-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information:
•Energy value 374.22 Kcal;
•Energy value 1547.81 Kj;
•Fat 34.10g (of which Saturates 3.96g);
•Calories from fat 306.90 Kcal;
•Carbohydrates 0.80g;
•Total sugars 0.00g;
•Dietary fiber 0.00g;
•Protein 16.02g;
•Salt 0.32g.
-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information:
•Energy value 374.22 Kcal;
•Energy value 1547.81 Kj;
•Fat 34.10g (of which Saturates 3.96g);
•Calories from fat 306.90 Kcal;
•Carbohydrates 0.80g;
•Total sugars 0.00g;
•Dietary fiber 0.00g;
•Protein 16.02g;
•Salt 0.32g.
-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat.
-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information
•Energy value 374.22 Kcal;
•Energy value 1547.81 Kj;
•Fat 34.10g (of which Saturates 3.96g);
•Calories from fat 306.90 Kcal;
•Carbohydrates 0.80 g;
•Total sugars 0.00 g;
•Dietary fiber 0.00 g;
•Protein 16.02 g;
•Salt 0.32 g.
Adelfio tuna flakes in olive oil (300g) are a handcrafted product made from the finest cuts of tuna, hand-processed and preserved in high-quality olive oil. We jar the processed tuna flakes with red chili pepper and olive oil, creating a versatile delicacy, perfect for adding to salads, pasta dishes, bruschetta, or as an appetizer. Packaged in 300g jars.
Name : Euthynnus AlletteratusFAO AREA : 37.1.3 Ingredients : Tuna 64%, olive oil, sea salt. Net weight : 300 g – drained 190 g Storage : 4 years from the production date, after opening keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Adelfio Tuna Flakes with Chili Pepper in Olive Oil are an explosion of flavor, combining the delicate flavor of tuna with the vibrant character of chili pepper. Prepared according to traditional recipes from the Marzamemi tuna fishery, this artisanal product celebrates the authenticity of Mediterranean cuisine, enriching it with spicy and enveloping notes. Preserved in olive oil, the tuna flakes retain their tenderness and intense flavor, ideal for enhancing pasta dishes, bruschetta, or salads. The 300g jar is a concentration of Sicilian tradition and passion, ready to bring a touch of authenticity to the table.
Name : Euthynnus AlletteratusFAO ZONE : 37.1.3 Ingredients : Tuna 64%, olive oil, red chili pepper 1%, sea salt. Net weight : 300 g – drained 190 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1248/Kcal 300. Total fat 19.7. Saturated fat 3.1. Total carbohydrates 0.7. Sugars 0. Protein 29.8. Fiber 0.1. Salt 1.1.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. The production is artisanal according to the tradition of the ancient tuna fisheries of Trapani.
-Tuna Heart – how to use. The flavor of the Tuna Heart is strong and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon.
-ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. -INGREDIENTS: Heart of tuna (Thunnus thynnus), sea salt. -ALLERGENS: Fish (tuna). -PACKING: Vacuum-packed bag. – ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0.
It is the first product of processing the innards of tuna. The process is very similar to that of botargo: salted and crushed by two weights and then put to dry after 20 days. The production is artisanal according to the tradition of the ancient Trapanese tuna fisheries. How to use it: The flavor of Cuore di Tonno is strong and enveloping. Usually served in thin slices, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black colour, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal according to the ancient tuna fishing traditions of Trapani. Directions for use: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBATTERIACEAE: 10ufc/g, COAGULASE STAPHYLOCOCCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal, following the ancient tuna fishing traditions of Trapani. Directions: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. INGREDIENTS: Heart of tuna (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal, following the ancient tuna fishing traditions of Trapani. Directions: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Contains no preservatives or other additives. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black colour, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g. ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. -Tuna Lattume, although still little known in the rest of the country, is considered by culinary experts to be a true gastronomic delicacy. -Tuna Lettuce – how to use. -The flavor of Tuna Lettuce is very strong. -Before using it in cooking it must be desalted with plenty of cold water. -It can then be used as a dressing for salads or first courses.
-ADDITIONAL INFORMATION: Tuna Lettuce has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additives. –INGREDIENTS: Tuna lettuce (Thunnus thynnus), sea salt.–ALLERGENS: Fish (tuna).–PACKAGING: Vacuum-packed bag. –ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: light. Aroma: intense. Taste: salty. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 971/215. -FATS: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT: <10ufc/g. -ENTEROBACTERIACE: 10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.
‘-White in color tending to beige, Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and put to dry. Although Tuna Lactume is still little known in the rest of the country, it is considered by culinary experts to be a true gastronomic delicacy. How to use it: The flavor of Tuna Lactume is very strong. Before using it in cooking, it must be desalted with plenty of cold water. Later it can be used as a dressing for salads or pasta dishes. ADDITIONAL INFORMATION: Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and dried. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) milk, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FATS: 1.2g(of which saturated fatty acids: 0.4g). CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. -ENTEROBACTERIACE: <10ufc/g. STAPHYLOCOCKS COAGULASE: <10ufc/g. -SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). HISTAMINE: 0.
‘-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. Tuna lettuce, while still little known elsewhere in Italy, is considered a true gastronomic delicacy by culinary experts. Directions: Tuna lettuce has a very strong flavor. Before using it in cooking, it must be desalted with plenty of cold water. It can then be used as a dressing for salads or first courses.
