Shop – Page 30 – Italian Sublime Food

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Old Vineyard – Borgunto
0 out of 5
£67.99
‘-Category: Red Wine. Chianti wine. Our limited edition Chianti Riserva DOCG Selezione Vigna Vecchia is produced with the oldest part of our vineyards, facing south in the hilly terrain where the grapes reach their most excellent quality, and aged in oak barrels for over 24 months. It continues to age in an ancient cellar at Via Borgunto 7, on the corner of Piazza Grande, in Arezzo, where humidity regulation and a constant temperature are ensured by the presence of a medieval well. With its low light, it becomes the ideal environment to make our Riserva Vigna Vecchia a wine of absolute qualitative importance. Its intense ruby color makes it an elegant wine, and the intense fruity notes give it exceptional smoothness and delicacy. Suitable for any special occasion. Tasting Notes Color: Ruby red with lively reflections, tending towards garnet. Aroma: Fruity (morello cherry, pomegranate), floral (rosehip), tertiary (cinnamon and licorice). Flavor: Dry, with an intense aftertaste of aromatic notes. Recommended Food Pairings: Suitable for grilled meats, cheeses, cured meats.

– Grape varieties: 85% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano and Malvasia del Chianti, 2% other red grapes. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 13.5% Vol. Serving temperature: 18-21° C.

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Olive and Almond Pate – Luisa Pantaleo
0 out of 5
£7.19
– 185g glass jar. Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil. PRODUCTION TECHNIQUES: Leccino olives are used to make the “Olive and Almond Paté.” After washing and drying them, they are passed through the pitter. The resulting olive pulp is blended with almonds and extra virgin olive oil to obtain a cream. The resulting product is then placed in jars, hermetically sealed, and placed in pasteurization baskets. They are immersed in water heated to 102°C for 15 minutes, until the core temperature reaches 87°C. PAIRINGS: Olive and almond pâté is excellent as a seasoning for meats, for creating pasta dishes or appetizing appetizers, or as an accompaniment to cheeses. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in a hygienic environment and at a temperature not exceeding 33°C. Do not store beyond the shelf life indicated on the package. The packaging is fragile because the material used is glass, which cannot withstand impacts or excessive static loads. Avoid stacking boxes more than 10 high, bumping them, or knocking them over. If a box is tipped over, check the condition of the packages inside (there should be no cracks, chips, dents in the lid, etc.). If the packaging is damaged, send it for disposal. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal.

– Ingredients: Organic Leccino olives, extra virgin olive oil, and almonds. Shelf life: 36 months. Allergens: Almonds. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 397. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1 g.

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OLIVE JUICE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto alle Olive – Decisive Taste for an Unforgettable Pasta. Our Sugo Pronto alle Olive is the quintessence of Italian flavor, with its decisive and satisfying taste that transforms any pasta dish into an unforgettable culinary experience. The olives, with their intensity and pleasantness, make every bite a moment of pure enjoyment. Distinctive Features of Sugo Pronto alle Olive: Decisive Taste: The sauce is packed with a bold and satisfying flavor, capturing the essence of authentic Italian culinary traditions. Quality Olives: High-quality olives help create a flavor combination that delights the palate. How to Make the Most of Olive Ready Sauce: Pasta with Tomato and Olives: Create a simple but delicious pasta by adding olive sauce to spaghetti or penne. A quick choice for a flavor-packed meal. Gourmet Pizza: Use the sauce as the base for a gourmet pizza, adding cheese, herbs and fresh ingredients. Chicken with Tomato and Olives: Make chicken more interesting by covering it with olive sauce while cooking. A main dish that will wow your diners. Why Choose Olive Ready Sauce: Authentic Quality: We offer a ready-made sauce that reflects the authenticity of traditional Italian recipes, guaranteeing a genuine dining experience. Uncompromised Convenience: Enjoy a flavor-packed dish without having to spend hours in the kitchen. Uncompromised convenience for a delicious meal.

