‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect “Ficazza. ” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
Adelfio’s Tuna Sauce (200g) is a creamy and flavorful condiment made with tuna, tomato sauce, olive oil, and a pinch of sea salt. Ideal for sandwiches, canapés, cold meat dishes, salads, and appetizers, this sauce is a true Mediterranean delicacy with a balanced and delicate flavor.
Name : THUNNUS ALBACORESFAO AREA : 37.2.2 Ingredients : Tuna 46%, tomato sauce 34%, olive oil 29%, sea salt 0.5%. Net weight : 200 g – drained 130 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
Adelfio Tuna with Dried Cherry Tomatoes captures all the flavor of the Mediterranean in a jar. The tuna, processed according to the artisanal tradition of Marzamemi, is combined with dried cherry tomatoes, typical of Sicily, and preserved in high-quality olive oil. This combination offers a unique contrast between the full flavor of the tuna and the intensity of the sun-dried tomatoes, creating a rich and irresistible condiment. Perfect served as an appetizer on crostini, to enhance a salad, or to prepare pasta dishes with character. Packaged in 200g jars, to guarantee all the quality and authenticity of Sicilian flavor.
Name:Euthynnus AlletteratusFAO ZONE: 37.1.2.3Ingredients: Tuna 65%, olive oil 33%, dried tomatoes 1%, salt 1%. Net weight : 200 g – drained 140 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1065/Kcal 255. Total fat 15.5. Saturated fat 2.1. Total carbohydrates 2.8. Sugars 2.0. Protein 25.8. Fiber 0.6. Salt 1.1.
Adelfio Tuna with Mint, Raisins, and Pine Nuts is a taste experience that combines the delicacy of tuna with quintessential Sicilian flavors. Artisanally prepared in Marzamemi, this product combines select tuna with the freshness of mint, the sweetness of raisins, and the crunchiness of pine nuts, creating a perfect balance of sweet and savory notes. Preserved in high-quality olive oil, the result is a refined and versatile product, ideal for enhancing salads, preparing pasta dishes, or serving on crostini as an appetizer. An experience that brings the essence of Sicily to the table. Packaged in 200g jars to preserve the product’s freshness and quality.
Name:Euthynnus AlletteratusFAO ZONE : 37.1.3 Ingredients: Tuna 65%, olive oil 29%, mint, raisins and pine nuts 5%, salt 1%. Netweight : 200 g – drained 140 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1164/Kcal 280. Total fat 19.3. Saturated fat 3.1. Total carbohydrates 1.4. Sugars 0.9. Protein 24.7. Fiber 0.8. Salt 1.1.
Adelfio Tuna with Pistachios in Olive Oil is an exclusive delight that combines the delicate flavor of tuna with the rich, aromatic taste of Sicilian pistachios. Each piece of tuna is immersed in high-quality olive oil, enhancing the tenderness and intense flavor of the fish. The crunchy touch of pistachios makes this product perfect for those who love experimenting with new flavors without sacrificing artisanal quality. Ideal as a refined appetizer or to enhance a salad, this tuna is a true Mediterranean treasure, packaged in 200g jars to preserve all the freshness and goodness of the ingredients.
Name : Euthynnus AlletteratusFAO ZONE : 37.2.2 Ingredients : Tuna 65%, olive oil, pistachio 1% , sea salt. Net weight : 200 g – drained 160 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
-Turan extra virgin olive oil. Superior category olive oil obtained directly from olives and only by mechanical procedures, an oil that expresses its land with a beautiful fruity medium intensity and delicate flavor. Olio lucano I.G.P. The oils ofAzienda Agricola Saluzzi are produced with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is how Turan Extra Virgin Olive Oil was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E, this is how Turan Olive Oil is born.Turan is a figure from the mythological Estrusca, an ancient civilization that inhabited the territory of Forenza, in Basilicata. The name means “the lady,” goddess of love, vitality and fertility of the earth. This extra virgin olive oil, produced by the traditional method of stone pressing, is ideal for cooking or frying, exceptional for its balance . Given its full-bodied characteristics, typical of local cultivars. This oil does not undergo subsequent filtrations before being bottled, thus preserving flavor and texture.
