Showing 621–640 of 1318 results
‘- 0.50-liter glass bottle of the marasca type. Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian organic cold-pressed extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- Marasca type glass bottle of 0.750 lt. Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian organic cold-pressed extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. 5 LT tin. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. 5 LT tin. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- 0.750 lt, 0.500 lt, 0.250 lt Marasca type glass bottle with anti-refill cap. Superior extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect traditional olive harvesting methods, patiently monitoring the ripening process on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma, and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color on the drupe. To preserve all the characteristics of our organically grown olives, we strictly adhere to the milling times, which take place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw yellow color, an intoxicating aroma and a flavor that retains the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the extra virgin olive oil produced on the farm. Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. APPEARANCE: Intense light green color with golden yellow highlights. PRODUCTION AREA: Puglia – Itria Valley. TRAINING SYSTEM AND PLANTING TYPE: Pantaleo Agricoltura has three different planting systems: centuries-old trees spaced about 20 meters apart, slightly lowered at the canopy to facilitate harvesting. Traditional intensive with a 6*6 planting pattern. HARVEST PERIOD: From October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. Harvesting is done using mechanical methods such as a tilting umbrella for smaller trees and a knocker for centuries-old trees. The oil is extracted using a two-phase continuous cycle, followed by natural decantation and racking. EXTRACTION SYSTEM: Two-phase continuous cycle – Natural decantation and racking. FILTRATION: Unfiltered, with the option of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Q60R, ITBIO007 certified operator. The oil is characterized by an intense light green color with golden yellow hues. Its flavor is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid excessively spicy flavors. The aroma is delicate, ripe, and rich, offering a balanced, rounded flavor. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check its condition if it is knocked over. If the packaging is damaged, send it to the waste disposal facility.
Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values per 100g of product: 3404 kJ. Kcal 828. Fat 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.
‘-Superior-grade extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, texture, fragrance and organoleptic qualities of the olives. For this reason, we wait until the olives reach a slight pink coloration of the drupe. In order to keep all the characteristics of our organically grown olives unaltered, we strictly respect the milling time, which takes place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw-yellow color, an intoxicating aroma and a taste that preserves the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the evo oil produced on the farm. Superior category extra virgin oil obtained directly from olives and only by mechanical processes; 100% Italian organic extra virgin olive oil extracted by cold pressing; we offer unfiltered oil, which can be filtered on request ASPECT: Intense light green color with golden yellow reflections. AREA OF PRODUCTION: Apulia – Itria Valley. TRAINING FORM AND TYPE OF PLANTING: Pantaleo Agricoltura has three different types of planting: secular spaced about 20 meters apart slightly lowered at the crown to make harvesting easier. Traditional intensive with a 6*6 planting sixth. HARVEST PERIOD: October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from inland olive groves, either from centuries-old trees or from traditional intensive plantings. Harvesting is done using mechanical methods such as tilting umbrella for smaller trees and harvester for secular trees. The oil is extracted through a two-stage continuous cycle system, followed by natural decanting by racking. EXTRACTION SYSTEM: 2-stage continuous cycle-Natural decanting by racking. FILTRATION: Unfiltered with the possibility of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Controlled operator Q60R, ITBIO007. The oil is characterized by an intense light green color with golden yellow hues. On the palate, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an overly spicy flavor. The aroma is delicate, ripe and rich, offering balance in its roundness. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid spilling the packaging and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal.
-Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values are per 100g of product: KJ 3404. Kcal 828. Fats 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.
Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.
‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced.
-OIL RANGE: 2024/2025
‘-230g glass jar. Freshly picked Fiorone figs are used to make Fiorone Fig Jam . The figs, cut into small pieces, are covered with lemon juice and mixed with sugar, and cooked over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked figs. After being cut into pieces, the figs are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: This jam pairs beautifully with spicy and semi-spicy cheeses. HANDLING and STORAGE: Store the product away from sources of light and heat, in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/brownish in color. OLFACTORY ANALYSIS: Upon opening, the scent of fioron fig is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate flavor.
-Ingredients: Organic Fiorone figs, organic lemons, and organic cane sugar. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 159 kcal. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.
Organic garlic-free pesto, even more delicate and light! (Genoese Basil DOP).
