Showing 21–40 of 98 results
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BRUNELLO SANTA CATERINA D’ORO PICCOLOMINI R12 – Bruno Dalmazio
£241.59Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a Tuscan red wine made from 100% Sangiovese grapes. Aged for 36 months in oak, it offers aromas of berries, spices, leather, and tobacco, with firm tannins and a long finish. Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a red wine produced in the Montalcino area of Tuscany, Italy. The wine is made from 100% Sangiovese grapes, grown in the vineyards surrounding the historic Santa Caterina estate, owned by the Ciacci Piccolomini d’Aragona family. The wine ages for a minimum of 36 months in oak barrels and at least 12 months in bottle before release, according to the strict DOCG regulations. This long aging process gives the wine a complex and rich character, with a deep ruby color and aromas of berries, cherries, and spices, with hints of leather and tobacco. On the palate, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is full-bodied and rich, with firm tannins and a long finish. The wine is known for its balance, elegance, and complexity, making it a perfect pairing with rich, hearty dishes such as roasts, stews, and game. Overall, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a highly regarded wine that showcases the quality and unique character of the Sangiovese grapes grown in the Montalcino region of Tuscany.
Grapes: 100% Sangiovese Grosso; Alcohol content: 15%; Production area and type: Tuscany (Italy)/Brunello di Montalcino DOCG; Year: 2015; Format: 0.75 l bottle; Vinification: In stainless steel tanks and glass-lined cement vats at a controlled temperature; Aging: In Slavonian oak barrels for 3 years plus 8 months in bottle. Allergens: Sulphites. -
BRUNELLO SANTA CATERINA D’ORO PICCOLOMINI R15 – Bruno Dalmazio
£241.59Type: Still Red. Year: 2015. Classification: DOCG Brunello di Montalcino. Region: Tuscany. Grapes: 100% Sangiovese. Alcohol: 15.00% by volume. Size: 0.75 l. Contains sulfites.
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BRUNELLO THE ESCAPE V13/18 – Bruno Dalmazio
£64.79Tasting Notes: Ruby red with garnet highlights. Intense on the nose, with hints of red berries, macerated flowers, and aromas of leather, incense, and cocoa. Warm and enveloping on the palate, with tannins melding into the body, it develops cleanly and austerely, with a spicy and balsamic finish. Tenuta La Fuga is located within the municipality of Montalcino. This estate is owned by sisters Fabia Cornaro dell’Acqua and Giovanna Cornaro Folonari, Ambrogio’s wife and Giovanni’s mother, respectively. It is located in the southwest part of the Montalcino area at an altitude of 400 meters above sea level, a place with breathtaking views, warmer temperatures, and a light, beneficial sea breeze that can be felt from afar. This area traditionally produces the softest and most rounded Brunellos, thanks to the composition of the soil and the unique microclimate. The 2011 Brunello di Montalcino DOCG “La Fuga” is made from Sangiovese grapes, fermented in stainless steel and aged for 4 years, including at least 24 months in 25-hl Slavonian oak barrels. Its class and personality are immediately evident on the nose, with highly complex aromas that delicately yet constantly emerge and multiply. First produced in 1996, this Brunello is a wine capable of defying time and a worthy testament to one of the world’s most renowned terroirs. Vintage: 2016; Appellation: Brunello di Montalcino DOCG; Grapes: 100% Sangiovese; Alcohol: 14.5%; Bottle size: 0.75l; Allergens: Sulphites; Best before: 2020/2033; Serving temperature: 16/18°C; Best time to enjoy: Special occasions; Tannic Rating: 94pt; Type: Red; Pairings: Red meat main courses, game.
