‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 27 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 9/ 11 min.
‘-All Flour from our Sack! STONE-GROUND. Organic stone-ground Senatore Cappelli durum wheat flour. Durum wheat variety Senatore Cappelli is a prayed-for ancient variety of durum wheat. The flavor, aroma and nutritional content have been preserved unchanged over time. It is rich in nutrients such as lipids, amino acids, vitamins and minerals, which is why experts attribute high tolerability to this flour. Because it is a very hard wheat, it is particularly suitable for pasta that always remains al dente.
All flour from our Sacco! STONE-GROUND. Organic stone-ground Senatore Cappelli durum wheat flour. Durum wheat variety Senatore Cappelli is a prayed-for ancient variety of durum wheat. The flavor, aroma and nutritional content have been preserved unchanged over time. It is rich in nutrients such as lipids, amino acids, vitamins and minerals, which is why experts attribute high tolerability to this flour. Being a very hard wheat, it is particularly suitable for pasta that always remains al dente. Shelf life: 3 months.
All flour from our Sacco! STONE-GROUND. Organic stone-ground Senatore Cappelli durum wheat flour. Durum wheat variety Senatore Cappelli is a prayed-for ancient variety of durum wheat. The flavor, aroma and nutritional content have been preserved unchanged over time. It is rich in nutrients such as lipids, amino acids, vitamins and minerals, which is why experts attribute high tolerability to this flour. Being a very hard wheat, it is particularly suitable for pasta that always remains al dente. Shelf life: 3 months.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 22 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 22 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 4/6 min.
-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Cooking time 12 / 13 min.
– TYPE: Buristo. – SIZE: approximately 1.2 kg. Pork rinds and heads, previously cooked and then seasoned with spices and blood. Stuffed and then recooked.
Price €24.99/kg
‘-A bottom-fermented light beer produced with 100% raw materials grown in Veneto . Serenissima is a celebration of Venetian roots and “Venetian roots.” Infused with Radicchio Rosso di Treviso PGI , an ingredient that lends a rich, distinctive flavor. The tasting experience begins with the sweetness of the malt , which strikes you at the first sip. This is followed by an explosion of herbaceous freshness that fades delicately, leaving the persistent and pleasantly bitter taste of radicchio in the mouth. Serenissima is ideal for lovers of bitter flavours . In addition to being perfect to enjoy on its own to appreciate its every nuance, this beer pairs splendidly with typical Venetian dishes , especially white meats and spring risottos such as those based on dandelion, wild mushrooms and asparagus. Serenissima is much more than just a beer: it is a tribute to Treviso’s culinary tradition. Veneto and poetry. 100% craftsmanship .
-MAREMMA CANTUCCI WITH WALNUTS: The crunchiness of the walnuts contrasts with the soft biscuit, strolling arm in arm through the Maremma. WEIGHT: 250g.
-INGREDIENTS: 00 flour, sugar, walnuts 30%, eggs, margarine, b. ammonium, flavorings. ALLERGENS: Contains flour, nuts, eggs, milk, may contain traces of tree nuts and/or peanuts. SHELF LIFE: 9 months.
Adelfio Sicilian cherry tomato sauce is a rich, authentically flavored passata made with Sicilian cherry tomatoes grown in the heart of Sicily. The tomatoes are harvested when fully ripe, ensuring a sweet, intense flavor that is reflected in the sauce. The texture is velvety, and the fresh, fragrant aroma recalls typical Mediterranean flavors. This sauce is perfect for pasta, bruschetta, or as a base for more elaborate sauces, offering a genuine, traditional taste experience. A product that brings the quality and flavor of Sicily to the table. To continue local tradition, preserving and exploring lost flavors and aromas, Adelfio offers a line of products sourced from the land. Traditional methods ensure that the product retains the familiarity of “grandmothers”: sauces like those of the past. In addition to first courses, we also offer it served as an aperitif alongside Adelfio appetizers, leaving a sensation of freshness and authenticity of the product while toning down the saltiness of the dishes. Average nutritional values per 100 g of product: Energy value KJ 213; Energy value Kcal 51; Total fat 1.8; Saturated fat 0.3; Total carbohydrates 7.0; Sugars 6.5; Protein 1.2; Fiber 0.9; salt 0.6. Ingredients : Cherry tomatoes 98%, onion, olive oil, basil, carrot, garlic, salt. Net weight : 300 g – drained 190 g. Shelf life : 2 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant: Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR)
Our Sicilian Peeled Almonds in a bag are a high-quality product, made with select almonds from Sicily, renowned for its agricultural tradition. These almonds, stripped of their outer skin, retain their sweet, delicate flavor, making them perfect for any type of preparation. Careful peeling results in a soft texture and a clean appearance, ideal for those seeking a versatile, ready-to-use ingredient. Our peeled almonds are perfect for use in a variety of recipes, from sweets like cakes, cookies, and pies, to savory dishes like salads and sauces. They can also be enjoyed on their own as a healthy and nutritious snack, or added to cereal, yogurt, or smoothies for a crunchy, nutritionally-rich treat. The 180g package is practical and convenient, ideal for those seeking a quality product in just the right portions for every cooking need.
‘-SILVER DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack of 12. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Silver die. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.
Price 57.99€/kg
