‘-Discover the authenticity of Italian porcini mushrooms with our flagship product, “Fungo Porcino,” an artisanal excellence created with passion by the family business Nonna Marida. Each 212ml jar offers the purity and flavor of the finest porcini mushrooms, hand-picked in Italian forests and carefully processed to preserve their aroma and quality. Distinctive features of Porcini Mushrooms from Nonna Marida: Meticulous Selection of Ingredients: we use only the finest porcini mushrooms, carefully selected by our experts, ensuring superior quality and authentic taste. Artisan Processing: each porcini mushroom is processed by hand, with great care to keep their natural texture and aroma intact, thus offering a high quality product. Natural and Genuine Aromas: thanks to their natural origin and artisanal processing, Porcini Mushrooms from Nonna Marida retain all the typical flavor and aroma of freshly picked mushrooms. Versatility in the Kitchen: Porcini Mushrooms are a versatile ingredient, perfect for enriching pasta dishes, risottos, meats, and more, adding a touch of authentic and refined flavor. Unique Gastronomic Experience: with Porcini Mushrooms from Nonna Marida, you can enjoy the authenticity of Italian cuisine right at home, creating delicious dishes that will delight the palates of family and friends. Discover the pleasure of Porcini Mushrooms from Nonna Marida and immerse yourself in the aroma and goodness of traditional Italian cuisine. Enjoy!
Imagine you are on a deserted beach, the horizon is tinged with the colors of the sunset, and in your hand is a cocktail that is an oasis of flavor-there you have the Post Island. This cocktail combines the refreshing soul of classic Long Island with the solid body of our beers Posthumia (Helles) and Musa (IPA), giving you a one-way trip for a vacation from the everyday. Every sip is a step on sandy beaches, every drop a dip in the crystal clear waters of an unexplored paradise. Let yourself be carried offshore, where the only sound is the rustle of the waves and the click of ice in the glass. With a modest 3.5 percent vol. alc., Post Island is an invitation to slow down and enjoy the breeze, perfect for those seeking a full flavor without the burden of heavy alcohol content. SERVE WITH: Ice and a wedge of lime. INGREDIENTS : Water, barley malt, cola (E150d), hops, yeast. Alc. 3.5% Vol. | 33cl. An island of malt.
-It is the first born of Birrificio 17 , which will always remain in our hearts. Behind that name lies the story of a journey that began a long time ago. Postumia is the Helles born in a garage in Postioma (TV) long before our brewery ; our master brewer Marco never tired of perfecting it. A bottom-fermented pale ale, pleasantly thirst-quenching , without excess, with a perfect balance between malty notes and the pleasantness of hops. A beer for all occasions!Our pioneer. 100% artisanal .
Postumia Spritz is our interpretation of the classic Veneto aperitif. Instead of Prosecco you will find our Helles, Postumia, which we have found to be the most balanced beer for a tasty, thirst-quenching drink. The aperitif that surprises. Alc. 6% Vol. 33cl.
Adelfio Amberjack Pâté in a jar is a delicate spread made with amberjack, olive oil, and sea salt. Perfect for appetizers or as a condiment for fish dishes, it’s an authentic Sicilian delicacy with a rich, enveloping, and authentic flavor. This pâté, with its creamy and velvety texture, captures the essence of Mediterranean bluefish, offering a rich, enveloping flavor reminiscent of Sicilian cuisine. Perfect as an appetizer or to enhance fish dishes, Adelfio Amberjack Pâté can be spread on toasted bread, served with grilled vegetables, or used as a filling for flatbreads and sandwiches. Its versatility makes it ideal for any occasion, bringing a piece of Sicily to your table. Name : SERIOLA DUMERILI.FAO AREA : 061. Ingredients : Amberjack, olive oil, sea salt. Net weight : 200 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE. Average nutritional values per 100 g of product : Energy value KJ 91; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.