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BRUNELLO THE QUERCIONE CAMPOGIOVANNI R06 – Bruno Dalmazio
£119.99The San Felice Campogiovanni Il Quercione Brunello di Mont Riserva offers a first-class red wine in a swirled glass. It offers a wonderful, dense ruby color. Swirling the glass reveals great density and fullness, which is evident in the visible tears on the rim. On the nose, this San Felice red wine reveals a variety of blackberries. Furthermore, thanks to aging in small wooden barrels, additional aromas such as blueberry, blackcurrant, and pepper are added. The San Felice Campogiovanni Il Quercione Brunello di Mont Riserva presents itself to the drinker with a pleasantly dry finish. This red wine never appears coarse or lean, as one might expect from a wine in the Icon segment. Thanks to its fruity acidity, the Campogiovanni Il Quercione Brunello di Mont Riserva is extraordinarily fresh and lively on the palate. The finish of this red wine from the Tuscany region, more precisely the Brunello di Montalcino DOCG, captivates with a beautiful aftertaste. This powerful Italian red wine is made from Sangiovese grapes. After harvest, the grapes are quickly transported to the cellar, where they are carefully selected and gently crushed. Fermentation then takes place in small wooden barrels and a second fermentation in the bottle at controlled temperatures. After fermentation is complete, the powerful Campogiovanni Il Quercione Brunello di Mont Riserva is further aged for 60 months in French oak barrels. Ideal with mixed grills, game, mushroom or truffle dishes, and aged cheeses.
Winery: San Felice Name: Campogiovanni il Quercione; Format: 0.75 Lt standard; Year: 2006; Grape varieties: Sangiovese grosso ; Region: Tuscany ; Alcohol Content: 16%. Serving Temperature: 16-18°C. Alcohol: 15%. Info: Contains Sulfites – Produced in Italy; Vintage: 2016. -
BRUNELLO VIGNA DEL LAGO VAL DI SUGA V13 – Bruno Dalmazio
£92.79Description of the wine
Grapes: 100% Sangiovese Grosso from the “Vigna del Lago,” located near the winery, 270 meters above sea level, on the northern slopes of Montalcino. Grape selection during harvest is extremely rigorous to ensure complete polyphenolic ripeness. Production techniques: Traditional fermentation, as was once done in Montalcino (with temperatures, in the final stage, reaching 30°C for several days). Once fermentation is complete, the pomace macerates on the wine for 15–30 days to achieve a natural softening and lightness of the tannins. The wine ages exclusively in 50-hl oval French oak barrels for 30 months. It takes its name from the lake that surrounds it and plays a key role in the microclimate of this area; the soil is a continuous alternation of clay and streaks of very fine marl.
Characteristics of the wine
Upon tasting, it displays a light garnet red with very bright ruby-orange highlights. The nose reveals hints of morello cherry, cherry, and blackberry, supported by a tertiary texture of leather, tobacco, and balsamic spices. Hints of ginger and nuances of rosemary make the bouquet complex and captivating. The palate opens with tannins, which, while revealing their sweetness, suggest a few more years of aging before uncorking. Pure, precise, and long on the palate.
Recommended pairings
A traditional Tuscan wine from the Val di Suga winery, perfect for pairing with flavorful, full-bodied dishes, such as red meat or game. Excellent with spit-roasted thrushes. Serve at 20°C in a wide glass.Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2013. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
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BRUNELLO VIGNA DEL LAGO VAL DI SUGA V16 – Bruno Dalmazio
£92.79Description of the wine
Grapes: 100% Sangiovese Grosso from the “Vigna del Lago,” located near the winery, 270 meters above sea level, on the northern slopes of Montalcino. Grape selection during harvest is extremely rigorous to ensure complete polyphenolic ripeness. Production techniques: Traditional fermentation, as was once done in Montalcino (with temperatures, in the final stage, reaching 30°C for several days). Once fermentation is complete, the pomace macerates on the wine for 15–30 days to achieve a natural softening and lightness of the tannins. The wine ages exclusively in 50-hl oval French oak barrels for 30 months. It takes its name from the lake that surrounds it and plays a key role in the microclimate of this area; the soil is a continuous alternation of clay and streaks of very fine marl.
