BRUNELLO BLACK MADONNA V16 – Bruno Dalmazio

AVAILABLE OCTOBER 2015 Red Wine Classification: DOCG Company: Madonna Nera Year: 2010 Region: Tuscany Grape variety: 100% Sangiovese Format: 750 ml Category: Brunello di Montalcino Information: Cultivation system: Spurred cordon Harvest: Manual at the right ripeness with selection Yield per hectare: 60 quintals Number of bottles produced per year: 7000 Total acidity (G/L): 5. 65 Vinification: In stainless steel containers at controlled temperature Fermentation temperature: 28 °C Max. Maceration: 25 days Malolactic fermentation: Yes Aging: In 5-7 Hl tonneaux for 12 months Alcohol content: 14% Pairings: Hare casserole Serving temperature: 16-18°C Sommelier’s comment: Captivating ruby red. Elegant, full and balanced. Fruity and balsamic notes blend perfectly with classic oak aromas. A well-structured wine, with soft, ripe tannins balanced by a pleasant acidity. A long, spicy, and savory finish.
Year: 2010; Cellar: Madonna Nera – Farm; Contains Sulfites: Yes; Size: 0.75l; Region: Tuscany; Grape Varieties: Sangiovese.