‘-A bottom-fermented light beer produced with 100% raw materials grown in Veneto . Serenissima is a celebration of Venetian roots and “Venetian roots.” Infused with Radicchio Rosso di Treviso PGI , an ingredient that lends a rich, distinctive flavor. The tasting experience begins with the sweetness of the malt , which strikes you at the first sip. This is followed by an explosion of herbaceous freshness that fades delicately, leaving the persistent and pleasantly bitter taste of radicchio in the mouth. Serenissima is ideal for lovers of bitter flavours . In addition to being perfect to enjoy on its own to appreciate its every nuance, this beer pairs splendidly with typical Venetian dishes , especially white meats and spring risottos such as those based on dandelion, wild mushrooms and asparagus. Serenissima is much more than just a beer: it is a tribute to Treviso’s culinary tradition. Veneto and poetry. 100% craftsmanship .
– Classic Method Sparkling Wine – Extra Brut .Blend: Pinot Noir, Sangiovese.Soil and production area: San Casciano Val di Pesa: Galestro, Oltrepò Pavese: mixed sand, marl, and alluvial clay. Harvest period: Early September.Vinification:white vinification through soft, gradual pressing of the grapes;fermentation with the addition of selected yeasts at 18°C takes place in stainless steel tanks.Maturation: the “tirage” or second fermentation takes place in the bottle followed by a minimum of 30 months on the lees. After degorgement, the sparkling wine stays 3 months in bottle before being placed on sale. Aging: 30 months on the lees. Manual remuage. Alcoholic strength: 12.5%. Serving temperature: 8°C. Dosage: Extra Brut. Format : 75cl,150cl. Food pairings: suitable for both aperitif and whole meal. Sushi, cured meats, fried foods, tartare, raw fish.
– Meleto Castle. Chianti Classico is the soul of Meleto, a Sangiovese that tells of a territory. This is a traditional Chianti Classico, where the exclusive use of large wood allows the grape variety to express itself at its best. As of the 2021 vintage, Castello di Meleto’s production is officially organic, and the label is being released in a special edition to celebrate this important milestone. The grapes are harvested by hand. The must obtained after destemming is introduced into steel tanks at a controlled temperature of 22/24°C where alcoholic fermentation takes place for 10-15 days. This is followed by possible maceration on the skins depending on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part rests 15 months in 50 hl Slavonian oak. Chianti Classico DOCG.
-Wine: 95% Sangiovese, 5% Merlot. Bottling: Casi, Meleto, Poggiarso, Moci and San Piero. Color: Deep ruby red, has distinct notes of violets and cherries with hints of sweet spices. The ‘entry in the mouth is velvety with round tannins, has a fresh and persistent finish. Good structure and excellent harmony. Temperature: 18-20 °C. Pairing: Perfect with traditional Tuscan dishes (ribollita, pappa al pomodoro, but also grilled white and red meats). Soil: Alberese, sandstone, clay, marl. Awards: Decanter bronze, IWSC bronze.
‘-A riot of peppery notes. Our wheat beer, in which we wanted to give space to imagination and spices . A top-fermented pale ale, with fresh, fruity notes to accompany and quench your thirst. Excellent as an aperitif , it pairs beautifully with fresh, light dishes… or even fried foods! 100% artisanal .
Sphinx Mule is a bold and refreshing reinterpretation of the classic Moscow Mule, but with a light touch that can only come from our blanche, the Sphinx. This cocktail is an ode to the elevation of the spirit; it is the Mule that makes you fly, taking each taster on a journey through the clouds with its lively, winged allegory. The character of ginger finds its unexpected balance in a mix of ingredients that is both familiar and strikingly new. Raise your glass and get ready to fly, with a toast that carries with it the magic of ancient legends and the thrill of new discoveries. SERVE WITH: Ice and a slice of lime. INGREDIENTS: Water, ginger beer, barley and wheat malt, wheat, hops, aromatic spices (coriander, white pepper and orange peel) lime juice, yeast. Alc. 3.5% Vol. | 33cl. The Mule that makes you fly.
-Extraordinary because it is the house’s firstborn, its daddy is Tuscan Sangiovese, its mama is Pinot Noir from Pavia. It is nomen omen and it is enough to drink it to realize it. Vinification: In white, through soft and progressive pressing of the grapes. The first fermentation is in stainless steel tanks, the second in the bottle for 24 months. After degorgement it rests another 3 months in bottle. Occasions it makes magical: Picnic baskets. Old wooden chairs. White tablecloths. Bare feet dipped in grass. Tree houses. Swings and somersaults. -Grape: Sangiovese and Pinot Noir. Harvest: Manual, with rigorous selection of bunches. Palate: Straight, clean, fresh, immediately enticing for another sip. Those in the know perceive berries, flowers, peach, citrus, bread and honey. Run: 2,500 bottles. Category: Bubbles.
Martinotti Method sparkling wine “Lungo”-Brut. Grapes: Pinot Noir. Soil and production area: Oltrepò Pavese: mixed sand, marl and alluvial clay. Harvest time: end of August. Vinification: soft pressing, with static clarification at 10°C, followed by temperature-controlled fermentation with selected yeasts. Sparkling: refermentation at low temperatures in autoclave followed by long aging on the lees. Aging: 6 months on the lees (Martinotti Long Method). Alcoholic strength: 12.5%. Serving Temperature: 8°C. Dosage: Brut. Format : 75 cl. Food pairings: cured meats, fresh and medium-aged cheeses, pizza, fried food, salads, savory pies.
