Showing 741–760 of 1318 results

  • Sugo pronto alla pescatora

    READY-MADE PESCATORA SAUCE 220 grams – TONNOMAREMIO

    0 out of 5
    £11.99

    ‘-The Pescatora sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.

    -ADDITIONAL INFORMATION: Pescatora Sauce – INGREDIENTS: Tomato sauce (73%), fish (15%) (anchovies, octopus, calamari, squid, cuttlefish), white wine, triple tomato concentrate, onion, capers, chilli pepper, olive oil, salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place.
    After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 183/43. -FATS: 0.9g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 5.0g (of which sugars: 5.0g). -PROTEIN: 3.4g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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  • READY-MADE SARDINE SAUCE 220 grams - TONNOMAREMIO

    READY-MADE SARDINE SAUCE 220 grams – TONNOMAREMIO

    0 out of 5
    £11.19

    ‘-Sardinian Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days.

    -ADDITIONAL INFORMATION: Ready-made sardine sauce 220 grams. –INGREDIENTS: Tomato sauce (75%), sardine fillets (6%), salted anchovy fillets, triple tomato paste, onion, wild fennel, sultanas, chili pepper, olive oil, Sicilian sea salt, white wine, sugar. –ALLERGENS: May contain traces of: fish, celery, nuts, molluscs, milk. Contains sulphites (contained in wine). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE METHOD:
    Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 236/56. FAT: 1.6g (of which saturated fatty acids: 0.3g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 4.0g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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  • Sugo Pronto al nero di seppia

    READY-MADE SAUCE WITH CUTTLEFISH INK 220 grams – TONNOMAREMIO

    0 out of 5
    £11.99

    ‘-Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.

    -ADDITIONAL INFORMATION: -Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. –INGREDIENTS: Tomato sauce (72%), cuttlefish (10%), squid ink (4%), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 172/41. -FATS: 0.5g (of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 2.4g. -SALT: 1.0g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -CLOSTRIDIA. -SULPHITE ANAEROBES: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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  • READY-MADE SWORDFISH SAUCE 220 grams - TONNOMAREMIO

    READY-MADE SWORDFISH SAUCE 220 grams – TONNOMAREMIO

    0 out of 5
    £11.19

    ‘-Swordfish Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.

    -ADDITIONAL INFORMATION: Ready-made swordfish sauce 220 grams. –INGREDIENTS: Tomato pulp (59%), swordfish (33%), olive oil, mint, onion, salt and white wine. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. -PACKAGING:
    Glass vase. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Classic Sicilian pasta sauce. Color: typical. Aroma: intense, intense fishy. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 472/112
    FAT: 1.6g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 1.7g (of which sugars: 9.0g). -PROTEIN: 5.9g. -SALT: 2.1g. -FIBER: 2.5g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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  • READY-MADE TUNA SAUCE 220 grams - TONNOMAREMIO

    READY-MADE TUNA SAUCE 220 grams – TONNOMAREMIO

    0 out of 5
    £11.19

    ‘-Tuna sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.

    -ADDITIONAL INFORMATION: The ready-made tuna sauce brings an explosion of Sicilian flavors and aromas to your plate. –INGREDIENTS: Tomato sauce (76%), tuna (10%), white wine, triple tomato paste, onion, wild fennel seeds, garlic, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar, basil. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product). -ENERGY KJ/Kcal: 215/51. -FATS: 1.7g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 5.0g (of which sugars: 5.0g). -PROTEIN: 3.5g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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  • RED MONTALCINO CAMPO AI SASSI CASTELGIOCONDO V22 - Bruno Dalmazio

