Showing 61–80 of 98 results
Postumia Spritz is our interpretation of the classic Veneto aperitif. Instead of Prosecco you will find our Helles, Postumia, which we have found to be the most balanced beer for a tasty, thirst-quenching drink. The aperitif that surprises. Alc. 6% Vol. 33cl.
‘-Rainbow is a top-fermented pale beer, with a balanced bitterness and a dry, intriguing and exciting finish . This is a Belgian style where the wheat imparts a slight cloudiness. The use of spices (coriander and black pepper) and orange peel stands out both on the nose and in the mouth. The Dance of Spices. 100% Craftsmanship .
-Alc. 5.5%. Vol. 33cl. Beer color: straw yellow.
A surprising smoothness and an aromatic freshness that awakens the senses-this is how this top-fermented amber ale greets you. On the first sip, the rye works its magic, intensifying the malt and grain flavors, giving body and roundness to the beer, without covering the fruity and citrus notes of the American hops. But it’s in the finish that this Rye IPA reveals its true character: a moderate, well-balanced bitterness that slowly unwinds, leaving a lingering, inviting trail. Each sip will leave you wanting another, exploring its complexity without ever losing the balance between creaminess and freshness. Perfect with grilled meats, spicy dishes or strong-flavored cheeses, Random #6 is the ideal pairing for those looking for a beer capable of surprising and tantalizing the palate, with just the right amount of character and originality. One sip and you’ll be won over by its charm, an experience that will make you want to have it in your glass all the time.Alc. 5.5% Vol. | 33cl
Frescobaldi ‘s Rosso di Montalcino Campo ai Sassi is made from 100% Sangiovese grapes grown on the CastelGiocondo estate in Montalcino (SI), at an average altitude of 300 meters above sea level. The original vineyards grow on very deep, calcareous, calcareous, and sandstone soils, rich in calcium and clay, which give the wines their aromas and refined personality. Alcoholic fermentation took place in stainless steel for 12 days at a temperature below 30°C. The wine was aged for 12 months in wood: partly in 80- and 100-hectoliter Slavonian oak barrels and partly in barriques. Before being released, the wine rested for an additional 4 months in bottle.
ROSSO DI MONTALCINO CAMPO AI SASSI FRESCOBALDI: THE TASTING
Frescobaldi’s Rosso di Montalcino Campo ai Sassi seduces the eye with its intense ruby red color. On the nose, it releases aromas of violet, blackberry, and ripe red berries, intertwined with mineral and lightly spicy notes. The palate is full and balanced, supported by a gentle freshness and smooth tannins that enhance its elegance. The long finish plays on fruity notes. It pairs well with cured meats and aged cheeses, as well as with dishes based on red meats and game.
Product Specifications: Grape Variety: Sangiovese; Type: Red; Denomination: Rosso di Montalcino DOC; Vintage: 2021; Country: Italy; Region: Tuscany; Aging: Aged for 12 months in barriques and barrels; Serving Temperature: 16°-18°; Notes: Contains Sulphites.
Alcohol : 14% Format : 0.75 lt
Description
Alcoholic, well-structured on the palate, warm, with precise tannins and a pleasant savory finish. Rich aroma of berries. Producer: The winery is located northeast of Montalcino. It owes its name to the undoubted aptitude of these hills for producing quality grapes. It is owned by the Rubegni family, farmers who have been farming in the Montalcino countryside for generations . Pairings: Ideal with aged cheeses and traditional red meat dishes. Storage: The bottle should preferably be stored in a cool, dry place away from direct sources of light and heat. Serving temperature: 16-18°C.
A beautiful, rounded wine, aged in small oak barrels for 6 months. Region: Tuscany. Appellation: Rosso di Montalcino DOC. Producer: Podere La Vigna. Grapes: 100% Sangiovese. Year: 2022. Alcohol content: 14%. Content: 75 cl.