Characteristics of the wine
Upon tasting, it displays a light garnet red with very bright ruby-orange highlights. The nose reveals hints of morello cherry, cherry, and blackberry, supported by a tertiary texture of leather, tobacco, and balsamic spices. Hints of ginger and nuances of rosemary make the bouquet complex and captivating. The palate opens with tannins, which, while revealing their sweetness, suggest a few more years of aging before uncorking. Pure, precise, and long on the palate.
Recommended pairings
A traditional Tuscan wine from the Val di Suga winery, perfect for pairing with flavorful, full-bodied dishes, such as red meat or game. Excellent with spit-roasted thrushes. Serve at 20°C in a wide glass.Winery: Val di Suga. Appellation: Brunello di Montalcino DOCG. Vintage: 2016. Grapes: 100% Sangiovese. Alcohol content: 14.50%. Bottle: 75cl. Contains sulfites.
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Brutrosso – Cantina della volta
£28.79‘- CDV BRUTROSSO Lambrusco di Sorbara DOC Spumante Metodo Classico. Description: Bright ruby red in color, with fine, uninterrupted chains of bubbles, characteristic of the Metodo Classico. On the nose, inviting aromas of raspberries and juicy strawberries mixed with intriguing citrus notes. On the palate it enters decisively, like an authentic Sorbara, then expands with rich fruity flavours. Pleasant finish, good persistence, excellent balance between acidity and sapidity, clean finish.
– Type: Lambrusco di Sorbara sparkling wine, BRUT. Grape variety: Vinification of single-variety Lambrusco di Sorbara grapes grown in the Lambrusco di Sorbara DOC production areas. Harvest period: Last week of September. Vinification method: Lambrusco di Sorbara Spumante DOC is obtained from the finest Lambrusco di Sorbara bunches vinified single-variety. The wine undergoes secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of at least 9 months. After the rémuage and subsequent disgorgement, the liqueur d’expédition is added and the wine is bottled. Alcohol content: 12.5% vol. Serve at 8°C. Best Sparkling Wines – Autochtona Award 2018, Everyday Wine – Slow Wine Guide 2019.
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C-52 (Beer Cocktail) – Birrificio 17
£6.39Get ready to meet the rebellious brother of the famous B-52! C-52 is an unconventional cocktail that draws on the unique personality of our Corva, a stout that doesn’t ask for permission before conquering the palate. It has a dynamic and robust character, like a black bomber soaring through the evening skies. A true revolution in the glass, it stands out for its depth of roasted malts and nuances of chocolate.
SERVE WITH: Ice and a dehydrated orange slice. INGREDIENTS : Water, barley malt, triple sec, hops, yeast.
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Capricano – BIRRIFICIO17
£6.39The Capricano is a lively and cheeky tribute to the iconic Americano, reinterpreted with an “ignorant” and exuberant spirit. This cocktail takes on an irreverent character, paying homage to our Capra, a quality dunkel bock. The goat itself, symbol of this indomitable spirit, reflects the soul of this drink: free, wild, and a little cheeky. The bold choice for free spirits who aren’t afraid to explore new horizons of taste. Make your declaration of independence from the common and the predictable and let yourself be conquered by ignorance!
SERVE WITH: Ice and a slice of dried orange. INGREDIENTS : Water, barley malt, bitter liqueur (E110, E124), hops, yeast.
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Chianti Classico DOCG – Castello di Meleto
£34.39-Meleto Castle: .Chianti Classico is the soul of Meleto, a telling Sangiovese. This is a traditional Chianti Classico, where the exclusive use of large wood allows the grape variety to express itself at its best. Grapes are harvested by hand. The must obtained after stemming is introduced into steel tanks at a controlled temperature of 22/24°C where alcoholic fermentation takes place for 10-15 days. This is followed by possible maceration on the skins depending on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part rests 15 months in 50 hl Slavonian oak. Chianti Classico DOCG.