    RED MONTALCINO CAMPO AI SASSI CASTELGIOCONDO V22 – Bruno Dalmazio

    0 out of 5
    £31.99

    Frescobaldi ‘s Rosso di Montalcino Campo ai Sassi is made from 100% Sangiovese grapes grown on the CastelGiocondo estate in Montalcino (SI), at an average altitude of 300 meters above sea level. The original vineyards grow on very deep, calcareous, calcareous, and sandstone soils, rich in calcium and clay, which give the wines their aromas and refined personality. Alcoholic fermentation took place in stainless steel for 12 days at a temperature below 30°C. The wine was aged for 12 months in wood: partly in 80- and 100-hectoliter Slavonian oak barrels and partly in barriques. Before being released, the wine rested for an additional 4 months in bottle.
    ROSSO DI MONTALCINO CAMPO AI SASSI FRESCOBALDI: THE TASTING
    Frescobaldi’s Rosso di Montalcino Campo ai Sassi seduces the eye with its intense ruby red color. On the nose, it releases aromas of violet, blackberry, and ripe red berries, intertwined with mineral and lightly spicy notes. The palate is full and balanced, supported by a gentle freshness and smooth tannins that enhance its elegance. The long finish plays on fruity notes. It pairs well with cured meats and aged cheeses, as well as with dishes based on red meats and game.
    Product Specifications: Grape Variety: Sangiovese; Type: Red; Denomination: Rosso di Montalcino DOC; Vintage: 2021; Country: Italy; Region: Tuscany; Aging: Aged for 12 months in barriques and barrels; Serving Temperature: 16°-18°; Notes: Contains Sulphites.
    Alcohol : 14% Format : 0.75 lt

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  • RED MONTALCINO PODERE LA VIGNA V21 - Bruno Dalmazio

    RED MONTALCINO PODERE LA VIGNA V21 – Bruno Dalmazio

    0 out of 5
    £19.99

    Description
    Alcoholic, well-structured on the palate, warm, with precise tannins and a pleasant savory finish. Rich aroma of berries. Producer: The winery is located northeast of Montalcino. It owes its name to the undoubted aptitude of these hills for producing quality grapes. It is owned by the Rubegni family, farmers who have been farming in the Montalcino countryside for generations . Pairings: Ideal with aged cheeses and traditional red meat dishes. Storage: The bottle should preferably be stored in a cool, dry place away from direct sources of light and heat. Serving temperature: 16-18°C.
    A beautiful, rounded wine, aged in small oak barrels for 6 months. Region: Tuscany. Appellation: Rosso di Montalcino DOC. Producer: Podere La Vigna. Grapes: 100% Sangiovese. Year: 2022. Alcohol content: 14%. Content: 75 cl.

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  • RED MONTALCINO POGGIO ALLE MURA BANFI V21 - Bruno Dalmazio

    RED MONTALCINO POGGIO ALLE MURA BANFI V21 – Bruno Dalmazio

    0 out of 5
    £32.79

    The perfect blend of innovation and tradition creates a highly elegant Rosso di Montalcino. Research in the vineyard and cellar, clone selection, and a distinctive personality characterize the wines of the Poggio alle Mura line, the flagship selection of Castello Banfi wines. Castello Banfi’s Rosso di Montalcino DOC Poggio alle Mura is a red whose approximately one year of barrique aging yields a captivating smoothness and beautiful depth. Tasting Notes: Ruby red in color. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. The structure is soft and enveloping, well-supported by a balanced acidity. The finish is long and mellow.
    Specifications:

    • Vintage: 2021
    • Denomination: Rosso di Montalcino DOCG
    • Grape varieties: 100% Sangiovese
    • Alcohol: 15%
    • Format: 0.75l
    • Allergens: Sulphites
    • Ideal consumption: 2023/2026
    • Serving temperature: 16/18 °C
    • Time to taste it: Dinner with friends
    • Tannico’s Rating: 92pt
    • Type: Red
    • Pairings: First courses, Second courses

     

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  • RED MONTALCINO SASSELLO IL POGGIOLO V23 - Bruno Dalmazio

    RED MONTALCINO SASSELLO IL POGGIOLO V23 – Bruno Dalmazio

    0 out of 5
    £24.79

    Appellation: Rosso di Montalcino DOC. Location: Il Poggiolo Montalcino, 450 m above sea level . Grape variety: Sangiovese Grosso. Soil: South-east exposure, sandy loam with calcareous slabs and abundant gravel. Fermentation: In steel tanks at a controlled temperature for approximately 15-20 days. Aging: 6 months in second-use French oak barrels. Refinement: In bottle for 6 months. Color: Intense ruby red. Tasting notes: Very fruity aroma, with intense nuances of raspberry, vanilla, and wildflowers. Taste Soft and mineral, well-structured, with balanced tannins. Alcohol content: 13-14%. Bottle : 0.75l.