‘- 180g glass jar. Freshly harvested vegetables are used to make our Pumpkin and Zucchini Pesto . After washing and cleaning the pumpkins and zucchini flowers, the mixture is blended with almonds, basil, oil, and lemon juice to obtain a creamy mixture. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked pumpkin and zucchini flowers. After being washed and cleaned, the courgette flowers are blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Pumpkin and Zucchini Flower Pesto is particularly suitable for preparing light and delicious first courses, meat or fish risottos, and for seasoning hot crostini. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Light yellow tending towards green. OLFACTORY ANALYSIS: Upon opening, the scent of courgette flowers is evident, followed by the aroma of basil and almonds. TASTE: Delicate flavour, enhanced by the scent of basil.
–Ingredients: Organic zucchini, organic extra virgin olive oil, organic zucchini flowers, organic almonds, organic basil, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 213kcal, Total fat 3.07g, Saturates 2.29g, Total carbohydrates 2.7g, Sugars 0g, Water 95.13g, Protein 1.03g, Total dietary fiber 0.8g, Salt 0.02g.
‘- Enhance Flavors with Spice Mix for Pasta Puttanesca. Bring the irresistible aroma of Mediterranean cuisine to the table with our Spice Mix for Pasta Puttanesca. This unique combination of herbs and spices was created to offer you quick and easy preparation without compromising the richness of the flavors. Distinctive Features of the Spice Mix: Rich Mediterranean Flavors: The mix combines the salty taste of anchovies, the sweetness of tomatoes and the pungent aroma of olives for a perfectly balanced Puttanesca sauce. Quick Preparation: Simply cook the pasta and rehydrate the dry mix with hot water. In just a few steps, you’ll have a rich sauce ready to combine with your pasta. How to Use the Spice Mix: Pasta Puttanesca: Combine the prepared sauce with your freshly cooked pasta for a rich and flavorful dish. Creative Side dishes: Experiment by adding the mix to fish dishes, salads or as a condiment for summer grills. Why Choose Our Spice Mix: Authentic Taste: Bring the authentic flavor of Puttanesca sauce to the table with ease and speed. Culinary Versatility: In addition to pasta, the mix can be used in various culinary preparations to enrich your repertoire in the kitchen.
-Ingredients Parsley, chives, black olives , dried tomato, dried bell bell pepper, capers, garlic , hot pepper, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1279 Kj / 307 Kcal, Fat 13 g(of which saturated fatty acids 1.6 g), Carbohydrates 2.7 g (of which sugars 8 g), Fiber 16 g, Protein 13 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. 100g sachets. Mode of transport: Non-refrigerated.
– 140g glass jar. Fresh quinces are used to make Quince Jam . The quinces are cut into small pieces and mixed with lemon juice to prevent them from oxidizing. They are then cooked with sugar over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked quinces. After being cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low flame. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: It pairs beautifully with both sweet and savory dishes, with strong cheeses, with white meats, or as a dessert filling. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/brownish in color. OLFACTORY ANALYSIS: Upon opening, the aroma of cooked quinces is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate flavor.
–Ingredients: Organic quinces, organic lemons, and organic cane sugar. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 184kcal, 1011kJ, Fat 1g, Saturated fat 1g, Total carbohydrates 44g, Total sugars 44g, Protein 1g.
All the flavor of quince in a glass jar. The goodness and incredible properties of quince captured in a traditional jam, prepared the classic way. Sommariva ‘s selected Quince Jam is made naturally, choosing only the finest fruits. Try it on bread for breakfast or as a sweet, indulgent snack—even the little ones will love it! Available in a 400g glass jar. INGREDIENTS: Quinces, sugar, lemon juice. Refrigerate after opening. ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 245.7 kcal – 1044 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 61 g (of which sugars 61 g),
Fibre, Protein 0.2 g, Salt 0.6 mg. HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
‘-Rainbow is a top-fermented pale beer, with a balanced bitterness and a dry, intriguing and exciting finish . This is a Belgian style where the wheat imparts a slight cloudiness. The use of spices (coriander and black pepper) and orange peel stands out both on the nose and in the mouth. The Dance of Spices. 100% Craftsmanship .