The perfect blend of innovation and tradition creates a highly elegant Rosso di Montalcino. Research in the vineyard and cellar, clone selection, and a distinctive personality characterize the wines of the Poggio alle Mura line, the flagship selection of Castello Banfi wines. Castello Banfi’s Rosso di Montalcino DOC Poggio alle Mura is a red whose approximately one year of barrique aging yields a captivating smoothness and beautiful depth. Tasting Notes: Ruby red in color. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. The structure is soft and enveloping, well-supported by a balanced acidity. The finish is long and mellow.
Specifications:
Appellation: Rosso di Montalcino DOC. Location: Il Poggiolo Montalcino, 450 m above sea level . Grape variety: Sangiovese Grosso. Soil: South-east exposure, sandy loam with calcareous slabs and abundant gravel. Fermentation: In steel tanks at a controlled temperature for approximately 15-20 days. Aging: 6 months in second-use French oak barrels. Refinement: In bottle for 6 months. Color: Intense ruby red. Tasting notes: Very fruity aroma, with intense nuances of raspberry, vanilla, and wildflowers. Taste Soft and mineral, well-structured, with balanced tannins. Alcohol content: 13-14%. Bottle : 0.75l.
-“Rimosso” Lambrusco di Sorbara DOC Classic Method/Ancestral Method. Type: Dry, sparkling red wine, obtained from natural fermentation in the bottle, in the presence of yeasts. Vinification method: Lambrusco di Sorbara DOC “Rimosso” is obtained from a selection of the best Sorbara grapes , harvested exclusively by hand in 15 kg crates. Maceration takes place in a cold press. The first alcoholic fermentation of the musts takes place in steel vats at a controlled temperature. After waiting at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C to allow the wine to complete its second fermentation process and mature on its lees, which remain as a light sediment at the bottom of the bottle. Description: Ruby color, slightly hazy. Aroma characterized by an intense bouquet rich in hints of wild strawberries, currants, raspberries, and cherries, accompanied by floral notes of fresh rose. On the palate, dry, pleasantly fruity (cranberry, black cherry), acidity well integrated with the savouriness. Juicy and pulpy finish, accompanied by a persistent brushstroke of raspberry.
Grape Variety: Vinification of Lambrusco di Sorbara DOC grapes grown in the alluvial soils of the Secchia River. Harvest Period: Last week of September.. Alcohol content: 11.5% vol. Serve at 10°C. Three Glasses 2015: Gambero Rosso Three Glasses 2014, Gambero Rosso Best Ancestral Method, Removed 2020. AIS Emilia Romagna: Spumante Award.
– Organoleptic characteristics: a wine of intense ruby color tending toward garnet, with an elegant bouquet typical of long-aged Sangiovese, notes of ripe fruit, jam and cherry and hints of violets and spices, especially pepper and coffee beans. The flavor is dry and elegant, balancedly tannic without being astringent. 100% Sangiovese. Vineyards at 320 meters a.s.l. Manual harvest with rigorous sorting of the best bunches in the vineyard. Fermentation for 25 days in steel vats at a temperature below 30°C. Aging for 30 months in Slavonian oak barrels. Aging in bottle for a minimum of 6 months.
– Pairings: red meats, game, roasts, cured meats and aged cheeses.
– Serving temperature:18° C.
‘- Lambrusco di Sorbara Spumante DOC BRUT. Classic Method. Winemaking method: Lambrusco Rosé di Modena Spumante DOC is obtained from a selection of the finest Sorbara grapes , harvested exclusively by hand in crates weighing no more than 17 kg. The bunches are carefully handled to avoid any damage during transport and upon arrival at the winery. Pressing takes place according to rigorous fractionation criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures. After six months, carefully selected yeasts are added and bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. After remuage and subsequent disgorgement, the liqueur d’expédition is added. Description: This Lambrusco presents itself with a beautiful pale pink “dress,” furrowed by a delicate foam in its carbonated bubbles. Magical olfactory sensation with a bouquet rich in aromatic hints of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acidic on the palate, with that touch of refined sapidity that invites both sipping and pairing. Good-bodied. Lambrusco di Sorbara Sparkling DOC BRUT. Classic Method.