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  • RED MUSHROOMS POT 3100 ML - Grandma Marida

    RED MUSHROOMS POT 3100 ML – Grandma Marida

    0 out of 5
    £93.99

    ‘-Classic Rositi The Rosito. Authentic Calabrese Excellence in a Jar Preserved in Oil. Welcome to our e-commerce site, where we present Rosito, a delicious preserve preserved in oil that embodies Calabria’s rich culinary tradition. Orange in color and with a pleasant yet bold flavor, Rosito is the flagship of Calabrian gastronomy, ready to conquer the palates of connoisseurs of refined tastes. Main characteristics: Intense flavor: Rosito is known for its strong flavor, a feast of flavors that delights those who love to explore authentic tastes and appreciate the genuineness of a high-quality product in oil. Versatility in the Kitchen: From everyday meals to special events, Rosito lends itself to being a refined side dish, a delicious ingredient in appetizers, or an extraordinary condiment to enhance pasta. Grilled for the Brave: For those seeking a bold tasting experience, Rosito is also available grilled, adding a smoky, robust touch to dishes. Why Choose Rosito: Calabrian Excellence: Rosito is a source of pride for Calabria, a testament to the culinary art passed down through generations of enthusiasts. Sharing Refined Flavors: Give Rosito to lovers of refined flavors and share a piece of Calabrian tradition that will leave an indelible taste impression.

    -Ingredients: Rositi Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Subjected to mycological control: Dr. Eugenio Mari (National Reg. n. 791- Reg. Cal. 21).
    Production method: pH acidification< 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value: 1137.3 kJ / 271.8 Kcal, Fat: 28.4 g (of which saturated fatty acids: 4 g), Carbohydrates: 2 g (of which sugars: 2 g), Protein: 2.2 g, Fiber: 1.2 g, Salt: 1.1 g. Microbiological analysis: Microorganism count at 30°C:< 10 CFU/g, Molds:< 10 CFU/g, Yeasts:< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. PH:< 4.4 (pH units). Determination of water activity (aw):< 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Product information: Container type: GL 70 Glass Collection. Cap Type: ALU 41 Aluminium Collection (Aluminium Collection). Label: PAP 22 Paper Collection (Paper Collection). Intended use: Suitable for all consumers, including vegans and vegetarians. Instructions for use: Ready-to-use product. Once opened, it should be covered with oil, refrigerated at 2°C – 5°C and consumed within 3-4 days. Storage conditions : Store in a cool and dry place, away from light and heat. Product specifications: Shelf life: 24 months. Size of container : 3100 ml. Package description : Glass jars with screw cap. Transport : Unrefrigerated conditions.

     

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  • RED MUSHROOMS POT 314 ML - Grandma Marida

    RED MUSHROOMS POT 314 ML – Grandma Marida

    0 out of 5
    £15.59

    ‘- Classic Rositi Il Rosito – Authentic Calabrian Excellence in a Jar Under Oil. Welcome to our ecommerce, where we present Rosito, a delicacy in oil that embodies the rich culinary tradition of Calabria. Orange in color and with a pleasant but strong flavor, Rosito is the flagship of Calabrian gastronomy, ready to conquer the palates of connoisseurs of refined tastes. Main Characteristics: Intense Flavor: Rosito is known for its strong flavor, a feast of flavors that delights those who love to explore authentic tastes and appreciate the authenticity of a high-quality product in oil. Versatility in the Kitchen: From the everyday table to special events, Rosito lends itself to being a refined side dish, a delicious ingredient in appetizers or an extraordinary condiment to enhance pasta. Alla Brace for the Brave: For those seeking a bold flavor experience, Rosito is also available barbecued, bringing a smoky, robust touch to dishes. Why Choose Rosito: Calabrian Excellence: Rosito is a pride of Calabria, a testament to the culinary art passed down through generations of enthusiasts. Sharing Refined Flavors: Give Rosito to lovers of refined flavors and share a piece of Calabrian tradition that will not fail to leave an indelible taste impression.

