Adelfio Amberjack Sauce is a flavorful condiment made with amberjack, a prized Mediterranean fish, cooked with tomato, olive oil, and natural flavors. It’s an ideal sauce for pasta or rice dishes. Adelfio Amberjack Sauce combines the delicacy of fresh amberjack with juicy tomatoes. Enriched with olive oil, onion, garlic, and a touch of white wine, this ready-made sauce is perfect for long pasta dishes like spaghetti or linguine. Simply reheat it as is and pour it over drained pasta, perhaps with toasted breadcrumbs for a crunchy contrast. Its versatility also makes it ideal for risottos or as a condiment for fish dishes. Packaged in a 300g jar. Ingredients : Tomato sauce 44%, Amberjack ( Seriola quinque ) 35%, olives, pine nuts, sultanas, capers, olive oil, mint, carrot, celery , garlic, black pepper, salt. Net weight : 300 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR). Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
-Monococco Spelt, Dicocco Spelt, “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.
-INGREDIENTS: Pearled Monococcus Spelt 20%, Pearled Dicocco Spelt 20%, “Verna” Wheat 20%, Pearled Barley 20%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1497 KJ / 358 Kcal, Fatty acids 2 g of which saturated: 0.4 g, Carbohydrates 65.7 g, of which sugars 2.3 g, Protein 14.7 g Salt, 0.0 g.
Monococco Spelt, Dicocco Spelt, “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: Pearled Monococco Farro 20%, Pearled Dicocco Farro 20%, “Verna” Wheat 20%, Pearled Barley 20%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1497 KJ, 358 Kcal. Fatty acids 2 g of which saturated: 0.4 g. Carbohydrates 65.7 g, of which sugars 2.3 g. Protein 14.7 g Salt, 0.0 g.
Excellent meditation spirit for the end of a meal, with notes of sour cherry stone. Great pairing with dark chocolate, but also excellent as a base for Cocktails such as Mojito. Ingredients: Distilled sour cherry residues and fermenting wine. Method of processing: At the end of must fermentation, much of the wine is stored in steel barrels for the production of visciolata, while the end of the barrel, together with ground sour cherry and stone residues, is destined for the production of AMMALIA brandy. The distillation system is steam bain-marie, discontinuous method. The precious elixir that is born has an alcohol content of 75°. Ammalia is then diluted with spring water from Mount Nero, which gives it genuineness and purity, creating an exclusive, limited-production product. Alcohol content: 40% Vol. Serving temperature: 13-16°. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
‘-Tuscan organic gin. Made with alcohol from organic Tuscan wheat and organic Tuscan botanicals. Essential botanicals of juniper, coriander, angelica root, sweet orange peel, italic helichrysum, lemon peel, and rosehip petals. The history of gin has a strong connection to Tuscany because British Master Gin Distillers have always selected Tuscan Juniper, which is considered of high quality. Ginepraio in Italian has a double meaning: it literally means grove of junipers; while, especially in Tuscany, it could also mean a mess, a complicated situation. The bottle and simple label recall the image of a surgical drip, symbolic of the origin of gin, created by a Dutch doctor in the 1600s in search of a universal cure for various diseases. This gin is an explosion of juniper, wildflower and green grass aromas. The palate is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to amphora maturation.
Colatura di Alici is an amber-colored liquid sauce produced through a traditional process of ripening and pressing anchovies caught in the Mediterranean Sea.
-Colatura di Alici – how to use. The product has a strong, decisive flavour and is suitable for simple dishes. The traditional recipe known throughout the world is that of “Spaghetti with Anchovy Colatura”, but this product can also be used in place of salt to flavour various dishes.
-ADDITIONAL INFORMATION: Colatura di Alici del Mar Mediterraneo. -INGREDIENTS: Salted anchovy extract (Engraulis encrasicolus), water and salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass bottle. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Colour: brown. Scent: typical. Taste: strong. -STORAGE INSTRUCTIONS: Store in a cool, dry place. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 883/211, FATS: 13.0g of which saturated fatty acids: 3.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 16.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg, pH:< 5.5, Aw:< 0.77.
-Anchovies are salted directly in the Tonnina ceramic crock. Preserved according to the traditional method, the anchovies, after being washed in water, can be put in olive oil and enjoyed with toast and butter.