-Type: Rosé wine, BRUT. Grape variety: Vinification of pure Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. 2018/2020 Vintage Harvest: Last week of September. 100% Lambrusco di Sorbara. Serve to 8°C. Alcohol content 12,5%. 42 months on the lees (minimum). 3.5g/l Added sugar. Harvest time: Last week of September. Three Glasses: -Gambero Rosso Vini d’Italia 2017, 2018, 2021, 2022, 2023, Great Wine – Slow Wine 2017, 2018, 2019. TOP WINE, – Slow Wine 2021, 2022. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2018, 2021, 2022. 1st place Spumante Award M.C. Emilia Romagna AIS 2016, 2017, 2020. Wine of Excellence. Espresso 2013. Best Bubbles: Autochtona Award 2013, 2015, 2017, 2021. POP WINE 2012 – Luca Gardini – B I W 2012.
‘-To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, thus ensuring a perfect balance between acidity and sugar content. After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours to a maximum of two days, depending on the grape variety and the desired results. Tasting notes: Color: cherry pink. Aroma: fruity, herbaceous notes. Flavor: a wine with a perceptible freshness, slightly savory. Recommended food pairings: Aperitifs, starters, first courses and fish-based dishes, cured meats and aged cheeses.
– Grape variety: 80% Sangiovese, 20% Canaiolo. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 12% Vol. Serving temperature: 8-10° C.
‘- Type: DOCG. Grape variety: 100% Sangiovese. Training system: Guyot. Planting density: 4,500 vines/ha. Production technique: The grapes, harvested in late September – early October, undergo soft pressing, fermentation in stainless steel at a controlled temperature of 25-28°C, and extraction of the noble compounds from the skins with the aid of periodic pumping over and delestage. Maceration on the skins lasts 30 days. The wine is aged for 40 months in new 20-hl barrels. Before being released for sale, the wine is refined for 18 months in the bottle. Soil characteristics : The soils from which Brunello di Montalcino Riserva originates consist of clayey-loam matrices with a rich skeleton, a characteristic that manages to ensure moderate water stress in the final stages of ripening. Altitude and slope: The vineyards are located at 150 m. above sea level with slopes varying between 5% and 10% and a southwest exposure. Food pairings: The elegance and impressive structure of the wine allow for pairing with various types of meat—not just game—prepared through long cooking, enriched with herbs, ingredients, and rich sauces or gravies. This complexity in the dishes serves to balance the flavorful and aromatic complexity of the Brunello Riserva, thus supporting its impressive structure. Ageing potential: Thanks to the complete phenolic ripening of the skins, the wine enhances the fullness and softness of the tannins from the moment of its release until several years of bottle aging, as well as its aromatic profile. A bright and energetic wine that veers toward a deep ruby red color. On the nose, it is characterized by good intensity and complexity, in which fruity notes of cherry, blackberry, and raspberry prevail, accompanied by floral aromas. On the palate, it is fresh and fruity with good acidity, tannins present but balanced and well-concentrated. The finish is pleasantly long. Our Rosso di Montalcino is appreciated for its fragrance and freshness, thanks to its primary (fruity) aromas and secondary (fermentation) aromas.
Starting in 2020, Castello Romitorio has been producing a new Rosso di Montalcino called Colto. This vibrant, long, and expressive Rosso di Montalcino is the fruit of young, robust vines planted in the pristine Castello Romitorio terroir, northwest of Montalcino. The wine is produced in very small quantities (only 6,000 bottles). Colto is aged for six months in wood, six months in concrete, and six months in bottle. It is a magnificent expression of Sangiovese that reflects the more austere climate of the northwest quadrant of the Montalcino area. With bottle aging, this wine will develop further complexity, character, and elegance.
Year: 2020; Contains sulfites; Format: 0.75l; Origin: Italy, Tuscany; Grape variety: Sangiovese.