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  • Red Spritz - Charlie Mixology Bar

    Red Spritz – Charlie Mixology Bar

    0 out of 5
    £7.19

    Bitter Fusetti, Prosecco *

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  • Tonno Rosso Conserveria tonnina

    Red Tuna 300g – Conserveria Tonnina

    0 out of 5
    £47.99

    ‘-Bluefin tuna in olive oil. 300g.

    – Ingredients : Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.- Nutritional information: Energy value 252Kcal. Energy value 1050Kj. Fat 16.2g (of which saturated fatty acids 2.7g). Carbohydrates 0 g (of which sugars 0 g). Fiber 0 g. Protein 26.5g. Salt 1.2g.

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  • Tonno Rosso Conserveria tonnina

    Red Tuna 565g – Conserveria Tonnina

    0 out of 5
    £81.59

    – Bluefin tuna in olive oil.

    -Ingredients: Bluefin tuna (Thunnus thynnus) 64%, olive oil, salt.

    -Nutritional information:
     •Energy value (Kcal) 252
    •Energy value (Kj) 1050
    •Fat (g) 16.2
    •of which saturated fatty acids (g) 2.7
    •Carbohydrates (g) 0
    •of which sugars (g) 0
    •Fiber (g) 0
    •Protein (g) 26.5
    •Salt (g) 1.2

     

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  • Red Tuna Belly in Olive Oil in a 300g Can - Adelfio

    Red Tuna Belly in Olive Oil in a 300g Can – Adelfio

    0 out of 5
    £23.99

    Adelfio’s Bluefin Tuna Belly in Olive Oil (300g) is the finest and most tender cut of tuna, handcrafted according to the Marzamemi tuna fishery tradition. Preserved in high-quality olive oil, the belly is ideal for appetizers, side dishes, or gourmet first courses.

    Name : THUNNUS THYNNUS FAO ZONE : 37.1 Ingredients : Tuna, olive oil, sea salt. Net weight : 300 g – drained 192 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

    Average nutritional values per 100 g of product: Energy value KJ 1077/Kcal 259. Total fat 17.3. Saturated fat 2.9. Total carbohydrates 0. Sugars 0. Protein 25.7. Fiber 0. Salt 1.2.

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  • RED TUNA BOTTLE 100gr - TONNOMAREMIO

    RED TUNA BOTTLE 100gr – TONNOMAREMIO

    0 out of 5
    £45.59

    Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. It is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions for use: It has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.

    -ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt. -ALLERGENS: Fish (Bluefin Tuna), -PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. -STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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  • RED TUNA BOTTLE 200gr - TONNOMAREMIO

    RED TUNA BOTTLE 200gr – TONNOMAREMIO

    0 out of 5
    £88.79

    Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FAT: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEIN: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCCHIA:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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  • RED TUNA BOTTLE 300gr - TONNOMAREMIO

    RED TUNA BOTTLE 300gr – TONNOMAREMIO

    0 out of 5
    £127.19

    Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: It has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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  • RED TUNA BOTTLE 400gr - TONNOMAREMIO

    RED TUNA BOTTLE 400gr – TONNOMAREMIO

    0 out of 5
    £172.79

    Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. It is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: Bluefin Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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  • RED TUNA BOTTLE 500gr - TONNOMAREMIO

    RED TUNA BOTTLE 500gr – TONNOMAREMIO

    0 out of 5
    £227.99

    Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions : Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Store between 0°C and 4°C, both before and after opening. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FAT: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEIN: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g. ENTEROBATTERIACEAE: 10ufc/g, COAGULASING STAFFYLOCOCOCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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