Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260. FATS: 13.05g of which saturated fatty acids: 5.2g. CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g. SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days.- NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong. The slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown colour, Typical aroma, Pleasantly salty and spicy taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FAT: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0
-INGREDIENTS: Yellowfin Tuna (Thunnus Albacares) 70%, olive oil 29%, salt. -NUTRITIONAL INFORMATION: – Energy value 343.7Kcal. – Energy value 1545.9Kj. – Total fat 33.8g (of which saturated 4g). – Calories from fat 304.2g. – Carbohydrates 0.9g. – Total sugars 0.00g. – Fiber 0.00g. – Protein 16.4g. – Salt 1g.
-Ingredients:Yellowfin Tuna (Thunnus Albacares) 70%, olive oil 29%, salt. -Nutritional information: Energy value 343Kcal, Energy value 1545.9Kj, Total fat 33.8g of which Saturates 4g, Calories from fat 304.2g, Carbohydrates 0.9g, Total sugars 0g, Fiber 0g, Protein 16.4g, Salt 1g.
‘-The Buzzonaglia is one of the most tender and tasty parts of the tuna, and has a darker color. -Our product is expertly handcrafted following the ancient techniques of “local craftsmen”. -Tuna Buzzonaglia – how to use. -The flavor of Tuna Buzzonaglia is more intense than that of Tuna in Oil. -Having a more vibrant flavor, Buzzonaglia is ideal as an appetizer. It pairs well with cannellini beans or Tropea onion, a drizzle of olive oil, and a pinch of salt.
-ADDITIONAL INFORMATION: Tuna Buzzonaglia. –INGREDIENTS: Tuna (Thunnus albacares), olive oil, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1017/265. -FAT: 16.5g (of which saturated fatty acids: 3.1g). -CARBOHYDRATES: 0.1g (of which sugars: 0.0g). – PROTEIN: 26.9g. -SALT: 1.4g. -FIBER: 0.0g.
Buzzonaglia is a particular type of tuna preserve that uses the least valuable cut of the fish, packaged in oil. Excellent for a sauce with the addition of cherry tomatoes. -Ingredients: Tuna 65%, (Thunnus Thynnus – FAO area 37.1.3 – caught with purse seine nets and harvested), sunflower seed oil, salt.
-Nutritional information: Energy value 347.00Kca. Energy value 1443.00Kj. Total fat 25.80g (of which Saturates 4.90g). Carbohydrates 0g (Total sugars 0g). Fiber 0g. Protein 28.70g. Salt 1.10g.
Adelfio’s Buzzonaglia tuna in seed oil is a traditional product with a rustic and authentic character. Made with the darkest and most flavorful part of the tuna, located near the belly and underside, this specialty preserves the intense flavor of the sea, enhanced even further by the seed oil that enhances its tenderness. Perfect for simple yet flavorful dishes, such as Mediterranean salads, bruschetta, or vegetable dishes. Each 300g jar encapsulates all the tradition of the Marzamemi tuna fishery and Adelfio’s artisanal quality.
Name : Euthynnus AlletteratusFAO ZONE : 37.2.2 Ingredients : Tuna 64%, sunflower seed oil, sea salt. Net weight : 300 g – drained 190 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1443/Kcal 347. Total fat 25.8. Saturated fat 4.9. Total carbohydrates 0. Sugars 0. Proteins 28.7. Fiber 0. Salt 1.1.
Tuna buzzonaglia, carefully handcrafted and preserved in seed oil, has a rustic, intense flavor, ideal for rustic dishes or traditional Sicilian cuisine, or even for savouring on crostini. Available in a 300g tin.
Name : THUNNUS ALLETTERATUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1443/Kcal 347. Total fat 25.8. Saturated fat 4.9. Total carbohydrates 0. Sugars 0. Proteins 28.7. Fiber 0. Salt 1.1.
‘-Produced in a 300g jar. -Tuna pieces, prepared with premium tuna, processed and selected by hand, with an intense flavor. -The fillets are minced to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, and savory pies.
-ADDITIONAL INFORMATION: Tuna Chunks in Olive Oil. -Produced in a 300g jar. -The Tuna Pieces in Olive Oil are prepared with prime tuna, processed and selected by hand, with an intense flavor. -The fillets are minced to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, and savory pies. -WITHOUT STARCHES AND PRESERVATIVES, excellent as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna pieces (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar, easy emptying, freshness-saving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. NET WEIGHT 300 g, DRAINED WEIGHT 200 g. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291 FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32g. -SALT: 2.13g. -MICROBIOLOGICAL CHARACTERISTICS (Average reference limit values). -CBMT:< 5 x 10(6) cfu/g. -ENTEROBATTERIACEAE:< 5 x 10(3) cfu/g. -STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g. -SALMONELLA SPP: Absent / 25g. -LISTERIA MONOCYTOGENES: Absent / 25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): -HISTAMINE< 100 mg/kg.
‘- Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! – In fact, the combination of tuna with our Sicilian pistachios makes this product truly unique and sophisticated. – Tuna Cream with Pistachios – How to use. – Tuna Cream with Pistachios is ideal for adding a special touch to appetizers or simply to whet your appetite with something delicious. – Also excellent as a spread on canapés or bread.
ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. –ALLERGENS: Fish (tuna) and pistachios. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1923/463. -FAT: 35.1g (of saturated fatty acids: 5.0g). -CARBOHYDRATES: 17.9g (of which sugars: 0.0g). -PROTEIN: 17.2g. -SALT: 1.3g. -FIBER: 3.5g.
‘-The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.- WITHOUT STARCHES AND PRESERVATIVES: excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
‘-The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. – WITHOUT STARCHES AND PRESERVATIVES: excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: fish (tuna). -PACKAGING: glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g of which saturated fatty acids: 1.14g. -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information
•Energy value 374.22 Kcal;
-Energy value 1547.81 Kj;
-Fat 34.10g (of which saturated 3.96g);
-Calories from fat 306.90Kcal;
-Carbohydrates 0.80g;
-Total sugars 0.00g;
-Food fiber 0.00g;
-Protein 16.02g;
-Salt 0.32g.