From the Sommariva agricultural tradition, this is a quintessential Ligurian product. Our Organic Garlic-Free Pesto is made using only the highest-quality, certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.
Available in a 100g glass jar.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2012 kJ – 489 kcal. Fat 50.2 g Of which saturated fatty acids 8.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.6 g Of which sugars 1.1 g. Fiber 0 g. Protein 6.4 g. Salt 3.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Traditional Genoese pasta, now organic! Organic Trofiette Genovesi are the perfect pasta to pair with the famous Genoese pesto. Our organic Trofie Genovesi are made from durum wheat semolina. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience, or pair them with other traditional Ligurian sauces. Available in 500g bags.
INGREDIENTS: Durum wheat semolina, water. (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g
(of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
Multiflower honey produced with nectar collected at more than 1200 metres. THEHigh Mountain Multiflower Honey is a unique product. It combines the properties of a wide variety of flowers, including rhododendron, clover, raspberry, and thyme. With its aromatic and delicate flavor, it’s a classic to enjoy on homemade bread. Available in a 250g glass jar.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Country of origin of raw material: ITALY
Ruxià, the organic extra virgin olive oil.
This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly underripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in 2L format.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
‘-Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as: calcium, phosphorus, iron and zinc; vitamins B1, B2, B3
Organic “Taggiasca” black olives in brine… a classic of Italian tradition!
Packaged in a ziplock bag to preserve their flavor. The unique flavor of black olives makes them a must-have in any kitchen and perfect for a tasty aperitif.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 300g zip-lock bag.
‘-The new Ginepraio Organic Mediterranean Dry Gin is a unique product, created in collaboration with the “Ultimate Nose” Benedetta Tecchio and her husband Claudio Gaiaschi of Podere Santa Bianca. The uniqueness of Tuscan junipers, blended with oils extracted from plants typical of the Mediterranean basin, gives life to a gin that best interprets the contemporary style of distillates, embracing the world of fragrant essences.
Mediterranean in every sense, this gin is a range of exciting aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with a great mineral finish that makes it a perfect gin for mixology.
-Color: Transparent, crystalline. Alcohol content: 43%.
‘- 295g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, due to the pigments of the olives. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives and tomatoes is immediately apparent, with a final note of fresh capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
Ingredients: Fresh organic tomato puree, organic extra virgin olive oil, organic capers, organic olives, organic garlic, organic marjoram, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 159 kcal. Total Fat Content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.60g. Total dietary fiber 2.10g.
‘-250g glass jar. After carefully washing and cleaning the onions, they are left to macerate in vinegar and sugar for a day. The following day, the macerated onions are cooked at low temperatures (80°C) for about 2 and a half hours with the maceration liquid. PRODUCTION TECHNIQUES: After being cleaned, the onions are left to macerate in vinegar and sugar. The following day, they are cooked at low temperature with the maceration liquid. Once the product has lost all its liquid, has reached a golden color and a gelatinous consistency, the jars are filled. The jam is pasteurized, ensuring the product’s preservation. PAIRINGS: It pairs perfectly with aged or smoked cheeses. It can also accompany various types of meat, favoring flavorful ones, especially roasted ones. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, dark purple, almost black in color. Upon opening, you immediately notice the scent of onions, followed by the scent of vinegar and the delicate scent of bay leaves. It has a strong sweet and sour taste.
Ingredients: Organic onion, organic cane sugar, organic apple cider vinegar, and organic bay leaves. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 237 kcal. Vitamins 14.10mg. Lipids 0.11g. Minerals 0.35g. Protein 1.11g. Fiber 1.73g. Carbohydrates 59.41g.
‘-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. After sautéing the onion and flavorings, fresh tomato puree and oregano leaves are added. The product is potted and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months. PAIRINGS: The best use of oregano sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, bright red in color, with shredded oregano. OLFACTIVE EX AMINATION: Upon opening, the scent of oregano is immediately noticeable, followed by the sweetness of the passata sauce. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.
-Ingredients: Organic fresh tomato puree, organic extra virgin olive oil, organic oregano, organic onion, organic garlic, salt. Shelf-Life: Preferably within 36 months. Allergens: Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g.Total dietary fiber 2.10.
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