-La Volta. Dry sparkling red wine 2022. Type: Dry, sparkling red wine. Winemaking method: Obtained from a selection of the finest grapes from our region , harvested exclusively by hand in 15 kg crates. Maceration takes place in a cold press. The first alcoholic fermentation of the musts takes place in steel vats at a controlled temperature. The wine is then racked off the lees and bottled with a crown cap. Description: Bright ruby color. The nose releases a beautiful and intense bouquet of small red fruits (currant, wild strawberry), raspberry, cherry, accompanied by floral notes of fresh rose and peony. Delicious, fun mouthfeel, in a wonderful combination of freshness and light savouriness.
– Grape variety: Single-varietal vinification of grapes grown on the alluvial soils of the Secchia River. Harvest period: Last week of September . La Volta. Dry sparkling red wine. 100% Best grapes: Vinification of the grapes grown on the alluvial soils of the Secchia River. 2023 Vintage Harvest: Last week of September. Alcohol content: 11.5% vol. Serve at 10°C.
Tuscan Red Wine. Category: Red Wine. This wine is made from Sangiovese grapes and small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the sun to ensure the production of high quality grapes. Tasting notes Color: brilliant ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: dry, savory, tending to soft. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *
Our version of one of the most beloved wines in Italy and the world. Rue, Vermentino DOC Riviera Ligure di Ponente! This dry aromatic white wine is produced locally on our farm.
Try it with typical Ligurian dishes, especially the traditional pansoti with walnut sauce, or with appetizers and seafood dishes.
Available in 750ml bottles.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats. Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar. Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations. Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Select options
This product has multiple variants. The options may be chosen on the product page
‘- Lambrusco di Sorbara Spumante DOC BRUT. Classic Method. Winemaking method: Lambrusco Rosé di Modena Spumante DOC is obtained from a selection of the finest Sorbara grapes , harvested exclusively by hand in crates weighing no more than 17 kg. The bunches are carefully handled to avoid any damage during transport and upon arrival at the winery. Pressing takes place according to rigorous fractionation criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures. After six months, carefully selected yeasts are added and bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. After remuage and subsequent disgorgement, the liqueur d’expédition is added. Description: This Lambrusco presents itself with a beautiful pale pink “dress,” furrowed by a delicate foam in its carbonated bubbles. Magical olfactory sensation with a bouquet rich in aromatic hints of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acidic on the palate, with that touch of refined sapidity that invites both sipping and pairing. Good-bodied. Lambrusco di Sorbara Sparkling DOC BRUT. Classic Method.
-Type: Rosé wine, BRUT. Grape variety: Vinification of pure Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. 2018/2020 Vintage Harvest: Last week of September. 100% Lambrusco di Sorbara. Serve to 8°C. Alcohol content 12,5%. 42 months on the lees (minimum). 3.5g/l Added sugar. Harvest time: Last week of September. Three Glasses: -Gambero Rosso Vini d’Italia 2017, 2018, 2021, 2022, 2023, Great Wine – Slow Wine 2017, 2018, 2019. TOP WINE, – Slow Wine 2021, 2022. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2018, 2021, 2022. 1st place Spumante Award M.C. Emilia Romagna AIS 2016, 2017, 2020. Wine of Excellence. Espresso 2013. Best Bubbles: Autochtona Award 2013, 2015, 2017, 2021. POP WINE 2012 – Luca Gardini – B I W 2012.
Select options
This product has multiple variants. The options may be chosen on the product page
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats. Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar. Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations. Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Select options
This product has multiple variants. The options may be chosen on the product page
‘- Lambrusco di Sorbara Spumante DOC BRUT. Classic Method. Winemaking method: Lambrusco Rosé di Modena Spumante DOC is obtained from a selection of the finest Sorbara grapes , harvested exclusively by hand in crates weighing no more than 17 kg. The bunches are carefully handled to avoid any damage during transport and upon arrival at the winery. Pressing takes place according to rigorous fractionation criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures. After six months, carefully selected yeasts are added and bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. After remuage and subsequent disgorgement, the liqueur d’expédition is added. Description: This Lambrusco presents itself with a beautiful pale pink “dress,” furrowed by a delicate foam in its carbonated bubbles. Magical olfactory sensation with a bouquet rich in aromatic hints of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acidic on the palate, with that touch of refined sapidity that invites both sipping and pairing. Good-bodied. Lambrusco di Sorbara Sparkling DOC BRUT. Classic Method.
-Type: Rosé wine, BRUT. Grape variety: Vinification of pure Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. 2018/2020 Vintage Harvest: Last week of September. 100% Lambrusco di Sorbara. Serve to 8°C. Alcohol content 12,5%. 42 months on the lees (minimum). 3.5g/l Added sugar. Harvest time: Last week of September. Three Glasses: -Gambero Rosso Vini d’Italia 2017, 2018, 2021, 2022, 2023, Great Wine – Slow Wine 2017, 2018, 2019. TOP WINE, – Slow Wine 2021, 2022. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2018, 2021, 2022. 1st place Spumante Award M.C. Emilia Romagna AIS 2016, 2017, 2020. Wine of Excellence. Espresso 2013. Best Bubbles: Autochtona Award 2013, 2015, 2017, 2021. POP WINE 2012 – Luca Gardini – B I W 2012.
Select options
This product has multiple variants. The options may be chosen on the product page
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats. Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar. Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations. Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Select options
This product has multiple variants. The options may be chosen on the product page
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats. Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar. Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations. Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Select options
This product has multiple variants. The options may be chosen on the product page