A surprising smoothness and an aromatic freshness that awakens the senses-this is how this top-fermented amber ale greets you. On the first sip, the rye works its magic, intensifying the malt and grain flavors, giving body and roundness to the beer, without covering the fruity and citrus notes of the American hops. But it’s in the finish that this Rye IPA reveals its true character: a moderate, well-balanced bitterness that slowly unwinds, leaving a lingering, inviting trail. Each sip will leave you wanting another, exploring its complexity without ever losing the balance between creaminess and freshness. Perfect with grilled meats, spicy dishes or strong-flavored cheeses, Random #6 is the ideal pairing for those looking for a beer capable of surprising and tantalizing the palate, with just the right amount of character and originality. One sip and you’ll be won over by its charm, an experience that will make you want to have it in your glass all the time.Alc. 5.5% Vol. | 33cl
‘- Cime di Rapa Sott’olio – Authenticity and Taste of Calabrian Tradition. We proudly present our Sott’olio di Cime di Rapa, a strictly native product that embodies the simplicity and ancient secrets of Calabrian culinary tradition. With a unique and original taste, this sott’olio represents a tribute to the gastronomic richness of the Calabrian lands. Distinctive Features of Sott’olio di Cime di Rapa: Careful Selection of Raw Materials: Turnip greens used in the preparation are carefully selected to ensure freshness and quality, preserving their characteristic taste to the maximum. Traditional Methods of Preparation: We scrupulously follow traditional methods of preparation, keeping alive the authenticity of Calabrian cuisine and respecting the rich gastronomic heritage of the region. Unique and Original Taste: Each taste of this sott’olio offers a harmonious combination of flavors that reflect the authenticity of turnip greens and the mastery of Calabrian culinary tradition. How to Make Use of Sott’olio di Cime di Rapa: Refined Appetizers: Serve turnip greens in oil as an appetizer, enriching your table with authentic and inviting flavors. Delicious Side Dishes: Accompany your main dishes with turnip greens in oil for a rich and satisfying side dish. Bruschette Gourmet: Use turnip greens in oil as a topping for bruschetta, giving you the freshness of the Calabrian lands in every bite. Why Choose Sott’olio di Cime di Rapa: Preserved Tradition: With each jar, preserve and appreciate the culinary tradition of Calabria that goes back generations. Authentic Flavor: Sott’olio offers an authentic flavor that transports you directly to the rich land of turnip greens.
-Ingredients: Turnip greens 80 percent, Sunflower Seed Oil 14 percent, Extra Virgin Olive Oil 4 percent, ground hot pepper, wine vinegar sour, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2111 Kj / 510 Kcal Fat 5 g (of which saturated fatty acids 0 g), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber 0.7 g, Protein 1.1 g, Salt 0.4 g. Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule.
‘- Dry Mix for Pasta with Turnip Greens: An Explosion of Traditional Flavors. Explore the authentic flavors of traditional cooking with our Dry Mix for Pasta with Turnip Greens. Created to transform your cooking into a high-quality dining experience, this mix is the key to a flavorful traditional dish. Distinctive Features of the Dry Mix: Perfect Balance: The mix contains the essential ingredients to ensure perfect balance in your Pasta with Turnip Greens, while respecting the traditional recipe. Traditional Flavor: Enjoy the richness of traditional turnip greens flavor, enriching every bite with authenticity and gastronomic pleasure. How to Use the Dry Mix: Easy to Apply: Simply add the mix while preparing pasta for a delicious result. Experiment with Recipes: In addition to pasta, the mix can be used for culinary experiments, enriching other dishes with the distinctive flavor of turnip greens. Why Choose Our Dry Mix: Preserved Tradition: Our mix preserves culinary tradition, offering a convenient way to enjoy the pleasure of turnip greens. Versatile and Creative: In addition to pasta, the mix can be leveraged to create new recipes that will amaze your palate.
-Ingredients: Parsley, chives, garlic, sweet paprika, hot paprika, onion, turnip greens 28%, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 725 Kj / 173 Kcal, Fat 3 g (of which saturated fatty acids 0.4 g), Carbohydrates 19 g (of which sugars 2 g), Fiber 12 g, Protein 11 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging description: 100g sachets. Mode of transport: Non-refrigerated.