Il Poggione’s Rosso di Montalcino is a younger, more approachable version of Brunello, yet already boasting excellent structure and a bold personality. Rosso di Montalcino is a key wine for this estate, embodying the essence of traditionalism and appreciation of the terroir. It’s the wine of the farmers of old. Produced exclusively with Sangiovese grapes from the estate’s youngest vineyards, Rosso di Montalcino ages for 12 months in large barrels and barriques, followed by a period of bottle aging. Aging in wood, though not mandatory under the Rosso di Montalcino regulations, gives this wine a complex aroma and structure that make it a great “young Brunello,” while also smoothing out the typical tannicity of young Sangiovese. The name is the classic, universally recognized “Rosso di Montalcino.” The grape used is 100% pure Sangiovese. The vineyards used for its production are grown within the company’s grounds and lie at altitudes between 150 and 450 meters above sea level. Harvesting is done by hand. Vinification lasts 15 days and involves the use of the “submerged cap” method in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28°C. Malolactic fermentation takes place in steel tanks. Aged for 12 months in large 30 and 50 hl French oak barrels and 350-liter barriques, followed by a period of bottle aging.
Organoleptic Data Rosso di Montalcino DOC
The color that emerges from the organoleptic examination is an intense and deep ruby red with light and very subtle reflections. The aroma is broad, ethereal, and features notes of red berries. The flavor is well-structured, soft, and persistent with tannins that are not overly aggressive, velvety on the palate.
Recommended pairings for tasting this Il Poggione wine
Rosso di Montalcino pairs perfectly with first courses based on meat sauce, roasts, grilled meats, and medium-aged cheeses.
Characteristics: Il Poggione Winery; Denomination Rosso di Montalcino DOC; Vintage 2021; Grapes: 100% Sangiovese; Alcohol content: 14.50%; 75cl; Sulfites: Contains sulfites.
Rosso di Montalcino DOC from Iliceus, 100% Sangiovese. Serve with beef, meat-based pasta, or poultry.
La Poderina ‘s Rosso di Montalcino comes from the Castelnuovo dell’Abate vineyards, south of the town of Montalcino. The grapes are harvested by hand; fermentation and maceration in steel tanks take place at a controlled temperature (24°-26°C) with daily pumping over (to oxygenate the must and increase the exchange surface between the liquid and the pomace). After racking, the wine is transferred to another steel vat for a brief period of aging.
LA PODERINA MONTALCINO RED WINE: THE TASTING
La Poderina’s Rosso di Montalcino is a brilliant ruby red. The nose offers aromas of small red fruits, wildflowers, iris (so many irises color the hillsides along the streets of Castelnuovo in spring!), thyme, and burnt earth. The palate is refreshing, with well-defined tannins, a pleasant length, and an acidity reminiscent of orange zest. It’s delicious with classic Tuscan appetizers of cured meats, cheeses, liver pâté, and bruschetta, but also delightful with fried chicken or rabbit.
Product Specifications: Grapes: Sangiovese; Type: Red; Appellation: Rosso di Montalcino DOC; Vintage: 2022; Country: Italy; Region: Tuscany; Aging: Aged in steel before bottling; Serving Temperature: 16°-18°; Description: Grapes: 100% Sangiovese. Notes: Contains sulfites.
Alcohol : 14% Format : 0.75 lt
Wine Facts: Lambardi Winery; Grapes: Sangiovese; Region: Tuscany; Wine Style: Rosso Toscano; Alcohol Content: 14%; Allergens: Contains sulfites.
Wine Description: Intense ruby red with elegant purple highlights, clear and brilliant. The nose is broad and persistent, with harmonious fruity notes that delicately intertwine with woody nuances. On the palate, it reveals a solid structure, with substantial yet soft tannins that linger with the sensations of fresh, ripe fruit.
‘-S-Monkey is a beer brewed with smoked malt. Deep amber in color, light yet bold in flavor. Notes of smoked cured meats immediately stand out on the nose , while the bold flavors of malt and wood on the palate make it an ideal beer for the arrival of autumn. Perfect for pairing with grilled and spit-roasted meat dishes. Enveloping smoke. 100% artisanal.
-Alc. 4.5%. Vol. 33cl. Beer color: amber/red
SangIN was born from the inspiration of botanicals growing wild in our vineyards expertly balanced with our Sangiovese. Gin that brings to the palate a subtle fruity flavor, floral citrus notes and an herbaceous character.
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