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ORANGE TUNA CREAM 180g – TONNOMAREMIO
0 out of 5
£16.79
‘-Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. -In fact, the combination of tuna with Sicilian oranges makes this product unique and sophisticated. -Orange Tuna Cream – How to use -A tuna cream ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on toasted bread, bruschetta or canapés.

-ADDITIONAL INFORMATION: Tuna cream in a jar without starches and preservatives. –INGREDIENTS: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. –STORAGE INSTRUCTIONS: Store in a cool, dry place. -After opening, keep refrigerated and consume within 3 days.–NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1393/336. -FAT: 28.6g (of which saturated fatty acids: 5.2g). -CARBOHYDRATES: 1.5g (of which sugars: 1.3g). -PROTEIN: 17.3g.-SALT: 2.0g.-FIBER: 1.9g.

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Orcia D.O.C red – Du’ Cose da Berna
0 out of 5
£24.79
– Organoleptic characteristics: a wine with an intense ruby color tending toward garnet, with an elegant bouquet typical of Sangiovese that has been aged for a long time, notes of violets and plums and very slight hints of rosé and vanilla derived from the oak. The flavor is dry and elegant, with good acid nerve, rightly tannic without being astringent. 100% Sangiovese. Vineyards at 300 meters a.s.l. Manual harvest with rigorous sorting of the best bunches in the vineyard. Fermentation for 20 days in steel vats at a temperature below 30°C. Aging for 12 months in Slavonian oak barrels. Aging in bottle for 12 months.

– Pairings: red meats, game, roasts, cured meats and aged cheeses.

– Serving temperature: 18° C

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Orecchiette – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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ORECCHIETTE WITH RAPE CIMES IN THE BOSCAIOLA – Nonna Marida
0 out of 5
£16.79
‘- 1 Sugo Cime di Rape alla BOSCAIOLA 314 ML. 500 Gr Artisan Pasta. Selection of Spices.

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Oregano – Adelfio
0 out of 5
£5.59
Crumbled oregano is ideal for adding a distinctive flavor to Mediterranean dishes. Perfect on pizza, pasta, salads, and meat dishes, this oregano preserves all the freshness and fragrance of natural herbs. 50g clear bag.

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Oregano Oil – Saluzzi Farm
0 out of 5
£24.79
-Oregano flavored EVO oil. A condiment made with extra virgin olive oil (99%) flavored with oregano, try it to prepare a tasty spaghetti alla marinara with theflavored oil, garlic, tomato sauce, salt and pepper! Olio lucano I.G.P. 250 ml bottle. The flavored oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s howOregano flavored Olio EVO was born.Traditional olive growerswho carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed using stone mills. To preserve all its organoleptic characteristics and valuable substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Oregano Extra Virgin Olive Oil has as its characteristic an already aromatic oil to which it was thought to add various natural flavors selected from its own territory, we are in the unspoiled hills of Basilicata rich in essences and herbs, all of which helps to make it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. Oregano-flavored Extra Virgin Olive Oil is perfect as a condiment for fish, vegetables, potatoes and meats, to make a vinaigrette or a special tzatziki sauce.

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent for cooking, to add a touch of class to any recipe, or raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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Organic “Taggiasche Ligurian” Olives in Brine – Glass Jar – Sommariva
0 out of 5
£10.39
Organic “Taggiasca” black olives in brine… a classic of Italian tradition!

The taste of Taggiasca olives and the authenticity of the organic label in a glass bottle. The unique flavor of black olives makes them a must-have in every kitchen and perfect for a tasty aperitif.

Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g jars.

INGREDIENTS: Black “Taggiasche” olives, water, salt.
(Organic Product)
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Organic Acacia Honey – Sommariva
0 out of 5
£14.39
Acacia honey, thanks to its sweet flavor and beneficial properties, is undoubtedly at the top of the Italian rankings in terms of popularity and diffusion. With a light, pale color and delicate aroma, this monofloral honey comes in a liquid form and has a high fructose content. It is available in a 250g glass jar. GMO The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Country of origin of raw material: ITALY.

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Organic Artichoke White Sauce – Luisa Pantaleo
0 out of 5
£6.39
‘- 295g glass jar. The artichokes are cleaned, cut, and placed in water and lemon to prevent them from browning. The garlic and artichokes are sautéed in extra virgin olive oil, then cooked until smooth. PRODUCTION TECHNIQUES: After being washed and cleaned, the artichokes are soaked in water and lemon to prevent browning. They are chopped and added to the onion sauté. Three-quarters of the way through cooking, part of the sauce is blended to give it a creamier consistency. The product is jarred and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The best use for this white artichoke sauce is as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Light gray in color with green highlights, with artichoke pieces and chopped parsley. SMELL: Upon opening, the aroma of fresh artichoke is evident. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Organic artichokes, organic extra virgin olive oil, organic onion, organic parsley, organic garlic, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturated fatty acids 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Basil Pesto – Luisa Pantaleo
0 out of 5
£8.79
‘-195g glass jar. Freshly picked basil is used to make “Organic Basil Pesto” . After washing and removing the tougher stems and yellowed leaves, it is blended raw with almonds, oil, vinegar, and salt until creamy. PRODUCTION TECHNIQUES: High-quality product obtained from freshly harvested basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Basil pesto is ideal for seasoning pasta, baked dishes, or pizza. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Basil Pesto has the deep green color typical of basil. OLFACTORY ANALYSIS: Upon opening, the fresh aroma of basil and a slight acidic hint of lemon and vinegar are immediately noticeable. TASTE: A particularly intense basil flavor with a crunchy almond note.

