‘- Enhance the Taste with Mushroom Pasta Spice Mix. Experience the irresistible aroma of mushrooms in your kitchen with our Mushroom Pasta Spice Mix. This unique combination of flavors is designed to provide you with a delicious cooking experience, rich in flavor and simplicity. Distinctive Spice Mix Features: Mushroom Richness: The mix captures the depth and richness of mushroom flavor, giving your pasta an enveloping and satisfying note. Easy Preparation: With our mix, you can enjoy the delicious flavor of mushrooms without the complexity of preparation. Follow the instructions on the package for perfect mushroom pasta. How to Use the Spice Mix: Tasty Pasta: Add the mix to your pasta while cooking to savor the enveloping taste of mushrooms in every bite. Culinary Variations: Explore more options and add the mix to risottos, sauces, or meat dishes for an irresistible touch of mushroom flavor. Why Choose Our Spice Mix: Authentic Taste: Bring the authentic flavor of mushrooms to the table without the need for complex preparations. Guaranteed Quality: Only the finest ingredients make up our mix, ensuring superior quality in every dish.
-Ingredients: Parsley, chives , onion, garlic, sweet paprika, dried bell bell pepper, dried tomato, dried mushrooms 26%, black pepper, salt. Method of production: Drying, Bagging. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1026 Kj / 245 Kcal, Fat 4 g (of which saturated fatty acids 0.6 g), Carbohydrates 23 g (of which sugars 2 g), Protein 19 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: Non-refrigerated.
The deliciousness of peaches, ready to spread on bread. Peach Jam is a traditional Italian specialty that captures all the flavor of the sweetest and most sugary fruits and transforms it into a creamy indulgence. The jam we’ve chosen for you is made by selecting the finest fruits and following the traditional recipe, the one our grandmothers used to make. The Sour Cherry Jam chosen for you by Sommariva is available in a 400g jar. INGREDIENTS: Peaches, sugar, lemon juice. Refrigerate after opening. ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC AVERAGE NUTRITIONAL VALUES PER 100g: Energy 226.4 kcal – 962.2 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 56 g (of which sugars 56 g, Fiber, Protein 0.6 g, Salt 3.0 mg. HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
Our peach jam has a sweet and very well balanced flavor due to the limited presence of sugar (only 47%) and the total absence of preservatives. The composition of the jam consists of fruit (72%), sugar and small amounts of pectin and citric acid. Its versatility makes it ideal for desserts as well as for a healthy and tasty breakfast. Nutritional Information: Energy 138 kcal, 584 kJ, Fat < 0.1 g (of which saturated fatty acids < 0.01 g), Carbohydrates 34 g (of which sugars 34 g), Protein 0.6 g, Salt 0.01 g.
Our peach jam is sweet tasting and very well balanced due to the limited presence of sugar (only 47%) and the total absence of preservatives. The composition of the jam consists of fruit (72%), sugar and small amounts of pectin and citric acid. Its versatility makes it ideal for desserts as well as for a healthy and tasty breakfast. Nutritional Information: Energy 138 kcal, 584 kJ, Fat < 0.1 g (of which saturated fatty acids < 0.01 g), Carbohydrates 34 g (of which sugars 34 g), Protein 0.6 g, Salt 0.01 g. Try it. *
Savor all the authentic sweetness of Tuscany with Peaches in Syrup Borgunto. A product made from a few simple but quality ingredients. Our jars of Peaches in Syrup are ideal as a dessert or to enrich desserts and yogurt. Peaches in syrup Borgunto are perfect for those who want to enjoy the genuine taste of fruit in every season. Discover the simple and refined pleasure of Tuscan peaches in the comfort of your own home. Ingredients: Peach, sugar, water. Allergens: None. Nutritional Information: Energy 206 kcal, 862 kJ, Fat 15.50 g, (of which saturated fatty acids 4.70 g), Carbohydrates 1.2 g (of which sugars 1.1 g), Protein 0.6 g, Salt < 0.01 g. Net weight: 400 g.
‘-Orzo biologico perlato (organic pearl barley) produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company. Barley is a cereal rich in mineral salts, in particular it is rich in phosphorus. This aspect makes it particularly suitable for those engaged in intellectual activities. In addition, thanks to its properties it is an excellent emollient, diuretic and refreshing. With pearling, the outer layers of the bark are removed and consequently cooking time is decreased, but no key nutrients are removed.
‘-Organic pearl barley produced and packaged in Val d’Orcia by Mulino Val d’Orcia. Barley is a cereal rich in mineral salts, in particular it is rich in phosphorus. This aspect makes it particularly suitable for those who carry out intellectual activities. Furthermore, thanks to its properties, it is an excellent emollient, diuretic and refreshing. With pearling, the outer layers of the bark are eliminated and consequently cooking times are reduced, but no fundamental nutritional principles are eliminated.
-Produced with fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from Saline di Volterra. Precious Saffron of San Gimignano D.O.P. in stigmas is added to the curd, giving the paste a delicate flavor and the unmistakable scentof saffron. The paste is fresh and soft with a characteristic golden yellow color. Pairings: Excellent enjoyed alone at room temperature for an aperitif or accompanied with acacia honey.