-Ingredients: Tomato pulp 88%(origin Italy), black olives 10%, extra virgin olive oil, onion, salt. Method of production: Acidification ph <4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 260.4 Kj / 62.2 Kcal, Fat 4.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.7 g, Protein 1.3 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Olive Leaves with Spinach – Artisan Pasta 500gr – Mancuso 1976
0 out of 5
£7.99
‘- Foglie d’Ulivo pasta with spinach combines the artistic look of olive leaves with the fresh taste of spinach. -The pasta, inspired by nature, has a bright green color and a slightly grassy flavor thanks to the fresh spinach incorporated into the dough. Foglie di Ulivo are an artisanal pasta format with a characteristic shape reminiscent of olive tree leaves. -They have a rough, porous texture that makes it ideal for being enveloped in all kinds of sauces: red or plain sauces, vegetable, fish or meat based, Foglie will always be perfect, al dente and flavorful. Like all Valle del Crati durum wheat semolina pasta, Foglie di Ulivo is produced handcrafted with selected Italian grains; thanks to low-temperature drying, the pasta maintains a high protein and nutrient content. –How to cook Olive Leaves: Olive Leaves go well with full-bodied tomato and meat sauces, but their texture and porosity also make them perfect for vegetable, mushroom and plain fish sauces. They will make any pasta dish special and distinctive! –Tips for perfect cooking: Use 6 liters of water for 500 g, Salt and when the water boils, pour in the pasta. Stir occasionally. When cooked, drain and season to taste. Cooking time: 12-13 min. -Ingredients: Durum wheat semolina, water, dehydrated spinach 2%. -Allergens: Cereals containing gluten. – Natural product, free from preservatives and colorants. – Storage instructions: Keep away from direct sunlight and heat sources. 500 gram pack.

-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

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Olive Leaves with Spinach – Sommariva
0 out of 5
£9.59
A pasta characteristic of traditional Ligurian cuisine! From the Sommariva agricultural tradition, this tasty pasta pairs beautifully with the simplest sauces, lending them flavor and texture. Spinach Olive Leaves are a product of Ligurian tradition, where they’re served with classic red mushroom sauce. Try them following the regional recipe or with a simple tomato sauce—you won’t regret it! Available in 500g bags.
INGREDIENTS: Durum wheat semolina, spinach.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY

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Olive Pate – Luisa Pantaleo
0 out of 5
£7.19
‘-185g glass jar. Leccino olives are used to produce “Olive Patè” . After washing and drying them, they are passed through the pitter. The olive pulp and extra virgin olive oil are placed in hermetically sealed jars. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from Leccino olives. After washing and drying them, the olives are passed through the stoner. The resulting pulp is blended with extra virgin olive oil to obtain a cream. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: Olive pâté is excellent for seasoning meats and pasta dishes, pairing with cheeses, or creating appetizing appetizers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Dark brown color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives is immediately noticeable. TASTE: Sweet and fragrant flavor with a tart note.

Ingredients: Leccino olives, extra virgin olive oil. Shelf life: 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 397 kcal. KJ 1636. Fat 40.6g. Saturated fat 6.6g. Protein 1.4g. Total carbohydrates 5.0g. Sugars< 0.1g.

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ONION COMPOTE 212 ML – Nonna Marida
0 out of 5
£13.59
‘- Discover the Excellence of Onion Compote: A Surprise of Flavors and Aromas! Enter our gastronomic world and be seduced by our extraordinary Onion Compote, a delicacy that defies culinary expectations by transforming this modest vegetable into a true delight to be savored. This unusual preserve is a vivid example of how the culinary arts can surprise and enchant with unexpected flavors. Features of Our Onion Compote: Unique Culinary Art: Our compote is the result of innovative culinary artistry that elevates the onion to new heights of flavor, creating a surprising and satisfying experience. Balance of Flavors: Experience the perfect balance between the sweet and light aftertaste of onion, a symphony of flavors that will delight you in every bite. Unusual Versatility: From a condiment for meats to a cheese topping, this compote is incredibly versatile and will add a special touch to any dish. Quality Preserves: Prepared with care and dedication, our compote preserves the fresh, authentic flavors of onions intact, ensuring a unique taste experience. How You Can Enjoy Our Onion Compote: Gourmet Accompaniment: List our compote as the perfect accompaniment to roasted meats, select cheeses or pâté, creating an unparalleled gourmet experience. Antipasto Sfizio: Spread the compote on slices of crusty bread for a refined appetizer that will surprise your guests with unusual, enveloping flavors. Ingredients for Creative Dishes: Use compote as a special ingredient in creative recipes, adding a unique twist to your favorite dishes. Culinary Gift: Pack the Onion Compote elegantly and give it as a gift to food lovers, introducing them to a world of new and exciting flavors. Thank you for choosing our Onion Compote. Add it to your cart and get ready for a gastronomic experience out of the ordinary. Enjoy!