-Wine: 95% Sangiovese – 5% Merlot. Bottling: Casi, Meleto, Poggiarso, Moci and San Piero. Color: Deep ruby red, has distinct notes of violets and cherries with hints of sweet spices. The ‘entry in the mouth is velvety with round tannins, has a fresh and persistent finish. Good structure and excellent harmony.Temperature: 18-20 °C. Pairing: Perfect with traditional Tuscan dishes (ribollita, pappa al pomodoro, as well as grilled white and red meats). Soil: Alberese, sandstone, clay, marl. Awards: Wine Spectator 92 points, Decanter bronze, IWSC bronze.
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Chianti Classico Gran Selezione DOCG 75 cl – Castello di Meleto
£61.59‘-Extreme rigor in the vineyard regarding shoot selection and leaf wall management. Harvesting is exclusively by hand in 10-12 kilogram boxes. Grapes just received at the winery are cooled and crushed and destemmed. Selection takes place in two stages: the first directly in the vineyard, while the other takes place on the sorting table in the winery before destemming. The must is cooled and alcoholic fermentation started. The duration of post – fermentation maceration is evaluated by the winemaker. Aging takes place in 50 hl and 30 hl large casks. The maturation period of 27 months. Minimum aging 6 months in bottle. Deep red color. The nose is powerful and rich, with spicy and sweet notes, ripe red fruit and lavender aromas. On the palate it is structured, supported by a lively but velvety tannin, great persistence and balance.
Temperature: 18°C.
Pairings: Thanks to its marked freshness, it is perfect to accompany fatty meat-based dishes, also worth trying in combination with soft or medium-aged cheeses.
Color: intense red. The nose is powerful and rich, with spicy and sweet notes, ripe red fruit and lavender aromas. In the mouth it is structured, supported by lively but velvety tannins, great persistence and balance. It is aged in 50 hl and 30 hl large casks for 27 months. Minimum aging is 6 months in bottle.
-Castello di Meleto: Chianti Classico Gran Selezione DOCG. Grapes: 100% Sangiovese. Bottling: Casi, San Piero and Poggiarso. -
Chianti Classico Riserva DOCG 75 cl – Castello di Meleto
£41.59‘- Castello di Meleto: Fruit of the selection of the best hand-picked grapes from the five subzones of Casi, Meleto, Poggiarso, Moci and San Piero. The result is the combination that best encapsulates the soul of Meleto, the variety of its soils and microclimates and the magnificent complexity of the area’s prince grape variety: Sangiovese. Aging lasts 21/24 months and takes place half in 30 hL Slavonian oak barrels and half in 50 hL French oak barrels. Chianti Classico Riserva DOCG
-Wine: 95 percent Sangiovese, 5 percent Merlot. Bottling: Casi, Meleto, Poggiarso, Moci, San Piero. Color: Ruby red with reflections tending toward garnet with age. It has attractive aromas of violet, cherry and berries, combined with pleasant spicy notes. It is round and velvety, very elegant and supported by thick, nonaggressive tannins. Finish of long persistence and intensity. Temperature: 18 °C. Pairing: Perfect to accompany first courses with meat sauce and game, it is ideal in combination with seasoned cheeses typical of Tuscan gastronomic tradition such as pecorino. Soil: Alberese, clay, galestro. Awards: Civiltà del bere gold medal, Vinous 93 points.
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Chianti Red Wine – Borgunto
£23.19Chianti Red Wine. Category: Red Wine. The wine is made from the vinification of Sangiovese grapes, enriched by small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the south, to ensure the highest quality of the grapes and give the wine the unique characteristics peculiar to Chianti. Tasting notes: Color: bright ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: fresh, savory and velvety. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *
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Chianti Riserva Wine – Borgunto
£37.59‘-Chianti Riserva wine. Category: Red Wine. Our Chianti Riserva DOCG is a wine aged in oak barrels that has an intense ruby color with fruity notes that make it soft and delicate on the palate. The vines are grown on south-facing hillsides to ensure the highest quality grapes and give the wine the distinctive characteristics of Chianti. Tasting notes: Color: Ruby red with lively reflections, tending towards garnet. Aroma: Fruity (morello cherry, pomegranate), floral (rosehip), tertiary (cinnamon and licorice). Flavor: Dry, with an intense aftertaste of aromatic notes. Recommended food pairings: Suitable with grilled meats, cheeses, and cured meats.