Ingredients: Organic basil, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Nutritional values per 100g of product: 891 kcal. Kj 213. Total fat 20.3g. Saturated Fatty Acids 2.29g. Total carbohydrates 2.7g. Sugars 0g. Protein 3g. Dietary Fiber 0g. Salt 0g.

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Organic Cherry Tomato Sauce – Sommariva
0 out of 5
£9.59
Our Organic Cherry Tomato Sauce is a kitchen essential! We’ve captured the sweetness of our organic cherry tomatoes in a convenient 330g bottle, as is traditional. Ideal as a base for your sauces, it’s so good it can also be used as a condiment without adding anything else. Sweet, flavorful, authentic, and available in a convenient container with a resealable cap, it’s the perfect product to always keep in the pantry.
INGREDIENTS: Cherry tomatoes (95% min.), extra virgin olive oil (3%), salt (1%), Genoese basil DOP (1%). (Organic Product)
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 307kJ – 73kcal, Fat 3.5 g (of which saturated fatty acids 0.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 9.0 g (of which sugars 9.0 g),
Fibre, Protein 1.0 g, Salt 1.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the tomato: ITALY

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Organic Chestnut Honey – Sommariva
0 out of 5
£14.39
Chestnut honey is a monofloral honey obtained from chestnut flowers; thanks to this, it boasts a very distinctive, slightly bitter flavor and an amber color. This type of honey is excellent for flavoring and aromatizing your dishes, or as a side dish for bread if traditional honey is too sweet. It is available in a 250g glass jar.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Country of origin of raw material: ITALY.

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Organic Chili Cream – Sommariva
0 out of 5
£11.19
Prepare delicious sauces and appetizers with Sommariva’s organic chili cream! A delicately spicy cream in a glass jar. Sommariva’s Organic Chili Pepper Cream has changed the recipe! We make it with red, hot chili peppers, which give the sauce its characteristic fiery red color and particularly intense aroma. This cream is truly ideal as an accompaniment to appetizers, as a filling for canapés or crostini, or as a drizzle over sauces and pasta dishes. A spoonful is all it takes to add flavor and liveliness to your table! Available in a 100g glass jar to preserve its flavor and freshness.
INGREDIENTS: Red peppers, extra virgin olive oil, chili pepper 0.03%, wine vinegar (contains sulphites*), salt.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 402 kJ – 122 kcal, Fat 8.1 g (of which saturated fatty acids 1.2 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 5.3 g (of which sugars 5.0 g), Fiber, Protein 1.1 g, Salt 1.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY

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Organic DOP Basil Pesto – Sommariva
0 out of 5

All the flavor of Genoese Pesto in an organic version! (Genoese Basil DOP).
From the Sommariva agricultural tradition, this is the quintessential Ligurian product. Our organic pesto is made according to the traditional Genoese recipe using only the highest-quality certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in glass jars in various packs of 100 g, 180 g and 760 g.

INGREDIENTS: Extra virgin olive oil, 28% Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP*, salt, garlic. (Organic Product)

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of ingredients: ITALY

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Organic Eggplant Sauce – Luisa Pantaleo
0 out of 5
£5.59
295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After sautéing the onion and herbs, add the fresh tomato puree and diced aubergine. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The eggplant sauce is best served as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, with diced eggplant pieces. SMELL: Upon opening, the intense aroma of the sauce, eggplant, and a fresh hint of mint are immediately apparent. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.

– Ingredients: Fresh organic tomato puree, organic eggplant, organic extra virgin olive oil, organic onion, organic garlic, organic mint, organic basil, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.

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Organic Extra Virgin Olive Oil – RUXIÀ – Sommariva
0 out of 5
£29.59
Ruxià, the organic extra virgin olive oil.

This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly unripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in 750 ml format.

INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.

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Organic Extra Virgin Olive Oil – RUXIÀ “Natura” – Sommariva
0 out of 5

Ruxià, the organic extra virgin olive oil.

Very tasty and “fresh” oil, so it may slightly “tingle” in the throat when the olives used are slightly more unripe. It’s suitable for any type of dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various formats: 100ml, 250ml, 500ml, 750ml to satisfy every need.

INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.

Select options This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil – RUXIÀ Can – Sommariva
0 out of 5

Ruxià, the organic extra virgin olive oil.

This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly unripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various 3L and 5L formats to meet every need.

INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.

Select options This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil – RUXIÀ Dama Vetro – Sommariva
0 out of 5
£174.39
Ruxià, the organic extra virgin olive oil.

This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly unripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxia glass demijohn: 5L.

INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.

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Organic extra virgin olive oil 0.25 lt – Luisa Pantaleo
0 out of 5
£6.39
‘- Marasca type glass bottle of 0.250 lt. Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian organic cold-pressed extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. Ingredients: Leccine olives, Pecholine olives, Coratine olives.

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