-ADDITIONAL INFORMATION: Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FAT: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEIN: 50.6g. SALT 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT:< 10ufc/g. ENTEROBACTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.
‘-Tuna pâté with the flavor of good tuna which, combined with cherry tomatoes, capers and chili pepper, becomes a true delicacy. -The result is a unique and tasty product of its kind. -Tuna Pâté – How to use-Tuna Pâté is ideal for adding a special touch to appetizers or simply to whet your appetite with something tasty. -Ideal for spreading on canapés, bruschetta made with homemade bread, or for filling tomatoes.
-ADDITIONAL INFORMATION: -Tuna paté in a jar. Without starches and preservatives. –INGREDIENTS: Tuna (45%) (Thunnus albacares), olive oil (22%), soybean oil (22%), wine vinegar (5%), tomato sauce (3%), parsley, sugar, capers, salt and chilli pepper. –ALLERGENS: Fish (tuna), soybean oil, traces of pistachios and almonds. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS:-Appearance: creamy. -Color: typical. -Aroma: typical, intense fishy aroma. -Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: -Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1393/336. -FAT: 28.6g (of which saturated fatty acids: 5.2g). -CARBOHYDRATES: 1.5g (of which sugars: 1.3g). -PROTEIN: 17.3g. -SALT: 2.0g. -FIBER: 1.9g.
Adelfio Tuna Pâté in Olive Oil is a creamy and authentic delight, artisanally prepared with the highest-quality tuna and olive oil. Crafted following the ancient traditions of the Marzamemi tuna fishery, this pâté represents a quintessential Sicilian culinary tradition. Its intense and enveloping flavor makes it ideal for canapés, sandwiches, crostini, and refined appetizers, but also for adding a touch of the sea to pasta dishes. Each jar encapsulates the authentic flavor of the Mediterranean, ready to transform every meal into an unforgettable experience. Packaged in 200g jars.
Name : THUNNUS ALBACORESFAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 2002/Kcal 485. Total fat 19.6. Saturated fat 47.9. Total carbohydrates 0. Sugars 0. Protein 13.5. Fiber 0. Salt 1.8.
Ingredients: Allettered tuna (Euthynnus Alletteratus) 29%, hot cherry peppers 32%, olive oil, capers, mint, wine vinegar, salt. Nutritional Information: Energy value 346 Kcal, Energy value 1450 Kj, Total fat 33.6g, of which saturated fat 4.8 g, Carbohydrates 1.3 g, Total sugars 0.5 g, Fiber 0.9 g, Protein 9.2 g, Salt 1.8 g.
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Adelfio Tuna Ragù is a rich and authentic sauce made with fresh tuna, tomatoes, and Mediterranean herbs. This ready-made sauce is ideal for pasta, crostini, and fish dishes; simply heat it and pour it over, perhaps adding toasted breadcrumbs, for an authentic taste experience. Adelfio Tuna Ragù is an explosion of Mediterranean flavors, perfect for those who love bringing the authentic quality of Sicilian tradition to the table. Made with fresh tuna caught in the clear waters of the Mediterranean, this ragù stands out for its intense and full-bodied flavor, the result of artisanal preparation that respects ancient recipes passed down from the Marzamemi tuna fishery. The tuna is filleted and combined with simple, authentic ingredients, such as ripe tomatoes, onions, capers, olives, and a selection of spices and aromatic herbs that enhance the flavor of the fish and give the ragù a fresh and fragrant note. The whole dish is then cooked slowly, allowing the flavors to meld together and creating a rich and versatile sauce. Perfect for pasta, especially pasta shapes like busiate or linguine, Adelfio Tuna Ragù is also ideal for enhancing crostini and bruschetta during an aperitif, or as a base for one-pot seafood dishes. The quality of the tuna and the meticulous processing ensure an authentic product, free from preservatives and additives, capable of offering a genuine and intense gastronomic experience. With Adelfio Tuna Ragù, every meal becomes a journey through the authentic flavors of the Mediterranean, bringing the best of Sicilian tradition to the table. The highlighted ingredients are allergens. Ingredients : Tuna 27%, tomato sauce 48%, onion, olive oil, sultanas, pine nuts , salt, mint, black pepper. Net weight : 300 g. Shelf life : 4 years from production date; once opened, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR). Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
‘- Defined in the Trapani dialect as “Ficazza”. This product is a true seafood salami. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter is pressed for approximately 20 days and then moves on to the maturing phase, which takes place in an innovative maturing machine capable of reproducing a series of ideal microclimates for the transformation of the product.
– Tuna Salami – Directions for use. Tuna Salami has an intense flavor, with soft, firm flesh. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano.
ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances.
-INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fishy aroma, Spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C; After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FATS: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g. ENTEROBACTERIACE: 10 cfu/g. STAFFILOCOCCHI COAGULASES: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. Mode of use: The flavor of Tuna Salami is intense, with soft, firm meat. It should be eaten in thin slices dressed with olive oil, for salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fishy aroma, Spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C; After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FATS: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g. ENTEROBACTERIACE: 10 cfu/g. STAFFILOCOCCHI COAGULASES: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘- Defined in the Trapanese dialect“Ficazza.” This product is a real sea sausage. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter, is pressed for about 20 days and then moves on to the seasoning stage, which is done through an innovative seasoning machine capable of reproducing a series of microclimates that are ideal for processing the product. MHow to use: The flavour of Tuna Salami is intense, with soft and compact meat. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano. ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fish aroma, Spicy flavor. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FAT: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
