Keep the taste of Liguria always at hand. All the goodness and flavor of anchovies in a convenient, freshness-preserving glass jar , perfect for always having at home. Sommariva Salt-Preserved Anchovies are made from carefully selected anchovies caught in the Ligurian Sea and preserved in sea salt to preserve their unique, authentic flavor. Excellent as an accompaniment to a classy aperitif, they’re the perfect touch to add to your savory dishes. Available in glass jars in two sizes: 200 g and 750 g (drained weight). INGREDIENTS: Anchovies (engraulis encrasicolus), salt, water. Produced from Mediterranean fisheries . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 505 kJ – 119 kcal, Fat 1.8 g (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 25.9 g, Salt 15.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Adelfio’s canned salted anchovies are a delicacy of Sicilian culinary tradition. Prepared using artisanal methods, this product captures the authentic flavor of anchovies caught in the crystal-clear waters of the Mediterranean. The anchovies are carefully selected and salted traditionally, following ancient Arab recipes from the Marzamemi tuna fishery, to ensure the utmost flavor and quality. Salting gives them an intense, bold flavor, ideal for those who appreciate strong, authentic flavors. Perfect for enjoying on crostini, adding flavor to salads, or pasta dishes, Adelfio’s salted anchovies bring the taste of the sea to your table. Packaged in an 850g container (net weight 550g), they are a premium product for true connoisseurs.
Name:Engraulis encrasicolusFAO AREA : 37 Net weight : 850 g Drained weight : 550 g Ingredients: Anchovies, sea salt. Storage : 18 months from the production date at temperatures not exceeding 10° C. Once opened, keep refrigerated.
Average nutritional values per 100 g of product: Energy value KJ 618/Kcal 148. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Adelfio’s canned salted anchovies are a delicacy of Sicilian culinary tradition. Prepared using artisanal methods, this product captures the authentic flavor of anchovies caught in the crystal-clear waters of the Mediterranean. The anchovies are carefully selected and salted traditionally, following ancient Arab recipes from the Marzamemi tuna fishery, to ensure the utmost in flavor and quality. Salting gives them an intense, bold flavor, ideal for those who appreciate strong, authentic flavors. Perfect for enjoying on crostini, to enhance salads, or pasta dishes, Adelfio’s salted anchovies bring the taste of the sea to your table. Packaged in 5kg containers, they are an excellent product for true connoisseurs.
Name:Engraulis encrasicolusFAO AREA : 37 Net weight : 5 kg Ingredients: Anchovies, sea salt. Storage : 18 months from the production date at temperatures not exceeding 10° C. Once opened, keep refrigerated.
Average nutritional values per 100 g of product: Energy value KJ 618/Kcal 148. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
The anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toasted bread and butter. 300g.
Sommariva Capers in Salt are a delicious preserve with a strong, rich flavor. In a handy resealable ziplock bag to keep them fresh. Our select capers are hand-picked and salted to preserve their unique flavor, just like in the olden days. Excellent for adding flavor to both first and second courses , and ideal in salads.
Available in the convenient 100g glass format or in the maxi 500g plastic bag format.
INGREDIENTS: Capers 70%, salt 30%. Store in a cool, dark place; once opened, refrigerate and consume promptly .
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 183 kJ – 44 kcal. Fat 0.9 g Of which saturated fatty acids 0.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.9 g Of which sugars 3.9 g. Fiber 0 g. Protein 2.4 g. Salt 30.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘-Excellent products. -Salted Tuna is a product obtained from fresh Mediterranean bluefin tuna. -After being salted, it is aged in special facilities that recreate ideal microclimates for the product’s transformation. -Salted Tuna – Directions for use: The flavor of salted tuna is very enveloping and bold. -It can be used as an appetizer, cut into small cubes (if necessary, desalt beforehand in running water). It can also be paired with a tomato and cucumber salad.
ADDITIONAL INFORMATION
Salted Tuna is a product obtained from fresh bluefin tuna from the Mediterranean Sea. It contains no preservatives or other additives. It is processed using ancient techniques by local craftsmen. INGREDIENTS: tuna fillet (Thunnus albacares), sea salt. ALLERGENIC INFORMATION: Fish (tuna) PACKAGING: vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: pink tending towards amber. Aroma: typical. Flavor: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days.
– NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 648/154. -FATS: 5.9g (of which saturated fatty acids: 2.9g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 25.3g. -SALT 25.0g.– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT: <10ufc/g. – ENTEROBACTERIACEE: 10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HYSTAMINE: 0
Products of excellence. Salted Tuna is a product derived from fresh bluefin tuna from the Mediterranean Sea. After being processed with salt, it is subjected to seasoning through special facilities capable of reproducing ideal microclimates for processing the product. How to use it: the flavor of salted tuna is very enveloping and strong. It can be used as an appetizer, cut into small cubes (if necessary it can be desalted previously in running water), it can also be combined with a tomato and cucumber salad. ADDITIONAL INFORMATION
-Salted tuna is a product made from fresh bluefin tuna from the Mediterranean Sea. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. INGREDIENTS: tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGE: vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS appearance: pleasant. Color: pinkish tending to amber. Aroma: typical. Taste: salty. METHOD OF STORAGE: before opening store between 0°C and 4°C, after opening store between 0°c and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product). ENERGY KJ/Kcal: 648/154. FATS: 5.9g (of which saturated fatty acids: 2.9g). CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEINS: 25.3g. -SALT 25.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. ENTEROBACTERIACEE: 10ufc/g. STAPHYLOCOCKS COAGULASIS: 10ufc/g. -SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). HISTAMINE: 0 *
A product made from fresh local tuna, previously salted and placed in large “tubs” for curing. During the second phase of curing, it is removed, cut into pieces or fillets, and sold in jars, in oil with chili pepper, otherwise just in brine, or in a vacuum-packed bag. It can be used as an appetizer, cut into small cubes (if necessary, desalt it beforehand in running water since it is too salty), seasoned with olive oil, red chili pepper, and a good fresh sweet onion, and perhaps paired with a tomato and cucumber salad that tones down the saltiness.
Another salted tuna recipe is for a delicious peperonata (a dish we call “ghiotta”) . Basically, you cook some peppers and potatoes cut into strips in a pan, along with a generous amount of onion, capers, and cherry tomatoes. Halfway through cooking, add the salted tuna pieces and red chili pepper to taste. Note: Since the tuna is very salty, add only a little salt when cooking the ingredients.
Name:THUNNUS ALLETTERATUSNet weight 200 g drained 130 g Ingredients:Tuna, brine, sea salt.Shelf life : 18 months from production date. Store in the refrigerator after opening. Production site: Adelfio Francesco – Via Marzamemi 7 – 96018 Marzamemi.
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
‘- Explore Floral Enchantment with Our Elderberry Jam: A Rare and Magical Delight! Welcome to the world of floral enchantment! Our Elderberry Jam is a rare and magical delicacy, a taste experience that captures the fragrance and complexity of this enveloping scented flower. Discover how this treat can be an ode to nature and its ability to deliver unique and fascinating flavors. Features of Our Elderflower Jam: Selection of Elderflowers: Only the freshest and most fragrant elderflowers find their way into this jam, ensuring a unique taste experience. Floral Enchantment: Our jam is a true floral enchantment, capturing the magic of elderberry and transforming it into a sweet treat. Enveloping Fragrance: With an enveloping fragrance, each spoonful transports you to a flower garden, offering a unique taste break. Artisan Preservation: Prepared with artisan care, our marmalade preserves the freshness and essence of the elderberry, ensuring a superior product. How You Can Enjoy Our Elderberry Marmalade: Enchanted Breakfast: Spread the marmalade on slices of toast or croissants for an enchanted breakfast that wraps you in magic. Cheese Accompaniment: Paired with fresh or aged cheeses, this jam creates a symphony of flavors that will delight your palate. Ingredients for Desserts: Use the jam as a special ingredient in cake and dessert recipes, adding a floral touch to your creations. Charming Gift: Pack Elderberry Marmalade with care and give it to those you love, offering them a taste of charming floral sweetness.
-Ingredients: Elderberry, sugar. Fruit used 65 percent, added sugar 35 percent, total sugars 71 percent. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1264 Kj / 303 Kcal, Fat 1.0 g (of which saturated fatty acids 0 g), Carbohydrates 71 g (of which sugars 61 g), Fiber 14 g, Protein 2.3 g, Salt 0.001 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: Non-refrigerated.
SangIN was born from the inspiration of botanicals growing wild in our vineyards expertly balanced with our Sangiovese. Gin that brings to the palate a subtle fruity flavor, floral citrus notes and an herbaceous character.
