– Moka’s® Gin is a handcrafted dry gin of the highest quality, ideal for moments of meditation. Distilled with care, this gin has a smooth and balsamic profile, making it perfect for those seeking a refined and engaging experience.
-Main Features: Aroma and Flavor: The predominant notes of Moka’s Gin include the warm spice of cinnamon, the intensity of cloves and the freshness of wild fennel, creating a unique and enveloping aromatic bouquet. Selected Botanicals: Each bottle is made using the highest quality botanicals, sourced from certified organic farms, ensuring a pure and natural product. Format: 70 cl. Alcohol: 40% vol. Tasting tips: Moka’s Gin is versatile and lends itself to different ways of consumption: Enjoy it straight to fully appreciate its aromatic nuances or try it in classic cocktails such as: Dry Martini, London Mule, Gin Tonic, Negroni.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
‘-All Flour from our Sack! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of the wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
‘-Made with our organic Senatore Cappelli einkorn wheat, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Einkorn Wheat. Average nutritional valuesper 100g: Energy 1666kJ/393kcal, Fatty Acids 3.6g of which saturates 1.7g, Carbohydrates 78g of which sugars 3.2g, Fiber 6.4g, Protein 12g, Salt 0g.
Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen! Bottle: 750ml.
INGREDIENTS: Monocultivar “Taggiasca” extra virgin olive oil. Store in a cool, dark place.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
‘- The MorelloAustera Gift Box is ideal for Christmas and for all special occasions in which you want to enjoy the full range of products the company offers. Inside is a 500ml bottle of Vino&Visciole, three 225g packs of jams and marmalades for the customer to choose from all the flavors offered by the company, and a 335g pack of Amarena di Cantiano.
Moss Mushrooms ready for your table! Sommariva Moss Mushrooms are obtained by selecting moss mushrooms and manually potting them. Our superior quality extra virgin olive oil is then added to further enhance the unique and natural flavor of this product. The result is a good and genuine food , perfect both as a snack and as a side dish to accompany the most typical second courses.
Sommariva Moss Mushrooms are available in a handy 180g glass jar.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 910 kJ – 221 kcal. Fat 22.0 g Of which saturated fatty acids 3.3 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.5 g Of which sugars 1.3 g. Fiber 0 g. Protein 1.9 g. Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: EU/Non-EU
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Bag in Box: 2L.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
A premium-quality extra virgin olive oil. It’s a very flavorful oil that retains its sweetness, suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 500ml, 3L and 5L cans.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
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This product has multiple variants. The options may be chosen on the product page
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Bottle: 750 ml.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Glass demijohn: 5L.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 100ml, 250ml, 500ml and 750ml glass bottles.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
Extra virgin olive oil in a convenient spray bottle
A premium-quality extra virgin olive oil. It’s a very flavorful oil that retains its sweetness, suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: burnished. Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
An ancient culinary tradition. Bottarga di Muggine is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. How to use it: The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. ADDITIONAL INFORMATION: Bottarga di Muggine in various sizes. Contains no preservatives or other additional substances. INGREDIENTS: Mullet eggs (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact; Color: burnished; Aroma: typical, intense fishy; Taste: typical, intense fishy. METHOD OF STORAGE: Before and after opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250; FATS: 14.0g, of which saturated fatty acids: 3.5g; CARBOHYDRATES: 2.7g, of which sugars: 0.0g; PROTEINS: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): ENTEROBACTERIACES: <10ufc/g; STAPHYLOCOCKS COAGULASE: <10ufc/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg, PH: 5.4.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact. Grey Mullet Bottarga – How to use: The flavour of Grey Mullet Bottarga is strong, yet delicate. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
