor and ensuring a tender, succulent texture. Ideal as an appetizer, in salads, or to enhance pasta dishes. An authentic, high-quality product, carefully packaged to bring the Mediterranean directly to your home.
Name : THUNNUS ALBACORES FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g – drained 140 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 966/Kcal 232. Total fat 14.7. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 24.8. Fiber 0. Salt 1.1.
Amalfitane di Gragnano PGI are the new 28 Pastai format, perfect for summer sauces, white ragùs, and seafood condiments, thanks to their enveloping shape and the rough texture of the bronze die. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘- Amarena di Cantiano represents the iconic product of the town of Cantiano, on the border between Marche and Umbria. Following a recipe from the early 1900s, the Morello Austera farm gives life to a sour cherry syrup that respects the peasant and artisan traditions of the time, keeping the production methods unchanged, from the cultivation of the orchards to the processing of the finished product. Little known outside the Marche region, the sour cherry is picked at full maturity around mid-June, cleaned and pitted. What sets the company’s processing process apart is dripping, a traditional method that allows every single drop of the fruit to be harvested. In this way, the mixture retains all the flavors and sugary aroma of the Marche sour cherry. After skillful and delicate processing, the berries end their lives in the jar with their own syrup, composed of nothing but sugar, lemon zest and carob flour. With no preservatives or added additives, Morello Austera Amarena cherries are a healthy and wholesome example of sour cherries in syrup, with a traditional flavor that dates back more than 100 years. Ingredients: Sour cherries, Sugar, Sour cherry juice, Agar Agar, Tara gum, Almond oil, Citrus peel Spices.
‘- Amarena di Cantiano represents the iconic product of the town of Cantiano, on the border between Marche and Umbria. Following a recipe from the early 1900s, the Morello Austera farm gives life to a sour cherry syrup that respects the peasant and artisan traditions of the time, keeping the production methods unchanged, from the cultivation of the orchards to the processing of the finished product. Little known outside the Marche region, the sour cherry is picked at full maturity around mid-June, cleaned and pitted. What sets the company’s processing process apart is dripping, a traditional method that allows every single drop of the fruit to be harvested. In this way, the mixture retains all the flavors and sugary aroma of the Marche sour cherry. After skillful and delicate processing, the berries end their lives in the jar with their own syrup, composed of nothing but sugar, lemon zest and carob flour. With no preservatives or added additives, Morello Austera Amarena cherries are a healthy and wholesome example of sour cherries in syrup, with a traditional flavor that dates back more than 100 years. Ingredients: Sour cherries, Sugar, Sour cherry juice, Agar Agar, Tara gum, Almond oil, Citrus peel Spices.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘-The Visciole or Amarene di Cantiano cherries are mainly marketed in syrup. This preservation method is the result of a purely traditional and artisanal processing practice that makes it a product to be enjoyed “au naturel” but also excellent to enjoy on ice cream, in yogurt or to use in the preparation of homemade cakes and desserts.
‘- Amaro Camatti is the ancient liqueur, a great Genoese specialty, produced by the infusion and distillation of flowers, herbs, aromatic roots and tonics by a special manufacturing process, to which the ancient original formula is still secretly guarded. Very pleasing to the palate, unsurpassed for the fineness of its aroma, also preferred because of the small amount of alcohol it contains. Amaro Camatti is the favorite liqueur of families who appreciate its value and habitually consume it after meals. Alcohol content: 20.00%. Capacity: 100cl.