– Grape varieties: 85% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano and Malvasia del Chianti, 2% other red grapes. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 13.5% Vol. Serving temperature: 18-21° C.
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Christian Bellei Millesimato – Cantina della volta
£48.79-Quality White Sparkling Wine. Classic Method. Type: Quality white sparkling wine, BRUT. Packaging: The clear glass bottle is wrapped in a red film that protects the white wine from light and UV rays, preserving its quality. It also has the symbolic meaning of the “Blanc de Noirs” wine it protects, since red is the colour of the berry from which this sparkling wine is obtained. It is recommended to remove the protective film only before consumption. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2016/2017 and 2017/2018. Winoway Sparkling Selection 2018. Autochtona Awards “Best Sparkling Wines” 2016. Gardini Notes 2016 “The wine Killers”.
-Description: Golden color with greenish reflections, vibrant and persistent effervescence. Intense and inviting on the nose, it demonstrates purity and originality, combining citrus fragrances with floral hints. Velvety and soft on the palate, it is rewarded by finesse and sweetness, clarifying the olfactory bouquet. Fresh and unobtrusive finish, long but not languid, above all thirst-quenching. Grape variety: Single-varietal vinification of the heart must obtained from the soft pressing of selected and hand-picked Lambrusco di Sorbara grapes, sourced from the alluvial soils of the Secchia River. Harvest period: Last week of September. Vinification method: The must is subjected to clarification followed by primary alcoholic fermentation and subsequent aging at a controlled temperature in steel vats. After six months, selected yeasts are added for the secondary fermentation, before being bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. The wine matures on the lees for 38 months, followed by disgorgement and the addition of liqueur d’expédition. Alcohol content: 12.5% vol. Serve at 8°C. Quality Brut Sparkling Wine 2016/2020. 100% Best grapes from the lands near the Secchia river. 36 months on the lees (minimum). 3 g/l Added sugar.
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Clear low fermentation 6x75cl – Birra Bader
Original price was: £90.39.£42Current price is: £42.-History : In the mid-19th century, Guglielmo Bader arrived in Siena from Germany, bringing with him the “German method” for producing beer, the Munich method, bottom fermentation.
-Beer Characteristics : The beer is clear and bottom-fermented, with an alcohol content of 4.5 degrees, which makes it fresh and light. It stands out for being less “demanding” than classic craft beers, while maintaining the taste of a real craft beer. Pack of 6 bottles.
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Corochinato Donkey 1lt – Du’ Cose da Berna
£31.99‘- Corochinato, also known as “Asinello,” is the typical Genoese aperitif to be served cold and neat with just a slice of lemon in the glass or as a vermouth for cocktail bases. Aromatic and authentic flavor. Its perfect accompaniment is focaccia, but thanks to its aromatic persistence and Mediterranean components, it is an excellent match for cured meats, anchovies from the Cantabrian Sea and chips with Genoese pesto . For those who want to dare, we suggest preparing a donkey spritz: just add prosecco or sparkling wine to the Corochinato, ice, a basil leaf and you’re done!
– White wine, sugar, herbal infusion, alcohol and natural flavours.
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Corva Stout – Brewery 17
£4.79-Notes of licorice, coffee, and hazelnut come together in a light beer with a strong character, as per British tradition. This top-fermented black beer is perfect for any time of day, but we recommend pairing it with a delicious tiramisu! A nice little character. Craftsmanship: 100%.
-Alc. 4.5%. Vol. 33cl. Beer color: black.
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Damiri – Templar Cellars
£12.79‘- Production Technique : Vinification with maceration of the skins.
– Food Pairings : Aperitifs, white meats.
– Tasting Notes : Rosé wine, intense, fragrant, fruity bouquet. As the notes on a pentagram so the flavor notes are harmonic in the bottle.
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