Showing 1061–1080 of 1318 results
‘-Made with our ancient organic Verna wheat variety, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Organic Verna Soft Wheat. Average nutritional values per 100g: Energy 1377kJ/329kcal, Fatty Acids 1.92g of which saturates 0.31g, Carbohydrates 68.3g of which sugars 0.41g, Fiber 12.2g, Protein 15.4g, Salt 0g.
‘-All Flour from our Sack! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole-wheat flour contains the whole grain in all its parts, starch, bran and wheat germ, and is therefore a complete food.
-Period of storage: 6 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
Vesuvio di Gragnano PGI is the new 28 Pastai format inspired by the enveloping and imposing shape of Mount Vesuvius, whose profile outlines one of the most beautiful gulfs in the world. A perfect format for red ragùs, sauces, and fish stews, and for experimenting with your creativity in the kitchen with creative and fun plating! Made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all of their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting them to see when they’re just the way you like them.
500g format
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Excellent with low-fat yogurt, cottage cheese, panna cotta, mousse, and as an ingredient in dark chocolate cakes. Also excellent au naturel, added in fruit salads. Ingredients: sour cherries, sugar.
Average nutritional composition per 100 g finished product: energy value 207 kcal (875 KJ), fat 0.0 g of which saturated 0.0 g, carbohydrates 44.6 g of which sugars 44.4 g, dietary fiber 1.5 g, protein 0.3 g, salt 0.0 g.
‘-Oil, salt and more rustic shape in the classic breadstick of a thousand combinations. WEIGHT: 200gr
-INGREDIENTS: “00” flour, water, vegetable fat, extra virgin olive oil, brewer’s yeast, salt. ALLERGENS: contains flour, may contain traces of eggs, milk, nuts and/or peanuts. SHELF LIFE: 9 months.
Luxury in a jar: buttercream with Bianchetto Truffle and White Truffle, made with raw materials of controlled origin, is ideal to embellish your dishes or as a refined gift. Type: Butter with truffle. Ingredients: Butter 93.5%, Bianchetto Truffle 6%, (Tuber Borchii or Albidum Pico), White Truffle 0.5% (Tuber Magnatum Pico), Flavors. May contain traces of Tuber Brumale. Allergens: Butter Produced in: Marche (Italy) Net weight: 50 g. Nutritional Information: Energy 708 kcal 35%, 2962 kJ 35%, Fat 77.9 g 111% (of which saturated fatty acids 69.1 g)346%, Carbohydrates 0 g 0% (of which sugars 0 g 0%), Protein 1.6 g 3%, Salt 0 g 0%. *
‘-White truffle flavored dressing made with extra virgin olive oil 175ml.
-Ingredients: Extra virgin olive oil 99%, flavor. Average Nutritional Values per 100 g: Energy Kj3676 / Kcal 894. Fats 99 g(Of which Saturated Fatty Acids 18 g). Carbohydrates 0 g(Of which Sugars 0 g). Fiber 0 g. Protein 0 g. Salt 0 g.
– TYPE: Finocchiona PGI. SIZE: approximately 2.5 kg to 4 kg. Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
Price 35.99€/kg
‘-The fiber-rich form that finds in whole-wheat flours, an authenticity of a product suitable for young and old alike. WEIGHT: 200gr.
-INGREDIENTS: whole wheat flour, water, vegetable fat, extra virgin olive oil, brewer’s yeast, salt. ALLERGENS: contains flour, may contain traces of eggs, milk, nuts and/or peanuts. SHELF LIFE: 9 months.
Whole wheat fusilli are a short pasta shape ideal for making cold vegetarian pasta dishes with seasonal vegetables, fresh cheeses like feta and primo sale, and fish sauces. Farro boasts ancient origins. In particular, farro (Triticum dicoccum ), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat linguine is perfect for delicious and refined recipes, enhancing even the most sophisticated dishes with a bold, intense flavor. Have you ever tried whole wheat linguine with clams? Do so, and you’ll never go back! Farro boasts ancient origins. In particular, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat penne rigate are the perfect pasta shape for cold summer recipes, pasta salads, and, in general, with sauces and seafood and vegetable dishes, thanks to their excellent ability to hold sauces and the unique, bold flavor of farro dicoccum. Farro boasts ancient origins. In particular, farro dicoccum (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicoccum is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat spaghetti is perfect for delicious and refined recipes, enhancing even the most sophisticated dishes with a bold, intense flavor. Try it with Asian dishes, seafood, and white meat ragù! Farro boasts ancient origins. In particular, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes that make it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Whole wheat Casareccia is a short pasta shape, perfect for holding sauces and condiments. In particular, the whole wheat version is recommended for pairing with vegetables and Asian dishes with soy sauce, fish, and white meat sauces. Farro boasts ancient origins. Specifically, Farro Dicocco (Triticum dicoccum), which we have carefully and passionately selected, was cultivated as early as the 6th millennium BC in Egypt and was later imported to Italy, right on these hills, where it was cultivated by the Ancient Romans. Today, as then, our farro dicocco is hulled and stone-milled to preserve its flavor and nutritional qualities. Farro has a unique flavor, unlike any other pasta you’ve ever tasted, pleasant on the palate and profound on the nose, thanks to its unmistakable hazelnut notes, making it a healthy and delicious alternative for experimenting with new recipes that showcase authentic, flavorful ingredients. This pasta is also good for your health thanks to its many beneficial properties: high in protein, a source of digestible fiber, essential amino acids, vitamins (vitamin A, thiamin B1, riboflavin B2, and niacin B3), and minerals such as iron, phosphorus, and potassium. Naturally, it’s also highly digestible, given its better glycemic index than durum wheat and a balanced protein content, while being low in fat and calories.
500g format
Ingredients : Fennel seeds. Net weight : 100 g. Shelf life : 18 months from production date; once opened, store away from light.
Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR)
‘-Hand-cooked tuna belly in olive oil. -This VENTRESCA is produced with the prized Yellowfin tuna species, and is the noblest part of the tuna. -It is obtained through the careful and attentive processing of the abdominal part of the fish, the softest and most tasty part. -Steaming allows all the nutritional properties of the fish to be preserved intact. -It is soft and delicate on the palate as well as being tastier, so it can be served in a variety of ways, as appetizers, side dishes and/or first courses.
-ADDITIONAL INFORMATION: The Ventresca is one of the most prized parts of the tuna and its meat appears very tender on the palate. -INGREDIENTS: -TUNA (Thunnus albacares – FISH), olive oil, sea salt. -ALLERGENS: -Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Rosé. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. –NUTRITIONAL VALUES (Average values per 100g of product):- ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT.
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