-Ingredients: Red onion, sugar, lemon. Added sugar 40 %, onion used 60 %, total sugars 62 %. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1106 Kj / 264 Kcal, Fat 0.5 g (of which saturated fatty acids 0 g), Carbohydrates 61 g (of which sugars 55 g), Fiber 6 g, Protein 4 g, Salt 0.001 g. Microbiological analysis Count of microorganisms at 30° C. < 1000, CFU/g Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. PP5 Sachet PLASTIC Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage: in a cool, dry place away from light and heat sources. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Shelf life 24 months. Packaging description: Glass jar and screw capsule. Mode of transport: Under non-refrigerated conditions.

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ONION JUICE 314 ML – Nonna Marida
0 out of 5
£7.60
‘- Sugo Pronto alle Cipolle – The Wrapping Taste of Tradition. Our Sugo Pronto alle Cipolle (Ready Sauce with Onions) is a culinary journey through tradition, where the sweet, enveloping aroma of onions blends with a rich, flavorful base. Carefully prepared using only fresh and selected ingredients, this ready-made sauce is ready to transform your every meal into a memorable dining experience. Distinctive Features of Sugo Pronto alle Cipolle: Sweetness of Onions: Sweet and aromatic onions are the main ingredient, giving the sauce a deliciously balanced flavor. Rich Base: Onions are slowly stewed to create a rich, enveloping base, perfect to accompany a variety of dishes. Fresh Ingredients: We use only fresh onions and high-quality ingredients, ensuring maximum goodness and authenticity. How to Take Advantage of the Pronto Sugo alle Cipolle: Flavorful Pasta: Cook your favorite pasta and blend the onion sauce for a dish rich in flavor and tradition. Tasty Side-Dish: Use the sauce as a side dish for grilled or roasted meats, adding an aromatically sweet note. Creative Base: Use Sugo Pronto alle Cipolle as a base for creative recipes, such as lasagna or vegetable dishes. Why Choose Sugo Pronto alle Cipolle: Tradition in Every Bite: Our sauce is a tribute to culinary tradition, bringing the authentic taste of slow-cooked onions to your table. Versatility: Adaptable to a variety of dishes, this ready-made sauce is the perfect ally to make any meal special.

– Ingredients: Tomato pulp 90% (origin Italy), onion 8%, extra virgin olive oil, salt.
Production method: pH acidification<4.5, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 220 Kj / 52.6 Kcal, Fat 2.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 6.7 g, of which sugars 5.7 g, Fiber 1.5 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system is related to the production methods
up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. How to use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Onions In Oil Organic – Luisa Pantaleo
0 out of 5
£8.79
– 300g glass jar. To make onions in oil , after thoroughly washing and cleaning the produce, they are blanched for a few minutes in water, vinegar, and salt, on average, for about a minute and a half. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested onions. After being carefully washed and cleaned, the onions are blanched in water, vinegar and salt. They are squeezed, placed in jars, seasoned with oregano and covered with extra virgin olive oil. The product is pasteurized, ensuring its preservation. PAIRINGS: Onions in oil can be enjoyed as a quick appetizer in the summer, but they become the star of the show on toasted bread or roasted on bruschetta in the winter. They also make excellent accompaniments to meat dishes or in hot dogs or hamburgers. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL INSPECTION: All the ingredients can be identified from the jar. In fact, you can notice the onion cut into strips and the green pieces of oregano, all wrapped in the golden color of the oil. SMELL: Upon opening, you immediately smell the oil, and upon tasting, you savor a flavor that almost seems like sauerkraut, but in reality, it is onion. TASTE: Innovative and pleasant flavor of onions with just the right balance of oregano.

Ingredients: Organic white onion, organic extra virgin olive oil, organic oregano, organic black pepper, and salt. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 76kcal, 317kJ, Fat 8.47g, Saturated fat 5g, Total carbohydrates 8.01g, Total sugars 6g, Protein 0.76g, Salt 45mg, Total dietary fiber 0.35g.

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Orange and Ginger Marmalade 1000g – morelloAustera
0 out of 5
£15.99
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.

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Orange and Ginger Marmalade 225g – morelloAustera
0 out of 5
£7.99
‘-Morelloaustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.

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Orange and Ginger Marmalade 270g – morelloAustera
0 out of 5
£6.39
CentoPerCento jams and marmalades are made with fruit, sugar, and natural fruit pectin. Ideal for everyday use in breakfast and baked desserts, especially as a tart filling.