Sommariva Anchovy and Caper Fillets are a much-loved specialty! This preserve is a fruit of Italian culinary tradition. It combines two quintessential Mediterranean products —anchovies and capers—into a unique dish thanks to the extra virgin olive oil that preserves them and mellows their flavor. Try them as an appetizer, as an aperitif, or to flavor meat-based main courses. Available in a convenient glass jar, ideal for keeping on hand. 110g jar. INGREDIENTS: Anchovy fillets* (engraulis encrasicolus) 75%, extra virgin olive oil 20%, capers 5%, salt. Fished in the Mediterranean Sea . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 677 kJ – 163 kcal, Fat 11.0 g (of which saturated fatty acids 1.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 15.9 g, Salt 14.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars. INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs. Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Anchovy fillets in extra virgin olive oil in a glass jar. The most delicious part of the anchovies, that’s what you’ll find in our Anchovy Fillets. The incredible quality of the fish is combined with the delicate preservation of Sommariva extra virgin olive oil to give you a refined and flavorful product , typical of Ligurian and Italian traditions. Sommariva’s anchovy fillets in oil are excellent enjoyed on a simple slice of buttered bread or added to your special dishes. They come in a glass jar, perfect for preserving them at their best. 110g jar. INGREDIENTS: Anchovy fillets* (engraulis encrasicolus) 75%, extra virgin olive oil 25%, salt. Produced from the Mediterranean Sea . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 825 kJ – 197 kcal, Fat 15.2 g (of which saturated fatty acids 3.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 1.2 g (of which sugars 1.2 g), Fiber, Protein 13.9 g, Salt 5.2 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolusIngredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
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This product has multiple variants. The options may be chosen on the product page
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolusIngredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
Adelfio’s jarred anchovy fillets with capers are a traditional Mediterranean delicacy, combining the delicate flavor of fresh anchovies with the savory flavor of capers. Marinated in high-quality olive oil, these fillets offer an authentic taste experience, ideal for enhancing dishes like appetizers, salads, or pasta. Each 100g jar captures the essence of the sea, ready to be enjoyed for any special occasion or as a simple, delicious snack.
Name:Engraulis encrasicolusIngredients: Anchovies, capers, olive oil, sea salt. Net weight: 106 g – drained 62 g FAO zone: 37 Storage: 18 months from production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant: Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 775/Kcal 185. Total fat 8.7. Saturated fat 2.1. Total carbohydrates 0.5. Sugars 1.8. Protein 26.0. Fiber 0.3.
Adelfio’s jarred anchovy fillets in olive oil with pistachios are a quintessential Mediterranean dish, combining the delicate flavor of anchovies with the intense flavor of pistachios. Preserved in premium local olive oil, these fillets offer a unique taste experience, ideal for enhancing appetizers, salads, or as an accompaniment to pasta dishes. Each 100g jar is a delicious combination of freshness and flavor, perfect for any special occasion or for a moment of pure pleasure.
Name:Engraulis encrasicolusIngredients: Anchovies, shelled pistachios, olive oil, sea salt. Net weight: 106 g – drained 62 g FAO zone: 37 Storage: 18 months from date of production at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant: Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1028/Kcal 246. Total fat 15.0. Saturated fat 1.6. Total carbohydrates 0.8. Sugars 0.3. Protein 26.5. Fiber 1.1. Salt 8.
Adelfio’s jarred anchovy fillets in olive oil with red chili pepper are a delicious gourmet product, perfect for lovers of intense, Mediterranean flavors. The 230g size is ideal for both home use and a special dinner. This jar contains select anchovy fillets, immersed in high-quality olive oil that enhances their flavor. The addition of red chili pepper lends a spicy and aromatic touch, creating a perfect balance between the salty flavor of the anchovies and the heat of the chili pepper. The jar is tightly sealed, ensuring freshness and shelf life. The olive oil helps preserve the delicate texture of the fillets, making them soft and easy to spread or add to dishes like salads, bruschetta, pasta, or as an appetizer. Like all Adelfio seafood products, we guarantee the highest quality thanks to a meticulous selection process that allows us to guarantee an authentic and refined taste.
Name : Engraulis encrasicolusIngredients : anchovies, olive oil, red chili pepper, sea salt. Net weight : 230 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10° C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
Adelfio Colatura di Alici is a liquid condiment made from fresh anchovies, with an intense and aromatic flavor. Ideal for seasoning pasta, risotto, bruschetta, and fish dishes, it is a true delicacy of the Mediterranean tradition.
Name : Engraulis encrasicolusFAO zone : 37 Ingredients : anchovies, salt Net weight : 100 ml Storage : 18 months from production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 310/Kcal 74. Total fat 1.91. Saturated fat 0.40. Total carbohydrates 0. Sugars 0. Protein 14. Fiber 0. Salt 14.
‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
