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RED TUNA BOTTLE 600gr – TONNOMAREMIO
0 out of 5
£266.39
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use it: It has a delicate and soft taste on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAFFILOCOCCHI COAGULASIS: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg.

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RED TUNA BOTTLE 700gr – TONNOMAREMIO
0 out of 5
£316.79
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use it: it has a delicate and soft taste on the palate. They are fine products, to be served as appetizers cut into thin slices and seasoned with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna), PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.

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RED TUNA BOTTLE 800gr – TONNOMAREMIO
0 out of 5
£371.99
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use: Tuna Bottarga has a delicate flavor that is soft on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.

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RED TUNA BOTTLE 900gr – TONNOMAREMIO
0 out of 5
£417.59
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use: Tuna Bottarga has a delicate flavor that is soft on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor is intense, with a soft texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna), -PACKING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.

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RED TUNA BOTTLES 1kg – TONNOMAREMIO
0 out of 5
£477.59
Tuna Bottarga is crafted using artisanal methods, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe.
-Bottarghe – how to use it. Tuna Bottarga has a delicate and soft flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses.
-Called the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.

-ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt. -ALLERGENS: Fish (Bluefin Tuna), -PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. -STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.

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Redcurrant Jam – Sommariva
0 out of 5
£17.59
Extra redcurrant jam in a glass jar! The vibrant flavor of redcurrants, sweetened by the transformation into jam, is the experience that awaits you in this concentrated delicacy in a 400g jar . The Extra Redcurrant Jam selected for you by Sommariva is made with select, premium redcurrants according to the traditional recipe. Try it on bread or, Nordic-style, as a side dish.
INGREDIENTS: Red currants, sugar. Store in the refrigerator after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 247.3 kcal – 1050.9 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 61 g (of which sugars 61 g), Fiber, Protein 0.6 g, Salt 2.5 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

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Regina Organic Tomato Jam – Luisa Pantaleo
0 out of 5
£6.39
– 150g glass jar. To make Regina Tomato Jam, you can use either freshly picked or preserved tomatoes. After selection and thorough washing in special steel tanks, the tomatoes are cooked with cane sugar. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked or preserved tomatoes. After being selected and carefully washed, the tomatoes are cooked with brown sugar until they become a gelatinous mixture. The resulting product is blended, completing the cooking with lemon zest and vanilla. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Regina Tomato jam pairs well with aged cheeses. It can also be served as a mustard, paired with red and white meats. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, dark red/brown in colour. Upon opening, the scent of lemon is immediately noticeable, followed by the scent of sweet tomato and a light hint of vanilla. Delicate tomato flavor with a fragrant note of lemon and vanilla.

– Ingredients: Organic Regina tomatoes, organic cane sugar, organic lemon, vanilla. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 32Kcal, Cholesterol 0g, Water 91.80g, Protein 1.11g, Carbohydrates 6.00%, Fiber 0.69%, Fat 0.37%, A 0.61mg, B¹ 0.02mg, B 20.03mg, PP 0.80mg, C 7.00mg, FE 1.40mg, CA 20.00mg, P 7.00mg, NA 16.00mg, K 100.00mg.

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Regina Tomato Puree 100% Organic – Luisa Pantaleo
0 out of 5
£5.59
‘-520g glass jar. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

-Ingredients: Organic Regina tomatoes (from Puglia – Italy) and salt. Shelf-Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.

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Removed – Cantina della volta
0 out of 5
£28.79
-“Rimosso” Lambrusco di Sorbara DOC Classic Method/Ancestral Method. Type: Dry, sparkling red wine, obtained from natural fermentation in the bottle, in the presence of yeasts. Vinification method: Lambrusco di Sorbara DOC “Rimosso” is obtained from a selection of the best Sorbara grapes , harvested exclusively by hand in 15 kg crates. Maceration takes place in a cold press. The first alcoholic fermentation of the musts takes place in steel vats at a controlled temperature. After waiting at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C to allow the wine to complete its second fermentation process and mature on its lees, which remain as a light sediment at the bottom of the bottle. Description: Ruby color, slightly hazy. Aroma characterized by an intense bouquet rich in hints of wild strawberries, currants, raspberries, and cherries, accompanied by floral notes of fresh rose. On the palate, dry, pleasantly fruity (cranberry, black cherry), acidity well integrated with the savouriness. Juicy and pulpy finish, accompanied by a persistent brushstroke of raspberry.

Grape Variety: Vinification of Lambrusco di Sorbara DOC grapes grown in the alluvial soils of the Secchia River. Harvest Period: Last week of September.. Alcohol content: 11.5% vol. Serve at 10°C. Three Glasses 2015: Gambero Rosso Three Glasses 2014, Gambero Rosso Best Ancestral Method, Removed 2020. AIS Emilia Romagna: Spumante Award.

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Revì Brut DOC Sparkling Wine – Sommariva
0 out of 5
£46.39
A lively sparkling wine with a controlled designation of origin! Revì Brut Spumante Trento DOC is a lively wine made from Chardonnay and Pinot Noir grapes with a fruity aroma and balanced flavor, perfect for pairing with your appetizers and fish-based main courses. Available in 750 ml.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy

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Ricciarelli – Nocino Pastry Shop
0 out of 5

The symbol of traditional Sienese pastry, our trademark, the dessert that immediately makes you feel festive air.

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Ricciarelli 300gr – Pasticceria Nocino
0 out of 5
£27.19
The symbol of traditional Sienese pastry, our trademark, the dessert that immediately makes you feel festive air

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RIGATI TUBETS OF DURUM WHEAT SENATOR CAPPELLI – Mulino Val d’Orcia
0 out of 5
£5.59
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. CYCLING Average distance between the harvesting field and the mill-drying facility: 6 km. About 18 hours of average drying time at a temperature of about 38°/42°.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Shelf life: 18 months.
Cooking time 5/ 7 min.

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RIGATI TUBETTI OF FARRO 500g – Mulino Val d’Orcia
0 out of 5
£5.59
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index.

-INGREDIENTS: Organic Wholemeal Spelt Flour.
-NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which saturates 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.

Cooking time 6/ 8 min

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Rigato Macaroni – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Rigatoni – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Slow drying at low temperature. Bronze drawn. Traditional format. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Rigatoni – Graziano Pasta Factory
0 out of 5
£6.39
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Rigatoni 220g – Mulino Val d’Orcia
0 out of 5
£3.99
-Rigatoni for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Rigatoni for two. SHORT ROW: Average distance between the harvest field and the mill-pastificio: 10 km. Storage period: 18 months.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.

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RIGATONI ALL ARRABBIATA – Nonna Marida
0 out of 5
£16.79
‘- 1 Sugo All’Arrabbiata 314 ML. 500 Gr Artisan Pasta. Selection of Spices.

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Rigatoni di Gragnano PGI – 28 Pasta Makers
0 out of 5
£7.99
Rigatoni di Gragnano PGI are an iconic pasta shape originating from Rome. Large in size and suited to generous sauces, Rigatoni are among the most synonymous pasta types in Italy, but the true devotees are southerners. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format

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