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Orange Dressing 250ml – Sommariva
0 out of 5
£19.99
For those who can’t get enough of spices and aromas! Sweet oranges meet our superior Ligurian oil. This blend of flavors creates a deep, fresh, and fruity embrace. Sommariva Orange-infused oil is the unique touch of flavor that will elevate your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even to fish dishes. 250ml bottle.

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Orange Dressing 2L – Sommariva
0 out of 5
£95.99
For those who can never get enough spices and herbs! Sommariva has created the convenient 2-liter Bag-in-Box format: choose your favorite flavored oil and stock up so you never run out! The included tap is ideal for refilling. Sweet oranges meet our premium Ligurian oil. This blend of flavors creates a deep, fresh, and fruity embrace. Sommariva Orange Flavored Oil is the unique touch of flavor that will take your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even with fish-based dishes. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g, Carbohydrates 0 g (of which sugars 0 g)
Fibre, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Orange Hazelnuts – Marchetti Lab
0 out of 5
£7.19
The rustic, sweet soul is the same, but I wanted to give it a more rock-and-roll vibe with a citrus twist. They’re the perfect remedy for a day of climbing. Nocciolini are a traditional Chivasso specialty: round and crunchy, they’re delicate and precious, like the PGI Piedmont Hazelnut, which they’ve masterfully interpreted for almost two centuries.

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Orange Marmalade – Sommariva
0 out of 5
£14.39
Sommariva’s selected Orange Marmalade captures all the flavor of one of the world’s most beloved citrus fruits. The sugars lend it a smooth, sweet, and enveloping flavor, thanks also to the expert addition of sugars. Made according to a traditional recipe, this marmalade is perfect for breakfast , a great way to start your day. Available in a 400g package.
INGREDIENTS: Oranges, sugar. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 250.5 kcal 1064.5 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 62 g, (of which sugars 62 g), Fiber, Protein 0.4 g, Salt 2.2 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

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Orange Marmalade 1000g – morelloAustera
0 out of 5
£15.99
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.

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ORANGE MARMALADE 212 ML – Nonna Marida
0 out of 5
£11.59
‘- Explore the Harmony of Citrus with Our Orange Marmalade: A Sensory Journey between Freshness and Joy! Welcome to the realm of sweetness! Our Orange Marmalade is an ode to the beauty of citrus and natural flavors. Each spoonful is like a walk through orange groves in full bloom, a taste experience that awakens the senses and reminds you of the freshness and joy of fruit picked at its peak. Characteristics of Our Orange Marmalade: Selected Oranges: Only the juiciest, ripest oranges find their way into this marmalade, offering you the authentic goodness of carefully grown fruit. Unmistakable Fragrance: Its unmistakable scent is like an invitation to take a walk among the orange groves in full bloom, enveloping you in a fragrance that awakens the senses. Authentic Taste: Each spoonful is a taste journey that captures the authenticity of the fruit, bringing the freshness and joy of natural flavors to your table. Artisan Preservation: Prepared with artisanal care, our marmalade preserves the quality and freshness of the oranges, guaranteeing you a product that celebrates the purity of nature. How You Can Enjoy Our Orange Marmalade: Regenerating Breakfast: Spread the marmalade on slices of toast or cookies for a rejuvenating breakfast that wraps you in a fresh embrace. Culinary Creations: Use jam as a special ingredient in sweet recipes, such as tarts or spoon desserts, giving a fruity touch to your creations. Cheese Accompaniment: Paired with hard or soft cheeses, the jam creates a symphony of flavors that will satisfy your most discerning palate. Natural Gift: Pack Orange Marmalade with care and give it to those you love, offering them a taste of joy and freshness straight from nature. Thank you for choosing our Orange Marmalade. Add it to your cart and get ready for a unique sensory experience. Enjoy!

-Ingredients: Peel, pulp and juice oranges, sugar. Added sugar 40 %, fruit used 60 %, total sugars 60 %. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1166 Kj / 278 Kcal, Fat 0.4 g (of which saturated fatty acids 0 g), Carbohydrates 67 g (of which sugars 60 g), Fiber 4.8 g, Protein 1.8 g, Salt 0.007 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated. 212 ml pack. Net weight 190 g.

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Orange Marmalade 225g – morelloAustera
0 out of 5
£7.99
‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.

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Orange Marmalade 270g – morelloAustera
0 out of 5
£6.39
CentoPerCento jams and marmalades are made with fruit, sugar, and natural fruit pectin. Ideal for everyday use in breakfast and baked desserts, especially as a tart filling.

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