Showing 1261–1280 of 1318 results
Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product.
Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.
Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Among the most typical Ligurian products, Sommariva Taggiasca olive spread! A delicacy that’s a must-have on any table. Created by selecting the finest Taggiasca olives, blended with our own delicate extra virgin olive oil, and finally flavored with Italian herbs. It’s a celebrated Ligurian product, renowned worldwide for its delicate and refined flavor. Try it as a filling for piadinas, sandwiches, or to flavor meats, roasts, and vegetables. Available in convenient, recyclable and reusable glass jars in 100g, 180g, and 770g sizes.
INGREDIENTS: “Taggiache” olive paste in brine 78%, extra virgin olive oil, aromatic herbs.
Small pieces of stone may be present in the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1593 kJ – 388 kcal Fat 41.8 g (of which saturated fatty acids 6.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids) Carbohydrates 0.0 g (of which sugars 0.0 g), Fiber, Protein 1.5 g, Salt 3.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
The choice is wide thanks to the four formats: 100 ml, 250 ml, 500 ml and 750 ml.
Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.
Name : Euthynnus Alletteratus Ingredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. of product: Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.
A premium-quality extra virgin olive oil. It’s a very flavorful oil that retains its sweetness, suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 500ml, 3L and 5L cans.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. This premium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 100ml, 250ml, 500ml and 750ml glass bottles.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
All the flavor of Genoese Pesto in an organic version! (Genoese Basil DOP).
From the Sommariva agricultural tradition, this is the quintessential Ligurian product. Our organic pesto is made according to the traditional Genoese recipe using only the highest-quality certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.
Available in glass jars in various packs of 100 g, 180 g and 760 g.
Ruxià, the organic extra virgin olive oil.
Very tasty and “fresh” oil, so it may slightly “tingle” in the throat when the olives used are slightly more unripe. It’s suitable for any type of dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various formats: 100ml, 250ml, 500ml, 750ml to satisfy every need.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.
‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced.
-OIL RANGE: 2024/2025
The enveloping flavor of our Tomato Cream comes from the excellent organic sun-dried tomatoes used! Sommariva’s Organic Tomato Cream brings to the table all the enveloping flavor of the finest organic sun-dried tomatoes preserved in extra virgin olive oil along with white pepper, oregano, and capers. This spreadable cream is ideal for enhancing dishes. Perfect for spreading on bruschetta and crostini, but also for flavoring pasta dishes. Available in recyclable glass jars in 100g, 180g, and 770g sizes.
INGREDIENTS: Extra virgin olive oil, dried tomatoes (43%), wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1962 kJ – 476 kcal, Fat 47.8 g (of which saturated fatty acids 7.7 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 4.6 g (of which sugars 4.6 g), Fiber, Protein 4.3 g, Salt 4.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Pitted black olives in brine… a classic Italian dish!
The unique flavor of black olives combined with the convenience of using the pitted fruit makes these olives a must-have in every kitchen.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g, 460g and 1900g glass jars.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.
Pitted Black Olives in Extra Virgin Olive Oil… a classic of Italian tradition!
In a glass jar for all your needs. The unique flavor of black olives combined with the convenience of using pitted fruit makes these olives a must-have in every kitchen.
Olives and Oil – simple ingredients that add the flavorful detail that makes every dish unique.
Available in 180g, 730g and 2700g glass jars.
INGREDIENTS: Pitted black olives in brine 66%, extra virgin olive oil 34%, aromatic herbs. In exceptional cases, some olives may contain the stone or part of it .
Quantity: 100g-1kg. Price 1574.99€/kg
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
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