Adelfio’s sardine and wild fennel sauce is a traditional Sicilian dish that combines the flavor of fresh sardines with the aroma of wild fennel and ripe tomatoes. Onion, garlic, and a drizzle of white wine enhance the flavor of the fish, creating a fresh and aromatic sauce. Perfect for seasoning traditional Sicilian pasta dishes like busiata or bucatini, it’s also ideal for enhancing fish dishes or accompanying bruschetta. Reheat and pour over drained pasta, sprinkling toasted breadcrumbs on top! Made with fresh and salted sardines, the sauce is enriched with the unmistakable aroma of wild fennel, an aromatic herb widely used in Sicilian cuisine. The sweet and intense Corinthian raisins blend with the savory flavor of the sardines, creating a perfect balance between sweet and savory, typical of many Sicilian dishes. Added to these are onion, which softens and sweetens the flavor, and the cooking broth, which gives the sauce a smooth and velvety texture. Sunflower oil is used in the preparation, ensuring a delicate base that doesn’t overpower the other flavors, while salt enhances and complements the overall taste. The result is a rich, flavorful, and aromatic sauce that pairs perfectly with pasta, fish, and baked goods. The secret to its unmistakable flavor is the combination underlying all Adelfio products: the combination of fresh ingredients and artisanal preparation. Both give this sauce an authentic flavor, bringing all the tradition and freshness of Sicily to the table. The sauce stands out for its simplicity, yet at the same time for the quality of the selected ingredients. The meticulous preparation, which respects Sicilian gastronomic tradition, is perfect for those seeking an authentic culinary experience. Ingredients : Wild fennel, cooking broth, sardines, onion, sunflower oil, currants, salt. Net weight : 300 g. Shelf life : 4 years from production date; once opened, keep refrigerated and consume within 3 days. Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
‘- Sugo Pronto ai Funghi Porcini – A Journey into the Flavors of Nature. Explore the harmony of the woods right on your table with our Sugo Pronto ai Funghi Porcini. This culinary delicacy is the result of a perfect combination of the intense flavor of porcini mushrooms and premium tomato pulp, ensuring an enveloping and satisfying gastronomic experience. Unique Features of Sugo Pronto ai Funghi Porcini: Aromas of the Woods: The careful selection of porcini mushrooms, expertly combined with the sweetness of tomato pulp, brings the authentic aromas of the woods back into your dishes. Taste Intensity: The intense flavor of porcini mushrooms blends harmoniously with the velvety texture of the sauce, providing a tasty experience on the palate. Culinary Versatility: In addition to being a delicious condiment for pasta, Sugo Pronto ai Funghi Porcini also lends itself well as a base for creative recipes, such as risotto or gourmet crostini. How to Take Advantage of Sugo Pronto ai Funghi Porcini: Perfumed Pasta: Cook your favorite pasta and generously amalgamate the sauce for a dish full of woody aromas. Elegant Risotto: Use the sauce as the base for a creamy risotto, enriching it with soft cheeses and woodland delicacies. Gourmet Crostini: Spread Sugo Pronto ai Funghi Porcini on freshly toasted crostini, adding a refined note to a gourmet appetizer. Why Choose Sugo Pronto ai Funghi Porcini: Genuineness of Flavors: Our recipe enhances the authenticity of porcini mushrooms, ensuring an authentic culinary experience. Quality of Ingredients: We use only the highest quality ingredients, grown with passion and respect for nature.
-Ingredients: Tomato pulp 85 %(origin Italy), extra virgin olive oil, porcini mushrooms (Boletus edulis)2% , onion, parsley, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification ph <4.5,
Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging are
in accordance with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 4/5 days. Storage: In a cool and dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil,green olives, 1% white truffle (Tuber magnatum Pico), salt, flavoring,antioxidant: E300. -Averagenutritional values per 100 g: Energy 1101 kJ / 268 kcal. Fat 28 g (of which Saturated Fatty Acids 3.2 g). Carbohydrates 0.9 g (of which sugars 0.6 g). Fiber 1.6 g. Protein 1.9 g. Salt 1.08 g.
‘-100% Italian durum wheat semolina. Slow drying at low temperature. Bronze drawn. Traditional format. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
The name Scialatiello di Gragnano PGI appears to derive from the combination of the words “scialare” and “tiella,” meaning “to enjoy” and “to fry,” respectively. It’s a pasta shape originating from the town of Amalfi. Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
500g format
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
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‘- With goat’s milk cheeses, we wanted to expand our range of dairy products; in these cheeses with a balanced flavor, made exclusively from fresh daily milk from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo.