Raspberries in a delicious jam! This Extra Raspberry Jam is a delicious version of a traditional Italian recipe. It’s prepared by Trappist nuns according to tradition, using only the finest raspberries, with an eye for quality and respect for the environment. The result is a healthy and delicious jam , perfect for spreading on bread or making cakes and pies. Available in the classic 400g size. INGREDIENTS: Raspberries, sugar. Refrigerate after opening. ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC AVERAGE NUTRITIONAL VALUES PER 100g: Energy 288.1 kcal – 1224 kJ, Fat 0.4 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 62 g (of which sugars 62 g), Fiber, Protein 0.7 g, Salt 2.7 mg. HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
-Sugo Pronto with ‘Nduja di Spilinga and IGP Tropea Red Onion. I lReady-made sauce with ‘Nduja di Spilinga and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes and fresh vegetables. Original and flavorful, with a bright red color, it is characterized by a pleasant and strong aroma. Ideal for all types of pasta and the most delicious dishes; it brings the genuine taste of Calabria to the table. 100% Italian Tomato. 100% Hand-harvested tomatoes.
-Food information: Ingredients: tomato puree 82.2%, ‘Nduja di Spilinga 9%, “Cipolla Rossa di Tropea Calabria IGP” 4%, extra virgin olive oil, salt. Acidity corrector: citric acid. Pasteurized product without preservatives. Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. Net weight: 340g. -Nutritional information, average values per 100g of product: Energy value125 Kcal / 524 KJ. Fat 11.3g(Of which saturated 2.1g). Carbohydrates 2.9g(Of which sugars 2.7g). Dietary fiber 1.4g. Protein 2.3g. Salt 0.73g.
Amberjack Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Amberjack sauce in a 220 gram jar. –INGREDIENTS: Tomato sauce (79%), amberjack (9%), white wine, triple tomato concentrate, onion, capers, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -FATS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 3.0g. -SALT: 1.0g. -FIBER: 0.0g
–MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product). -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-The ready-made grouper sauce brings the natural flavor of Sicily to the table. -Exceptional on toasted bread with the addition of a drizzle of oil, to enrich the seasoning of pasta dishes or to prepare tasty sauces to accompany meat and fish. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Grouper sauce. –INGREDIENTS: Tomato sauce (79%), grouper (9%), white wine, triple tomato paste, onion, capers, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma.
Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place.
After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -FATS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g
(of which sugars: 6.0g). -PROTEIN: 3.0g. -SALT: 1.0g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
This ready-made grouper sauce brings the natural flavor of Sicily to your table. It’s excellent served on toasted bread with a drizzle of olive oil, as a rich addition to pasta dishes, or as a savory sauce for meat and fish. QUALITY ON THE TABLE: The ingredients are all carefully chosen and processed to ensure you get a healthy and excellent product. once you open the jar store it in the refrigerator and consume it within 3 days. ADDITIONAL INFORMATION: Grouper Sauce. INGREDIENTS: Tomato sauce (79%), grouper (9%), white wine, triple tomato paste, onion, capers, chili peppers, olive oil, raisins, Sicilian sea salt, parsley, sugar. ALLERGENS : Sulfites (contained in wine). May contain traces of: fish, celery, nuts, shellfish, milk. PACKING: Glass jar. ORGANOLEPTIC CHARACTERISTICS : Appearance: classic Sicilian pasta sauce, Color: typical, Aroma: typical, intense fishy, Taste: typical Mediterranean taste. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NUTRITIONAL VALUES(average values per 100g of product): ENERGY KJ/Kcal: 185/44, FATS: 0.7g, of which saturated fatty acids: 0.2g, CARBOHYDRATES: 6.0g, of which sugars: 6.0g. PROTEINS: 3.0g, SALT: 1.0g, FIBERS: 0.0g. MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): CMBT: <5×10(4)cfu/g, LIEVITIS AND MUDS: <5×10(4)cfu/g, SULPHITE ANAEROBIAL CLOSTRIDES: Absent, ESCHERICHIA COLI: <10(2)cfu/g, LISTERIA MONOCYTOGENES: Absent, SALMONELLA: Absent on 25g of product. *
