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‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
A beloved berry jam. The Blackberry Extra Jam selected for you by Sommariva is a blend of authenticity and flavor. Prepared in the Vitorchiano monastery using only the finest blackberries, this premium jam is made according to the traditional recipe. Perfect for breakfast or as a snack, our blackberry extra jam also lends itself well to delicious tarts. Available in a 400g glass container.
INGREDIENTS: Blackberries, sugar. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 243.6 kcal – 1035.3 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 60 g (of which sugars 60 g), Fiber, Protein 0.9 g, Salt 2.0 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
One of the most beloved berries of all, now available in a spreadable version. The Extra Blackcurrant Jam we’ve selected for you is prepared according to tradition using only the finest fruits. Try it on bread for breakfast or as a snack—you won’t be disappointed! Available in a 400g glass jar.
INGREDIENTS: Blackcurrant, sugar. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 258 kcal – 1096.5 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 64 g (of which sugars 64 g), Fiber, Protein 0.5 g, Salt 2.2 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
A much-loved berry jam. Our Extra Blueberry Jam captures all the goodness of the finest hand-picked blueberries and prepares them according to a traditional recipe by Trappist nuns. The result is a superior-quality, delicious, and authentic jam, perfect for spreading on bread or using in cakes and pies. Available in the classic 400g format.
INGREDIENTS: Blueberries, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100: Energy 238.9 kcal – 1015.2 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 59 g (of which sugars 59 g), Fiber, Protein 0.5 g, Salt 1.8 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
Adelfio’s Bluefin Tuna Belly in Olive Oil (300g) is the finest and most tender cut of tuna, handcrafted according to the Marzamemi tuna fishery tradition. Preserved in high-quality olive oil, the belly is ideal for appetizers, side dishes, or gourmet first courses.
Name : THUNNUS THYNNUS FAO AREA : 37.1 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1077/Kcal 259. Total fat 17.3. Saturated fat 2.9. Total carbohydrates 0. Sugars 0. Protein 25.7. Fiber 0. Salt 1.2.
Adelfio’s jarred bluefin tuna belly in olive oil represents the most prized and delicate part of the bluefin tuna, characterized by a tender texture and unique flavor. Caught in the waters of FAO Area 37 and artisanally processed in Marzamemi, this product follows ancient Sicilian traditions, guaranteeing the excellence of a high-quality tuna. The belly is immersed in select olive oil, which enhances its delicate flavor and refined texture, preserving its tenderness. Ideal for enjoying on crostini, as an elegant appetizer, or to add to fresh pasta dishes or salads. Packaged in 200g jars to best preserve its freshness and authenticity.
Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 200 g – drained 140 g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 107/Kcal 259. Total fat 17.3. Saturated fat 2.9. Total carbohydrates 0. Sugars 0. Protein 25.7. Fiber 0. Salt 1.2.
Adelfio’s Bluefin Tuna in Olive Oil in a Tin is a premium Sicilian product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Preserved in high-quality olive oil, the bluefin tuna offers a rich and flavorful taste, ideal for appetizers, salads, and first courses.
Name : THUNNUS THUNNUS FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 160g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Handcrafted bitter by infusion of selected botanicals and citrus notes including: gentian, rhubarb, cinchona, saffron, blood orange, lemon.
INCLUDES: Gigli for 2 (220g), Conchiglie for 2 (220g), Rigatoni for 2 (220g), Fusilloni for 2 (220g). A set of formats in small 220g boxes, designed for no more clutter of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Lilies for two. INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Shelf life: 18 months. SHORT ROW: Average distance between the harvesting field and the mill-bakery: 10 km
-INCLUDES:
Giglifor 2 (220g),
Conchiglie for 2 (220g),
Rigatoni for 2 (220g),
Fusillonifor 2 (220g).