‘-The true elixir of the Crow , a liqueur produced entirely in Italy with high-quality ingredients and a secret recipe studied down to the smallest detail. A collection of all the knowledge that the Crow, a legendary being present in the cultures of diverse populations, has managed to capture over millennia, enclosed in a 70cl bottle. – L’Amaro del Corvo . A delicious bouquet of flavors and aromas, including the freshness of mint, the sweetness of star anise, and the fragrance of rosemary. The result is a modern, unique, and balanced taste that will surprise you with every sip. A perfect amaro to enjoy after meals, as a digestif, or as an aperitif to open and delight the taste buds before dinner. Its artisanal production guarantees a product of the highest quality, with an authentic and genuine flavor. It is bottled in an elegant bottle with an enveloping design, which also makes it a perfect gift for lovers of fine liqueurs. It will arrive at your home in a few days inside an elegant cardboard box made from 60% recycled material and hand-stamped, just like in the old days. You’ll also find a few gifts ready for you, along with your bottle: an illustrated sticker, an elegant cork coaster, and a mysterious envelope sealed with wax. What will it contain? – Amaro del Corvo: the taste? The aroma is different from the flavor. At first, it offers sweet notes, with star anise, mint, and rosemary taking center stage. Immediately afterward (and for moments afterward), an intense bitter aftertaste lingers in your mouth, the product of the various bittering botanicals present in the recipe. – What do the experts say? A winemaker released the following analysis after tasting it: On the nose : herbaceous, hay, nettle, thistle. Reminiscent of Rossana sweets . Walnut husk. On the palate : Sweetness predominates. Molasses. Resumes herbaceous notes as it evolves in the mouth. – Tips for proper tasting: In winter : good at room temperature, excellent after a meal. In summer : good cold, almost iced. But be careful: to avoid ruining the flavor, avoid enjoying it with ice. A few hours in the refrigerator is sufficient. Alcoholic strength 25% Vol. Produced and bottled by Distilleria La Cava sas.
-Not suitable for children under 18. -Drink responsibly.
-The Recipe: Careful selection of ingredients. Fresh fruits and botanical herbs, picked in bloom, are carefully selected and processed with care as in the old days: one above all is verbena, a “magical” herb with distinct medicinal properties, typical of the land of Siena. The mixture of ingredients gives the bitter its warm, amber color, the intensity of its aroma and its characteristic bittersweet taste.
AMARO PROVINCIALE
From the taste of many herbs and citrus fruits of Basilicata comes a pleasant bitter liqueur to be enjoyed either cold or neat as an excellent digestive. 28% vol
Adelfio jarred amberjack fillets in olive oil are handcrafted in our Marzamemi facility using fresh Mediterranean fish. The fish is processed according to local traditions and preserved in olive oil for a delicate, natural flavor. Perfect for appetizers, salads, or pasta dishes. Adelfio jarred amberjack fillets in olive oil are a high-quality gourmet product that highlights the freshness and delicacy of amberjack, a prized fish with tender, flavorful flesh. The fillets are carefully selected and preserved in extra virgin olive oil, which enhances their natural flavor and keeps them soft and juicy. The olive oil lends a fruity, harmonious touch that perfectly balances the delicate amberjack flesh, making this product ideal as an appetizer, on bruschetta, salads, or as a condiment for pasta dishes. The quality of the olive oil, combined with the freshness of the amberjack, creates a perfect balance of Mediterranean flavors. Adelfio, known for its meticulous selection of ingredients and the preparation of its seafood, offers a natural and authentic delicacy with this jar, ideal for those who appreciate the genuine and refined flavors of the sea.
300g jar.
Name : SERIOLA QUINQUE. FAO AREA : 061. Ingredients : Amberjack 64%, olive oil, sea salt. Net weight : 300 g – drained 192 g. Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. per product: Energy value KJ 991; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.
Amberjack in oil with mint, raisins, and pine nuts is a delicately flavored preserve, perfect as a side dish paired with a green salad and spices of your choice. It’s also ideal as a seasoning for pasta dishes. Adelfio’s Amberjack Fillets with Mint, Raisins, and Pine Nuts in a Jar are a delicacy that embodies Sicilian culinary tradition, where sea and land meet in a perfect balance of flavors. This gourmet product features Amberjack fillets, a fish with tender, flavorful flesh, enriched with a blend of aromatic and sweet ingredients, such as mint, raisins, and pine nuts. Mint, with its fresh, slightly peppery aroma, adds a touch of vivacity, while raisins provide a natural sweetness that beautifully balances the delicate flavor of the Amberjack. Pine nuts, with their toasted, slightly buttery flavor, complete the ensemble, adding a crunch that makes every bite a unique sensory experience. The product is packaged in a 200g jar, ideal as a refined appetizer or main course, perfect with salads, bruschetta, or pasta dishes. The high quality of the amberjack, combined with the selection of fresh and authentic ingredients, makes this product a true delight for those seeking authentic and delicate flavors, yet rich in personality. Adelfio, with its attention to detail, guarantees a top-quality product that brings the essence of the Mediterranean to the table.
Name: SERIOLA QUINQUE. FAO AREA: 061. Ingredients: Amberjack 65%, pine nuts, sultanas, mint, olive oil, sea salt. Net weight: 200 g – drained 130 g. Shelf life: 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant: Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. Product information: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; salt 1.
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