-Extra Virgin Olive Oil Flavored with Precious Truffle Mancuso1976 – 100% Italian. Discover our Extra Virgin Olive Oil infused with Fine Black Truffle, produced and distributed by Mancuso1976, and transform your dishes with a fragrant touch and enveloping flavor. This high-quality Italian oil, infused with Fine Black Truffle, adds fragrance and flavor to every culinary preparation. -Key Features:Enveloping Aroma: Our extra virgin olive oil is enriched with Pregiando Black Truffle, creating a spicy aroma with a unique, zesty flavor that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Black Truffle, giving the oil a spicy, well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.
-Technical Specifications:Type of Oil: Extra virgin olive oil flavored with Black Truffle. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
-Let yourself be won over by the spicy and fragrant flavour of the Fine Black Truffle. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy charm of this extraordinary flavored oil.
– Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
Fusillone di Gragnano PGI, originally prepared in the finest kitchens of southern Italy, envelops the palate in a spiral of flavor… even when the only things at home are butter and Parmesan cheese! Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to better hold sauces, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. As this is an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it needs to be savored to understand when and how you like it.
500g format
Fusilletti di Gragnano PGI (Gragnano PGI Fusilletti) owe their name to their distinctive spiral shape, inspired by the world of weaving. They pair beautifully with seafood or meat sauces. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting them to see when they’re just right for you.
500g format
Pennacce di Gragnano PGI are larger than a classic penne, perfect for those who like to go overboard. A bolder version that’s perfect for baked dishes or topped with meat sauces. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just right for you.
500g format
The bronze-drawn Mezze Maniche Rigate di Gragnano PGI are shorter than the similar Rigatoni, with which they share the same ridges across the entire surface. The version is petit, but its personality remains. This shape pairs perfectly with vegetables and fish. Made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best retain sauces, and slowly dried at low temperatures to preserve all of its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
Thanks to their tubular shape, Tubetti Rigati di Gragnano PGI (Gragnano Rigati) hold all the sauce inside. They’re recommended with legumes and in soups. They’re also excellent in clam and mussel dishes. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
Thanks to their tubular shape, Tubettoni Rigati di Gragnano PGI (Gragnano Rigati) hold all the sauce inside. They’re recommended with legumes and in soups. They’re also excellent with clams and mussels. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just the way you like it.
500g format
Penne Rigate di Gragnano PGI are among the most sought-after short pasta shapes in Italy. They belong to the penne family, but they love to assert their uniqueness, one line after another. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it needs to be savored to understand when it’s just the way you like it.
500g format
Gragnano PGI trecce (trecce) owe their name to their distinctive, reminiscent shape. This same shape, combined with their rough, porous surface, allows them to perfectly blend with creamy, cheese-based sauces. Made according to the artisanal tradition of Gragnano PGI pasta, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
500g format
The name Candele di Gragnano PGI derives from their cylindrical shape. Longer and with a larger diameter than ziti, they are usually broken by hand to accompany traditional, bold-flavored sauces like ragù and Neapolitan Genovese. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format
Fettucce di Gragnano PGI, wider than classic linguine, are so named because they resemble strips of fabric. And if the fabric is pasta… the dress is appetizing! Made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all of their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Mezzi Paccheri Rigati di Gragnano PGI belong to the Paccheri family, the symbol of Gragnano Pasta. They are made with 100% Italian durum wheat semolina from the Frentane hills between Abruzzo and Molise. They are made according to the artisanal tradition of Gragnano Pasta PGI in our historic pasta factory in Gragnano, in the Valle dei Mulini. They are bronze-drawn to best hold sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format
Bronze-drawn Mezze Penne Rigate di Gragnano PGI are smaller than classic Penne Rigate, but they share the same Italian popularity. Their dynamic shape enhances even a simple vegetable sauce. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best retain sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting to see when it’s just right for you.
500g format
Bronze-drawn Mezzanelli di Gragnano PGI are smaller than classic Penne Rigate, but they share the same Italian popularity. Their dynamic shape enhances even a simple vegetable sauce. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best retain sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting to see when it’s just right for you.
500g format
Pasta Mista di Gragnano PGI is made up of eight different shapes, each sharing the same firmness and cooking time. This “mixed” pasta was created to cleverly utilize leftovers. A humble pasta that celebrates the beauty of diversity. Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it needs to be savored to understand when it’s just the way you like it.
500g format
Spaghetti di Gragnano PGI has a thousand-year history, a shape that never ages. Spaghetti brings a quintessentially Italian flavor and cheerfulness to the table; it’s no coincidence that it’s the most popular shape in Italy. Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to understand when it’s just the way you like it.
500g format
Spaghetti alla chitarra di Gragnano PGI gets its name from the tool used to prepare it, similar to spaghetti but with a square cross-section. Made according to the artisanal tradition of Pasta di Gragnano PGI, it’s bronze-drawn to best hold the sauce and dried slowly at low temperatures to preserve all its nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it needs to be savored to understand when it’s just the way you like it.
500g format
Spaghettini di Gragnano PGI, thinner than traditional spaghetti, are the perfect shape for seafood, tomato, and vegetable sauces, thanks to their excellent ability to cling to sauces and reveal their flavor in every bite. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and dried slowly at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Spaghettoni di Gragnano PGI are thicker than traditional spaghetti. They’re the perfect shape for seafood sauces and traditional Italian classics like carbonara, thanks to their larger surface area for adhering to sauces and their firm bite. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just right for you.
500g format
Grandma’s donuts are a family tradition. Made with simple, wholesome ingredients, Grandma Elena would gather everyone around the kitchen table and prepare this delight. Today, we’re offering you the same simple, artisanal treats as before—a cookie that flies straight from your mouth to your heart. Grandma’s classic donut in its purest form, a cookie that will strike you with its simplicity. WEIGHT: 250g.
– INGREDIENTS: “00” flour, sugar, margarine, eggs, milk, honey, raising agent E450. ALLERGENS: Contains flour, eggs, milk, may contain traces of tree nuts and/or peanuts. SHELF LIFE: 9 months.