From a very apt idea by Amedeo, a set of Formati in little 220g boxes, designed to keep leftovers from cluttering the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Lilies for Two. SHORT ROW: Average distance between the harvesting field and the mill-bakery: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
The bride’s biscuit, also called tarallo in Tuscany, is a savory biscuit that finds its classic bow shape in a simple yet unmistakable flavor, also provided by the anise, which gives this biscuit a variety of pairings with beers and cheeses. At “RetròGusto” you’ll find a crumbly and aromatic version that finds its genuine goodness in boiling in water and spices. WEIGHT : 200g.
– INGREDIENTS: “00” flour, water, extra virgin olive oil, white wine, anise seeds, salt, sugar, flavorings. ALLERGENS : Contains flour, may contain traces of milk, eggs, tree nuts and/or peanuts. SHELF LIFE: 4 months.
-Tonnina is a part of the tuna, usually the belly, which is salted in jars according to the ancient fishing recipe. -The fish remains in the salt for 4 or 5 months. -Once ready, desalt in a bath with water and serve according to the Elban recipe, with spring onions, tomatoes and peppers.
-INGREDIENTS: Tuna 65%, (Thunnus Thynnus – FAO area 37.2.2 – caught with hooks and longlines), brine. -ADDITIONAL INFORMATION: Energy value 157.00Kcal. -Energy value 653.00Kj. -Total fat 6.8g (of which Saturates 1.3g). -Carbohydrates 0.00g. -Total sugars 0.00g. -Fiber 0.00g. -Protein 23.60g. -Salt .8.70 g.
Bronte Pistachio Pesto is a rich and creamy sauce, perfect for pasta, but also for enhancing fish, meat, or vegetable dishes. It can be used as a condiment for bruschetta, as a pizza topping, or to accompany aged cheeses. Combine it with ricotta or mozzarella to fill gourmet sandwiches, or add it to cold pasta for a fresh and intense summer salad. Its delicate yet bold flavor will make any dish special. Packaged in 90g/190g jar.
Bronte Pistachio Pesto is a rich and creamy sauce, perfect for pasta, but also for enhancing fish, meat, or vegetable dishes. It can be used as a condiment for bruschetta, as a pizza topping, or to accompany aged cheeses. Combine it with ricotta or mozzarella to fill gourmet sandwiches, or add it to cold pasta for a fresh and intense summer salad. Its delicate yet bold flavor will make any dish special. Packaged in 90g/190g jar.
Bronte Pistachio Cream is a delicious spread, perfect for breakfast and snacks. It’s ideal for toast, croissants, or as a filling for cakes, cream puffs, and desserts. It can also be used to garnish ice cream and yogurt, adding a Sicilian touch to any dish. Its rich, velvety flavor also makes it perfect for baked goods, such as cookies and muffins. Available in 90g and 190g jars, it’s a delicious treat for those who love pistachios in all their forms.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Bronze Die 100% Italian durum wheat semolina. Slow drying at low temperature. Special format. Conf. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
A blend of fragrant fruit notes and balsamic spices, the 2017 Brunello’s bouquet is initially rather timid, gradually revealing the breadth and depth of its aromatic elegance. Among the red berries, notes of red cherry stand out, accompanied by intriguing hints of white pepper, dried tobacco leaves, licorice root, and citrus zest. On the palate, its fruity core is surprisingly fragrant and displays an enviable balance between fine-textured tannins and crisp acidity. Refreshing. The finish is savory, long, and enveloping with subtle hints of thyme and rosemary.
Vinification: The 2017 Brunello was vinified in glass-lined concrete vats using indigenous yeasts from our vineyards. It was then aged for 24-30 months in Slavonian oak barrels. Climate: A year marked by a lack of rain. In spring, we saw a late frost followed by scant rainfall and moderate temperatures. Temperatures rose significantly above seasonal averages at the end of May. The summer was very hot and dry. Harvest began on September 11th.
Type: Red; Vintage: 2017; Format: 0.75LT; Appellation: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese Grosso; Alcohol content: 13.5%; Serving temperature: 16/18°C; Aging: 36 months in Slavonian oak barrels; Pairing: Meat-based main courses; Country: Italy; Region: Tuscany.
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