BRUNELLO IL POGGIOLO V19 – Bruno Dalmazio

Brunello di Montalcino is made exclusively from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in bottle. The result is a visually clear, brilliant wine, with a vibrant garnet color and an intense, persistent, ample, and ethereal aroma.
Location: Il Poggiolo Montalcino, 450 m above sea level. Grape variety: Sangiovese Grosso (Brunello). Soil: Sandy loam, with clay and abundant marl. Fermentation: In steel tanks at a controlled temperature for approximately 21-25 days. Aging: 2 years in large French oak barrels. Refinement: In bottle for 8 months. Color: Dark, brilliant ruby red with garnet hues as it ages. Tasting notes: Very persistent, broad aroma, reminiscent of licorice and wild berries. Taste: Full-bodied, persistent, with soft and elegant tannins. Alcohol content: 13-14%