-Weight: 0.7 Kg
‘- Peeled Tomatoes – The Sweetness and Freshness of Nature on Your Tables. Our Peeled Tomatoes embody the authentic flavor of tomatoes, prepared with the same passion and dedication as in days gone by. In each box, we encapsulate the warmth of the sun and the strength of the earth to bring the sweetness and freshness of nature to your table. Distinctive Characteristics of Peeled Tomatoes: Natural Sweetness: Our peeled tomatoes are selected for their natural sweetness, offering a perfect base for any dish. Ideal Consistency: Carefully peeled to ensure an ideal texture, ready to marry harmoniously with your favorite recipes. How to Make Use of Peeled Tomatoes: Sauces and Ragouts: Use peeled tomatoes as a base to create rich, flavorful sauces and ragouts. Pasta Dishes: Add peeled tomatoes to your pasta preparations for a fresh, naturally flavored touch. Soups and Stews: Enrich your soups and stews with the sweetness of peeled tomatoes for irresistible comfort food. Why Choose Our Peeled Tomatoes: Careful Selection: Our peeled tomatoes come from careful selection, ensuring only the best fruit on your table. Tradition and Quality: We follow culinary traditions to ensure a high-quality product that reflects the authentic taste of tomatoes.
– Ingredients: Tomatoes (Calabria, Italy). Production method: pH acidification.< 4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 108 kJ / 26 kcal, Fat 0.5 g, of which saturated fatty acids 0.1 g, Carbohydrates 4 g, of which sugars 3 g, Fiber 0.9 g, Protein 1.5 g, Salt 0.1 g. Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 10 CFU/g, Yeasts< 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 Aluminium Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 4-5 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 370 ml pack. Net weight 350 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.
‘- Peeled Tomatoes – The Sweetness and Freshness of Nature on Your Tables. Our Peeled Tomatoes embody the authentic flavor of tomatoes, prepared with the same passion and dedication as in days gone by. In each box, we encapsulate the warmth of the sun and the strength of the earth to bring the sweetness and freshness of nature to your table. Distinctive Characteristics of Peeled Tomatoes: Natural Sweetness: Our peeled tomatoes are selected for their natural sweetness, offering a perfect base for any dish. Ideal Consistency: Carefully peeled to ensure an ideal texture, ready to marry harmoniously with your favorite recipes. How to Make Use of Peeled Tomatoes: Sauces and Ragouts: Use peeled tomatoes as a base to create rich, flavorful sauces and ragouts. Pasta Dishes: Add peeled tomatoes to your pasta preparations for a fresh, naturally flavored touch. Soups and Stews: Enrich your soups and stews with the sweetness of peeled tomatoes for irresistible comfort food. Why Choose Our Peeled Tomatoes: Careful Selection: Our peeled tomatoes come from careful selection, ensuring only the best fruit on your table. Tradition and Quality: We follow culinary traditions to ensure a high-quality product that reflects the authentic taste of tomatoes.
-Ingredients: Tomatoes (origin Calabria Italy). Method of production: Acidification ph<4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 108 Kj / 26 Kcal, Fat 0.5 g, of which saturated fatty acids 0.1 g, Carbohydrates 4 g, of which sugars 3 g, Fiber 0.9 g, Protein 1.5 g, Salt 0.1 g.Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminium Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 4/5 days. Storage: In a cool and dry place away from light and heat sources. Shelf life: 24 months. 720 ml package. Net weight 680 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
Pelù is a cream liqueur born by pure chance, from a chance encounter with a well-known person during a wine festival in a small town in Baronia, where this welcome guest tasted our products making a mix from which Pelù came to life. This cream liqueur is made from a base of pompia cream, addition of aquavit plus star anise flavor. Liqueur created entirely by Elisir. Size: 0.70 cl. Color: opaque golden. Ingredients: Alcohol, sugar, grapefruit peel, aquavit, vanilla essence. Produced and bottled by: Elisir Liquors. IDEAL SERVE CHILLED. SHAKE BEFORE SERVING.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 6/ 8 min.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 6/ 8 min.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Pennoni Rigati di Gragnano PGI are thick and have a rich texture. Excellent in dishes like baked pasta, they pair particularly well with meat sauces, vegetables, or pesto. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
– 490g glass jar.Regina tomatoes are picked ripe from the field and taken to the sorting facility. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
–Ingredients: Organic Italian Penny tomatoes, organic Regina tomatoes (from Puglia, Italy), and salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: 20kcal, 84kJ, Fat 0.18%, Total sugars 3%, Total carbohydrates 3%, Protein 0.94%, Salt 0.1%.
‘- Explore the Fire of Taste with Our Spicy Chili Envelope – The Bold Choice for Spicy Lovers! Our Spicy Chili Envelope is the answer for those seeking the right balance of boldness and flavor. Discover how this essential ingredient can breathe life into any dish and bring the spiciness you crave. Features of Our Hot Chili in Envelope: Controlled Intensity: Hot chili is carefully ground to deliver a balanced and delicious level of spiciness. Guaranteed Provenance: Harvested and prepared in our wood-fired oven, we guarantee the freshness and authenticity of the chili. How to Use Our Hot Chili: Spicy Sauces: Add chili to your favorite sauces for a touch of intensity. Ethnic Dishes: Experiment with ethnic cuisines that call for a spicy twist, such as Mexican, Indian or Thai. Homemade Pizza: Sprinkle chili on your homemade pizza for extra flavor. Why Choose Our Hot Chili: Balanced spiciness: We have designed the right blend to ensure a spiciness that enhances flavor without being overpowering. Traced Provenance: We know the origin of each chili pepper, ensuring superior quality.
-Ingredients: Hot pepper. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1181 Kj / 283 Kcal, Fat 8 g (of which saturated fatty acids 0.8 g), Carbohydrates 29 g of which sugars 0.4 g Fiber 22 g Protein 12 g Salt 0.1 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PAP 22 Paper Collection Labels. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. Packaging Description: Food sachets.
