‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