-Preparation Time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Organoleptic profile: Appearance: golden yellow to yellow with green highlights. Nose: medium fruity of ripe olive. On the palate: sweet with a delicate note. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g( of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool and dry place, away from heat and light. Suggested pairings: Excellent for cooking but also for frying, it is perfect with pasta dishes dressed with vegetable or pork sauces, legume soups, bruschetta and roasted white meats. Certifications: Olio lucano I.G.P. Region: Basilicata.
– Product details: TYPE: D .O.P. Seasoned Tuscan Ham SIZE: approx. 10 kg. Absolutely domestic leg of pork, selected and branded at slaughter so that it can meet the criteria of the CONSORZIO DEL PROSCIUTTO TOSCANO specification, which in 1996 obtained the Denominazione di Origine Protteta(D.O.P) mark.Seasoned for a minimum of 12 months and branded at iron after a careful final selection, it is the ultimate expression of the sliced meats that fill our tables.
35,99€/kg
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
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Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
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This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
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Tuscan Red Wine. Category: Red Wine. This wine is made from Sangiovese grapes and small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the sun to ensure the production of high quality grapes. Tasting notes Color: brilliant ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: dry, savory, tending to soft. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *
In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.
$42.99/kg
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– Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
-Price: €34.99/kg
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– Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
-Price: €34.99/kg
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This product has multiple variants. The options may be chosen on the product page
– Product details: SALAME TOSCANO TYPE: Tuscan salami. SIZE: 0.5 kg to about 5 kg. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
34,99€/kg
Adelfio Bluefin Tuna Bottarga is an authentic Mediterranean specialty, carefully crafted to preserve the intense flavor of the sea. After careful processing, including salting and drying according to the ancient traditions of the Marzamemi tuna fishery, the bottarga becomes a valuable and versatile ingredient, perfect for enhancing pasta dishes, salads, or crostini. Vacuum-packed in 200g containers, it preserves its quality and freshness, ensuring a product always at the pinnacle of excellence.
Ingredients : Tuna roe, sea salt. FAO ZONE : 37.2.2 Weight : 200 g Storage : in vacuum-packed bag with an 18-month expiry date (or beyond). After opening, store in the refrigerator wrapped in domopak paper. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE. Price: €95/Kg.
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
Adelfio tuna salami is a unique artisanal specialty, made with spiced and cured tuna meat for an intense and authentic flavor. Served in very thin slices, drizzled with olive oil and lemon juice, it pairs perfectly with a glass of Prosecco for an original appetizer. It’s made with finely chopped tuna meat, seasoned with salt and black pepper, then stuffed and dried. Available in 100g packs, carefully vacuum-packed.
Bag: 100g. Price: €110/kg. Name:THUNNUS ALLETTERATUSFAO AREA : 37.1.3 Ingredients : Tuna, sea salt, black pepper. Shelf life : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 749/Kcal 177. Total fat 2.3. Saturated fat 0.9. Total carbohydrates 0. Sugars 0. Protein 38.6. Fiber 0.9. Salt 2.
Adelfio Yellowfin Tuna Bottarga is a Sicilian artisanal delicacy, obtained from the egg sac of yellowfin tuna caught in the Mediterranean. Also known as “Mediterranean Caviar,” it is rigorously hand-cured, salted, and slowly dried to preserve its rich, authentic flavor, ideal for enhancing pasta dishes, risottos, and salads. Vacuum-packed to preserve its freshness and quality, it comes in 150g packages. Price: €54.99/kg. Weight: 150g.
Name : THUNNUS ALBACARESFAO ZONE : 061 Ingredients : Tuna roe, sea salt. Shelf life : 18 months from production date; after opening, wrap the product in aluminum foil and store in the refrigerator. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
Our version of one of the most beloved wines in Italy and the world. Rue, Vermentino DOC Riviera Ligure di Ponente! This dry aromatic white wine is produced locally on our farm.
Try it with typical Ligurian dishes, especially the traditional pansoti with walnut sauce, or with appetizers and seafood dishes.
Available in 750ml bottles.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy
